In vitro fermentation parameters of processed or unprocessed Brachiaria straw and by-products of potato and cassava processing

Detalhes bibliográficos
Autor(a) principal: Braga, Bruna Cardoso
Data de Publicação: 2023
Outros Autores: Vieira , Ricardo Augusto Mendonça, Vilela , Severino Delmar Junqueira, Gomes, Raphael dos Santos, Martins, Paulo Gustavo Macedo de Almeida, Leonel, Fernando de Paula
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48566
Resumo: Our objective was to characterize the degradation kinetics of fibrous and starchy agro-industrial wastes that can be used as feed for ruminants. Unprocessed Brachiaria straw hay (UBH), processed (briquetting) Brachiaria straw hay (PBH), a starchy by-product from potato processing (SBP), and cassava starch (CST) were evaluated. Two diets were formulated: one including UBH and CST (UBH-CSTd); and the other PBH and SBP (PBH-SBPd). For the study of degradation kinetics, the in vitro cumulative gas production fermentation technique was used, in which the two-compartment Monomolecular-G3G1 model provided a more likely fit. The cumulative gas volumes produced were 23.2 (UBH), 29.6 (PBH), 39.1 (SBP), 36.6 (CST), 27.9 (UBH-CSTd), and 28.5 (PBH-SBPd) mL per 0.1 g of dry matter. The starchy feedstuffs showed more intense fermentation in the first hours. This agile fermentation occurs because this is a soluble and/or rapidly degradable feedstuff that contains a very small amount of fibrous matter. As for the fibrous feedstuffs, UBH and PBH, fermentation occurred more slowly in the first hours, releasing less gas. Because fiber has a slowly degradable and insoluble part, the asymptotic phase takes longer to be reached. The diets, on the other hand, exhibited fermentation intermediate to those of the starchy and fibrous feedstuffs, what faithfully followed the gas production profile of their ingredients. Both diets showed lower k1 values and higher k2 values when compared to corn silage. This result confirms the real possibility of using the studied wastes in ruminant feeding. That is, in addition to being ingredients with potential use in ruminant production, the use of by-products in animal feed can eliminate a substantial pollution problem for the industry.
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spelling In vitro fermentation parameters of processed or unprocessed Brachiaria straw and by-products of potato and cassava processingParâmetros de fermentação in vitro de palha de braquiária processada ou não processada e subprodutos do processamento de batata e mandiocaBriquettingCassava starchIn vitro gas productionPotato starchStraw processing.BriquetagemFécula de mandiocaProdução de gás in vitroFécula de batataProcessamento de palhada.Our objective was to characterize the degradation kinetics of fibrous and starchy agro-industrial wastes that can be used as feed for ruminants. Unprocessed Brachiaria straw hay (UBH), processed (briquetting) Brachiaria straw hay (PBH), a starchy by-product from potato processing (SBP), and cassava starch (CST) were evaluated. Two diets were formulated: one including UBH and CST (UBH-CSTd); and the other PBH and SBP (PBH-SBPd). For the study of degradation kinetics, the in vitro cumulative gas production fermentation technique was used, in which the two-compartment Monomolecular-G3G1 model provided a more likely fit. The cumulative gas volumes produced were 23.2 (UBH), 29.6 (PBH), 39.1 (SBP), 36.6 (CST), 27.9 (UBH-CSTd), and 28.5 (PBH-SBPd) mL per 0.1 g of dry matter. The starchy feedstuffs showed more intense fermentation in the first hours. This agile fermentation occurs because this is a soluble and/or rapidly degradable feedstuff that contains a very small amount of fibrous matter. As for the fibrous feedstuffs, UBH and PBH, fermentation occurred more slowly in the first hours, releasing less gas. Because fiber has a slowly degradable and