In vitro fermentation parameters of processed or unprocessed Brachiaria straw and by-products of potato and cassava processing
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48566 |
Resumo: | Our objective was to characterize the degradation kinetics of fibrous and starchy agro-industrial wastes that can be used as feed for ruminants. Unprocessed Brachiaria straw hay (UBH), processed (briquetting) Brachiaria straw hay (PBH), a starchy by-product from potato processing (SBP), and cassava starch (CST) were evaluated. Two diets were formulated: one including UBH and CST (UBH-CSTd); and the other PBH and SBP (PBH-SBPd). For the study of degradation kinetics, the in vitro cumulative gas production fermentation technique was used, in which the two-compartment Monomolecular-G3G1 model provided a more likely fit. The cumulative gas volumes produced were 23.2 (UBH), 29.6 (PBH), 39.1 (SBP), 36.6 (CST), 27.9 (UBH-CSTd), and 28.5 (PBH-SBPd) mL per 0.1 g of dry matter. The starchy feedstuffs showed more intense fermentation in the first hours. This agile fermentation occurs because this is a soluble and/or rapidly degradable feedstuff that contains a very small amount of fibrous matter. As for the fibrous feedstuffs, UBH and PBH, fermentation occurred more slowly in the first hours, releasing less gas. Because fiber has a slowly degradable and insoluble part, the asymptotic phase takes longer to be reached. The diets, on the other hand, exhibited fermentation intermediate to those of the starchy and fibrous feedstuffs, what faithfully followed the gas production profile of their ingredients. Both diets showed lower k1 values and higher k2 values when compared to corn silage. This result confirms the real possibility of using the studied wastes in ruminant feeding. That is, in addition to being ingredients with potential use in ruminant production, the use of by-products in animal feed can eliminate a substantial pollution problem for the industry. |
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In vitro fermentation parameters of processed or unprocessed Brachiaria straw and by-products of potato and cassava processingParâmetros de fermentação in vitro de palha de braquiária processada ou não processada e subprodutos do processamento de batata e mandiocaBriquettingCassava starchIn vitro gas productionPotato starchStraw processing.BriquetagemFécula de mandiocaProdução de gás in vitroFécula de batataProcessamento de palhada.Our objective was to characterize the degradation kinetics of fibrous and starchy agro-industrial wastes that can be used as feed for ruminants. Unprocessed Brachiaria straw hay (UBH), processed (briquetting) Brachiaria straw hay (PBH), a starchy by-product from potato processing (SBP), and cassava starch (CST) were evaluated. Two diets were formulated: one including UBH and CST (UBH-CSTd); and the other PBH and SBP (PBH-SBPd). For the study of degradation kinetics, the in vitro cumulative gas production fermentation technique was used, in which the two-compartment Monomolecular-G3G1 model provided a more likely fit. The cumulative gas volumes produced were 23.2 (UBH), 29.6 (PBH), 39.1 (SBP), 36.6 (CST), 27.9 (UBH-CSTd), and 28.5 (PBH-SBPd) mL per 0.1 g of dry matter. The starchy feedstuffs showed more intense fermentation in the first hours. This agile fermentation occurs because this is a soluble and/or rapidly degradable feedstuff that contains a very small amount of fibrous matter. As for the fibrous feedstuffs, UBH and PBH, fermentation occurred more slowly in the first hours, releasing less gas. Because fiber has a slowly degradable and insoluble part, the asymptotic phase takes longer to be reached. The diets, on the other hand, exhibited fermentation intermediate to those of the starchy and fibrous feedstuffs, what faithfully followed the gas production profile of their ingredients. Both diets showed lower k1 values and higher k2 values when compared to corn silage. This result confirms the real possibility of using the studied wastes in ruminant feeding. That is, in addition to being ingredients with potential use in ruminant production, the use of by-products in animal feed can eliminate a substantial pollution problem for the industry.Nosso objetivo foi caracterizar a cinética de degradação de resíduos agroindustriais fibrosos e amiláceos que podem ser utilizados na alimentação de ruminantes. Foram avaliados feno de palha de braquiária não processado (UBH), feno de palha de braquiária processado (briquetagem) (PBH), um subproduto amiláceo do processamento de batata (SBP) e fécula de mandioca (CST). Duas dietas foram formuladas: uma incluindo UBH e CST (UBH-CSTd); e o outro PBH e SBP (PBH-SBPd). Para o estudo da cinética de degradação, foi utilizada a técnica de fermentação de produção cumulativa de gás in vitro, na qual o modelo Monomolecular-G3G1 de dois compartimentos forneceu um ajuste mais provável. Os volumes cumulativos de gás produzidos foram 23,2 (UBH), 29,6 (PBH), 39,1 (SBP), 36,6 (CST), 27,9 (UBH-CSTd) e 28,5 (PBH-SBPd) mL por 0,1 g de matéria seca. Os alimentos amiláceos apresentaram fermentação mais intensa nas primeiras horas. Essa fermentação ágil ocorre porque se trata de um alimento solúvel e/ou rapidamente degradável que contém uma quantidade muito pequena de matéria fibrosa. Já para os alimentos fibrosos, UBH e PBH, a fermentação ocorreu mais lentamente nas primeiras horas, liberando menos gases. Como a fibra tem uma parte lentamente degradável e insolúvel, a fase assintótica demora mais para ser alcançada. Já as dietas apresentaram fermentação intermediária às dos alimentos amiláceos e fibrosos, o que acompanhou fielmente o perfil de produção de gases de seus ingredientes. Ambas as dietas apresentaram menores valores de k1 e maiores valores de k2 quando comparadas à silagem de milho. Este resultado confirma a real possibilidade