Effects of essential oils of Cashew and Castor on intake, digestibility, ruminal fermentation and purine derivatives in beef cattle fed high grain diets

Detalhes bibliográficos
Autor(a) principal: Coneglian, Sabrina Marcantonio
Data de Publicação: 2019
Outros Autores: Castañeda Serrano, Roman David, Cruz, Olga Teresa Barreto, Branco, Antonio Ferriani
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34680
Resumo: The objective of this study was to determine the effects of essential oils of Anacardium occidentale (Cashew) and Ricinus communis (Castor) on intake, digestibility, ruminal fermentation and excretion of purine derivatives in beef cattle fed high grain diets. Five Nellore steers fitted with ruminal cannula were used in a 5x5 Latin square design (21 days period). The treatments were control MON (0.2 g monensin animal day-1¬) and 1, 2, 4 and 8 g EO animal day-1 (Essential oils - Oligobasics®). All the animals had a basal diet, corn silage-based total mixed ration (TMR) of 80:20 concentrate:forage ratio. Intake, digestibility, ruminal fermentation and excretion of purine derivatives were determined over five consecutive days in each period. Intake and digestibility of dry matter (DM), neutral detergent fibre (NDF) and crude protein (CP) were not influenced by treatments (P > 0.05). However, increasing levels of EO showed a quadratic effect (P < 0.014) above 2 g animal day-1 on the ruminal pH. The excretion of allantoin and uric acid were not influenced by the treatments (P > 0.05), but levels above 2 g day decreased the synthesis of microbial proteins (P < 0.05). It is concluded that the EO of A. occidentale and R. comunnis effectively controlled ruminal fermentation as well as sodium monensin at the studied levels. EOs have the potential to be used in place of monensin in the studied levels.
id UEL-11_b65dd40d1184367a70c051bb3cb7611b
oai_identifier_str oai:ojs.pkp.sfu.ca:article/34680
network_acronym_str UEL-11
network_name_str Semina. Ciências Agrárias (Online)
repository_id_str
spelling Effects of essential oils of Cashew and Castor on intake, digestibility, ruminal fermentation and purine derivatives in beef cattle fed high grain dietsEffects of essential oils of Cashew and Castor on intake, digestibility, ruminal fermentation and purine derivatives in beef cattle fed high grain dietsEfeito de óleos essenciais de Caju e Mamona sobre a ingestão, digestibilidade, fermentação ruminal e derivados de purina em bovinos de corte alimentados com dietas alto grãoAdditivesAntibioticsBioactive compoundsIonophoresMonensinPlant extracts.additivesantibioticsbioactive compoundsionophoresmonensinplant extractsAditivosAntibióticosCompostos bioativosIonóforosMonensinaExtratos vegetais.The objective of this study was to determine the effects of essential oils of Anacardium occidentale (Cashew) and Ricinus communis (Castor) on intake, digestibility, ruminal fermentation and excretion of purine derivatives in beef cattle fed high grain diets. Five Nellore steers fitted with ruminal cannula were used in a 5x5 Latin square design (21 days period). The treatments were control MON (0.2 g monensin animal day-1¬) and 1, 2, 4 and 8 g EO animal day-1 (Essential oils - Oligobasics®). All the animals had a basal diet, corn silage-based total mixed ration (TMR) of 80:20 concentrate:forage ratio. Intake, digestibility, ruminal fermentation and excretion of purine derivatives were determined over five consecutive days in each period. Intake and digestibility of dry matter (DM), neutral detergent fibre (NDF) and crude protein (CP) were not influenced by treatments (P > 0.05). However, increasing levels of EO showed a quadratic effect (P < 0.014) above 2 g animal day-1 on the ruminal pH. The excretion of allantoin and uric acid were not influenced by the treatments (P > 0.05), but levels above 2 g day decreased the synthesis of microbial proteins (P < 0.05). It is concluded that the EO of A. occidentale and R. comunnis effectively controlled ruminal fermentation as well as sodium monensin at the studied levels. EOs have the potential to be used in place of monensin in the studied levels.The objective of this study was to determine the effects of essential oils of Anacardium occidentale (Cashew) and Ricinus communis (Castor) on intake, digestibility, ruminal fermentation and excretion of purine derivatives