Presence of antibiotic-resistant bacteria in pigs for consumption - one health challenge - Literature review

Detalhes bibliográficos
Autor(a) principal: dos Santos, Isabela Carvalho
Data de Publicação: 2023
Outros Autores: Barbosa, Lidiane Nunes, Martins, Lisiane de Almeida, Rey, Laisa Marina Rosa, Fazoli, Kawany Gabrieli Zanetti, Silva, Lucas Lima da, Ferreira, Larissa Rafaela de Paula, Pereira, Ulisses de Pádua, Gonçalves, Daniela Dib
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/45878
Resumo: Pig farming is an area of livestock that has been developing the most in Brazil and the world, with production increasing every year, generating jobs, and being of great importance for the Brazilian economy. In swine production, great health enables these animals to reach their highest point of development and antimicrobials are used, either prophylactically or through food, as growth promoters. Within swine culture, there is a concern regarding antibiotic-resistant bacteria; however, Staphylococcus spp. do not receive the necessary prominence in research, since the pathologies caused by them do not tend to cause great economic losses. Therefore, this review aimed to highlight the importance of bacterial resistance within breeding stock, its possible origins, the importance of Staphylococcus spp. within this topic, and its evolution in swine farming over the years. For this, studies were selected, with an emphasis on information such as country, number of samples, presence of Staphylococcus spp. resistant to methicillin, breeding phase, and phenotypic and molecular tests. In addition, publications were selected that show the importance of understanding the biological and resistance profiles of Staphylococcus spp. in swine herds in Brazil and around the world.
id UEL-11_8f5a45e8377412c8903502d3f718d680
oai_identifier_str oai:ojs.pkp.sfu.ca:article/45878
network_acronym_str UEL-11
network_name_str Semina. Ciências Agrárias (Online)
repository_id_str
spelling Presence of antibiotic-resistant bacteria in pigs for consumption - one health challenge - Literature reviewPresença de bactérias resistentes a antibióticos em suínos para consumo - desafio à saúde única - Revisão de literaturaBacterial resistanceOne healthStaphylococcus spp.Pig farming.Resistência bacterianaSaúde únicaStaphylococcus spp.Suinocultura.Pig farming is an area of livestock that has been developing the most in Brazil and the world, with production increasing every year, generating jobs, and being of great importance for the Brazilian economy. In swine production, great health enables these animals to reach their highest point of development and antimicrobials are used, either prophylactically or through food, as growth promoters. Within swine culture, there is a concern regarding antibiotic-resistant bacteria; however, Staphylococcus spp. do not receive the necessary prominence in research, since the pathologies caused by them do not tend to cause great economic losses. Therefore, this review aimed to highlight the importance of bacterial resistance within breeding stock, its possible origins, the importance of Staphylococcus spp. within this topic, and its evolution in swine farming over the years. For this, studies were selected, with an emphasis on information such as country, number of samples, presence of Staphylococcus spp. resistant to methicillin, breeding phase, and phenotypic and molecular tests. In addition, publications were selected that show the importance of understanding the biological and resistance profiles of Staphylococcus spp. in swine herds in Brazil and around the world.A suinocultura é uma das áreas da pecuária que mais se desenvolveu e se desenvolve no Brasil e no mundo, com a sua produção aumentando todos os anos, gerando empregos diretos e indiretos, e sendo de grande importância para a economia brasileira. Destaca-se na produção de suínos a necessidade de grande sanidade para que estes animais alcancem seu maior ponto de desenvolvimento e, para tal, são utilizados antimicrobianos, seja de forma profilática ou através da alimentação, como promotores de crescimento. Dentro da suinocultura também está presente a preocupação envolvendo as bactérias resistentes a antibióticos, contudo, os Staphylococcus spp. não recebem o destaque necessário em pesquisas, já que as patologias causadas por estes ainda não tendem a causar grandes prejuízos econômicos de forma direta aos produtores. Por este motivo, esta revisão objetivou evidenciar a importância da resistência bacteriana dentro dos planteis, suas possíveis origens, a importância dos Staphylococcus spp. dentro deste tópico e a sua evolução na suinocultura através dos anos. Para este foram selecionados trabalhos encontrados em diferentes bases de dados com ênfase em informações como país, número de amostras, presença de Staphylococcus spp. resistentes a meticilina, fase de criação, e testes fenotípicos e moleculares, além de publicações que evidenciam a importância de se conhecer os perfis biológicos e de resistência dos Staphylococcus spp. nos planteis de suínos do Brasil e do mundo.UEL2023-01-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4587810.5433/1679-0359.2022v43n6p2823Semina: Ciências Agrárias; Vol. 43 No. 6 (2022); 2823-2844Semina: Ciências Agrárias; v. 43 n. 6 (2022); 2823-28441679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/45878/48421Copyright (c) 2023 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessdos Santos, Isabela CarvalhoBarbosa, Lidiane NunesMartins, Lisiane de AlmeidaRey, Laisa Marina RosaFazoli, Kawany Gabrieli ZanettiSilva, Lucas Lima daFerreira, Larissa Rafaela de PaulaPereira, Ulisses de PáduaGonçalves, Daniela Dib2023-02-03T17:35:50Zoai:ojs.pkp.sfu.ca:article/45878Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2023-02-03T17:35:50Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Presence of antibiotic-resistant bacteria in pigs for consumption - one health challenge - Literature review
Presença de bactérias resistentes a antibióticos em suínos para consumo - desafio à saúde única - Revisão de literatura
title Presence of antibiotic-resistant bacteria in pigs for consumption - one health challenge - Literature review
spellingShingle Presence of antibiotic-resistant bacteria in pigs for consumption - one health challenge - Literature review
dos Santos, Isabela Carvalho
Bacterial resistance
One health
Staphylococcus spp.
