Ewes fed high-concentrate diets containing flint corn and increasing levels of exogenous amylolytic enzyme: effects on nutrient intake and digestibility
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/46457 |
Resumo: | The aim was to evaluate if the inclusion of exogenous amylolytic enzyme affect the nutrient intake and digestibility in ewes fed high-concentrate diets containing flint corn. Five Santa Inês × Dorper crossbred ewes (54.04 ± 4.5 kg and aged 8 months) were used in a 5 x 5 Latin square design. All animals were housed in individual metabolic cages for 60 days. The treatments consisted of a control diet (without amylolytic enzyme) and four inclusion levels of an amylolytic enzyme (3,000, 6,000, 9,000, and 12,000 α-amylase dextrinizing units [DU] kg-1 dry matter [DM]). The enzyme was mixed into the feed at the time of supply to the animals. Data were analyzed by ANOVA, and orthogonal polynomial contrasts were used. Nutrient intake was not influenced by amylolytic enzyme inclusion. The digestibility of DM, organic matter, neutral detergent fiber, total carbohydrates, non-fibrous carbohydrates, and gross energy showed a quadratic increase with enzyme inclusion (P<0.05), with maximum values at levels of 7,600, 7,500, 6,300, 7,500, 7,400, and 7,800 DU kg-1 DM, respectively. Total digestible nutrients of diets also showed a quadratic increase, with a maximum value of 894 g kg-1 at a level of α-amylase activity of 7,786 DU kg-1 DM. The inclusion of the exogenous amylolytic enzyme from 6,300 to 7,800 DU kg-1 DM doesn’t alter nutrient intake and improves the digestibility in ewes fed high-concentrate diets. |
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Semina. Ciências Agrárias (Online) |
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Ewes fed high-concentrate diets containing flint corn and increasing levels of exogenous amylolytic enzyme: effects on nutrient intake and digestibilityOvelhas alimentadas com dietas de alto teor de concentrado contendo milho flint e níveis crescentes de enzima amilolítica exógena: efeitos sobre o consumo e a digestibilidade dos nutrientesAlpha-amylaseNutritionSheepStarch.Alfa-amilaseAmidoNutriçãoOvelhas.The aim was to evaluate if the inclusion of exogenous amylolytic enzyme affect the nutrient intake and digestibility in ewes fed high-concentrate diets containing flint corn. Five Santa Inês × Dorper crossbred ewes (54.04 ± 4.5 kg and aged 8 months) were used in a 5 x 5 Latin square design. All animals were housed in individual metabolic cages for 60 days. The treatments consisted of a control diet (without amylolytic enzyme) and four inclusion levels of an amylolytic enzyme (3,000, 6,000, 9,000, and 12,000 α-amylase dextrinizing units [DU] kg-1 dry matter [DM]). The enzyme was mixed into the feed at the time of supply to the animals. Data were analyzed by ANOVA, and orthogonal polynomial contrasts were used. Nutrient intake was not influenced by amylolytic enzyme inclusion. The digestibility of DM, organic matter, neutral detergent fiber, total carbohydrates, non-fibrous carbohydrates, and gross energy showed a quadratic increase with enzyme inclusion (P<0.05), with maximum values at levels of 7,600, 7,500, 6,300, 7,500, 7,400, and 7,800 DU kg-1 DM, respectively. Total digestible nutrients of diets also showed a quadratic increase, with a maximum value of 894 g kg-1 at a level of α-amylase activity of 7,786 DU kg-1 DM. The inclusion of the exogenous amylolytic enzyme from 6,300 to 7,800 DU kg-1 DM doesn’t alter nutrient intake and improves the digestibility in ewes fed high-concentrate diets.Objetivou-se avaliar se a inclusão de enzima amilolítica exógena afeta a ingestão e a digestibilidade dos nutrientes em ovelhas alimentadas com dietas de alto teor de concentrado contendo milho flint. Foram usadas cinco ovelhas mestiças Santa Inês × Dorper (54,04 ± 4,5 kg e 8 meses de idade) em um quadrado latino 5x5. Todos os animais foram alojados em gaiolas metabólicas individuais por 60 dias. Os tratamentos consistiram em uma dieta controle (sem enzima amilolítica) e quatro níveis de enzima amilolítica (3.000; 6.000; 9.000 e 12.000 unidades de dextrinização [UD] de α-amilase kg-1 de matéria seca [MS]). A enzima foi misturada com o alimento no momento do fornecimento aos animais. Os dados foram analisados por ANOVA e contrates ortogonais polinomiais. O consumo de nutrientes não foi influenciado pela inclusão da enzima amilolítica. A digestibilidade da MS, matéria orgânica, fibra em detergente neutro, carboidratos totais, carboidratos não fibrosos e energia bruta apresentaram efeito quadrático com a inclusão de enzima (P<0,05), com valores máximos nos níveis de inclusão da enzima 7.600; 7.500; 6.300; 7.500; 7.400 e 7.800 UD kg-1 MS, respectivamente. Os nutrientes digestíveis totais também apresentaram efeito quadrático, com máximo valor de 894 g kg-1 no nível de atividade de α-amilase de 7.786 UD kg-1 MS. A inclusão da enzima amilolítica exógena entre 6.300 e 7.800 UD kg-1 MS não modifica o consumo de nutrientes e melhora a digestibilidade de ovelhas alimentadas com dietas de alto teor de concentrado.UEL2023-08-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa Empírica de Campoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4645710.5433/1679-0359.2023v44n3p1197Semina: Ciências Agrárias; Vol. 44 No. 3 (2023); 1197-1206Semina: Ciências Agrárias; v. 44 n. 3 (2023); 1197-12061679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/46457/49306Copyright (c) 2023 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessSousa, Luciano FernandesSousa, Jhone Thallison Lira deSchultz, Erica BeatrizFeitosa, Tays Raniellen MirandaGomes, Vinicius CarreteiroLuna, Robert Emilio MoraMacedo Júnior, Gilberto de Lima2023-10-03T17:11:40Zoai:ojs.pkp.sfu.ca:article/46457Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2023-10-03T17:11:40Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Ewes fed high-concentrate diets containing flint corn and increasing levels of exogenous amylolytic enzyme: effects on nutrient intake and digestibility Ovelhas alimentadas com dietas de alto teor de concentrado contendo milho flint e níveis crescentes de enzima amilolítica exógena: efeitos sobre o consumo e a digestibilidade dos nutrientes |
title |
Ewes fed high-concentrate diets containing flint corn and increasing levels of exogenous amylolytic enzyme: effects on nutrient intake and digestibility |
spellingShingle |
Ewes fed high-concentrate diets containing flint corn and increasing levels of exogenous amylolytic enzyme: effects on nutrient intake and digestibility Sousa, Luciano Fernandes Alpha-amylase Nutrition Sheep Starch. Alfa-amilase Amido Nutrição Ovelhas. |
title_short |
Ewes fed high-concentrate diets containing flint corn and increasing levels of exogenous amylolytic enzyme: effects on nutrient intake and digestibility |
title_full |
Ewes fed high-concentrate diets containing flint corn and increasing levels of exogenous amylolytic enzyme: effects on nutrient intake and digestibility |
title_fullStr |
Ewes fed high-concentrate diets containing flint corn and increasing levels of exogenous amylolytic enzyme: effects on nutrient intake and digestibility |
title_full_unstemmed |
Ewes fed high-concentrate diets containing flint corn and increasing levels of exogenous amylolytic enzyme: effects on nutrient intake and digestibility |
title_sort |
Ewes fed high-concentrate diets containing flint corn and increasing levels of exogenous amylolytic enzyme: effects on nutrient intake and digestibility |
author |
Sousa, Luciano Fernandes |
author_facet |
Sousa, Luciano Fernandes Sousa, Jhone Thallison Lira de Schultz, Erica Beatriz Feitosa, Tays Raniellen Miranda Gomes, Vinicius Carreteiro Luna, Robert Emilio Mora Macedo Júnior, Gilberto de Lima |
author_role |
author |
author2 |
Sousa, Jhone Thallison Lira de Schultz, Erica Beatriz Feitosa, Tays Raniellen Miranda Gomes, Vinicius Carreteiro Luna, Robert Emilio Mora Macedo Júnior, Gilberto de Lima |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Sousa, Luciano Fernandes Sousa, Jhone Thallison Lira de Schultz, Erica Beatriz Feitosa, Tays Raniellen Miranda Gomes, Vinicius Carreteiro Luna, Robert Emilio Mora Macedo Júnior, Gilberto de Lima |
dc.subject.por.fl_str_mv |
Alpha-amylase Nutrition Sheep Starch. Alfa-amilase Amido Nutrição Ovelhas. |
topic |
Alpha-amylase Nutrition Sheep Starch. Alfa-amilase Amido Nutrição Ovelhas. |
description |
The aim was to evaluate if the inclusion of exogenous amylolytic enzyme affect the nutrient intake and digestibility in ewes fed high-concentrate diets containing flint corn. Five Santa Inês × Dorper crossbred ewes (54.04 ± 4.5 kg and aged 8 months) were used in a 5 x 5 Latin square design. All animals were housed in individual metabolic cages for 60 days. The treatments consisted of a control diet (without amylolytic enzyme) and four inclusion levels of an amylolytic enzyme (3,000, 6,000, 9,000, and 12,000 α-amylase dextrinizing units [DU] kg-1 dry matter [DM]). The enzyme was mixed into the feed at the time of supply to the animals. Data were analyzed by ANOVA, and orthogonal polynomial contrasts were used. Nutrient intake was not influenced by amylolytic enzyme inclusion. The digestibility of DM, organic matter, neutral detergent fiber, total carbohydrates, non-fibrous carbohydrates, and gross energy showed a quadratic increase with enzyme inclusion (P<0.05), with maximum values at levels of 7,600, 7,500, 6,300, 7,500, 7,400, and 7,800 DU kg-1 DM, respectively. Total digestible nutrients of diets also showed a quadratic increase, with a maximum value of 894 g kg-1 at a level of α-amylase activity of 7,786 DU kg-1 DM. The inclusion of the exogenous amylolytic enzyme from 6,300 to 7,800 DU kg-1 DM doesn’t alter nutrient intake and improves the digestibility in ewes fed high-concentrate diets. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-08-28 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pesquisa Empírica de Campo |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/46457 10.5433/1679-0359.2023v44n3p1197 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/46457 |
identifier_str_mv |
10.5433/1679-0359.2023v44n3p1197 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/46457/49306 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 44 No. 3 (2023); 1197-1206 Semina: Ciências Agrárias; v. 44 n. 3 (2023); 1197-1206 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306086836076544 |