de utilização dos dejetos estudados na alimentação de ruminantes. Ou seja, além de serem ingredientes com potencial de utilização na produção de ruminantes, a utilização de subprodutos na alimentação animal pode eliminar um problema substancial de poluição para a indústria.UEL2023-12-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4856610.5433/1679-0359.2023v44n5p1895-1908Semina: Ciências Agrárias; Vol. 44 No. 5 (2023); 1895-1908Semina: Ciências Agrárias; v. 44 n. 5 (2023); 1895-19081679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48566/49773Copyright (c) 2023 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessBraga, Bruna Cardoso Vieira , Ricardo Augusto MendonçaVilela , Severino Delmar JunqueiraGomes, Raphael dos Santos Martins, Paulo Gustavo Macedo de Almeida Leonel, Fernando de Paula2024-04-05T13:57:55Zoai:ojs.pkp.sfu.ca:article/48566Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2024-04-05T13:57:55Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
In vitro fermentation parameters of processed or unprocessed Brachiaria straw and by-products of potato and cassava processing Parâmetros de fermentação in vitro de palha de braquiária processada ou não processada e subprodutos do processamento de batata e mandioca |
title |
In vitro fermentation parameters of processed or unprocessed Brachiaria straw and by-products of potato and cassava processing |
spellingShingle |
In vitro fermentation parameters of processed or unprocessed Brachiaria straw and by-products of potato and cassava processing Braga, Bruna Cardoso Briquetting Cassava starch In vitro gas production Potato starch Straw processing. Briquetagem Fécula de mandioca Produção de gás in vitro Fécula de batata Processamento de palhada. |
title_short |
In vitro fermentation parameters of processed or unprocessed Brachiaria straw and by-products of potato and cassava processing |
title_full |
In vitro fermentation parameters of processed or unprocessed Brachiaria straw and by-products of potato and cassava processing |
title_fullStr |
In vitro fermentation parameters of processed or unprocessed Brachiaria straw and by-products of potato and cassava processing |
title_full_unstemmed |
In vitro fermentation parameters of processed or unprocessed Brachiaria straw and by-products of potato and cassava processing |
title_sort |
In vitro fermentation parameters of processed or unprocessed Brachiaria straw and by-products of potato and cassava processing |
author |
Braga, Bruna Cardoso |
author_facet |
Braga, Bruna Cardoso Vieira , Ricardo Augusto Mendonça Vilela , Severino Delmar Junqueira Gomes, Raphael dos Santos Martins, Paulo Gustavo Macedo de Almeida Leonel, Fernando de Paula |
author_role |
author |
author2 |
Vieira , Ricardo Augusto Mendonça Vilela , Severino Delmar Junqueira Gomes, Raphael dos Santos Martins, Paulo Gustavo Macedo de Almeida Leonel, Fernando de Paula |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Braga, Bruna Cardoso Vieira , Ricardo Augusto Mendonça Vilela , Severino Delmar Junqueira Gomes, Raphael dos Santos Martins, Paulo Gustavo Macedo de Almeida Leonel, Fernando de Paula |
dc.subject.por.fl_str_mv |
Briquetting Cassava starch In vitro gas production Potato starch Straw processing. Briquetagem Fécula de mandioca Produção de gás in vitro Fécula de batata Processamento de palhada. |
topic |
Briquetting Cassava starch In vitro gas production Potato starch Straw processing. Briquetagem Fécula de mandioca Produção de gás in vitro Fécula de batata Processamento de palhada. |
description |
Our objective was to characterize the degradation kinetics of fibrous and starchy agro-industrial wastes that can be used as feed for ruminants. Unprocessed Brachiaria straw hay (UBH), processed (briquetting) Brachiaria straw hay (PBH), a starchy by-product from potato processing (SBP), and cassava starch (CST) were evaluated. Two diets were formulated: one including UBH and CST (UBH-CSTd); and the other PBH and SBP (PBH-SBPd). For the study of degradation kinetics, the in vitro cumulative gas production fermentation technique was used, in which the two-compartment Monomolecular-G3G1 model provided a more likely fit. The cumulative gas volumes produced were 23.2 (UBH), 29.6 (PBH), 39.1 (SBP), 36.6 (CST), 27.9 (UBH-CSTd), and 28.5 (PBH-SBPd) mL per 0.1 g of dry matter. The starchy feedstuffs showed more intense fermentation in the first hours. This agile fermentation occurs because this is a soluble and/or rapidly degradable feedstuff that contains a very small amount of fibrous matter. As for the fibrous feedstuffs, UBH and PBH, fermentation occurred more slowly in the first hours, releasing less gas. Because fiber has a slowly degradable and insoluble part, the asymptotic phase takes longer to be reached. The diets, on the other hand, exhibited fermentation intermediate to those of the starchy and fibrous feedstuffs, what faithfully followed the gas production profile of their ingredients. Both diets showed lower k1 values and higher k2 values when compared to corn silage. This result confirms the real possibility of using the studied wastes in ruminant feeding. That is, in addition to being ingredients with potential use in ruminant production, the use of by-products in animal feed can eliminate a substantial pollution problem for the industry. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-12-14 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48566 10.5433/1679-0359.2023v44n5p1895-1908 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48566 |
identifier_str_mv |
10.5433/1679-0359.2023v44n5p1895-1908 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48566/49773 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 44 No. 5 (2023); 1895-1908 Semina: Ciências Agrárias; v. 44 n. 5 (2023); 1895-1908 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306055206830080 |