Yield of cuttings and commercial roots of ‘Amarela de Carandaí’ peruvian carrot as a function of spacing and hilling

Detalhes bibliográficos
Autor(a) principal: Gomes, Hellen Elaine
Data de Publicação: 2011
Outros Autores: Zárate, Néstor Antonio Heredia, Vieira, Maria do Carmo, Gassi, Rosimeire Pereira, Torales, Elissandra Pacito, Macedo, Rodrigo Vargas
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2539
Resumo: The aim of this research was to evaluate spacing between plants in rows (20 and 25 cm) and number of hillings (0, 1 and 2 hillings) on yield of cuttings (shoots) and on fresh mass of commercial roots of Peruvian carrot in order to obtain propagative material at the local of cultivation. Factors were arranged in a 2 x 3 factorial scheme, in a randomized block experimental design, with four replications. Harvests were done in 211 and 255 days after planting - DPA. In 211 DAP, the greatest number of shoots was obtained with spacing of 20 cm between plants (493,610 shoots) which would allow planting 7.47 ha. In 255 DAP, the greatest number was obtained with plants that were cultivated with 20 cm spacing and without hilling (606,360 shoots), with planting capacity of 9.18 ha. In 255 DAP, plants that were cultivated with spacing of 20 cm between plants and those cultivated without hilling showed the greatest number of commercial roots, but not the greatest fresh mass, different from the results of those obtained in 211 days. Relating yield of cuttings and the obtaining of commercial roots of Peruvian carrot, it was established that the grower must opt to cultivation using 25 cm between plants, two hills and harvest in 255 days, because it would be necessary to cultivate 1.55 ha in order to obtaining the same number of shoots that the cultivation with spaces of 20 cm between plants, without hill and harvest in 255 DAP (606,360 shoots ha-1), but there was an increase of 2.04 t ha-1 of commercial roots and the increase of net income of R$ 3,746.00 per hectare.
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spelling Yield of cuttings and commercial roots of ‘Amarela de Carandaí’ peruvian carrot as a function of spacing and hillingProdução de mudas e de raízes comerciais de mandioquinha-salsa ‘Amarela de Carandaí’ em função de espaçamentos e amontoaArracacia xanthorrhizaIncomeCropping systemProductivity.Arracacia xanthorrhizaRendaSistema de cultivoProdutividadeThe aim of this research was to evaluate spacing between plants in rows (20 and 25 cm) and number of hillings (0, 1 and 2 hillings) on yield of cuttings (shoots) and on fresh mass of commercial roots of Peruvian carrot in order to obtain propagative material at the local of cultivation. Factors were arranged in a 2 x 3 factorial scheme, in a randomized block experimental design, with four replications. Harvests were done in 211 and 255 days after planting - DPA. In 211 DAP, the greatest number of shoots was obtained with spacing of 20 cm between plants (493,610 shoots) which would allow planting 7.47 ha. In 255 DAP, the greatest number was obtained with plants that were cultivated with 20 cm spacing and without hilling (606,360 shoots), with planting capacity of 9.18 ha. In 255 DAP, plants that were cultivated with spacing of 20 cm between plants and those cultivated without hilling showed the greatest number of commercial roots, but not the greatest fresh mass, different from the results of those obtained in 211 days. Relating yield of cuttings and the obtaining of commercial roots of Peruvian carrot, it was established that the grower must opt to cultivation using 25 cm between plants, two hills and harvest in 255 days, because it would be necessary to cultivate 1.55 ha in order to obtaining the same number of shoots that the cultivation with spaces of 20 cm between plants, without hill and harvest in 255 DAP (606,360 shoots ha-1), but there was an increase of 2.04 t ha-1 of commercial roots and the increase of net income of R$ 3,746.00 per hectare.O objetivo do trabalho foi avaliar espaçamentos entre plantas dentro da fileira (20 e 25 cm) e número de amontoas (0, 1 e 2 amontoas) sobre a produção de mudas (rebentos) e de massa fresca de raízes comerciais de mandioquinha-salsa visando principalmente a obtenção de material propagativo, no próprio local de cultivo. Os fatores foram arranjados em esquema fatorial 2 x 3, no delineamento experimental de blocos casualizados, com quatro repetições. Foram realizadas colheitas aos 211 e aos 255 dias após o plantio (DPA). Aos 211 DAP, maior número de rebentos foi obtido com o espaçamento de 20 cm entre plantas (493.610 rebentos) e que permitiria o plantio de 7,47 ha. Aos 255 DAP o maior número foi nas plantas cultivadas com espaçamento de 20 cm e sem amontoa (606.360 rebentos), com capacidade de plantio de 9,18 ha. Aos 255 DAP as plantas cultivadas com o espaçamento de 20 cm entre plantas e as cultivadas sem amontoa apresentaram o maior número de raízes comerciais, mas não a maior massa fresca, sendo esses resultados diferentes dos obtidos aos 211 dias. Ao relacionar a produção das mudas e a obtenção de raízes comerciais de mandioquinha-salsa, determinou-se que o agricultor deve optar pelo cultivo utilizando 25 cm entre plantas, duas amontoas e colheita aos 255 dias, uma vez que precisaria cultivar 1,55 ha para obter o mesmo número de rebentos que o cultivo com espaçamento de 20 cm entre plantas, sem amontoa e colheita aos 255 DAP (606.360 rebentos ha-1), mas teria aumento de 2,04 t ha-1 de raízes comerciais e aumento na renda líquida de R$ 3.746,00 por hectare.UEL2011-02-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/253910.5433/1679-0359.2010v31n4Sup1p1113Semina: Ciências Agrárias; Vol. 31 No. 4Sup1 (2010); 1113-1120Semina: Ciências Agrárias; v. 31 n. 4Sup1 (2010); 1113-11201679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2539/6937Gomes, Hellen ElaineZárate, Néstor Antonio HerediaVieira, Maria do CarmoGassi, Rosimeire PereiraTorales, Elissandra PacitoMacedo, Rodrigo Vargasinfo:eu-repo/semantics/openAccess2015-11-19T18:38:07Zoai:ojs.pkp.sfu.ca:article/2539Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:38:07Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Yield of cuttings and commercial roots of ‘Amarela de Carandaí’ peruvian carrot as a function of spacing and hilling
Produção de mudas e de raízes comerciais de mandioquinha-salsa ‘Amarela de Carandaí’ em função de espaçamentos e amontoa
title Yield of cuttings and commercial roots of ‘Amarela de Carandaí’ peruvian carrot as a function of spacing and hilling
spellingShingle Yield of cuttings and commercial roots of ‘Amarela de Carandaí’ peruvian carrot as a function of spacing and hilling
Gomes, Hellen Elaine
Arracacia xanthorrhiza
Income
Cropping system
Productivity.
