Presence of antibiotic-resistant bacteria in pigs for consumption - one health challenge - Literature review
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/45878 |
Resumo: | Pig farming is an area of livestock that has been developing the most in Brazil and the world, with production increasing every year, generating jobs, and being of great importance for the Brazilian economy. In swine production, great health enables these animals to reach their highest point of development and antimicrobials are used, either prophylactically or through food, as growth promoters. Within swine culture, there is a concern regarding antibiotic-resistant bacteria; however, Staphylococcus spp. do not receive the necessary prominence in research, since the pathologies caused by them do not tend to cause great economic losses. Therefore, this review aimed to highlight the importance of bacterial resistance within breeding stock, its possible origins, the importance of Staphylococcus spp. within this topic, and its evolution in swine farming over the years. For this, studies were selected, with an emphasis on information such as country, number of samples, presence of Staphylococcus spp. resistant to methicillin, breeding phase, and phenotypic and molecular tests. In addition, publications were selected that show the importance of understanding the biological and resistance profiles of Staphylococcus spp. in swine herds in Brazil and around the world. |
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Semina. Ciências Agrárias (Online) |
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Presence of antibiotic-resistant bacteria in pigs for consumption - one health challenge - Literature reviewPresença de bactérias resistentes a antibióticos em suínos para consumo - desafio à saúde única - Revisão de literaturaBacterial resistanceOne healthStaphylococcus spp.Pig farming.Resistência bacterianaSaúde únicaStaphylococcus spp.Suinocultura.Pig farming is an area of livestock that has been developing the most in Brazil and the world, with production increasing every year, generating jobs, and being of great importance for the Brazilian economy. In swine production, great health enables these animals to reach their highest point of development and antimicrobials are used, either prophylactically or through food, as growth promoters. Within swine culture, there is a concern regarding antibiotic-resistant bacteria; however, Staphylococcus spp. do not receive the necessary prominence in research, since the pathologies caused by them do not tend to cause great economic losses. Therefore, this review aimed to highlight the importance of bacterial resistance within breeding stock, its possible origins, the importance of Staphylococcus spp. within this topic, and its evolution in swine farming over the years. For this, studies were selected, with an emphasis on information such as country, number of samples, presence of Staphylococcus spp. resistant to methicillin, breeding phase, and phenotypic and molecular tests. In addition, publications were selected that show the importance of understanding the biological and resistance profiles of Staphylococcus spp. in swine herds in Brazil and around the world.A suinocultura é uma das áreas da pecuária que mais se desenvolveu e se desenvolve no Brasil e no mundo, com a sua produção aumentando todos os anos, gerando empregos diretos e indiretos, e sendo de grande importância para a economia brasileira. Destaca-se na produção de suínos a necessidade de grande sanidade para que estes animais alcancem seu maior ponto de desenvolvimento e, para tal, são utilizados antimicrobianos, seja de forma profilática ou através da alimentação, como promotores de crescimento. Dentro da suinocultura também está presente a preocupação envolvendo as bactérias resistentes a antibióticos, contudo, os Staphylococcus spp. não recebem o destaque necessário em pesquisas, já que as patologias causadas por estes ainda não tendem a causar grandes prejuízos econômicos de forma direta aos produtores. Por este motivo, esta revisão objetivou evidenciar a importância da resistência bacteriana dentro dos planteis, suas possíveis origens, a importância dos Staphylococcus spp. dentro deste tópico e a sua evolução na suinocultura através dos anos. Para este foram selecionados trabalhos encontrados em diferentes bases de dados com ênfase em informações como país, número de amostras, presença de Staphylococcus spp. resistentes a meticilina, fase de criação, e testes fenotípicos e moleculares, além de publicações que evidenciam a importância de se conhecer os perfis biológicos e de resistência dos Staphylococcus spp. nos planteis de suínos do Brasil e do mundo.UEL2023-01-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4587810.5433/1679-0359.2022v43n6p2823Semina: Ciências Agrárias; Vol. 43 No. 6 (2022); 