Composition, antioxidant capacity and quality of yellow passion fruit during storage
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/12542 |
Resumo: | In this work, the contents of phenolic compounds, B-carotene, ascorbic acid and antioxidant activity (DPPH and TEAC methods) were determined in the yellow passion fruit juice during storage at 5 and 24 ° C, at intervals of 10 days. The fruit quality during storage was determined, and the parameters weight loss, wrinkles, skin color and pathogenic degradation index were used. Samples of fruit at maturity stage with the skin color predominantly green were used for the tests. The results showed that total phenolic compounds, B-carotene and antioxidant activity of the yellow passion fruit juice were not affected by storage temperature and the content of total phenolic compounds of the juice increased with storage time. It as demonstrated that the effects of high temperature during storage is much more evident and impacting the appearance of the fruit, which in the nutritional quality of the juice. The antioxidant activity of juice, expressed in kidnapping DPPH decreased during storage. Based on the microbiological quality, the shelf life of yellow passion fruit was extended to 20 days in refrigerated storage. |
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Semina. Ciências Agrárias (Online) |
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Composition, antioxidant capacity and quality of yellow passion fruit during storageComposição, atividade antioxidante e qualidade do maracujáamarelo durante armazenamentoPassiflora edulis f. flavicarpa Deg.Refrigerated storageAscorbic AcidTotal phenolicsB-caroteneMicrobiological quality.Passiflora edulis f. flavicarpa Deg.RefrigeraçãoÁcido ascórbicoFenólicos totaisB-carotenoQualidade microbiológica.Ciência e Tecnologia de Alimentos In this work, the contents of phenolic compounds, B-carotene, ascorbic acid and antioxidant activity (DPPH and TEAC methods) were determined in the yellow passion fruit juice during storage at 5 and 24 ° C, at intervals of 10 days. The fruit quality during storage was determined, and the parameters weight loss, wrinkles, skin color and pathogenic degradation index were used. Samples of fruit at maturity stage with the skin color predominantly green were used for the tests. The results showed that total phenolic compounds, B-carotene and antioxidant activity of the yellow passion fruit juice were not affected by storage temperature and the content of total phenolic compounds of the juice increased with storage time. It as demonstrated that the effects of high temperature during storage is much more evident and impacting the appearance of the fruit, which in the nutritional quality of the juice. The antioxidant activity of juice, expressed in kidnapping DPPH decreased during storage. Based on the microbiological quality, the shelf life of yellow passion fruit was extended to 20 days in refrigerated storage. Neste trabalho, os conteúdos de compostos fenólicos totais, B-caroteno, ácido ascórbico e a atividade antioxidante (pelos métodos DPPH e TEAC) foram determinados no suco do maracujá-amarelo durante o armazenamento a 5 e 24 ºC, em intervalos de 10 dias, durante 40 dias. A qualidade dos frutos foi determinada durante o armazenamento, tomando como parâmetros as variáveis perda de massa, enrugamento, cor da casca e o índice de degradação por patógenos. Amostras de frutos em estádio de maturação com a cor da casca predominantemente verde, em início de amarelecimento, foram utilizadas nos ensaios. Os teores de compostos fenólicos totais e B-caroteno, e a atividade antioxidante do suco do maracujá-amarelo não foram influenciados pela temperatura de armazenamento. O conteúdo de compostos fenólicos totais do suco aumentou com o tempo de armazenamento. Os efeitos da temperatura de armazenamento foram mais evidentes e impactantes na aparência do fruto do que na qualidade nutricional do suco. A atividade antioxidante do suco, expressada em seqüestro do radical DPPH, diminuiu durante o armazenamento. Com base na qualidade microbiológica, a vida útil do maracujáamarelo se estendeu até 20 dias no armazenamento refrigerado.UEL2013-03-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1254210.5433/1679-0359.2013v34n1p227Semina: Ciências Agrárias; Vol. 34 No. 1 (2013); 227-240Semina: Ciências Agrárias; v. 34 n. 1 (2013); 227-2401679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/12542/pdfCopyright (c) 2013 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessRotili, Maria Cristina CopelloCoutro, SidianeCelant, Viviane MarcelaVorpagel, Jessica ArianeBarp, Fabiane KarineSalibe, Ariane BuschBraga, Gilberto Costa2023-01-26T14:25:14Zoai:ojs.pkp.sfu.ca:article/12542Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2023-01-26T14:25:14Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Composition, antioxidant capacity and quality of yellow passion fruit during storage Composição, atividade antioxidante e qualidade do maracujáamarelo durante armazenamento |
