Silage of white oat under nitrogen fertilization and pre-wilting

• Autor(a) principal: Zamarchi, Gustavo
• Data de Publicação: 2014
• Outros Autores: Pavinato, Paulo Sergio, Menezes, Luis Fernando Glasenapp, Martin, Thomas Newton
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Semina. Ciências Agrárias (Online)
• Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14432
• topic: Avena sativa; Buffering capacity; Digestibility; Silage pH; Crude protein.; Avena sativa; Capacidade tampão; Digestibilidade; pH da silagem; Proteína bruta.; Forragem

The forage conservation as silage is a way to provide good quality forage during grazing scarcity periods, in this way, the objective was to evaluate the effect of pre-wilting and nitrogen fertilization on the fermentation characteristics and nutritive value of white oat silage, in two harvest stages. The experiment was conducted in 2011 at UTFPR, Dois Vizinhos-PR, Brazil. The experimental design was in a randomized blocks with two factorial arrangement and three replicates. The main treatments were six nitrogen doses: 0, 40, 80, 120, 160 and 200 kg ha-1, and secondary the stages of cutting for silage: early flowering with and without pre-wilting, and at blooming without pre-wilting. It was observed that nitrogen fertilization promoted a reduction in pH and mineral content of the silage, reducing fiber content and increasing crude protein content (CP), when made at oat early flowering. The effect of pre-wilting in early flowering inhibits the production of effluents and has higher levels of CP, without any effect on the fermentation and nutritional value. The silage at blooming stage features better standards of fermentation, with lower pH and buffering capacity, but with lower nutritional value.