Ewes fed high-concentrate diets containing flint corn and increasing levels of exogenous amylolytic enzyme: effects on nutrient intake and digestibility

Detalhes bibliográficos
Autor(a) principal: Sousa, Luciano Fernandes
Data de Publicação: 2023
Outros Autores: Sousa, Jhone Thallison Lira de, Schultz, Erica Beatriz, Feitosa, Tays Raniellen Miranda, Gomes, Vinicius Carreteiro, Luna, Robert Emilio Mora, Macedo Júnior, Gilberto de Lima
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/46457
Resumo: The aim was to evaluate if the inclusion of exogenous amylolytic enzyme affect the nutrient intake and digestibility in ewes fed high-concentrate diets containing flint corn. Five Santa Inês × Dorper crossbred ewes (54.04 ± 4.5 kg and aged 8 months) were used in a 5 x 5 Latin square design. All animals were housed in individual metabolic cages for 60 days. The treatments consisted of a control diet (without amylolytic enzyme) and four inclusion levels of an amylolytic enzyme (3,000, 6,000, 9,000, and 12,000 α-amylase dextrinizing units [DU] kg-1 dry matter [DM]). The enzyme was mixed into the feed at the time of supply to the animals. Data were analyzed by ANOVA, and orthogonal polynomial contrasts were used. Nutrient intake was not influenced by amylolytic enzyme inclusion. The digestibility of DM, organic matter, neutral detergent fiber, total carbohydrates, non-fibrous carbohydrates, and gross energy showed a quadratic increase with enzyme inclusion (P<0.05), with maximum values at levels of 7,600, 7,500, 6,300, 7,500, 7,400, and 7,800 DU kg-1 DM, respectively. Total digestible nutrients of diets also showed a quadratic increase, with a maximum value of 894 g kg-1 at a level of α-amylase activity of 7,786 DU kg-1 DM. The inclusion of the exogenous amylolytic enzyme from 6,300 to 7,800 DU kg-1 DM doesn’t alter nutrient intake and improves the digestibility in ewes fed high-concentrate diets.
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spelling Ewes fed high-concentrate diets containing flint corn and increasing levels of exogenous amylolytic enzyme: effects on nutrient intake and digestibilityOvelhas alimentadas com dietas de alto teor de concentrado contendo milho flint e níveis crescentes de enzima amilolítica exógena: efeitos sobre o consumo e a digestibilidade dos nutrientesAlpha-amylaseNutritionSheepStarch.Alfa-amilaseAmidoNutriçãoOvelhas.The aim was to evaluate if the inclusion of exogenous amylolytic enzyme affect the nutrient intake and digestibility in ewes fed high-concentrate diets containing flint corn. Five Santa Inês × Dorper crossbred ewes (54.04 ± 4.5 kg and aged 8 months) were used in a 5 x 5 Latin square design. All animals were housed in individual metabolic cages for 60 days. The treatments consisted of a control diet (without amylolytic enzyme) and four inclusion levels of an amylolytic enzyme (3,000, 6,000, 9,000, and 12,000 α-amylase dextrinizing units [DU] kg-1 dry matter [DM]). The enzyme was mixed into the feed at the time of supply to the animals. Data were analyzed by ANOVA, and orthogonal polynomial contrasts were used. Nutrient intake was not influenced by amylolytic enzyme inclusion. The digestibility of DM, organic matter, neutral detergent fiber, total carbohydrates, non-fibrous carbohydrates, and gross energy showed a quadratic increase with enzyme inclusion (P<0.05), with maximum values at levels of 7,600, 7,500, 6,300, 7,500, 7,400, and 7,800 DU kg-1 DM, respectively. Total digestible nutrients of diets also showed a quadratic increase, with a maximum value of 894 g kg-1 at a level of α-amylase activity of 7,786 DU kg-1 DM. The inclusion of the exogenous amylolytic enzyme from 6,300 to 7,800 DU kg-1 DM doesn’t alter nutrient intake and improves the digestibility in ewes fed high-concentrate diets.Objetivou-se avaliar se a inclusão de enzima amilolítica exógena afeta a ingestão e a digestibilidade dos nutrientes em ovelhas alimentadas com dietas de alto teor de concentrado contendo milho flint. Foram usadas cinco ovelhas mestiças Santa Inês × Dorper (54,04 ± 4,5 kg e 8 meses de idade) em um quadrado latino 5x5. Todos os animais foram alojados em gaiolas metabólicas individuais por 60 dias. Os tratamentos consistiram em uma dieta controle (sem enzima amilolítica) e quatro níveis de enzima amilolítica (3.000; 6.000; 9.000 e 12.000 unidades de dextrinização [UD] de α-amilase kg-1 de matéria seca [MS]). A enzima foi misturada com o alimento no momento do fornecimento aos animais. Os dados foram analisados por ANOVA e contrates ortogonais polinomiais. O consumo de nutrientes não foi influenciado pela inclusão da enzima amilolítica. A digestibilidade da MS, matéria orgânica, fibra em detergente neutro, carboidratos totais, carboidratos não fibrosos e energia bruta apresentaram efeito quadrático com a inclusão de enzima (P<0,05), com valores máximos nos níveis de inclusão da enzima 7.600; 7.500; 6.300; 7.500; 7.400 e 7.800 UD kg-1 MS, respectivamente. Os nutrientes digestíveis totais também apresentaram efeito quadrático, com máximo valor de 894 g kg-1 no nível de atividade de α-amilase de 7.786 UD kg-1 MS. A inclusão da enzima amilolítica exógena entre 6.300 e 7.800 UD kg-1 MS não modifica o consumo de nutrientes e melhora a digestibilidade de ovelhas alimentadas com dietas de alto teor de concentrado.UEL2023-08-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa Empírica de Campoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4645710.5433/1679-0359.2023v44n3p1197Semina: Ciências Agrárias; Vol. 44 No. 3 (2023); 1197-1206Semina: Ciências Agrárias; v. 44 n. 3 (2023); 1197-12061679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/46457/49306Copyright (c) 2023 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessSousa, Luciano FernandesSousa, Jhone Thallison Lira deSchultz, Erica BeatrizFeitosa, Tays Raniellen MirandaGomes, Vinicius CarreteiroLuna, Robert Emilio MoraMacedo Júnior, Gilberto de Lima2023-10-03T17:11:40Zoai:ojs.pkp.sfu.ca:article/46457Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2023-10-03T17:11:40Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Ewes fed high-concentrate diets containing flint corn and increasing levels of exogenous amylolytic enzyme: effects on nutrient intake and digestibility
Ovelhas alimentadas com dietas de alto teor de concentrado contendo milho flint e níveis crescentes de enzima amilolítica exógena: efeitos sobre o consumo e a digestibilidade dos nutrientes
title Ewes fed high-concentrate diets containing flint corn and increasing levels of exogenous amylolytic enzyme: effects on nutrient intake and digestibility
spellingShingle Ewes fed high-concentrate diets containing flint corn and increasing levels of exogenous amylolytic enzyme: effects on nutrient intake and digestibility
Sousa, Luciano Fernandes
Alpha-amylase
Nutrition
Sheep
Starch.
