Effect of particle size on storage time of hydrated corn grain

Detalhes bibliográficos
Autor(a) principal: Zacaron, Wilson Nei
Data de Publicação: 2021
Outros Autores: Basi, Clovisnei, Baggio, Cintiamara, Solivo, Gabriela, Moroni, Liziane Schittler, Schogor, Ana Luiza Bachmann, Zotti, Claiton André
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/39958
Resumo: Dry ground corn kernels are widely used as sources of energy readily available for microbial synthesis in the rumen. The objective of the present study was to measure the effect of particle size on the storage length of rehydrated and ensiled corn grain. Commercial corn was milled in 2-, 4-, 6-, 8-, and 10-mm sieves, rehydrated until reaching 65% DM, and ensiled for 14, 28, and 56 days, in a completely randomized design with a 5 x 3 factorial arrangement, with six replications per treatment. PVC mini-silos were used, with dimensions of 25 cm height x 10 cm of diameter. The variables DM, MM, CP, NDF, ADF, pH, molds and yeasts count, fermentative losses, in vitro degradability and aerobic stability were subjected to analysis of variance. The Tukey test was used to compare means. LAB counts was subjected to Wilcoxon's non-parametric test, considering significance at p < 0.05. Rehydrated corn silages with smaller particles (2 and 4 mm) showed higher LAB and mold counts, higher levels of CP and EE and higher density at opening silos than that of coarser particles. However, they showed lower percentages of DM, and were susceptible to microbial attack and faster temperature increases than were coarse particles during the chosen storage times. Silage subjected to 56 days of fermentation showed lower contents of NDF, ADF and CP, lower gas losses and lower pH values in aerobiosis, and increased levels of soluble protein (A + B1 fractions), losses by effluents, number of hours to reach maximum temperature, and time to break aerobic stability. Coarse-grind silages subjected to 56 days of storage showed better chemical composition, lower LAB and mold counts, and less susceptibility to microbial degradation when exposed to air.
id UEL-11_9d8938c39e6c17f7454d872ecd66ce2e
oai_identifier_str oai:ojs.pkp.sfu.ca:article/39958
network_acronym_str UEL-11
network_name_str Semina. Ciências Agrárias (Online)
repository_id_str
spelling Effect of particle size on storage time of hydrated corn grainEfeito do tamanho de partícula associado ao tempo de armazenamento do milho moído reidratadoGranulometryFermentation timeMicrobiologyDeterioration.GranulometriaTempo de armazenamentoMicrobiologiaDeterioração.Dry ground corn kernels are widely used as sources of energy readily available for microbial synthesis in the rumen. The objective of the present study was to measure the effect of particle size on the storage length of rehydrated and ensiled corn grain. Commercial corn was milled in 2-, 4-, 6-, 8-, and 10-mm sieves, rehydrated until reaching 65% DM, and ensiled for 14, 28, and 56 days, in a completely randomized design with a 5 x 3 factorial arrangement, with six replications per treatment. PVC mini-silos were used, with dimensions of 25 cm height x 10 cm of diameter. The variables DM, MM, CP, NDF, ADF, pH, molds and yeasts count, fermentative losses, in vitro degradability and aerobic stability were subjected to analysis of variance. The Tukey test was used to compare means. LAB counts was subjected to Wilcoxon's non-parametric test, considering significance at p < 0.05. Rehydrated corn silages with smaller particles (2 and 4 mm) showed higher LAB and mold counts, higher levels of CP and EE and higher density at opening silos than that of coarser particles. However, they showed lower percentages of DM, and were susceptible to microbial attack and faster temperature increases than were coarse particles during the chosen storage times. Silage subjected to 56 days of fermentation showed lower contents of NDF, ADF and CP, lower gas losses and lower pH values in aerobiosis, and increased levels of soluble protein (A + B1 fractions), losses by effluents, number of hours to reach maximum temperature, and time to break aerobic stability. Coarse-grind silages subjected to 56 days of storage showed better chemical composition, lower LAB and mold counts, and less susceptibility to microbial degradation when exposed to air.O milho moído seco é um dos ingredientes mais utilizados como fonte de energia rapidamente disponível para a síntese microbiana no rúmen. Objetivou-se avaliar o efeito do tamanho de partícula associada ao tempo de armazenamento sobre o milho moído reidratado e ensilado. Foi realizada a moagem de milho comercial em peneiras de 2, 4, 6, 8 e 10 mm, reidratado até atingir 65 % de MS e ensilado por 14, 28 e 56 dias, num delineamento inteiramente casualizado em arranjo fatorial 5x3, com seis repetições por tratamento. Foram utilizados mini-silos de PVC, de dimensões 25 cm altura x 10 cm diâmetro. Os dados referentes às variáveis MS, MM, PB, FDN, FDA, pH, contagem de bolores e leveduras, perdas fermentativas, degradabilidade in vitro e estabilidade aeróbia foram submetidas à análise de variância e o teste Tukey para comparação de médias, e a contagem de BAL foi submetida ao teste não-paramétrico de Wilcoxon, ambos considerando significância 5%. Silagens de grãos milho reidratados com partículas menores (2 e 4 mm) apresentaram maiores contagens de BAL e bolores, teores mais elevados de PB, EE e maior massa específica na abertura dos silos em relação às partículas mais