Fish consumers in the pioneer northern Region of the State of Paraná
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/24877 |
Resumo: | The social, economic and cultural situation and the habits and preferences of fish consumers are analyzed. The municipalities focused for current research are Bandeirantes, Cambará, Santo Antônio da Platina, Andirá, Cornélio Procópio and Itambaracá, within the meso-region of the so-called Pioneer Northern Region of the state of Paraná, Brazil. Three hundred and forty-six structured questionnaires with seventeen multiple choice objective questions, featuring qualitative and quantitative variables, were handed out. Results show that 92% of the interviewed people ate fish; 55% earned more than three Brazilian minimum wages; 41% went to secondary school and 66% of the families comprised between three and five members. Mean fish consumption reached 18 kg/inhab/year; 54% of interviewed were over 40 years old; 37% preferred fish fillet; mostly prepared as fried fish. Moreover, the main obstacles for increase in consumption for 53% of the interviewed were high prices and non-availability of the product. The supermarket was the preferred place for purchase. Consumers in the Pioneer Northern Region of the Paraná have a relevant preference for fish, with a high capacity for per capita consumption increase even though supply and prices are strategic issues which require investigation. |
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Semina. Ciências Agrárias (Online) |
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Fish consumers in the pioneer northern Region of the State of ParanáPerfil dos consumidores de peixes na região Norte Pioneiro do ParanáFish intakeFish supplyNile tilapia.Consumo de peixesOferta de pescadoTilápia do Nilo.The social, economic and cultural situation and the habits and preferences of fish consumers are analyzed. The municipalities focused for current research are Bandeirantes, Cambará, Santo Antônio da Platina, Andirá, Cornélio Procópio and Itambaracá, within the meso-region of the so-called Pioneer Northern Region of the state of Paraná, Brazil. Three hundred and forty-six structured questionnaires with seventeen multiple choice objective questions, featuring qualitative and quantitative variables, were handed out. Results show that 92% of the interviewed people ate fish; 55% earned more than three Brazilian minimum wages; 41% went to secondary school and 66% of the families comprised between three and five members. Mean fish consumption reached 18 kg/inhab/year; 54% of interviewed were over 40 years old; 37% preferred fish fillet; mostly prepared as fried fish. Moreover, the main obstacles for increase in consumption for 53% of the interviewed were high prices and non-availability of the product. The supermarket was the preferred place for purchase. Consumers in the Pioneer Northern Region of the Paraná have a relevant preference for fish, with a high capacity for per capita consumption increase even though supply and prices are strategic issues which require investigation.Este estudo teve como objetivo analisar a situação socioeconômica, cultural e conhecer os hábitos e preferências dos consumidores de peixes. Os municípios selecionados para realização da pesquisa foram Bandeirantes, Cambará, Santo Antônio da Platina, Andirá, Cornélio Procópio e Itambaracá, que estão inseridos na mesorregião do Norte Pioneiro do Paraná. Um total de 346 questionários estruturados com 17 questões objetivas de múltipla escolha foi aplicado, com variáveis qualitativas e quantitativas. Dentre o total de entrevistados 92% afirmam consumir peixes, 55% apresentam renda superior a três salários mínimos, 41% possuem nível escolar médio, 66% das famílias tem composição de três a cinco pessoas. O consumo médio de peixes verificado é de 18 kg/hab/ano, onde 54% apresentam idade superior a 40 anos, com frequência semanal de consumo de 37%, a forma de compra predileta do produto é o filé, e a forma de preparo mais utilizada pela grande maioria é peixe frito. Para 53% o alto preço no varejo e a disponibilidade do produto são os principais entraves para o aumento do consumo e tem o supermercado como o local preferido para compra. Verificou-se que os consumidores do Norte Pioneiro do Paraná apresentam grande aceitação ao consumo de peixes, bem como potencial para aumento de consumo per capta, entretanto, foi