in beef cattle fed high grain diets. Five Nellore steers fitted with ruminal cannula were used in a 5x5 Latin square design (21 days period). The treatments were control MON (0.2 g monensin/animal/day) and 1, 2, 4 and 8 g EO/animal/day (Essential oils – Oligobasics®). All the animals had a basal diet, corn silage-based total mixed ration (TMR) of 80:20 concentrate:forage ratio. Intake, digestibility, ruminal fermentation and excretion of purine derivatives were determined over five consecutive days in each period. Intake and digestibility of dry matter (DM), neutral detergent fibre (NDF) and crude protein (CP) were not influenced by treatments (P > 0.05). However, increasing levels of EO showed a quadratic effect (P < 0.014) above 2 g/animal on the ruminal pH. The excretion of allantoin and uric acid were not influenced by the treatments (P > 0.05), but levels above 2 g/day decreased the synthesis of microbial proteins (P < 0.05). It is concluded that the EO of A. occidentale and R. comunnis effectively controlled ruminal fermentation as well as sodium monensin at the studied levels. EOs have the potential to be used in place of monensin.Abbreviations: EO, essential oils; TMR, totally mixed ration; DM, dry matter; NDF, neutral detergent fibre; CP, crude proteinO objetivo deste estudo foi determinar o efeito dos óleos essenciais de Anacardium occidentale (Caju) e Ricinus communis (Mamona) sobre a ingestão, digestibilidade, fermentação ruminal e excreção de derivados de purina em bovinos de corte alimentados com dietas alto grão. Cinco novilhos da raça Nelore, com cânula ruminal, foram utilizado um delineamento quadrado latino 5x5 (período de 21 dias). Os tratamentos foram controle MON (0,2 g monensina animal dia¬-1) e 1, 2, 4 e 8 g OE animal dia-1 (óleos essenciais - Oligobasics®). Todos os animais foram alimentados com uma dieta basal 20:80 volumoso: concentrado. Ingestão, digestibilidade, fermentação ruminal e excreção de derivados de purina foram determinados ao longo de cinco dias consecutivos em cada período. A ingestão e a digestibilidade da matéria seca (MS), fibra em detergente neutro (FDN) e proteína bruta (PB) não foram influenciadas pelos tratamentos (P > 0,05). No entanto, níveis crescentes de OE apresentaram efeito quadrático (P < 0,014) acima de 2 g animal dia-1 no pH ruminal. A excreção de alantoína e ácido úrico não foi influenciada pelos tratamentos (P > 0,05), mas níveis acima de 2 g dia-1 diminuíram a síntese de proteínas microbianas (P < 0,05). Conclui-se que o OE de A. occidentale e R. comunnis controlam efetivamente a fermentação ruminal, assim como a monensina sódica, nos níveis estudados, podendo substituir a monensina nos níveis estudados.UEL2019-07-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionScientific articleScientific articleapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/3468010.5433/1679-0359.2019v40n5p2057Semina: Ciências Agrárias; Vol. 40 No. 5 (2019); 2057-2070Semina: Ciências Agrárias; v. 40 n. 5 (2019); 2057-20701679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34680/25659Copyright (c) 2019 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessConeglian, Sabrina MarcantonioCastañeda Serrano, Roman DavidCruz, Olga Teresa BarretoBranco, Antonio Ferriani2022-10-19T12:07:35Zoai:ojs.pkp.sfu.ca:article/34680Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-10-19T12:07:35Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Effects of essential oils of Cashew and Castor on intake, digestibility, ruminal fermentation and purine derivatives in beef cattle fed high grain diets
Effects of essential oils of Cashew and Castor on intake, digestibility, ruminal fermentation and purine derivatives in beef cattle fed high grain diets
Efeito de óleos essenciais de Caju e Mamona sobre a ingestão, digestibilidade, fermentação ruminal e derivados de purina em bovinos de corte alimentados com dietas alto grão
title Effects of essential oils of Cashew and Castor on intake, digestibility, ruminal fermentation and purine derivatives in beef cattle fed high grain diets
spellingShingle Effects of essential oils of Cashew and Castor on intake, digestibility, ruminal fermentation and purine derivatives in beef cattle fed high grain diets
Coneglian, Sabrina Marcantonio
Additives
Antibiotics
Bioactive compounds
Ionophores
Monensin
Plant extracts.
