Lysine requirement for tambaqui juveniles
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/31128 |
Resumo: | The aim of this study was to determine the requirement for lysine in the diet of juvenile tambaqui (Colossoma macropomum). In total, 750 juvenile fish (0.34 ± 0.02g) were distributed in tanks arranged in a randomized block design with six treatments, five replications in two blocks, and 25 fish per unit, for 50 d. Six levels of digestible lysine were tested (1.30, 1.48, 1.66, 1.84, 2.02, and 2.20%), in formulated diets based on the ideal protein concept. The performance, feed efficiency, daily deposition of protein and body fat, and nitrogen retention efficiency of the fish were evaluated. The consumption of rations and protein, specific growth rate, body composition, and deposition of body fat were not influenced by the lysine levels tested. The consumption of digestible lysine increased linearly and the efficiency of digestible lysine for weight gain decreased linearly with the increase in lysine levels. The levels of digestible lysine that optimized weight gain and body protein deposition were estimated at 1.73 and 1.78%, respectively. The feed conversion and nitrogen retention efficiency were most improved at 1.66% and 1.84%, respectively. The recommended level of dietary lysine for providing better weight gain and body protein deposition in juvenile tambaqui is 1.78%, equivalent to 2.00% total lysine. |
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Lysine requirement for tambaqui juvenilesExigência de lisina para juvenis de tambaquiBody compositionColossoma macropomumInitial growth phaseProtein nutrition.Colossoma macropomumComposição corporalFase inicialNutrição proteica.The aim of this study was to determine the requirement for lysine in the diet of juvenile tambaqui (Colossoma macropomum). In total, 750 juvenile fish (0.34 ± 0.02g) were distributed in tanks arranged in a randomized block design with six treatments, five replications in two blocks, and 25 fish per unit, for 50 d. Six levels of digestible lysine were tested (1.30, 1.48, 1.66, 1.84, 2.02, and 2.20%), in formulated diets based on the ideal protein concept. The performance, feed efficiency, daily deposition of protein and body fat, and nitrogen retention efficiency of the fish were evaluated. The consumption of rations and protein, specific growth rate, body composition, and deposition of body fat were not influenced by the lysine levels tested. The consumption of digestible lysine increased linearly and the efficiency of digestible lysine for weight gain decreased linearly with the increase in lysine levels. The levels of digestible lysine that optimized weight gain and body protein deposition were estimated at 1.73 and 1.78%, respectively. The feed conversion and nitrogen retention efficiency were most improved at 1.66% and 1.84%, respectively. The recommended level of dietary lysine for providing better weight gain and body protein deposition in juvenile tambaqui is 1.78%, equivalent to 2.00% total lysine.Objetivou-se determinar a exigência de lisina nas rações para juvenis de tambaqui (Colossoma macropomum). 750 peixes (0,34 ± 0,02g) foram distribuídos em tanques organizados em delineamento de blocos casualizados, com seis tratamentos, cinco repetições em dois blocos e vinte e cinco peixes por parcela, durante cinquenta dias. Foram testados seis níveis de lisina digestível (1,30; 1,48; 1,60; 1,84; 2,02; e 2,20%), em dietas formuladas com base no conceito de proteína ideal. Avaliaram-se o desempenho, eficiência alimentar, deposições diárias de proteína e gordura corporais e a eficiência de retenção de nitrogênio. Os consumos de ração e de proteína, taxa de crescimento específico, composição corporal e deposição de gordura corporal não foram influenciados pelos níveis de lisina testados. O consumo de lisina digestível aumentou linearmente e a eficiência de lisina digestível para o ganho de peso reduziu de forma linear com a elevação dos níveis de lisina. O nível de lisina digestível da ração que otimizou o ganho de peso e deposição de proteína corporal foi estimado em 1,73 e 1,78%, respectivamente. A conversão alimentar e eficiência de retenção de nitrogênio melhoraram no nível de 1,66% e 1,84%, respectivamente. A recomendação do nível de lisina digestível em rações para juvenis de tambaqui é de 1,78%, equivalente a 2,00% de lisina total por proporcionar melhor ganho de peso e deposição de proteína corporal.UEL2018-08-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa Empírico de Campoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/3112810.5433/1679-0359.2018v39n5p2157Semina: Ciências Agrárias; Vol. 39 No. 5 (2018); 2157-2168Semina: Ciências Agrárias; v. 39 n. 5 (2018); 2157-21681679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/31128/24260Copyright (c) 2018 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessSilva, Janayra CardosoBomfim, Marcos Antonio DelmondesLanna, Eduardo Arruda TeixeiraRibeiro, Felipe BarbosaSiqueira, Jefferson Costa deSousa, Thalles José Rêgo deMarchão, Rafael SilvaNascimento, Daphinne Cardoso Nagib do2022-10-20T18:07:51Zoai:ojs.pkp.sfu.ca:article/31128Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-10-20T18:07:51Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Lysine requirement for tambaqui juveniles Exigência de lisina para juvenis de tambaqui |
title |
Lysine requirement for tambaqui juveniles |
spellingShingle |
Lysine requirement for tambaqui juveniles Silva, Janayra Cardoso Body composition Colossoma macropomum Initial growth phase Protein nutrition. Colossoma macropomum Composição corporal Fase inicial Nutrição proteica. |
title_short |
Lysine requirement for tambaqui juveniles |
title_full |
Lysine requirement for tambaqui juveniles |
title_fullStr |
Lysine requirement for tambaqui juveniles |
title_full_unstemmed |
Lysine requirement for tambaqui juveniles |
title_sort |
Lysine requirement for tambaqui juveniles |
author |
Silva, Janayra Cardoso |
author_facet |
Silva, Janayra Cardoso Bomfim, Marcos Antonio Delmondes Lanna, Eduardo Arruda Teixeira Ribeiro, Felipe Barbosa Siqueira, Jefferson Costa de Sousa, Thalles José Rêgo de Marchão, Rafael Silva Nascimento, Daphinne Cardoso Nagib do |
author_role |
author |
author2 |
Bomfim, Marcos Antonio Delmondes Lanna, Eduardo Arruda Teixeira Ribeiro, Felipe Barbosa Siqueira, Jefferson Costa de Sousa, Thalles José Rêgo de Marchão, Rafael Silva Nascimento, Daphinne Cardoso Nagib do |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Janayra Cardoso Bomfim, Marcos Antonio Delmondes Lanna, Eduardo Arruda Teixeira Ribeiro, Felipe Barbosa Siqueira, Jefferson Costa de Sousa, Thalles José Rêgo de Marchão, Rafael Silva Nascimento, Daphinne Cardoso Nagib do |
dc.subject.por.fl_str_mv |
Body composition Colossoma macropomum Initial growth phase Protein nutrition. Colossoma macropomum Composição corporal Fase inicial Nutrição proteica. |
topic |
Body composition Colossoma macropomum Initial growth phase Protein nutrition. Colossoma macropomum Composição corporal Fase inicial Nutrição proteica. |
description |
The aim of this study was to determine the requirement for lysine in the diet of juvenile tambaqui (Colossoma macropomum). In total, 750 juvenile fish (0.34 ± 0.02g) were distributed in tanks arranged in a randomized block design with six treatments, five replications in two blocks, and 25 fish per unit, for 50 d. Six levels of digestible lysine were tested (1.30, 1.48, 1.66, 1.84, 2.02, and 2.20%), in formulated diets based on the ideal protein concept. The performance, feed efficiency, daily deposition of protein and body fat, and nitrogen retention efficiency of the fish were evaluated. The consumption of rations and protein, specific growth rate, body composition, and deposition of body fat were not influenced by the lysine levels tested. The consumption of digestible lysine increased linearly and the efficiency of digestible lysine for weight gain decreased linearly with the increase in lysine levels. The levels of digestible lysine that optimized weight gain and body protein deposition were estimated at 1.73 and 1.78%, respectively. The feed conversion and nitrogen retention efficiency were most improved at 1.66% and 1.84%, respectively. The recommended level of dietary lysine for providing better weight gain and body protein deposition in juvenile tambaqui is 1.78%, equivalent to 2.00% total lysine. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-08-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pesquisa Empírico de Campo |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/31128 10.5433/1679-0359.2018v39n5p2157 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/31128 |
identifier_str_mv |
10.5433/1679-0359.2018v39n5p2157 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/31128/24260 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2018 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2018 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 39 No. 5 (2018); 2157-2168 Semina: Ciências Agrárias; v. 39 n. 5 (2018); 2157-2168 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
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1799306078937153536 |