observada a necessidade que questões estratégicas como oferta e preço sejam trabalhadas.UEL2017-03-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionEntrevista controlodaapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2487710.5433/1679-0359.2017v38n1p165Semina: Ciências Agrárias; Vol. 38 No. 1 (2017); 165-174Semina: Ciências Agrárias; v. 38 n. 1 (2017); 165-1741679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/24877/20655Copyright (c) 2017 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessAntonucci, Miguel CesarPorto, Emilia de PaivaSalvador, RogérioZanoni, Marco AntonioLopera-Barrero, Nelson MauricioPorto, Petrônio Pinheiro2022-11-29T17:45:00Zoai:ojs.pkp.sfu.ca:article/24877Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-11-29T17:45Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Fish consumers in the pioneer northern Region of the State of Paraná Perfil dos consumidores de peixes na região Norte Pioneiro do Paraná |
title |
Fish consumers in the pioneer northern Region of the State of Paraná |
spellingShingle |
Fish consumers in the pioneer northern Region of the State of Paraná Antonucci, Miguel Cesar Fish intake Fish supply Nile tilapia. Consumo de peixes Oferta de pescado Tilápia do Nilo. |
title_short |
Fish consumers in the pioneer northern Region of the State of Paraná |
title_full |
Fish consumers in the pioneer northern Region of the State of Paraná |
title_fullStr |
Fish consumers in the pioneer northern Region of the State of Paraná |
title_full_unstemmed |
Fish consumers in the pioneer northern Region of the State of Paraná |
title_sort |
Fish consumers in the pioneer northern Region of the State of Paraná |
author |
Antonucci, Miguel Cesar |
author_facet |
Antonucci, Miguel Cesar Porto, Emilia de Paiva Salvador, Rogério Zanoni, Marco Antonio Lopera-Barrero, Nelson Mauricio Porto, Petrônio Pinheiro |
author_role |
author |
author2 |
Porto, Emilia de Paiva Salvador, Rogério Zanoni, Marco Antonio Lopera-Barrero, Nelson Mauricio Porto, Petrônio Pinheiro |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Antonucci, Miguel Cesar Porto, Emilia de Paiva Salvador, Rogério Zanoni, Marco Antonio Lopera-Barrero, Nelson Mauricio Porto, Petrônio Pinheiro |
dc.subject.por.fl_str_mv |
Fish intake Fish supply Nile tilapia. Consumo de peixes Oferta de pescado Tilápia do Nilo. |
topic |
Fish intake Fish supply Nile tilapia. Consumo de peixes Oferta de pescado Tilápia do Nilo. |
description |
The social, economic and cultural situation and the habits and preferences of fish consumers are analyzed. The municipalities focused for current research are Bandeirantes, Cambará, Santo Antônio da Platina, Andirá, Cornélio Procópio and Itambaracá, within the meso-region of the so-called Pioneer Northern Region of the state of Paraná, Brazil. Three hundred and forty-six structured questionnaires with seventeen multiple choice objective questions, featuring qualitative and quantitative variables, were handed out. Results show that 92% of the interviewed people ate fish; 55% earned more than three Brazilian minimum wages; 41% went to secondary school and 66% of the families comprised between three and five members. Mean fish consumption reached 18 kg/inhab/year; 54% of interviewed were over 40 years old; 37% preferred fish fillet; mostly prepared as fried fish. Moreover, the main obstacles for increase in consumption for 53% of the interviewed were high prices and non-availability of the product. The supermarket was the preferred place for purchase. Consumers in the Pioneer Northern Region of the Paraná have a relevant preference for fish, with a high capacity for per capita consumption increase even though supply and prices are strategic issues which require investigation. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-03-02 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Entrevista controloda |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/24877 10.5433/1679-0359.2017v38n1p165 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/24877 |
identifier_str_mv |
10.5433/1679-0359.2017v38n1p165 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/24877/20655 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 38 No. 1 (2017); 165-174 Semina: Ciências Agrárias; v. 38 n. 1 (2017); 165-174 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
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1799306075688665088 |