Determination of soil water tension for irrigation management of sweet sorghum
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/21536 |
Resumo: | Culturing of sweet sorghum is being considered as an excellent option for ethanol production, from an agronomical and industrial point of view. At present, information regarding the best soil water tension for beginning sweet sorghum irrigation is not available; hence, this study aimed to determine the adequate soil water tension under field conditions for beginning irrigation of four cultivars of sorghum. Two experiments were conducted at Nova Porteirinha, MG, in a randomized block design with sub-subdivided plots having four replications. Each experiment comprised six treatments of soil water tension (plots)-20, 40, 60, 80, 100, and 120 kPa-for resuming sweet sorghum irrigation, and four sweet sorghum cultivars (subplots)-BRS 508, BRS 509, BRS 511, and CMSXS647. After planting, the soil water level in the plots was elevated to field capacity (10 kPa), and then the treatments were applied. During treatment application, irrigation was resumed when the soil water tension reached the limit established in order to elevate the soil water tension to 10 kPa. The amount of water replaced during each irrigation was determined by generating a soil water retention curve for the experimental area. The following parameters were evaluated: green mass production, juice volume, soluble solids (Brix), and tons of Brix per hectare (TBH). The different soil water tensions and cultivars, agricultural year, and interaction between tension and year significantly affected (p ? 0.05) the characteristics evaluated, according to the F test. The agronomical characteristics of the evaluated cultivars showed linear relationship with water supply in the soil. According to TBH, irrigation of sweet sorghum needs to be performed when the soil tension reaches 20 kPa. The TBH values did not differ significantly among the four cultivars at the 5% significance level according to Tukey test. |
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Determination of soil water tension for irrigation management of sweet sorghumDeterminação da tensão da água do solo para o manejo da irrigação do sorgo sacarinoJuice volumeSoluble solidSorghum bicolorTons of Brix per hectareWater deficit.sSólidos solúveisVolume de caldoDéficit hídricoToneladas de ºBrix por hectareSorghum bicolorCrop.Culturing of sweet sorghum is being considered as an excellent option for ethanol production, from an agronomical and industrial point of view. At present, information regarding the best soil water tension for beginning sweet sorghum irrigation is not available; hence, this study aimed to determine the adequate soil water tension under field conditions for beginning irrigation of four cultivars of sorghum. Two experiments were conducted at Nova Porteirinha, MG, in a randomized block design with sub-subdivided plots having four replications. Each experiment comprised six treatments of soil water tension (plots)-20, 40, 60, 80, 100, and 120 kPa-for resuming sweet sorghum irrigation, and four sweet sorghum cultivars (subplots)-BRS 508, BRS 509, BRS 511, and CMSXS647. After planting, the soil water level in the plots was elevated to field capacity (10 kPa), and then the treatments were applied. During treatment application, irrigation was resumed when the soil water tension reached the limit established in order to elevate the soil water tension to 10 kPa. The amount of water replaced during each irrigation was determined by generating a soil water retention curve for the experimental area. The following parameters were evaluated: green mass production, juice volume, soluble solids (Brix), and tons of Brix per hectare (TBH). The different soil water tensions and cultivars, agricultural year, and interaction between tension and year significantly affected (p ? 0.05) the characteristics evaluated, according to the F test. The agronomical characteristics of the evaluated cultivars showed linear relationship with water supply in the soil. According to TBH, irrigation of sweet sorghum needs to be performed when the soil tension reaches 20 kPa. The TBH values did not differ significantly among the four cultivars at the 5% significance level according to Tukey test.A cultura do sorgo sacarino vem sendo considerada uma ótima opção, sob os pontos de vista agronômico e industrial, para a produção de etanol. Como não há informações sobre a melhor tensão da água do solo para o início da irrigação do sorgo sacarino, objetivou-se determinar em campo a tensão de água do solo adequada para o início da irrigação de quatro cultivares. Foram conduzidos dois experimentos, em Nova Porteirinha, MG, no delineamento em blocos casualizados, no esquema de parcelas subsubdivididas, em quatro repetições. Cada um dos experimentos foi constituído por seis tratamentos de tensão da água do solo (parcelas); 20, 40, 60, 80, 100 e 120 kPa, para o reinício da irrigação do sorgo sacarino, e de quatro cultivares de sorgo sacarino (subparcelas): BRS 508, BRS 509, BRS 511 e CMSXS647. Após o plantio, as parcelas tiveram a umidade do solo elevada à capacidade de campo (10 kPa), quando a partir de então foram aplicados os tratamentos. Durante o período de aplicação dos tratamentos, sempre que a tensão de água no solo atingia o limite de tensão estabelecido, o sistema de irrigação do tratamento era acionado, funcionando o tempo necessário para elevar a tensão da água do solo a 10 kPa. A quantidade de água reposta em cada irrigação foi obtida com o auxílio da curva de retenção de água do solo da área experimental. Foram avaliados a produção de massa verde, volume de caldo, sólidos solúveis (°Brix) e toneladas de °Brix por hectare (TBH). As diferentes tensões de água no solo, diferentes cultivares, ano agrícola e a interação entre as tensões