title |
Composition, antioxidant capacity and quality of yellow passion fruit during storage |
spellingShingle |
Composition, antioxidant capacity and quality of yellow passion fruit during storage Rotili, Maria Cristina Copello Passiflora edulis f. flavicarpa Deg. Refrigerated storage Ascorbic Acid Total phenolics B-carotene Microbiological quality. Passiflora edulis f. flavicarpa Deg. Refrigeração Ácido ascórbico Fenólicos totais B-caroteno Qualidade microbiológica. Ciência e Tecnologia de Alimentos |
title_short |
Composition, antioxidant capacity and quality of yellow passion fruit during storage |
title_full |
Composition, antioxidant capacity and quality of yellow passion fruit during storage |
title_fullStr |
Composition, antioxidant capacity and quality of yellow passion fruit during storage |
title_full_unstemmed |
Composition, antioxidant capacity and quality of yellow passion fruit during storage |
title_sort |
Composition, antioxidant capacity and quality of yellow passion fruit during storage |
author |
Rotili, Maria Cristina Copello |
author_facet |
Rotili, Maria Cristina Copello Coutro, Sidiane Celant, Viviane Marcela Vorpagel, Jessica Ariane Barp, Fabiane Karine Salibe, Ariane Busch Braga, Gilberto Costa |
author_role |
author |
author2 |
Coutro, Sidiane Celant, Viviane Marcela Vorpagel, Jessica Ariane Barp, Fabiane Karine Salibe, Ariane Busch Braga, Gilberto Costa |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Rotili, Maria Cristina Copello Coutro, Sidiane Celant, Viviane Marcela Vorpagel, Jessica Ariane Barp, Fabiane Karine Salibe, Ariane Busch Braga, Gilberto Costa |
dc.subject.por.fl_str_mv |
Passiflora edulis f. flavicarpa Deg. Refrigerated storage Ascorbic Acid Total phenolics B-carotene Microbiological quality. Passiflora edulis f. flavicarpa Deg. Refrigeração Ácido ascórbico Fenólicos totais B-caroteno Qualidade microbiológica. Ciência e Tecnologia de Alimentos |
topic |
Passiflora edulis f. flavicarpa Deg. Refrigerated storage Ascorbic Acid Total phenolics B-carotene Microbiological quality. Passiflora edulis f. flavicarpa Deg. Refrigeração Ácido ascórbico Fenólicos totais B-caroteno Qualidade microbiológica. Ciência e Tecnologia de Alimentos |
description |
In this work, the contents of phenolic compounds, B-carotene, ascorbic acid and antioxidant activity (DPPH and TEAC methods) were determined in the yellow passion fruit juice during storage at 5 and 24 ° C, at intervals of 10 days. The fruit quality during storage was determined, and the parameters weight loss, wrinkles, skin color and pathogenic degradation index were used. Samples of fruit at maturity stage with the skin color predominantly green were used for the tests. The results showed that total phenolic compounds, B-carotene and antioxidant activity of the yellow passion fruit juice were not affected by storage temperature and the content of total phenolic compounds of the juice increased with storage time. It as demonstrated that the effects of high temperature during storage is much more evident and impacting the appearance of the fruit, which in the nutritional quality of the juice. The antioxidant activity of juice, expressed in kidnapping DPPH decreased during storage. Based on the microbiological quality, the shelf life of yellow passion fruit was extended to 20 days in refrigerated storage. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-03-04 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/12542 10.5433/1679-0359.2013v34n1p227 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/12542 |
identifier_str_mv |
10.5433/1679-0359.2013v34n1p227 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/12542/pdf |
dc.rights.driver.fl_str_mv |
Copyright (c) 2013 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2013 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 34 No. 1 (2013); 227-240 Semina: Ciências Agrárias; v. 34 n. 1 (2013); 227-240 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306067731021824 |