additives
antibiotics
bioactive compounds
ionophores
monensin
plant extracts
Aditivos
Antibióticos
Compostos bioativos
Ionóforos
Monensina
Extratos vegetais.
title_short Effects of essential oils of Cashew and Castor on intake, digestibility, ruminal fermentation and purine derivatives in beef cattle fed high grain diets
title_full Effects of essential oils of Cashew and Castor on intake, digestibility, ruminal fermentation and purine derivatives in beef cattle fed high grain diets
title_fullStr Effects of essential oils of Cashew and Castor on intake, digestibility, ruminal fermentation and purine derivatives in beef cattle fed high grain diets
title_full_unstemmed Effects of essential oils of Cashew and Castor on intake, digestibility, ruminal fermentation and purine derivatives in beef cattle fed high grain diets
title_sort Effects of essential oils of Cashew and Castor on intake, digestibility, ruminal fermentation and purine derivatives in beef cattle fed high grain diets
author Coneglian, Sabrina Marcantonio
author_facet Coneglian, Sabrina Marcantonio
Castañeda Serrano, Roman David
Cruz, Olga Teresa Barreto
Branco, Antonio Ferriani
author_role author
author2 Castañeda Serrano, Roman David
Cruz, Olga Teresa Barreto
Branco, Antonio Ferriani
author2_role author
author
author
dc.contributor.author.fl_str_mv Coneglian, Sabrina Marcantonio
Castañeda Serrano, Roman David
Cruz, Olga Teresa Barreto
Branco, Antonio Ferriani
dc.subject.por.fl_str_mv Additives
Antibiotics
Bioactive compounds
Ionophores
Monensin
Plant extracts.
additives
antibiotics
bioactive compounds
ionophores
monensin
plant extracts
Aditivos
Antibióticos
Compostos bioativos
Ionóforos
Monensina
Extratos vegetais.
topic Additives
Antibiotics
Bioactive compounds
Ionophores
Monensin
Plant extracts.
additives
antibiotics
bioactive compounds
ionophores
monensin
plant extracts
Aditivos
Antibióticos
Compostos bioativos
Ionóforos
Monensina
Extratos vegetais.
description The objective of this study was to determine the effects of essential oils of Anacardium occidentale (Cashew) and Ricinus communis (Castor) on intake, digestibility, ruminal fermentation and excretion of purine derivatives in beef cattle fed high grain diets. Five Nellore steers fitted with ruminal cannula were used in a 5x5 Latin square design (21 days period). The treatments were control MON (0.2 g monensin animal day-1¬) and 1, 2, 4 and 8 g EO animal day-1 (Essential oils - Oligobasics®). All the animals had a basal diet, corn silage-based total mixed ration (TMR) of 80:20 concentrate:forage ratio. Intake, digestibility, ruminal fermentation and excretion of purine derivatives were determined over five consecutive days in each period. Intake and digestibility of dry matter (DM), neutral detergent fibre (NDF) and crude protein (CP) were not influenced by treatments (P > 0.05). However, increasing levels of EO showed a quadratic effect (P < 0.014) above 2 g animal day-1 on the ruminal pH. The excretion of allantoin and uric acid were not influenced by the treatments (P > 0.05), but levels above 2 g day decreased the synthesis of microbial proteins (P < 0.05). It is concluded that the EO of A. occidentale and R. comunnis effectively controlled ruminal fermentation as well as sodium monensin at the studied levels. EOs have the potential to be used in place of monensin in the studied levels.
publishDate 2019
dc.date.none.fl_str_mv 2019-07-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Scientific article
Scientific article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34680
10.5433/1679-0359.2019v40n5p2057
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34680
identifier_str_mv 10.5433/1679-0359.2019v40n5p2057
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34680/25659
dc.rights.driver.fl_str_mv Copyright (c) 2019 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 40 No. 5 (2019); 2057-2070
Semina: Ciências Agrárias; v. 40 n. 5 (2019); 2057-2070
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
_version_ 1799306080849756160

Registros relacionados