Correlation and contrasts between agronomic and physical traits of grain in transgenic and conventional corn hybrids for the food industry

Detalhes bibliográficos
Autor(a) principal: Kluge, Elizandro Ricardo
Data de Publicação: 2023
Outros Autores: Mendes, Marcelo Cruz, Faria, Marcos Ventura, Kluge, Fabiéli Teixeira da Rosa, Alessi, Vitor Eduardo, Ilibrante, Gustavo Arruda, Oliveira, Kathia Szeuczuk de, Rampim, Leandro
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/45074
Resumo: The food industry is very interested in high-yield ingredients to enrich and develop new products that have an affordable value for the population. This work aimed to determine the correlations and contrasts between grain physical and agronomic traits of conventional and transgenic corn hybrids cultivated in the first crop season. The experiments were installed in the 2017/18, 2018/19, and 2019/20 crop seasons in Guarapuava - PR. The experimental design was a randomized block design with eight hybrids (SUPREMO VIP, SUPREMO, P30F53VYH, P30F53, P3456H, P3456, DKB290PRO3, and DKB290) and three replications. The agronomic traits, such as the percentage of rot grains, 1000-grain mass, and grain yield, also the physical traits of grains for industrial purposes, such as grits, germ, vitreousness, flotation, and hectoliter weight, were evaluated. There is a positive correlation between grits and flotation. The choice of hybrids for the food industry based on vitreousness positively favors flotation. The grits showed a positive correlation with hectoliter weight and a negative correlation with the incidence of rot grains. Vitreousness was influenced by the choice of conventional or transgenic hybrid and crop season. The environments of the crop seasons influence the grain yield, 1000-grain mass, and rot grain incidence of conventional and transgenic corn hybrids.
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spelling Correlation and contrasts between agronomic and physical traits of grain in transgenic and conventional corn hybrids for the food industryCorrelação e contrastes entre características agronômicas e físicas dos grãos em híbridos de milho transgênicos e convencionais para a indústria alimentíciaFlotationGritsGermVitreousnessZea mays.CanjicaFlutuaçãoGérmenVitreosidadeZea mays.The food industry is very interested in high-yield ingredients to enrich and develop new products that have an affordable value for the population. This work aimed to determine the correlations and contrasts between grain physical and agronomic traits of conventional and transgenic corn hybrids cultivated in the first crop season. The experiments were installed in the 2017/18, 2018/19, and 2019/20 crop seasons in Guarapuava - PR. The experimental design was a randomized block design with eight hybrids (SUPREMO VIP, SUPREMO, P30F53VYH, P30F53, P3456H, P3456, DKB290PRO3, and DKB290) and three replications. The agronomic traits, such as the percentage of rot grains, 1000-grain mass, and grain yield, also the physical traits of grains for industrial purposes, such as grits, germ, vitreousness, flotation, and hectoliter weight, were evaluated. There is a positive correlation between grits and flotation. The choice of hybrids for the food industry based on vitreousness positively favors flotation. The grits showed a positive correlation with hectoliter weight and a negative correlation with the incidence of rot grains. Vitreousness was influenced by the choice of conventional or transgenic hybrid and crop season. The environments of the crop seasons influence the grain yield, 1000-grain mass, and rot grain incidence of conventional and transgenic corn hybrids.A indústria de alimentos tem grande interesse por ingredientes de elevado rendimento industrial para enriquecer e desenvolver novos produtos, e que tenha um valor acessível para a população. Os objetivos desse trabalho foram determinar as correlações e contrastes entre caracteres físicos de grãos e agronômicos de híbridos de milho convencionais e transgênicos cultivados na primeira safra. Os experimentos foram instalados nas safras agrícolas (2017/18, 2018/19 e 2019/20), no município de Guarapuava – PR. O delineamento experimental utilizado foi o de blocos casualizados com 8 híbridos: (SUPREMO VIP, SUPREMO, P30F53VYH, P30F53, P3456H, P3456, DKB290PRO3, DKB290) e três repetições. Foram avaliadas as características agronômicas como a porcentagem de grãos ardidos, peso de mil grãos e produtividade de grãos e também as características físicas dos grãos para fins industriais, como a canjica, gérmen, vitreosidade, flutuação e peso hectolítrico. Há correlação positiva entre a canjica. A escolha de híbridos para a indústria alimentícia com base na vitreosidade favorece positivamente para a característica de flutuação. A canjica apresentou correlação positiva com peso hectolitro e negativa com incidência grãos ardidos. A vitreosidade foi influenciada pela escolha do híbrido convencional ou transgênico e pela safra agrícola. Os ambientes das safras agrícolas influenciam as características produtividade de grãos, peso de mil grãos e incidência grãos ardidos dos híbridos de milho convencional e transgênico.UEL2023-05-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa Científicaapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4507410.5433/1679-0359.2023v44n2p653Semina: Ciências Agrárias; Vol. 44 No. 2 (2023); 653-670Semina: Ciências Agrárias; v. 44 n. 2 (2023); 653-6701679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/45074/48869Copyright (c) 2023 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessKluge, Elizandro RicardoMendes, Marcelo CruzFaria, Marcos VenturaKluge, Fabiéli Teixeira da RosaAlessi, Vitor EduardoIlibrante, Gustavo Arruda Oliveira, Kathia Szeuczuk deRampim, Leandro2023-06-26T16:56:10Zoai:ojs.pkp.sfu.ca:article/45074Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2023-06-26T16:56:10Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Correlation and contrasts between agronomic and physical traits of grain in transgenic and conventional corn hybrids for the food industry
Correlação e contrastes entre características agronômicas e físicas dos grãos em híbridos de milho transgênicos e convencionais para a indústria alimentícia
title Correlation and contrasts between agronomic and physical traits of grain in transgenic and conventional corn hybrids for the food industry
spellingShingle Correlation and contrasts between agronomic and physical traits of grain in transgenic and conventional corn hybrids for the food industry
Kluge, Elizandro Ricardo
Flotation
Grits
Germ
Vitreousness
Zea mays.
