Evaluation of fermented whey by Kluyveromyces fragilis in broilers feeding

Detalhes bibliográficos
Autor(a) principal: Silva, Caio Abércio da
Data de Publicação: 1994
Outros Autores: Castro-Gomez, Raul Jorge Hernan, Paes, Alcides Sêncio Oliver
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4383
Resumo: This trial evaluated the performance of broilers fed with three diet types containing 1, 3 and 5% of fermented dry whey (FDW). The FDW was obtained by fermentative process with the yeast Kluyveromyces fragilis 71 / 78 cultivated in whey 15% (w/v). The characteristics weight gain, consumption and feed conversion were measured during 28 days and compared with a control group fed with a diet based on corn and soy bean meal. There were no significant differences between treatments for the estimated parameters.
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spelling Evaluation of fermented whey by Kluyveromyces fragilis in broilers feedingAvaliação do soro de leite fermentado pelo Kluyveromyces Fragilis na alimentação de frangos de corteKluyveromyces fragilisWheyBroilers.Kluyveromyces fragilisSoro de leiteFrangos de corte. This trial evaluated the performance of broilers fed with three diet types containing 1, 3 and 5% of fermented dry whey (FDW). The FDW was obtained by fermentative process with the yeast Kluyveromyces fragilis 71 / 78 cultivated in whey 15% (w/v). The characteristics weight gain, consumption and feed conversion were measured during 28 days and compared with a control group fed with a diet based on corn and soy bean meal. There were no significant differences between treatments for the estimated parameters. Este experimento avaliou o desempenho de frangos de corte alimentados com três tipos de dieta contendo 1, 3 a 5% de Soro Seco Fermentado (SSF). O SSF foi obtido por processo fermentativo com a levedura Kluyveromyces fragilis 71/78 cultivada em soro de leite 15% (p/v). As características ganho de peso, consumo e conversão alimentar foram medidas durante 28 dias e comparadas a um grupo controle que foi alimentado com dieta a base de milho e farelo de soja. Não houveram diferenças significativas entre os tratamentos para os parâmetros avaliados.    UEL1994-01-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/438310.5433/1679-0359.1994v15n1p29Semina: Ciências Agrárias; Vol. 15 No. 1 (1994); 29-31Semina: Ciências Agrárias; v. 15 n. 1 (1994); 29-311679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4383/4495Silva, Caio Abércio daCastro-Gomez, Raul Jorge HernanPaes, Alcides Sêncio Oliverinfo:eu-repo/semantics/openAccess2010-04-23T18:27:27Zoai:ojs.pkp.sfu.ca:article/4383Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2010-04-23T18:27:27Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Evaluation of fermented whey by Kluyveromyces fragilis in broilers feeding
Avaliação do soro de leite fermentado pelo Kluyveromyces Fragilis na alimentação de frangos de corte
title Evaluation of fermented whey by Kluyveromyces fragilis in broilers feeding
spellingShingle Evaluation of fermented whey by Kluyveromyces fragilis in broilers feeding
Silva, Caio Abércio da
Kluyveromyces fragilis
Whey
Broilers.
Kluyveromyces fragilis
Soro de leite
Frangos de corte.
title_short Evaluation of fermented whey by Kluyveromyces fragilis in broilers feeding
title_full Evaluation of fermented whey by Kluyveromyces fragilis in broilers feeding
title_fullStr Evaluation of fermented whey by Kluyveromyces fragilis in broilers feeding
title_full_unstemmed Evaluation of fermented whey by Kluyveromyces fragilis in broilers feeding
title_sort Evaluation of fermented whey by Kluyveromyces fragilis in broilers feeding
author Silva, Caio Abércio da
author_facet Silva, Caio Abércio da
Castro-Gomez, Raul Jorge Hernan
Paes, Alcides Sêncio Oliver
author_role author
author2 Castro-Gomez, Raul Jorge Hernan
Paes, Alcides Sêncio Oliver
author2_role author
author
dc.contributor.author.fl_str_mv Silva, Caio Abércio da
Castro-Gomez, Raul Jorge Hernan
Paes, Alcides Sêncio Oliver
dc.subject.por.fl_str_mv Kluyveromyces fragilis
Whey
Broilers.
Kluyveromyces fragilis
Soro de leite
Frangos de corte.
topic Kluyveromyces fragilis
Whey
Broilers.
Kluyveromyces fragilis
Soro de leite
Frangos de corte.
description This trial evaluated the performance of broilers fed with three diet types containing 1, 3 and 5% of fermented dry whey (FDW). The FDW was obtained by fermentative process with the yeast Kluyveromyces fragilis 71 / 78 cultivated in whey 15% (w/v). The characteristics weight gain, consumption and feed conversion were measured during 28 days and compared with a control group fed with a diet based on corn and soy bean meal. There were no significant differences between treatments for the estimated parameters.
publishDate 1994
dc.date.none.fl_str_mv 1994-01-15
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4383
10.5433/1679-0359.1994v15n1p29
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4383
identifier_str_mv 10.5433/1679-0359.1994v15n1p29
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4383/4495
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 15 No. 1 (1994); 29-31
Semina: Ciências Agrárias; v. 15 n. 1 (1994); 29-31
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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