Pig farming.
Resistência bacteriana
Saúde única
Staphylococcus spp.
Suinocultura.
title_short Presence of antibiotic-resistant bacteria in pigs for consumption - one health challenge - Literature review
title_full Presence of antibiotic-resistant bacteria in pigs for consumption - one health challenge - Literature review
title_fullStr Presence of antibiotic-resistant bacteria in pigs for consumption - one health challenge - Literature review
title_full_unstemmed Presence of antibiotic-resistant bacteria in pigs for consumption - one health challenge - Literature review
title_sort Presence of antibiotic-resistant bacteria in pigs for consumption - one health challenge - Literature review
author dos Santos, Isabela Carvalho
author_facet dos Santos, Isabela Carvalho
Barbosa, Lidiane Nunes
Martins, Lisiane de Almeida
Rey, Laisa Marina Rosa
Fazoli, Kawany Gabrieli Zanetti
Silva, Lucas Lima da
Ferreira, Larissa Rafaela de Paula
Pereira, Ulisses de Pádua
Gonçalves, Daniela Dib
author_role author
author2 Barbosa, Lidiane Nunes
Martins, Lisiane de Almeida
Rey, Laisa Marina Rosa
Fazoli, Kawany Gabrieli Zanetti
Silva, Lucas Lima da
Ferreira, Larissa Rafaela de Paula
Pereira, Ulisses de Pádua
Gonçalves, Daniela Dib
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv dos Santos, Isabela Carvalho
Barbosa, Lidiane Nunes
Martins, Lisiane de Almeida
Rey, Laisa Marina Rosa
Fazoli, Kawany Gabrieli Zanetti
Silva, Lucas Lima da
Ferreira, Larissa Rafaela de Paula
Pereira, Ulisses de Pádua
Gonçalves, Daniela Dib
dc.subject.por.fl_str_mv Bacterial resistance
One health
Staphylococcus spp.
Pig farming.
Resistência bacteriana
Saúde única
Staphylococcus spp.
Suinocultura.
topic Bacterial resistance
One health
Staphylococcus spp.
Pig farming.
Resistência bacteriana
Saúde única
Staphylococcus spp.
Suinocultura.
description Pig farming is an area of livestock that has been developing the most in Brazil and the world, with production increasing every year, generating jobs, and being of great importance for the Brazilian economy. In swine production, great health enables these animals to reach their highest point of development and antimicrobials are used, either prophylactically or through food, as growth promoters. Within swine culture, there is a concern regarding antibiotic-resistant bacteria; however, Staphylococcus spp. do not receive the necessary prominence in research, since the pathologies caused by them do not tend to cause great economic losses. Therefore, this review aimed to highlight the importance of bacterial resistance within breeding stock, its possible origins, the importance of Staphylococcus spp. within this topic, and its evolution in swine farming over the years. For this, studies were selected, with an emphasis on information such as country, number of samples, presence of Staphylococcus spp. resistant to methicillin, breeding phase, and phenotypic and molecular tests. In addition, publications were selected that show the importance of understanding the biological and resistance profiles of Staphylococcus spp. in swine herds in Brazil and around the world.
publishDate 2023
dc.date.none.fl_str_mv 2023-01-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/45878
10.5433/1679-0359.2022v43n6p2823
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/45878
identifier_str_mv 10.5433/1679-0359.2022v43n6p2823
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/45878/48421
dc.rights.driver.fl_str_mv Copyright (c) 2023 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 43 No. 6 (2022); 2823-2844
Semina: Ciências Agrárias; v. 43 n. 6 (2022); 2823-2844
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
_version_ 1799306086207979520