2823-2844Semina: Ciências Agrárias; v. 43 n. 6 (2022); 2823-28441679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/45878/48421Copyright (c) 2023 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessdos Santos, Isabela CarvalhoBarbosa, Lidiane NunesMartins, Lisiane de AlmeidaRey, Laisa Marina RosaFazoli, Kawany Gabrieli ZanettiSilva, Lucas Lima daFerreira, Larissa Rafaela de PaulaPereira, Ulisses de PáduaGonçalves, Daniela Dib2023-02-03T17:35:50Zoai:ojs.pkp.sfu.ca:article/45878Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2023-02-03T17:35:50Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Presence of antibiotic-resistant bacteria in pigs for consumption - one health challenge - Literature review Presença de bactérias resistentes a antibióticos em suínos para consumo - desafio à saúde única - Revisão de literatura |
title |
Presence of antibiotic-resistant bacteria in pigs for consumption - one health challenge - Literature review |
spellingShingle |
Presence of antibiotic-resistant bacteria in pigs for consumption - one health challenge - Literature review dos Santos, Isabela Carvalho Bacterial resistance One health Staphylococcus spp. Pig farming. Resistência bacteriana Saúde única Staphylococcus spp. Suinocultura. |
title_short |
Presence of antibiotic-resistant bacteria in pigs for consumption - one health challenge - Literature review |
title_full |
Presence of antibiotic-resistant bacteria in pigs for consumption - one health challenge - Literature review |
title_fullStr |
Presence of antibiotic-resistant bacteria in pigs for consumption - one health challenge - Literature review |
title_full_unstemmed |
Presence of antibiotic-resistant bacteria in pigs for consumption - one health challenge - Literature review |
title_sort |
Presence of antibiotic-resistant bacteria in pigs for consumption - one health challenge - Literature review |
author |
dos Santos, Isabela Carvalho |
author_facet |
dos Santos, Isabela Carvalho Barbosa, Lidiane Nunes Martins, Lisiane de Almeida Rey, Laisa Marina Rosa Fazoli, Kawany Gabrieli Zanetti Silva, Lucas Lima da Ferreira, Larissa Rafaela de Paula Pereira, Ulisses de Pádua Gonçalves, Daniela Dib |
author_role |
author |
author2 |
Barbosa, Lidiane Nunes Martins, Lisiane de Almeida Rey, Laisa Marina Rosa Fazoli, Kawany Gabrieli Zanetti Silva, Lucas Lima da Ferreira, Larissa Rafaela de Paula Pereira, Ulisses de Pádua Gonçalves, Daniela Dib |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
dos Santos, Isabela Carvalho Barbosa, Lidiane Nunes Martins, Lisiane de Almeida Rey, Laisa Marina Rosa Fazoli, Kawany Gabrieli Zanetti Silva, Lucas Lima da Ferreira, Larissa Rafaela de Paula Pereira, Ulisses de Pádua Gonçalves, Daniela Dib |
dc.subject.por.fl_str_mv |
Bacterial resistance One health Staphylococcus spp. Pig farming. Resistência bacteriana Saúde única Staphylococcus spp. Suinocultura. |
topic |
Bacterial resistance One health Staphylococcus spp. Pig farming. Resistência bacteriana Saúde única Staphylococcus spp. Suinocultura. |
description |
Pig farming is an area of livestock that has been developing the most in Brazil and the world, with production increasing every year, generating jobs, and being of great importance for the Brazilian economy. In swine production, great health enables these animals to reach their highest point of development and antimicrobials are used, either prophylactically or through food, as growth promoters. Within swine culture, there is a concern regarding antibiotic-resistant bacteria; however, Staphylococcus spp. do not receive the necessary prominence in research, since the pathologies caused by them do not tend to cause great economic losses. Therefore, this review aimed to highlight the importance of bacterial resistance within breeding stock, its possible origins, the importance of Staphylococcus spp. within this topic, and its evolution in swine farming over the years. For this, studies were selected, with an emphasis on information such as country, number of samples, presence of Staphylococcus spp. resistant to methicillin, breeding phase, and phenotypic and molecular tests. In addition, publications were selected that show the importance of understanding the biological and resistance profiles of Staphylococcus spp. in swine herds in Brazil and around the world. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-01-29 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/45878 10.5433/1679-0359.2022v43n6p2823 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/45878 |
identifier_str_mv |
10.5433/1679-0359.2022v43n6p2823 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/45878/48421 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 43 No. 6 (2022); 2823-2844 Semina: Ciências Agrárias; v. 43 n. 6 (2022); 2823-2844 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306086207979520 |