e o ano afetaram significativamente (p£0,05) as características avaliadas, de acordo com o Teste F. As características agronômicas das cultivares avaliadas responderam linearmente ao aporte de água no solo. Considerando o parâmetro TBH, sugere-se que o início da irrigação do sorgo sacarino seja realizado quando o solo atingir a tensão de 20 kPa. Ainda considerando a TBH, as cultivares não diferiram entre si a 5% de significância pelo teste de Tukey.UEL2016-06-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa Empírica de Campoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2153610.5433/1679-0359.2016v37n3p1189Semina: Ciências Agrárias; Vol. 37 No. 3 (2016); 1189-1200Semina: Ciências Agrárias; v. 37 n. 3 (2016); 1189-12001679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/21536/18962http://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessSilva, Karen Marcelle de JesusAspiazú, IgnacioPortugal, Arley FiqueiredoOliveira, Renato Mendes deOliveira, Polyanna Mara deSantos, Silvânio Rodrigues dosMoreira, José Aloísio Alves2022-12-01T14:41:43Zoai:ojs.pkp.sfu.ca:article/21536Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-12-01T14:41:43Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Determination of soil water tension for irrigation management of sweet sorghum Determinação da tensão da água do solo para o manejo da irrigação do sorgo sacarino |
title |
Determination of soil water tension for irrigation management of sweet sorghum |
spellingShingle |
Determination of soil water tension for irrigation management of sweet sorghum Silva, Karen Marcelle de Jesus Juice volume Soluble solid Sorghum bicolor Tons of Brix per hectare Water deficit. sSólidos solúveis Volume de caldo Déficit hídrico Toneladas de ºBrix por hectare Sorghum bicolor Crop. |
title_short |
Determination of soil water tension for irrigation management of sweet sorghum |
title_full |
Determination of soil water tension for irrigation management of sweet sorghum |
title_fullStr |
Determination of soil water tension for irrigation management of sweet sorghum |
title_full_unstemmed |
Determination of soil water tension for irrigation management of sweet sorghum |
title_sort |
Determination of soil water tension for irrigation management of sweet sorghum |
author |
Silva, Karen Marcelle de Jesus |
author_facet |
Silva, Karen Marcelle de Jesus Aspiazú, Ignacio Portugal, Arley Fiqueiredo Oliveira, Renato Mendes de Oliveira, Polyanna Mara de Santos, Silvânio Rodrigues dos Moreira, José Aloísio Alves |
author_role |
author |
author2 |
Aspiazú, Ignacio Portugal, Arley Fiqueiredo Oliveira, Renato Mendes de Oliveira, Polyanna Mara de Santos, Silvânio Rodrigues dos Moreira, José Aloísio Alves |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Karen Marcelle de Jesus Aspiazú, Ignacio Portugal, Arley Fiqueiredo Oliveira, Renato Mendes de Oliveira, Polyanna Mara de Santos, Silvânio Rodrigues dos Moreira, José Aloísio Alves |
dc.subject.por.fl_str_mv |
Juice volume Soluble solid Sorghum bicolor Tons of Brix per hectare Water deficit. sSólidos solúveis Volume de caldo Déficit hídrico Toneladas de ºBrix por hectare Sorghum bicolor Crop. |
topic |
Juice volume Soluble solid Sorghum bicolor Tons of Brix per hectare Water deficit. sSólidos solúveis Volume de caldo Déficit hídrico Toneladas de ºBrix por hectare Sorghum bicolor Crop. |
description |
Culturing of sweet sorghum is being considered as an excellent option for ethanol production, from an agronomical and industrial point of view. At present, information regarding the best soil water tension for beginning sweet sorghum irrigation is not available; hence, this study aimed to determine the adequate soil water tension under field conditions for beginning irrigation of four cultivars of sorghum. Two experiments were conducted at Nova Porteirinha, MG, in a randomized block design with sub-subdivided plots having four replications. Each experiment comprised six treatments of soil water tension (plots)-20, 40, 60, 80, 100, and 120 kPa-for resuming sweet sorghum irrigation, and four sweet sorghum cultivars (subplots)-BRS 508, BRS 509, BRS 511, and CMSXS647. After planting, the soil water level in the plots was elevated to field capacity (10 kPa), and then the treatments were applied. During treatment application, irrigation was resumed when the soil water tension reached the limit established in order to elevate the soil water tension to 10 kPa. The amount of water replaced during each irrigation was determined by generating a soil water retention curve for the experimental area. The following parameters were evaluated: green mass production, juice volume, soluble solids (Brix), and tons of Brix per hectare (TBH). The different soil water tensions and cultivars, agricultural year, and interaction between tension and year significantly affected (p ? 0.05) the characteristics evaluated, according to the F test. The agronomical characteristics of the evaluated cultivars showed linear relationship with water supply in the soil. According to TBH, irrigation of sweet sorghum needs to be performed when the soil tension reaches 20 kPa. The TBH values did not differ significantly among the four cultivars at the 5% significance level according to Tukey test. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-06-22 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pesquisa Empírica de Campo |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/21536 10.5433/1679-0359.2016v37n3p1189 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/21536 |
identifier_str_mv |
10.5433/1679-0359.2016v37n3p1189 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/21536/18962 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 37 No. 3 (2016); 1189-1200 Semina: Ciências Agrárias; v. 37 n. 3 (2016); 1189-1200 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306073920765952 |