Change in energy metabolism of in vitro produced embryos: an alternative to make them more cryoresistant?

Detalhes bibliográficos
Autor(a) principal: Dias, Luzia Renata Oliveira
Data de Publicação: 2017
Outros Autores: Pivato, Ivo, Dode, Margot Alves Nunes
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/26534
Resumo: For the development of in vitro produced (IVP) as well as in vivo produced bovine embryos, it is extremely important that their energy metabolism works properly because the embryo must be able to metabolize energy substrates that are necessary for producing energy. Lipids play an important role in early embryonic development, acting as source of energy for oocytes and embryos. However, it is known that oocytes and embryos, mainly IVP, accumulate large amounts of lipids in the cytoplasm. Although they are extremely important in embryonic development, lipids have been associated with the reduced survival of bovine embryos following cryopreservation. There is evidence that at least four different categories of lipids affect embryo survival after cryopreservation, including triglycerides (TAG), free fatty acids, cholesterol and phospholipids. Thus, many studies are being conducted to improve the resistance of IVP embryos to the cryopreservation process by reducing the concentration or removing the source of serum from the medium or by reducing oocyte/embryo lipids using mechanical or chemical means. Regarding the use of delipidating agents that reduce the uptake and synthesis of fatty acids (FA) by cells, substances such as phenazine ethosulfate (PES), forskolin, L-carnitine and isomers of conjugated linoleic acid (CLA) have been utilized. This review aims to address important issues related to embryonic energy metabolism, the importance of lipid metabolism and its relation to the cryopreservation of IVP bovine embryos by summarizing the latest research in this field.
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spelling Change in energy metabolism of in vitro produced embryos: an alternative to make them more cryoresistant?Alteração no metabolismo energético de embriões produzidos in vitro: uma alternativa para torná-los mais criotolerantes?Bovine embryosCryopreservationEnergy metabolismLipids.CriopreservaçãoEmbriões bovinosLipídiosMetabolismo energético.For the development of in vitro produced (IVP) as well as in vivo produced bovine embryos, it is extremely important that their energy metabolism works properly because the embryo must be able to metabolize energy substrates that are necessary for producing energy. Lipids play an important role in early embryonic development, acting as source of energy for oocytes and embryos. However, it is known that oocytes and embryos, mainly IVP, accumulate large amounts of lipids in the cytoplasm. Although they are extremely important in embryonic development, lipids have been associated with the reduced survival of bovine embryos following cryopreservation. There is evidence that at least four different categories of lipids affect embryo survival after cryopreservation, including triglycerides (TAG), free fatty acids, cholesterol and phospholipids. Thus, many studies are being conducted to improve the resistance of IVP embryos to the cryopreservation process by reducing the concentration or removing the source of serum from the medium or by reducing oocyte/embryo lipids using mechanical or chemical means. Regarding the use of delipidating agents that reduce the uptake and synthesis of fatty acids (FA) by cells, substances such as phenazine ethosulfate (PES), forskolin, L-carnitine and isomers of conjugated linoleic acid (CLA) have been utilized. This review aims to address important issues related to embryonic energy metabolism, the importance of lipid metabolism and its relation to the cryopreservation of IVP bovine embryos by summarizing the latest research in this field.Para o desenvolvimento de embriões bovinos produzidos in vitro (PIV) e in vivo, é extremamente importante que o metabolismo energético funcione de maneira adequada, pois o embrião precisa ser capaz de metabolizar os substratos energéticos necessários para a produção de energia. Os lipídios desempenham papel importante no desenvolvimento embrionário inicial, atuando como fonte de energia para oócitos e embriões. Entretanto, sabe-se que oócitos e embriões bovinos, principalmente os PIV, acumulam grande quantidade de lipídios no citoplasma. Apesar de serem extremamente importantes no desenvolvimento embrionário, os lipídios têm sido associados com a reduzida sobrevivência após a criopreservação de embriões bovinos. Existem evidências de que pelo menos quatro classes de lipídios afetam a sobrevivência embrionária pós-criopreservação, sendo os triglicerídeos (TAG), ácidos graxos livres, colesterol e os fosfolipídios. Sendo assim, vários estudos estão sendo realizados com o intuito de melhorar a resistência dos embriões PIV ao processo de criopreservação, realizando a redução ou retirada do soro do meio ou a redução mecânica ou química de lipídios. Com relação ao uso de agentes delipidantes que diminuam a captação e síntese de ácidos graxos (AG) pelas células, substâncias como fenazina etossulfato (PES), forskolin, L-carnitina e isômeros do ácido linoleico conjugado (CLA) tem sido utilizadas. O objetivo desta revisão foi abordar aspectos importantes relacionados ao metabolismo energético embrionário, a importância dos lipídios no metabolismo e sua relação com a criopreservação de embriões bovinos PIV sumarizando os estudos mais recentes nessa área.UEL2017-08-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionRevisão de Literaturaapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2653410.5433/1679-0359.2017v38n4p2237Semina: Ciências Agrárias; Vol. 38 No. 4 (2017); 2237-2254Semina: Ciências Agrárias; v. 38 n. 4 (2017); 2237-22541679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/26534/21400Copyright (c) 2017 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessDias, Luzia Renata OliveiraPivato, IvoDode, Margot Alves Nunes2022-10-24T13:03:51Zoai:ojs.pkp.sfu.ca:article/26534Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-10-24T13:03:51Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Change in energy metabolism of in vitro produced embryos: an alternative to make them more cryoresistant?