grossas. Porém, demonstraram menores percentuais de MS, e foram passíveis de ataque microbiano e elevação de temperatura mais rapidamente do que partículas grossas durante os tempos de armazenamento avaliados. Silagens armazenadas por 56 dias apresentaram menores teores de FDN, FDA e PB, menores perdas por gases e menores valores de pH em aerobiose, e aumentaram a proteína solúvel (frações A + B1), as perdas por efluentes e o tempo para quebra da estabilidade aeróbia das silagens. Silagens com moagem grossa e submetidas a 56 dias de armazenamento apresentaram melhor composição bromatológica, menores contagens de BAL e bolores, e menor susceptibilidade à degradação microbiana quando expostas ao ar.UEL2021-03-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionartigo científicoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/3995810.5433/1679-0359.2021v42n3p1189Semina: Ciências Agrárias; Vol. 42 No. 3 (2021); 1189-1208Semina: Ciências Agrárias; v. 42 n. 3 (2021); 1189-12081679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/39958/29192Copyright (c) 2021 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessZacaron, Wilson NeiBasi, ClovisneiBaggio, CintiamaraSolivo, GabrielaMoroni, Liziane SchittlerSchogor, Ana Luiza BachmannZotti, Claiton André2022-10-04T12:57:00Zoai:ojs.pkp.sfu.ca:article/39958Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-10-04T12:57Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Effect of particle size on storage time of hydrated corn grain
Efeito do tamanho de partícula associado ao tempo de armazenamento do milho moído reidratado
title Effect of particle size on storage time of hydrated corn grain
spellingShingle Effect of particle size on storage time of hydrated corn grain
Zacaron, Wilson Nei
Granulometry
Fermentation time
Microbiology
Deterioration.
Granulometria
Tempo de armazenamento
Microbiologia
Deterioração.
title_short Effect of particle size on storage time of hydrated corn grain
title_full Effect of particle size on storage time of hydrated corn grain
title_fullStr Effect of particle size on storage time of hydrated corn grain
title_full_unstemmed Effect of particle size on storage time of hydrated corn grain
title_sort Effect of particle size on storage time of hydrated corn grain
author Zacaron, Wilson Nei
author_facet Zacaron, Wilson Nei
Basi, Clovisnei
Baggio, Cintiamara
Solivo, Gabriela
Moroni, Liziane Schittler
Schogor, Ana Luiza Bachmann
Zotti, Claiton André
author_role author
author2 Basi, Clovisnei
Baggio, Cintiamara
Solivo, Gabriela
Moroni, Liziane Schittler
Schogor, Ana Luiza Bachmann
Zotti, Claiton André
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Zacaron, Wilson Nei
Basi, Clovisnei
Baggio, Cintiamara
Solivo, Gabriela
Moroni, Liziane Schittler
Schogor, Ana Luiza Bachmann
Zotti, Claiton André
dc.subject.por.fl_str_mv Granulometry
Fermentation time
Microbiology
Deterioration.
Granulometria
Tempo de armazenamento
Microbiologia
Deterioração.
topic Granulometry
Fermentation time
Microbiology
Deterioration.
Granulometria
Tempo de armazenamento
Microbiologia
Deterioração.
description Dry ground corn kernels are widely used as sources of energy readily available for microbial synthesis in the rumen. The objective of the present study was to measure the effect of particle size on the storage length of rehydrated and ensiled corn grain. Commercial corn was milled in 2-, 4-, 6-, 8-, and 10-mm sieves, rehydrated until reaching 65% DM, and ensiled for 14, 28, and 56 days, in a completely randomized design with a 5 x 3 factorial arrangement, with six replications per treatment. PVC mini-silos were used, with dimensions of 25 cm height x 10 cm of diameter. The variables DM, MM, CP, NDF, ADF, pH, molds and yeasts count, fermentative losses, in vitro degradability and aerobic stability were subjected to analysis of variance. The Tukey test was used to compare means. LAB counts was subjected to Wilcoxon's non-parametric test, considering significance at p < 0.05. Rehydrated corn silages with smaller particles (2 and 4 mm) showed higher LAB and mold counts, higher levels of CP and EE and higher density at opening silos than that of coarser particles. However, they showed lower percentages of DM, and were susceptible to microbial attack and faster temperature increases than were coarse particles during the chosen storage times. Silage subjected to 56 days of fermentation showed lower contents of NDF, ADF and CP, lower gas losses and lower pH values in aerobiosis, and increased levels of soluble protein (A + B1 fractions), losses by effluents, number of hours to reach maximum temperature, and time to break aerobic stability. Coarse-grind silages subjected to 56 days of storage showed better chemical composition, lower LAB and mold counts, and less susceptibility to microbial degradation when exposed to air.
publishDate 2021
dc.date.none.fl_str_mv 2021-03-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
artigo científico
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/39958
10.5433/1679-0359.2021v42n3p1189
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/39958
identifier_str_mv 10.5433/1679-0359.2021v42n3p1189
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/39958/29192
dc.rights.driver.fl_str_mv Copyright (c) 2021 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 42 No. 3 (2021); 1189-1208
Semina: Ciências Agrárias; v. 42 n. 3 (2021); 1189-1208
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
_version_ 1799306082867216384