Briquetting of wastes from coffee plants conducted in zero harvest system

Detalhes bibliográficos
Autor(a) principal: Zerbinatti, Oberdan Everton
Data de Publicação: 2014
Outros Autores: Silva, Adriano Bortolotti, Pereira, Ademir José, Miranda, José Messias
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13607
Resumo: The briquetting process consists of lignocellulosic residues densification in solid biofuel with high calorific value denominated briquette. Coffee crop is one of the most important Brazilian commodities and according to the cultural practices produces plant residues in different amounts. The zero harvest system in coffee crop is based in pruning of plagiotropic branches in alternated years to make possible to concentrate the harvest and to avoid coffee biannual production. The aim of the present work was to verify the viability of briquette production using the biomass waste obtained by zero harvest system. The treatments were composed of briquetting process: 1) coffee rind; 2) mixture of branches and leaves; 3) 25% of coffee rind + 75% of branches and leaves; 4) 75% of coffee rind + 25% of branches and leaves; 5) 50% of coffee rind + 50% of branches and leaves; 6) 40% of coffee rind + 60% of branches and leaves. The mixtures were realized in v/v base, milled to produce 5-10 mm particles and were briqueted with 12% of humidity. The C-teor of briquettes produced ranged from 41.85 to 43. 84% and sulphur teor was below 0.1%. The calorific value of briquettes produced ranged from 3,359 to 4, 028 Kcal/ kg and the ashes were below 6%. The isolated use of coffee rind or branches and leaves, as well the mixtures of coffee rind with 50% or more of branches and leaves allow the production of briquettes with calorific value around 4,000 Kcal/ kg which is within the quality parameters. The briquetting of coffee crop wastes is viable and sustainable energetically.
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spelling Briquetting of wastes from coffee plants conducted in zero harvest systemBriquetagem de resíduos de cafeeiro conduzido no sistema safra zeroBiomassDensificationSustainable energeticLignocellulosic residues.BiomassaEnergia sustentávelDensificaçãoResíduos lignocelulósicos.The briquetting process consists of lignocellulosic residues densification in solid biofuel with high calorific value denominated briquette. Coffee crop is one of the most important Brazilian commodities and according to the cultural practices produces plant residues in different amounts. The zero harvest system in coffee crop is based in pruning of plagiotropic branches in alternated years to make possible to concentrate the harvest and to avoid coffee biannual production. The aim of the present work was to verify the viability of briquette production using the biomass waste obtained by zero harvest system. The treatments were composed of briquetting process: 1) coffee rind; 2) mixture of branches and leaves; 3) 25% of coffee rind + 75% of branches and leaves; 4) 75% of coffee rind + 25% of branches and leaves; 5) 50% of coffee rind + 50% of branches and leaves; 6) 40% of coffee rind + 60% of branches and leaves. The mixtures were realized in v/v base, milled to produce 5-10 mm particles and were briqueted with 12% of humidity. The C-teor of briquettes produced ranged from 41.85 to 43. 84% and sulphur teor was below 0.1%. The calorific value of briquettes produced ranged from 3,359 to 4, 028 Kcal/ kg and the ashes were below 6%. The isolated use of coffee rind or branches and leaves, as well the mixtures of coffee rind with 50% or more of branches and leaves allow the production of briquettes with calorific value around 4,000 Kcal/ kg which is within the quality parameters. The briquetting of coffee crop wastes is viable and sustainable energetically.O processo de briquetagem consiste na densificação de resíduos lignocelulósicos em biocombustível sólido, de alto poder calorífico, denominado briquete. A cultura do café, importante commodity brasileira, produz resíduos culturais em quantidades diferentes dependendo dos tratos culturais. O Sistema Safra Zero de condução da lavoura é baseado em podas dos ramos plagiotrópicos em anos alternados, possibilitando a concentração da produção e evitando a bianualidade de produção cafeeiro. O presente trabalho teve por objetivo verificar a viabilidade de produção de briquetes a partir do emprego dos restos culturais obtidos no sistema safra zero. Os tratamentos consistiram da briquetagem de: 1) casca de café, 2) mistura de galhos e folhas; 3) 25% de casca de café + 75% de galhos e folhas; 4) 75% casca de café + 25% de galhos e folhas; 5) 50% casca de café + 50% de galhos e folhas; 6) 40% casca de café + 60% de galhos e folhas. Todas as misturas foram realizadas na base de v/v, sendo moídas gerando partículas de 5 a 10 mm, que ao atingirem 12% de umidade, foram processados na forma de briquetes. O teor de carbono dos briquetes produzidos variou de 41,85 a 43,84% e o de enxofre ficou abaixo de 0,1%. O poder calorífico dos briquetes produzidos variou de 3.359,4 a 4.028,3 kcal kg-1 e as cinzas ficaram abaixo de 6%. O uso de casca de café ou galhos