Chlorine levels for Japanese quails in growing and its effects on the production phase

Detalhes bibliográficos
Autor(a) principal: Bezerra, Roseane Madeira
Data de Publicação: 2013
Outros Autores: Freitas, Ednardo Rodrigues, Nascimento, Germano Augusto Jerônimo, Bráz, Nádia de Melo, Farias, Nadja Naiara Pereira, Xavier, Regina Patrícia de Souza
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/10587
Resumo: In order to evaluate the effects of chlorine levels for Japanese quails in the growing phase and its effects on the production phase, 384 quail day old were used distributed in a completely randomized design with six treatments and eight replicates of eight birds. Chlorine levels were: 0.07, 0.12, 0.17, 0.22, 0.27 and 0.32%. The variables studied in the growth phase were: feed intake (g/bird), weight gain (g/bird), feed conversion (g/g), water consumption (mL/bird/day), relative water consumption/feed intake, excreta moisture (%), digestibility of dry matter (%), nitrogen (%), gross energy (%), apparent metabolizable energy (kcal/kg DM) and corrected for apparent nitrogen balance (kcal/kg DM). According to the results the statistical analysis showed no significant effect on feed intake, weight gain, consumption ratio of water / feed intake, excreta moisture, feed conversion, water intake, digestibility of dry matter (CDMS), nitrogen (CDN) and gross energy (GEDC) and values of apparent metabolizable energy (AME) and apparent nitrogen corrected (AMEn) of feed. Although this test showed that chlorine levels received by the quails in the growing phase did not significantly affect the performance of quails. Considering the results, it can be recommended diets for Japanese quails in the growing phase containing chlorine levels up to 0.32%.
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spelling Chlorine levels for Japanese quails in growing and its effects on the production phaseNíveis de cloro para codornas japonesas em crescimento e seus efeitos na fase de produçãoChlorideElectrolyte balanceFeed conversionPerformanceWater.Exigências Nutricionais dos AnimaisÁguaBalanço eletrolíticoCloretoConversão alimentarDesempenho.Exigências Nutricionais dos AnimaisIn order to evaluate the effects of chlorine levels for Japanese quails in the growing phase and its effects on the production phase, 384 quail day old were used distributed in a completely randomized design with six treatments and eight replicates of eight birds. Chlorine levels were: 0.07, 0.12, 0.17, 0.22, 0.27 and 0.32%. The variables studied in the growth phase were: feed intake (g/bird), weight gain (g/bird), feed conversion (g/g), water consumption (mL/bird/day), relative water consumption/feed intake, excreta moisture (%), digestibility of dry matter (%), nitrogen (%), gross energy (%), apparent metabolizable energy (kcal/kg DM) and corrected for apparent nitrogen balance (kcal/kg DM). According to the results the statistical analysis showed no significant effect on feed intake, weight gain, consumption ratio of water / feed intake, excreta moisture, feed conversion, water intake, digestibility of dry matter (CDMS), nitrogen (CDN) and gross energy (GEDC) and values of apparent metabolizable energy (AME) and apparent nitrogen corrected (AMEn) of feed. Although this test showed that chlorine levels received by the quails in the growing phase did not significantly affect the performance of quails. Considering the results, it can be recommended diets for Japanese quails in the growing phase containing chlorine levels up to 0.32%.Com o objetivo de avaliar os níveis de cloro no desempenho e balanço de nitrogênio de codornas japonesas na fase de crescimento e seus efeitos na fase de produção, utilizaram-se 384 codornas de um dia de idade distribuídas em delineamento inteiramente casualizado, com seis tratamentos e oito repetições de oito aves cada. Os tratamentos (níveis de cloro) consistiram de seis rações contendo 0,07; 0,12; 0,17; 0,22; 0,27 e 0,32% de cloro, respectivamente. As variáveis estudadas na fase de crescimento foram: consumo de ração (g/ave), ganho de peso (g/ave), conversão alimentar (g/g), consumo de água (mL/ave/dia), relação consumo de água/consumo de ração, umidade das excretas (%), coeficientes de digestibilidade da matéria seca (%), do nitrogênio (%), da energia bruta (%) e valores de energia metabolizável aparente (Kcal/kg MS) e aparente corrigida para o balanço de nitrogênio (Kcal/kg MS) das rações. Não houve efeito significativo dos níveis de cloro estudados sobre o consumo de ração, ganho de peso, relação consumo de água/consumo de ração, umidade das excretas, conversão alimentar, ingestão de água, coeficientes de digestibilidade da matéria seca, do nitrogênio e da energia bruta e valores de energia metabolizável aparente e aparente corrigida para nitrogênio (EMAn) das rações. Considerando os resultados, pode-se concluir que as rações para codornas japonesas na fase de crescimento podem conter níveis de cloro de até 0,32%.UEL2013-05-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa Empírica de CampoPesquisa Empírica de Campoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1058710.5433/1679-0359.2013v34n2p853Semina: Ciências Agrárias; Vol. 34 No. 2 (2013); 853-862Semina: Ciências Agrárias; v. 34 n. 2 (2013); 853-8621679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/10587/pdfCopyright (c) 2013 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessBezerra, Roseane MadeiraFreitas, Ednardo RodriguesNascimento, Germano Augusto JerônimoBráz, Nádia de MeloFarias, Nadja Naiara PereiraXavier, Regina Patrícia de Souza2023-01-26T12:54:38Zoai:ojs.pkp.sfu.ca:article/10587Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2023-01-26T12:54:38Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Chlorine levels for Japanese quails in growing and its effects on the production phase
Níveis de cloro para codornas japonesas em crescimento e seus efeitos na fase de produção
title Chlorine levels for Japanese quails in growing and its effects on the production phase
spellingShingle Chlorine levels for Japanese quails in growing and its effects on the production phase
Bezerra, Roseane Madeira
Chloride
Electrolyte balance
Feed conversion
Performance
Water.
