Fish consumers in the pioneer northern Region of the State of Paraná

Detalhes bibliográficos
Autor(a) principal: Antonucci, Miguel Cesar
Data de Publicação: 2017
Outros Autores: Porto, Emilia de Paiva, Salvador, Rogério, Zanoni, Marco Antonio, Lopera-Barrero, Nelson Mauricio, Porto, Petrônio Pinheiro
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/24877
Resumo: The social, economic and cultural situation and the habits and preferences of fish consumers are analyzed. The municipalities focused for current research are Bandeirantes, Cambará, Santo Antônio da Platina, Andirá, Cornélio Procópio and Itambaracá, within the meso-region of the so-called Pioneer Northern Region of the state of Paraná, Brazil. Three hundred and forty-six structured questionnaires with seventeen multiple choice objective questions, featuring qualitative and quantitative variables, were handed out. Results show that 92% of the interviewed people ate fish; 55% earned more than three Brazilian minimum wages; 41% went to secondary school and 66% of the families comprised between three and five members. Mean fish consumption reached 18 kg/inhab/year; 54% of interviewed were over 40 years old; 37% preferred fish fillet; mostly prepared as fried fish. Moreover, the main obstacles for increase in consumption for 53% of the interviewed were high prices and non-availability of the product. The supermarket was the preferred place for purchase. Consumers in the Pioneer Northern Region of the Paraná have a relevant preference for fish, with a high capacity for per capita consumption increase even though supply and prices are strategic issues which require investigation.
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spelling Fish consumers in the pioneer northern Region of the State of ParanáPerfil dos consumidores de peixes na região Norte Pioneiro do ParanáFish intakeFish supplyNile tilapia.Consumo de peixesOferta de pescadoTilápia do Nilo.The social, economic and cultural situation and the habits and preferences of fish consumers are analyzed. The municipalities focused for current research are Bandeirantes, Cambará, Santo Antônio da Platina, Andirá, Cornélio Procópio and Itambaracá, within the meso-region of the so-called Pioneer Northern Region of the state of Paraná, Brazil. Three hundred and forty-six structured questionnaires with seventeen multiple choice objective questions, featuring qualitative and quantitative variables, were handed out. Results show that 92% of the interviewed people ate fish; 55% earned more than three Brazilian minimum wages; 41% went to secondary school and 66% of the families comprised between three and five members. Mean fish consumption reached 18 kg/inhab/year; 54% of interviewed were over 40 years old; 37% preferred fish fillet; mostly prepared as fried fish. Moreover, the main obstacles for increase in consumption for 53% of the interviewed were high prices and non-availability of the product. The supermarket was the preferred place for purchase. Consumers in the Pioneer Northern Region of the Paraná have a relevant preference for fish, with a high capacity for per capita consumption increase even though supply and prices are strategic issues which require investigation.Este estudo teve como objetivo analisar a situação socioeconômica, cultural e conhecer os hábitos e preferências dos consumidores de peixes. Os municípios selecionados para realização da pesquisa foram Bandeirantes, Cambará, Santo Antônio da Platina, Andirá, Cornélio Procópio e Itambaracá, que estão inseridos na mesorregião do Norte Pioneiro do Paraná. Um total de 346 questionários estruturados com 17 questões objetivas de múltipla escolha foi aplicado, com variáveis qualitativas e quantitativas. Dentre o total de entrevistados 92% afirmam consumir peixes, 55% apresentam renda superior a três salários mínimos, 41% possuem nível escolar médio, 66% das famílias tem composição de três a cinco pessoas. O consumo médio de peixes verificado é de 18 kg/hab/ano, onde 54% apresentam idade superior a 40 anos, com frequência semanal de consumo de 37%, a forma de compra predileta do produto é o filé, e a forma de preparo mais utilizada pela grande maioria é peixe frito. Para 53% o alto preço no varejo e a disponibilidade do produto são os principais entraves para o aumento do consumo e tem o supermercado como o local preferido para compra. Verificou-se que os consumidores do Norte Pioneiro do Paraná apresentam grande aceitação ao consumo de peixes, bem como potencial para aumento de consumo per capta, entretanto, foi observada a necessidade que questões estratégicas como oferta e preço sejam trabalhadas.UEL2017-03-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionEntrevista controlodaapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2487710.5433/1679-0359.2017v38n1p165Semina: Ciências Agrárias; Vol. 38 No. 1 (2017); 165-174Semina: Ciências Agrárias; v. 38 n. 1 (2017); 165-1741679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/24877/20655Copyright (c) 2017 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessAntonucci, Miguel CesarPorto, Emilia de PaivaSalvador, RogérioZanoni, Marco AntonioLopera-Barrero, Nelson MauricioPorto, Petrônio Pinheiro2022-11-29T17:45:00Zoai:ojs.pkp.sfu.ca:article/24877Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-11-29T17:45Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Fish consumers in the pioneer northern Region of the State of Paraná
Perfil dos consumidores de peixes na região Norte Pioneiro do Paraná
title Fish consumers in the pioneer northern Region of the State of Paraná
spellingShingle Fish consumers in the pioneer northern Region of the State of Paraná
Antonucci, Miguel Cesar
Fish intake
Fish supply
Nile tilapia.