e folhas de forma isolada, bem como a mistura de casca de café com 50% ou mais de galhos folhas permitem a produção de briquetes com pode calorífico superior (PCS) em torno dos 4.000 Kcal kg-1, que se encontra dentro dos parâmetros de qualidade. A briquetagem de resíduos da lavoura cafeeira é viável e sustentável energeticamente.UEL2014-06-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfapplication/mswordhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1360710.5433/1679-0359.2014v35n3p1143Semina: Ciências Agrárias; Vol. 35 No. 3 (2014); 1143-1152Semina: Ciências Agrárias; v. 35 n. 3 (2014); 1143-11521679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13607/pdf_313https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13607/33174https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13607/34139Zerbinatti, Oberdan EvertonSilva, Adriano BortolottiPereira, Ademir JoséMiranda, José Messiasinfo:eu-repo/semantics/openAccess2015-11-19T18:35:44Zoai:ojs.pkp.sfu.ca:article/13607Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:35:44Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Briquetting of wastes from coffee plants conducted in zero harvest system
Briquetagem de resíduos de cafeeiro conduzido no sistema safra zero
title Briquetting of wastes from coffee plants conducted in zero harvest system
spellingShingle Briquetting of wastes from coffee plants conducted in zero harvest system
Zerbinatti, Oberdan Everton
Biomass
Densification
Sustainable energetic
Lignocellulosic residues.
Biomassa
Energia sustentável
Densificação
Resíduos lignocelulósicos.
title_short Briquetting of wastes from coffee plants conducted in zero harvest system
title_full Briquetting of wastes from coffee plants conducted in zero harvest system
title_fullStr Briquetting of wastes from coffee plants conducted in zero harvest system
title_full_unstemmed Briquetting of wastes from coffee plants conducted in zero harvest system
title_sort Briquetting of wastes from coffee plants conducted in zero harvest system
author Zerbinatti, Oberdan Everton
author_facet Zerbinatti, Oberdan Everton
Silva, Adriano Bortolotti
Pereira, Ademir José
Miranda, José Messias
author_role author
author2 Silva, Adriano Bortolotti
Pereira, Ademir José
Miranda, José Messias
author2_role author
author
author
dc.contributor.author.fl_str_mv Zerbinatti, Oberdan Everton
Silva, Adriano Bortolotti
Pereira, Ademir José
Miranda, José Messias
dc.subject.por.fl_str_mv Biomass
Densification
Sustainable energetic
Lignocellulosic residues.
Biomassa
Energia sustentável
Densificação
Resíduos lignocelulósicos.
topic Biomass
Densification
Sustainable energetic
Lignocellulosic residues.
Biomassa
Energia sustentável
Densificação
Resíduos lignocelulósicos.
description The briquetting process consists of lignocellulosic residues densification in solid biofuel with high calorific value denominated briquette. Coffee crop is one of the most important Brazilian commodities and according to the cultural practices produces plant residues in different amounts. The zero harvest system in coffee crop is based in pruning of plagiotropic branches in alternated years to make possible to concentrate the harvest and to avoid coffee biannual production. The aim of the present work was to verify the viability of briquette production using the biomass waste obtained by zero harvest system. The treatments were composed of briquetting process: 1) coffee rind; 2) mixture of branches and leaves; 3) 25% of coffee rind + 75% of branches and leaves; 4) 75% of coffee rind + 25% of branches and leaves; 5) 50% of coffee rind + 50% of branches and leaves; 6) 40% of coffee rind + 60% of branches and leaves. The mixtures were realized in v/v base, milled to produce 5-10 mm particles and were briqueted with 12% of humidity. The C-teor of briquettes produced ranged from 41.85 to 43. 84% and sulphur teor was below 0.1%. The calorific value of briquettes produced ranged from 3,359 to 4, 028 Kcal/ kg and the ashes were below 6%. The isolated use of coffee rind or branches and leaves, as well the mixtures of coffee rind with 50% or more of branches and leaves allow the production of briquettes with calorific value around 4,000 Kcal/ kg which is within the quality parameters. The briquetting of coffee crop wastes is viable and sustainable energetically.
publishDate 2014
dc.date.none.fl_str_mv 2014-06-23
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13607
10.5433/1679-0359.2014v35n3p1143
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13607
identifier_str_mv 10.5433/1679-0359.2014v35n3p1143
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13607/pdf_313
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13607/33174
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13607/34139
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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application/pdf
application/msword
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 35 No. 3 (2014); 1143-1152
Semina: Ciências Agrárias; v. 35 n. 3 (2014); 1143-1152
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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