Exigências Nutricionais dos Animais
Água
Balanço eletrolítico
Cloreto
Conversão alimentar
Desempenho.
Exigências Nutricionais dos Animais
title_short Chlorine levels for Japanese quails in growing and its effects on the production phase
title_full Chlorine levels for Japanese quails in growing and its effects on the production phase
title_fullStr Chlorine levels for Japanese quails in growing and its effects on the production phase
title_full_unstemmed Chlorine levels for Japanese quails in growing and its effects on the production phase
title_sort Chlorine levels for Japanese quails in growing and its effects on the production phase
author Bezerra, Roseane Madeira
author_facet Bezerra, Roseane Madeira
Freitas, Ednardo Rodrigues
Nascimento, Germano Augusto Jerônimo
Bráz, Nádia de Melo
Farias, Nadja Naiara Pereira
Xavier, Regina Patrícia de Souza
author_role author
author2 Freitas, Ednardo Rodrigues
Nascimento, Germano Augusto Jerônimo
Bráz, Nádia de Melo
Farias, Nadja Naiara Pereira
Xavier, Regina Patrícia de Souza
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Bezerra, Roseane Madeira
Freitas, Ednardo Rodrigues
Nascimento, Germano Augusto Jerônimo
Bráz, Nádia de Melo
Farias, Nadja Naiara Pereira
Xavier, Regina Patrícia de Souza
dc.subject.por.fl_str_mv Chloride
Electrolyte balance
Feed conversion
Performance
Water.
Exigências Nutricionais dos Animais
Água
Balanço eletrolítico
Cloreto
Conversão alimentar
Desempenho.
Exigências Nutricionais dos Animais
topic Chloride
Electrolyte balance
Feed conversion
Performance
Water.
Exigências Nutricionais dos Animais
Água
Balanço eletrolítico
Cloreto
Conversão alimentar
Desempenho.
Exigências Nutricionais dos Animais
description In order to evaluate the effects of chlorine levels for Japanese quails in the growing phase and its effects on the production phase, 384 quail day old were used distributed in a completely randomized design with six treatments and eight replicates of eight birds. Chlorine levels were: 0.07, 0.12, 0.17, 0.22, 0.27 and 0.32%. The variables studied in the growth phase were: feed intake (g/bird), weight gain (g/bird), feed conversion (g/g), water consumption (mL/bird/day), relative water consumption/feed intake, excreta moisture (%), digestibility of dry matter (%), nitrogen (%), gross energy (%), apparent metabolizable energy (kcal/kg DM) and corrected for apparent nitrogen balance (kcal/kg DM). According to the results the statistical analysis showed no significant effect on feed intake, weight gain, consumption ratio of water / feed intake, excreta moisture, feed conversion, water intake, digestibility of dry matter (CDMS), nitrogen (CDN) and gross energy (GEDC) and values of apparent metabolizable energy (AME) and apparent nitrogen corrected (AMEn) of feed. Although this test showed that chlorine levels received by the quails in the growing phase did not significantly affect the performance of quails. Considering the results, it can be recommended diets for Japanese quails in the growing phase containing chlorine levels up to 0.32%.
publishDate 2013
dc.date.none.fl_str_mv 2013-05-14
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa Empírica de Campo
Pesquisa Empírica de Campo
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/10587
10.5433/1679-0359.2013v34n2p853
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/10587
identifier_str_mv 10.5433/1679-0359.2013v34n2p853
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/10587/pdf
dc.rights.driver.fl_str_mv Copyright (c) 2013 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2013 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 34 No. 2 (2013); 853-862
Semina: Ciências Agrárias; v. 34 n. 2 (2013); 853-862
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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