Alfa-amilase
Amido
Nutrição
Ovelhas.
title_short Ewes fed high-concentrate diets containing flint corn and increasing levels of exogenous amylolytic enzyme: effects on nutrient intake and digestibility
title_full Ewes fed high-concentrate diets containing flint corn and increasing levels of exogenous amylolytic enzyme: effects on nutrient intake and digestibility
title_fullStr Ewes fed high-concentrate diets containing flint corn and increasing levels of exogenous amylolytic enzyme: effects on nutrient intake and digestibility
title_full_unstemmed Ewes fed high-concentrate diets containing flint corn and increasing levels of exogenous amylolytic enzyme: effects on nutrient intake and digestibility
title_sort Ewes fed high-concentrate diets containing flint corn and increasing levels of exogenous amylolytic enzyme: effects on nutrient intake and digestibility
author Sousa, Luciano Fernandes
author_facet Sousa, Luciano Fernandes
Sousa, Jhone Thallison Lira de
Schultz, Erica Beatriz
Feitosa, Tays Raniellen Miranda
Gomes, Vinicius Carreteiro
Luna, Robert Emilio Mora
Macedo Júnior, Gilberto de Lima
author_role author
author2 Sousa, Jhone Thallison Lira de
Schultz, Erica Beatriz
Feitosa, Tays Raniellen Miranda
Gomes, Vinicius Carreteiro
Luna, Robert Emilio Mora
Macedo Júnior, Gilberto de Lima
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Sousa, Luciano Fernandes
Sousa, Jhone Thallison Lira de
Schultz, Erica Beatriz
Feitosa, Tays Raniellen Miranda
Gomes, Vinicius Carreteiro
Luna, Robert Emilio Mora
Macedo Júnior, Gilberto de Lima
dc.subject.por.fl_str_mv Alpha-amylase
Nutrition
Sheep
Starch.
Alfa-amilase
Amido
Nutrição
Ovelhas.
topic Alpha-amylase
Nutrition
Sheep
Starch.
Alfa-amilase
Amido
Nutrição
Ovelhas.
description The aim was to evaluate if the inclusion of exogenous amylolytic enzyme affect the nutrient intake and digestibility in ewes fed high-concentrate diets containing flint corn. Five Santa Inês × Dorper crossbred ewes (54.04 ± 4.5 kg and aged 8 months) were used in a 5 x 5 Latin square design. All animals were housed in individual metabolic cages for 60 days. The treatments consisted of a control diet (without amylolytic enzyme) and four inclusion levels of an amylolytic enzyme (3,000, 6,000, 9,000, and 12,000 α-amylase dextrinizing units [DU] kg-1 dry matter [DM]). The enzyme was mixed into the feed at the time of supply to the animals. Data were analyzed by ANOVA, and orthogonal polynomial contrasts were used. Nutrient intake was not influenced by amylolytic enzyme inclusion. The digestibility of DM, organic matter, neutral detergent fiber, total carbohydrates, non-fibrous carbohydrates, and gross energy showed a quadratic increase with enzyme inclusion (P<0.05), with maximum values at levels of 7,600, 7,500, 6,300, 7,500, 7,400, and 7,800 DU kg-1 DM, respectively. Total digestible nutrients of diets also showed a quadratic increase, with a maximum value of 894 g kg-1 at a level of α-amylase activity of 7,786 DU kg-1 DM. The inclusion of the exogenous amylolytic enzyme from 6,300 to 7,800 DU kg-1 DM doesn’t alter nutrient intake and improves the digestibility in ewes fed high-concentrate diets.
publishDate 2023
dc.date.none.fl_str_mv 2023-08-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa Empírica de Campo
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/46457
10.5433/1679-0359.2023v44n3p1197
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/46457
identifier_str_mv 10.5433/1679-0359.2023v44n3p1197
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/46457/49306
dc.rights.driver.fl_str_mv Copyright (c) 2023 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 44 No. 3 (2023); 1197-1206
Semina: Ciências Agrárias; v. 44 n. 3 (2023); 1197-1206
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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