insoluble part, the asymptotic phase takes longer to be reached. The diets, on the other hand, exhibited fermentation intermediate to those of the starchy and fibrous feedstuffs, what faithfully followed the gas production profile of their ingredients. Both diets showed lower k1 values and higher k2 values when compared to corn silage. This result confirms the real possibility of using the studied wastes in ruminant feeding. That is, in addition to being ingredients with potential use in ruminant production, the use of by-products in animal feed can eliminate a substantial pollution problem for the industry.Nosso objetivo foi caracterizar a cinética de degradação de resíduos agroindustriais fibrosos e amiláceos que podem ser utilizados na alimentação de ruminantes. Foram avaliados feno de palha de braquiária não processado (UBH), feno de palha de braquiária processado (briquetagem) (PBH), um subproduto amiláceo do processamento de batata (SBP) e fécula de mandioca (CST). Duas dietas foram formuladas: uma incluindo UBH e CST (UBH-CSTd); e o outro PBH e SBP (PBH-SBPd). Para o estudo da cinética de degradação, foi utilizada a técnica de fermentação de produção cumulativa de gás in vitro, na qual o modelo Monomolecular-G3G1 de dois compartimentos forneceu um ajuste mais provável. Os volumes cumulativos de gás produzidos foram 23,2 (UBH), 29,6 (PBH), 39,1 (SBP), 36,6 (CST), 27,9 (UBH-CSTd) e 28,5 (PBH-SBPd) mL por 0,1 g de matéria seca. Os alimentos amiláceos apresentaram fermentação mais intensa nas primeiras horas. Essa fermentação ágil ocorre porque se trata de um alimento solúvel e/ou rapidamente degradável que contém uma quantidade muito pequena de matéria fibrosa. Já para os alimentos fibrosos, UBH e PBH, a fermentação ocorreu mais lentamente nas primeiras horas, liberando menos gases. Como a fibra tem uma parte lentamente degradável e insolúvel, a fase assintótica demora mais para ser alcançada. Já as dietas apresentaram fermentação intermediária às dos alimentos amiláceos e fibrosos, o que acompanhou fielmente o perfil de produção de gases de seus ingredientes. Ambas as dietas apresentaram menores valores de k1 e maiores valores de k2 quando comparadas à silagem de milho. Este resultado confirma a real possibilidade de utilização dos dejetos estudados na alimentação de ruminantes. Ou seja, além de serem ingredientes com potencial de utilização na produção de ruminantes, a utilização de subprodutos na alimentação animal pode eliminar um problema substancial de poluição para a indústria.UEL2023-12-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4856610.5433/1679-0359.2023v44n5p1895-1908Semina: Ciências Agrárias; Vol. 44 No. 5 (2023); 1895-1908Semina: Ciências Agrárias; v. 44 n. 5 (2023); 1895-19081679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48566/49773Copyright (c) 2023 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessBraga, Bruna Cardoso Vieira , Ricardo Augusto MendonçaVilela , Severino Delmar JunqueiraGomes, Raphael dos Santos Martins, Paulo Gustavo Macedo de Almeida Leonel, Fernando de Paula2024-04-05T13:57:55Zoai:ojs.pkp.sfu.ca:article/48566Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2024-04-05T13:57:55Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv In vitro fermentation parameters of processed or unprocessed Brachiaria straw and by-products of potato and cassava processing
Parâmetros de fermentação in vitro de palha de braquiária processada ou não processada e subprodutos do processamento de batata e mandioca
title In vitro fermentation parameters of processed or unprocessed Brachiaria straw and by-products of potato and cassava processing
spellingShingle In vitro fermentation parameters of processed or unprocessed Brachiaria straw and by-products of potato and cassava processing
Braga, Bruna Cardoso
Briquetting
Cassava starch
In vitro gas production
Potato starch
Straw processing.