Consumo de peixes
Oferta de pescado
Tilápia do Nilo.
title_short Fish consumers in the pioneer northern Region of the State of Paraná
title_full Fish consumers in the pioneer northern Region of the State of Paraná
title_fullStr Fish consumers in the pioneer northern Region of the State of Paraná
title_full_unstemmed Fish consumers in the pioneer northern Region of the State of Paraná
title_sort Fish consumers in the pioneer northern Region of the State of Paraná
author Antonucci, Miguel Cesar
author_facet Antonucci, Miguel Cesar
Porto, Emilia de Paiva
Salvador, Rogério
Zanoni, Marco Antonio
Lopera-Barrero, Nelson Mauricio
Porto, Petrônio Pinheiro
author_role author
author2 Porto, Emilia de Paiva
Salvador, Rogério
Zanoni, Marco Antonio
Lopera-Barrero, Nelson Mauricio
Porto, Petrônio Pinheiro
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Antonucci, Miguel Cesar
Porto, Emilia de Paiva
Salvador, Rogério
Zanoni, Marco Antonio
Lopera-Barrero, Nelson Mauricio
Porto, Petrônio Pinheiro
dc.subject.por.fl_str_mv Fish intake
Fish supply
Nile tilapia.
Consumo de peixes
Oferta de pescado
Tilápia do Nilo.
topic Fish intake
Fish supply
Nile tilapia.
Consumo de peixes
Oferta de pescado
Tilápia do Nilo.
description The social, economic and cultural situation and the habits and preferences of fish consumers are analyzed. The municipalities focused for current research are Bandeirantes, Cambará, Santo Antônio da Platina, Andirá, Cornélio Procópio and Itambaracá, within the meso-region of the so-called Pioneer Northern Region of the state of Paraná, Brazil. Three hundred and forty-six structured questionnaires with seventeen multiple choice objective questions, featuring qualitative and quantitative variables, were handed out. Results show that 92% of the interviewed people ate fish; 55% earned more than three Brazilian minimum wages; 41% went to secondary school and 66% of the families comprised between three and five members. Mean fish consumption reached 18 kg/inhab/year; 54% of interviewed were over 40 years old; 37% preferred fish fillet; mostly prepared as fried fish. Moreover, the main obstacles for increase in consumption for 53% of the interviewed were high prices and non-availability of the product. The supermarket was the preferred place for purchase. Consumers in the Pioneer Northern Region of the Paraná have a relevant preference for fish, with a high capacity for per capita consumption increase even though supply and prices are strategic issues which require investigation.
publishDate 2017
dc.date.none.fl_str_mv 2017-03-02
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/24877
10.5433/1679-0359.2017v38n1p165
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/24877
identifier_str_mv 10.5433/1679-0359.2017v38n1p165
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/24877/20655
dc.rights.driver.fl_str_mv Copyright (c) 2017 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 38 No. 1 (2017); 165-174
Semina: Ciências Agrárias; v. 38 n. 1 (2017); 165-174
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
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instname_str Universidade Estadual de Londrina (UEL)
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institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
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