Canjica
Flutuação
Gérmen
Vitreosidade
Zea mays.
title_short Correlation and contrasts between agronomic and physical traits of grain in transgenic and conventional corn hybrids for the food industry
title_full Correlation and contrasts between agronomic and physical traits of grain in transgenic and conventional corn hybrids for the food industry
title_fullStr Correlation and contrasts between agronomic and physical traits of grain in transgenic and conventional corn hybrids for the food industry
title_full_unstemmed Correlation and contrasts between agronomic and physical traits of grain in transgenic and conventional corn hybrids for the food industry
title_sort Correlation and contrasts between agronomic and physical traits of grain in transgenic and conventional corn hybrids for the food industry
author Kluge, Elizandro Ricardo
author_facet Kluge, Elizandro Ricardo
Mendes, Marcelo Cruz
Faria, Marcos Ventura
Kluge, Fabiéli Teixeira da Rosa
Alessi, Vitor Eduardo
Ilibrante, Gustavo Arruda
Oliveira, Kathia Szeuczuk de
Rampim, Leandro
author_role author
author2 Mendes, Marcelo Cruz
Faria, Marcos Ventura
Kluge, Fabiéli Teixeira da Rosa
Alessi, Vitor Eduardo
Ilibrante, Gustavo Arruda
Oliveira, Kathia Szeuczuk de
Rampim, Leandro
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Kluge, Elizandro Ricardo
Mendes, Marcelo Cruz
Faria, Marcos Ventura
Kluge, Fabiéli Teixeira da Rosa
Alessi, Vitor Eduardo
Ilibrante, Gustavo Arruda
Oliveira, Kathia Szeuczuk de
Rampim, Leandro
dc.subject.por.fl_str_mv Flotation
Grits
Germ
Vitreousness
Zea mays.
Canjica
Flutuação
Gérmen
Vitreosidade
Zea mays.
topic Flotation
Grits
Germ
Vitreousness
Zea mays.
Canjica
Flutuação
Gérmen
Vitreosidade
Zea mays.
description The food industry is very interested in high-yield ingredients to enrich and develop new products that have an affordable value for the population. This work aimed to determine the correlations and contrasts between grain physical and agronomic traits of conventional and transgenic corn hybrids cultivated in the first crop season. The experiments were installed in the 2017/18, 2018/19, and 2019/20 crop seasons in Guarapuava - PR. The experimental design was a randomized block design with eight hybrids (SUPREMO VIP, SUPREMO, P30F53VYH, P30F53, P3456H, P3456, DKB290PRO3, and DKB290) and three replications. The agronomic traits, such as the percentage of rot grains, 1000-grain mass, and grain yield, also the physical traits of grains for industrial purposes, such as grits, germ, vitreousness, flotation, and hectoliter weight, were evaluated. There is a positive correlation between grits and flotation. The choice of hybrids for the food industry based on vitreousness positively favors flotation. The grits showed a positive correlation with hectoliter weight and a negative correlation with the incidence of rot grains. Vitreousness was influenced by the choice of conventional or transgenic hybrid and crop season. The environments of the crop seasons influence the grain yield, 1000-grain mass, and rot grain incidence of conventional and transgenic corn hybrids.
publishDate 2023
dc.date.none.fl_str_mv 2023-05-11
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa Científica
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/45074
10.5433/1679-0359.2023v44n2p653
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/45074
identifier_str_mv 10.5433/1679-0359.2023v44n2p653
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/45074/48869
dc.rights.driver.fl_str_mv Copyright (c) 2023 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 44 No. 2 (2023); 653-670
Semina: Ciências Agrárias; v. 44 n. 2 (2023); 653-670
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
_version_ 1799306086107316224

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