Arracacia xanthorrhiza
Renda
Sistema de cultivo
Produtividade
title_short Yield of cuttings and commercial roots of ‘Amarela de Carandaí’ peruvian carrot as a function of spacing and hilling
title_full Yield of cuttings and commercial roots of ‘Amarela de Carandaí’ peruvian carrot as a function of spacing and hilling
title_fullStr Yield of cuttings and commercial roots of ‘Amarela de Carandaí’ peruvian carrot as a function of spacing and hilling
title_full_unstemmed Yield of cuttings and commercial roots of ‘Amarela de Carandaí’ peruvian carrot as a function of spacing and hilling
title_sort Yield of cuttings and commercial roots of ‘Amarela de Carandaí’ peruvian carrot as a function of spacing and hilling
author Gomes, Hellen Elaine
author_facet Gomes, Hellen Elaine
Zárate, Néstor Antonio Heredia
Vieira, Maria do Carmo
Gassi, Rosimeire Pereira
Torales, Elissandra Pacito
Macedo, Rodrigo Vargas
author_role author
author2 Zárate, Néstor Antonio Heredia
Vieira, Maria do Carmo
Gassi, Rosimeire Pereira
Torales, Elissandra Pacito
Macedo, Rodrigo Vargas
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Gomes, Hellen Elaine
Zárate, Néstor Antonio Heredia
Vieira, Maria do Carmo
Gassi, Rosimeire Pereira
Torales, Elissandra Pacito
Macedo, Rodrigo Vargas
dc.subject.por.fl_str_mv Arracacia xanthorrhiza
Income
Cropping system
Productivity.
Arracacia xanthorrhiza
Renda
Sistema de cultivo
Produtividade
topic Arracacia xanthorrhiza
Income
Cropping system
Productivity.
Arracacia xanthorrhiza
Renda
Sistema de cultivo
Produtividade
description The aim of this research was to evaluate spacing between plants in rows (20 and 25 cm) and number of hillings (0, 1 and 2 hillings) on yield of cuttings (shoots) and on fresh mass of commercial roots of Peruvian carrot in order to obtain propagative material at the local of cultivation. Factors were arranged in a 2 x 3 factorial scheme, in a randomized block experimental design, with four replications. Harvests were done in 211 and 255 days after planting - DPA. In 211 DAP, the greatest number of shoots was obtained with spacing of 20 cm between plants (493,610 shoots) which would allow planting 7.47 ha. In 255 DAP, the greatest number was obtained with plants that were cultivated with 20 cm spacing and without hilling (606,360 shoots), with planting capacity of 9.18 ha. In 255 DAP, plants that were cultivated with spacing of 20 cm between plants and those cultivated without hilling showed the greatest number of commercial roots, but not the greatest fresh mass, different from the results of those obtained in 211 days. Relating yield of cuttings and the obtaining of commercial roots of Peruvian carrot, it was established that the grower must opt to cultivation using 25 cm between plants, two hills and harvest in 255 days, because it would be necessary to cultivate 1.55 ha in order to obtaining the same number of shoots that the cultivation with spaces of 20 cm between plants, without hill and harvest in 255 DAP (606,360 shoots ha-1), but there was an increase of 2.04 t ha-1 of commercial roots and the increase of net income of R$ 3,746.00 per hectare.
publishDate 2011
dc.date.none.fl_str_mv 2011-02-10
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2539
10.5433/1679-0359.2010v31n4Sup1p1113
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2539
identifier_str_mv 10.5433/1679-0359.2010v31n4Sup1p1113
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2539/6937
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 31 No. 4Sup1 (2010); 1113-1120
Semina: Ciências Agrárias; v. 31 n. 4Sup1 (2010); 1113-1120
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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