Briquetagem
Fécula de mandioca
Produção de gás in vitro
Fécula de batata
Processamento de palhada.
title_short In vitro fermentation parameters of processed or unprocessed Brachiaria straw and by-products of potato and cassava processing
title_full In vitro fermentation parameters of processed or unprocessed Brachiaria straw and by-products of potato and cassava processing
title_fullStr In vitro fermentation parameters of processed or unprocessed Brachiaria straw and by-products of potato and cassava processing
title_full_unstemmed In vitro fermentation parameters of processed or unprocessed Brachiaria straw and by-products of potato and cassava processing
title_sort In vitro fermentation parameters of processed or unprocessed Brachiaria straw and by-products of potato and cassava processing
author Braga, Bruna Cardoso
author_facet Braga, Bruna Cardoso
Vieira , Ricardo Augusto Mendonça
Vilela , Severino Delmar Junqueira
Gomes, Raphael dos Santos
Martins, Paulo Gustavo Macedo de Almeida
Leonel, Fernando de Paula
author_role author
author2 Vieira , Ricardo Augusto Mendonça
Vilela , Severino Delmar Junqueira
Gomes, Raphael dos Santos
Martins, Paulo Gustavo Macedo de Almeida
Leonel, Fernando de Paula
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Braga, Bruna Cardoso
Vieira , Ricardo Augusto Mendonça
Vilela , Severino Delmar Junqueira
Gomes, Raphael dos Santos
Martins, Paulo Gustavo Macedo de Almeida
Leonel, Fernando de Paula
dc.subject.por.fl_str_mv Briquetting
Cassava starch
In vitro gas production
Potato starch
Straw processing.
Briquetagem
Fécula de mandioca
Produção de gás in vitro
Fécula de batata
Processamento de palhada.
topic Briquetting
Cassava starch
In vitro gas production
Potato starch
Straw processing.
Briquetagem
Fécula de mandioca
Produção de gás in vitro
Fécula de batata
Processamento de palhada.
description Our objective was to characterize the degradation kinetics of fibrous and starchy agro-industrial wastes that can be used as feed for ruminants. Unprocessed Brachiaria straw hay (UBH), processed (briquetting) Brachiaria straw hay (PBH), a starchy by-product from potato processing (SBP), and cassava starch (CST) were evaluated. Two diets were formulated: one including UBH and CST (UBH-CSTd); and the other PBH and SBP (PBH-SBPd). For the study of degradation kinetics, the in vitro cumulative gas production fermentation technique was used, in which the two-compartment Monomolecular-G3G1 model provided a more likely fit. The cumulative gas volumes produced were 23.2 (UBH), 29.6 (PBH), 39.1 (SBP), 36.6 (CST), 27.9 (UBH-CSTd), and 28.5 (PBH-SBPd) mL per 0.1 g of dry matter. The starchy feedstuffs showed more intense fermentation in the first hours. This agile fermentation occurs because this is a soluble and/or rapidly degradable feedstuff that contains a very small amount of fibrous matter. As for the fibrous feedstuffs, UBH and PBH, fermentation occurred more slowly in the first hours, releasing less gas. Because fiber has a slowly degradable and insoluble part, the asymptotic phase takes longer to be reached. The diets, on the other hand, exhibited fermentation intermediate to those of the starchy and fibrous feedstuffs, what faithfully followed the gas production profile of their ingredients. Both diets showed lower k1 values and higher k2 values when compared to corn silage. This result confirms the real possibility of using the studied wastes in ruminant feeding. That is, in addition to being ingredients with potential use in ruminant production, the use of by-products in animal feed can eliminate a substantial pollution problem for the industry.
publishDate 2023
dc.date.none.fl_str_mv 2023-12-14
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48566
10.5433/1679-0359.2023v44n5p1895-1908
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48566
identifier_str_mv 10.5433/1679-0359.2023v44n5p1895-1908
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48566/49773
dc.rights.driver.fl_str_mv Copyright (c) 2023 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 44 No. 5 (2023); 1895-1908
Semina: Ciências Agrárias; v. 44 n. 5 (2023); 1895-1908
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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