Alteração no metabolismo energético de embriões produzidos in vitro: uma alternativa para torná-los mais criotolerantes?
title Change in energy metabolism of in vitro produced embryos: an alternative to make them more cryoresistant?
spellingShingle Change in energy metabolism of in vitro produced embryos: an alternative to make them more cryoresistant?
Dias, Luzia Renata Oliveira
Bovine embryos
Cryopreservation
Energy metabolism
Lipids.
Criopreservação
Embriões bovinos
Lipídios
Metabolismo energético.
title_short Change in energy metabolism of in vitro produced embryos: an alternative to make them more cryoresistant?
title_full Change in energy metabolism of in vitro produced embryos: an alternative to make them more cryoresistant?
title_fullStr Change in energy metabolism of in vitro produced embryos: an alternative to make them more cryoresistant?
title_full_unstemmed Change in energy metabolism of in vitro produced embryos: an alternative to make them more cryoresistant?
title_sort Change in energy metabolism of in vitro produced embryos: an alternative to make them more cryoresistant?
author Dias, Luzia Renata Oliveira
author_facet Dias, Luzia Renata Oliveira
Pivato, Ivo
Dode, Margot Alves Nunes
author_role author
author2 Pivato, Ivo
Dode, Margot Alves Nunes
author2_role author
author
dc.contributor.author.fl_str_mv Dias, Luzia Renata Oliveira
Pivato, Ivo
Dode, Margot Alves Nunes
dc.subject.por.fl_str_mv Bovine embryos
Cryopreservation
Energy metabolism
Lipids.
Criopreservação
Embriões bovinos
Lipídios
Metabolismo energético.
topic Bovine embryos
Cryopreservation
Energy metabolism
Lipids.
Criopreservação
Embriões bovinos
Lipídios
Metabolismo energético.
description For the development of in vitro produced (IVP) as well as in vivo produced bovine embryos, it is extremely important that their energy metabolism works properly because the embryo must be able to metabolize energy substrates that are necessary for producing energy. Lipids play an important role in early embryonic development, acting as source of energy for oocytes and embryos. However, it is known that oocytes and embryos, mainly IVP, accumulate large amounts of lipids in the cytoplasm. Although they are extremely important in embryonic development, lipids have been associated with the reduced survival of bovine embryos following cryopreservation. There is evidence that at least four different categories of lipids affect embryo survival after cryopreservation, including triglycerides (TAG), free fatty acids, cholesterol and phospholipids. Thus, many studies are being conducted to improve the resistance of IVP embryos to the cryopreservation process by reducing the concentration or removing the source of serum from the medium or by reducing oocyte/embryo lipids using mechanical or chemical means. Regarding the use of delipidating agents that reduce the uptake and synthesis of fatty acids (FA) by cells, substances such as phenazine ethosulfate (PES), forskolin, L-carnitine and isomers of conjugated linoleic acid (CLA) have been utilized. This review aims to address important issues related to embryonic energy metabolism, the importance of lipid metabolism and its relation to the cryopreservation of IVP bovine embryos by summarizing the latest research in this field.
publishDate 2017
dc.date.none.fl_str_mv 2017-08-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Revisão de Literatura
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/26534
10.5433/1679-0359.2017v38n4p2237
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/26534
identifier_str_mv 10.5433/1679-0359.2017v38n4p2237
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/26534/21400
dc.rights.driver.fl_str_mv Copyright (c) 2017 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 38 No. 4 (2017); 2237-2254
Semina: Ciências Agrárias; v. 38 n. 4 (2017); 2237-2254
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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