Determination of soil water tension for irrigation management of sweet sorghum

Detalhes bibliográficos
Autor(a) principal: Silva, Karen Marcelle de Jesus
Data de Publicação: 2016
Outros Autores: Aspiazú, Ignacio, Portugal, Arley Fiqueiredo, Oliveira, Renato Mendes de, Oliveira, Polyanna Mara de, Santos, Silvânio Rodrigues dos, Moreira, José Aloísio Alves
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/21536
Resumo: Culturing of sweet sorghum is being considered as an excellent option for ethanol production, from an agronomical and industrial point of view. At present, information regarding the best soil water tension for beginning sweet sorghum irrigation is not available; hence, this study aimed to determine the adequate soil water tension under field conditions for beginning irrigation of four cultivars of sorghum. Two experiments were conducted at Nova Porteirinha, MG, in a randomized block design with sub-subdivided plots having four replications. Each experiment comprised six treatments of soil water tension (plots)-20, 40, 60, 80, 100, and 120 kPa-for resuming sweet sorghum irrigation, and four sweet sorghum cultivars (subplots)-BRS 508, BRS 509, BRS 511, and CMSXS647. After planting, the soil water level in the plots was elevated to field capacity (10 kPa), and then the treatments were applied. During treatment application, irrigation was resumed when the soil water tension reached the limit established in order to elevate the soil water tension to 10 kPa. The amount of water replaced during each irrigation was determined by generating a soil water retention curve for the experimental area. The following parameters were evaluated: green mass production, juice volume, soluble solids (Brix), and tons of Brix per hectare (TBH). The different soil water tensions and cultivars, agricultural year, and interaction between tension and year significantly affected (p ? 0.05) the characteristics evaluated, according to the F test. The agronomical characteristics of the evaluated cultivars showed linear relationship with water supply in the soil. According to TBH, irrigation of sweet sorghum needs to be performed when the soil tension reaches 20 kPa. The TBH values did not differ significantly among the four cultivars at the 5% significance level according to Tukey test.
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spelling Determination of soil water tension for irrigation management of sweet sorghumDeterminação da tensão da água do solo para o manejo da irrigação do sorgo sacarinoJuice volumeSoluble solidSorghum bicolorTons of Brix per hectareWater deficit.sSólidos solúveisVolume de caldoDéficit hídricoToneladas de ºBrix por hectareSorghum bicolorCrop.Culturing of sweet sorghum is being considered as an excellent option for ethanol production, from an agronomical and industrial point of view. At present, information regarding the best soil water tension for beginning sweet sorghum irrigation is not available; hence, this study aimed to determine the adequate soil water tension under field conditions for beginning irrigation of four cultivars of sorghum. Two experiments were conducted at Nova Porteirinha, MG, in a randomized block design with sub-subdivided plots having four replications. Each experiment comprised six treatments of soil water tension (plots)-20, 40, 60, 80, 100, and 120 kPa-for resuming sweet sorghum irrigation, and four sweet sorghum cultivars (subplots)-BRS 508, BRS 509, BRS 511, and CMSXS647. After planting, the soil water level in the plots was elevated to field capacity (10 kPa), and then the treatments were applied. During treatment application, irrigation was resumed when the soil water tension reached the limit established in order to elevate the soil water tension to 10 kPa. The amount of water replaced during each irrigation was determined by generating a soil water retention curve for the experimental area. The following parameters were evaluated: green mass production, juice volume, soluble solids (Brix), and tons of Brix per hectare (TBH). The different soil water tensions and cultivars, agricultural year, and interaction between tension and year significantly affected (p ? 0.05) the characteristics evaluated, according to the F test. The agronomical characteristics of the evaluated cultivars showed linear relationship with water supply in the soil. According to TBH, irrigation of sweet sorghum needs to be performed when the soil tension reaches 20 kPa. The TBH values did not differ significantly among the four cultivars at the 5% significance level according to Tukey test.A cultura do sorgo sacarino vem sendo considerada uma ótima opção, sob os pontos de vista agronômico e industrial, para a produção de etanol. Como não há informações sobre a melhor tensão da água do solo para o início da irrigação do sorgo sacarino, objetivou-se determinar em campo a tensão de água do solo adequada para o início da