Yield and chemical composition of essential oil of the chamomile [Chamomilla recutita (L.) Raeuchert] extracted for steam distillation
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2862 |
Resumo: | The distillation process was periodically monitored, on Campo Largo-PR, in “CHAMEL Ind. e Com. De Produtos Naturais LTDA.”, in the 2005 harvest. The hydrodistillation and GC-MS analyses were done in the UFPR Laboratories. The obtained data indicate that the chamomile essential oil extracted through the distiller model used presented low quality. Great part of the essential oil, besides their main components, it was being lost with the hidrolato. In the distillation process the periodic evaluation of quality and efficiency indicators is indispensable to establish appropriate operational conditions. |
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Yield and chemical composition of essential oil of the chamomile [Chamomilla recutita (L.) Raeuchert] extracted for steam distillationRendimento e composição química do óleo essencial da camomila [Chamomilla recutita (L.) Rauschert] extraído por arraste de vapor d’água, em escala comercialAlpha-bisabololChamazuleneGC-MS.Alfa-bisabololCamazulenoCG-EM.The distillation process was periodically monitored, on Campo Largo-PR, in “CHAMEL Ind. e Com. De Produtos Naturais LTDA.”, in the 2005 harvest. The hydrodistillation and GC-MS analyses were done in the UFPR Laboratories. The obtained data indicate that the chamomile essential oil extracted through the distiller model used presented low quality. Great part of the essential oil, besides their main components, it was being lost with the hidrolato. In the distillation process the periodic evaluation of quality and efficiency indicators is indispensable to establish appropriate operational conditions.Com o objetivo de avaliar o rendimento e a composição química do óleo essencial de camomila submetida a um sistema de extração por arraste de vapor, em escala comercial, monitorou-se periodicamente o processo realizado, no município de Campo Largo – PR, num modelo utilizado pela “CHAMEL Ind. E Com. de Produtos Naturais Ltda.”, na safra de 2005. As determinações analíticas foram realizadas em laboratórios da UFPR, por meio da hidrodestilação e cromatografia gasosa acoplada à espectrometria de massas. Os dados obtidos indicam que o óleo essencial da camomila extraído por meio do modelo de destilador utilizado apresentou qualidade aquém das expectativas. Grande parte do óleo essencial, inclusive seus principais componentes, estava sendo perdida junto ao hidrolato. No processo de destilação o monitoramento periódico de indicadores de qualidade e de eficiência é imprescindível para estabelecer condições adequadas de operacionalização.UEL2008-08-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/286210.5433/1679-0359.2008v29n1p129Semina: Ciências Agrárias; Vol. 29 No. 1 (2008); 129-136Semina: Ciências Agrárias; v. 29 n. 1 (2008); 129-1361679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2862/2427Borsato, Aurélio ViniciusDoni-Filho, LuizCôcco, Lílian CristinaPaglia, Edmilson Cezarinfo:eu-repo/semantics/openAccess2015-11-19T18:38:52Zoai:ojs.pkp.sfu.ca:article/2862Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:38:52Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Yield and chemical composition of essential oil of the chamomile [Chamomilla recutita (L.) Raeuchert] extracted for steam distillation Rendimento e composição química do óleo essencial da camomila [Chamomilla recutita (L.) Rauschert] extraído por arraste de vapor d’água, em escala comercial |
title |
Yield and chemical composition of essential oil of the chamomile [Chamomilla recutita (L.) Raeuchert] extracted for steam distillation |
spellingShingle |
Yield and chemical composition of essential oil of the chamomile [Chamomilla recutita (L.) Raeuchert] extracted for steam distillation Borsato, Aurélio Vinicius Alpha-bisabolol Chamazulene GC-MS. Alfa-bisabolol Camazuleno CG-EM. |
title_short |
Yield and chemical composition of essential oil of the chamomile [Chamomilla recutita (L.) Raeuchert] extracted for steam distillation |
title_full |
Yield and chemical composition of essential oil of the chamomile [Chamomilla recutita (L.) Raeuchert] extracted for steam distillation |
title_fullStr |
Yield and chemical composition of essential oil of the chamomile [Chamomilla recutita (L.) Raeuchert] extracted for steam distillation |
title_full_unstemmed |
Yield and chemical composition of essential oil of the chamomile [Chamomilla recutita (L.) Raeuchert] extracted for steam distillation |
title_sort |
Yield and chemical composition of essential oil of the chamomile [Chamomilla recutita (L.) Raeuchert] extracted for steam distillation |
author |
Borsato, Aurélio Vinicius |
author_facet |
Borsato, Aurélio Vinicius Doni-Filho, Luiz Côcco, Lílian Cristina Paglia, Edmilson Cezar |
author_role |
author |
author2 |
Doni-Filho, Luiz Côcco, Lílian Cristina Paglia, Edmilson Cezar |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Borsato, Aurélio Vinicius Doni-Filho, Luiz Côcco, Lílian Cristina Paglia, Edmilson Cezar |
dc.subject.por.fl_str_mv |
Alpha-bisabolol Chamazulene GC-MS. Alfa-bisabolol Camazuleno CG-EM. |
topic |
Alpha-bisabolol Chamazulene GC-MS. Alfa-bisabolol Camazuleno CG-EM. |
description |
The distillation process was periodically monitored, on Campo Largo-PR, in “CHAMEL Ind. e Com. De Produtos Naturais LTDA.”, in the 2005 harvest. The hydrodistillation and GC-MS analyses were done in the UFPR Laboratories. The obtained data indicate that the chamomile essential oil extracted through the distiller model used presented low quality. Great part of the essential oil, besides their main components, it was being lost with the hidrolato. In the distillation process the periodic evaluation of quality and efficiency indicators is indispensable to establish appropriate operational conditions. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-08-29 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2862 10.5433/1679-0359.2008v29n1p129 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2862 |
identifier_str_mv |
10.5433/1679-0359.2008v29n1p129 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2862/2427 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 29 No. 1 (2008); 129-136 Semina: Ciências Agrárias; v. 29 n. 1 (2008); 129-136 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306055388233728 |