irrigação de quatro cultivares. Foram conduzidos dois experimentos, em Nova Porteirinha, MG, no delineamento em blocos casualizados, no esquema de parcelas subsubdivididas, em quatro repetições. Cada um dos experimentos foi constituído por seis tratamentos de tensão da água do solo (parcelas); 20, 40, 60, 80, 100 e 120 kPa, para o reinício da irrigação do sorgo sacarino, e de quatro cultivares de sorgo sacarino (subparcelas): BRS 508, BRS 509, BRS 511 e CMSXS647. Após o plantio, as parcelas tiveram a umidade do solo elevada à capacidade de campo (10 kPa), quando a partir de então foram aplicados os tratamentos. Durante o período de aplicação dos tratamentos, sempre que a tensão de água no solo atingia o limite de tensão estabelecido, o sistema de irrigação do tratamento era acionado, funcionando o tempo necessário para elevar a tensão da água do solo a 10 kPa. A quantidade de água reposta em cada irrigação foi obtida com o auxílio da curva de retenção de água do solo da área experimental. Foram avaliados a produção de massa verde, volume de caldo, sólidos solúveis (°Brix) e toneladas de °Brix por hectare (TBH). As diferentes tensões de água no solo, diferentes cultivares, ano agrícola e a interação entre as tensões e o ano afetaram significativamente (p£0,05) as características avaliadas, de acordo com o Teste F. As características agronômicas das cultivares avaliadas responderam linearmente ao aporte de água no solo. Considerando o parâmetro TBH, sugere-se que o início da irrigação do sorgo sacarino seja realizado quando o solo atingir a tensão de 20 kPa. Ainda considerando a TBH, as cultivares não diferiram entre si a 5% de significância pelo teste de Tukey.UEL2016-06-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa Empírica de Campoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2153610.5433/1679-0359.2016v37n3p1189Semina: Ciências Agrárias; Vol. 37 No. 3 (2016); 1189-1200Semina: Ciências Agrárias; v. 37 n. 3 (2016); 1189-12001679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/21536/18962http://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessSilva, Karen Marcelle de JesusAspiazú, IgnacioPortugal, Arley FiqueiredoOliveira, Renato Mendes deOliveira, Polyanna Mara deSantos, Silvânio Rodrigues dosMoreira, José Aloísio Alves2022-12-01T14:41:43Zoai:ojs.pkp.sfu.ca:article/21536Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-12-01T14:41:43Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Determination of soil water tension for irrigation management of sweet sorghum
Determinação da tensão da água do solo para o manejo da irrigação do sorgo sacarino
title Determination of soil water tension for irrigation management of sweet sorghum
spellingShingle Determination of soil water tension for irrigation management of sweet sorghum
Silva, Karen Marcelle de Jesus
Juice volume
Soluble solid
Sorghum bicolor
Tons of Brix per hectare
Water deficit.
sSólidos solúveis
Volume de caldo
Déficit hídrico
Toneladas de ºBrix por hectare
Sorghum bicolor
Crop.
title_short Determination of soil water tension for irrigation management of sweet sorghum
title_full Determination of soil water tension for irrigation management of sweet sorghum
title_fullStr Determination of soil water tension for irrigation management of sweet sorghum
title_full_unstemmed Determination of soil water tension for irrigation management of sweet sorghum
title_sort Determination of soil water tension for irrigation management of sweet sorghum
author Silva, Karen Marcelle de Jesus
author_facet Silva, Karen Marcelle de Jesus
Aspiazú, Ignacio
Portugal, Arley Fiqueiredo
Oliveira, Renato Mendes de
Oliveira, Polyanna Mara de
Santos, Silvânio Rodrigues dos
Moreira, José Aloísio Alves
author_role author
author2 Aspiazú, Ignacio
Portugal, Arley Fiqueiredo
Oliveira, Renato Mendes de
Oliveira, Polyanna Mara de
Santos, Silvânio Rodrigues dos
Moreira, José Aloísio Alves
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Silva, Karen Marcelle de Jesus
Aspiazú, Ignacio
Portugal, Arley Fiqueiredo
Oliveira, Renato Mendes de
Oliveira, Polyanna Mara de
Santos, Silvânio Rodrigues dos
Moreira, José Aloísio Alves
dc.subject.por.fl_str_mv Juice volume
Soluble solid
Sorghum bicolor
Tons of Brix per hectare
Water deficit.
sSólidos solúveis
Volume de caldo
Déficit hídrico
Toneladas de ºBrix por hectare
Sorghum bicolor
Crop.
topic Juice volume
Soluble solid
Sorghum bicolor
Tons of Brix per hectare
Water deficit.
sSólidos solúveis
Volume de caldo
Déficit hídrico
Toneladas de ºBrix por hectare
Sorghum bicolor
Crop.
description Culturing of sweet sorghum is being considered as an excellent option for ethanol production, from an agronomical and industrial point of view. At present, information regarding the best soil water tension for beginning sweet sorghum irrigation is not available; hence, this study aimed to determine the adequate soil water tension under field conditions for beginning irrigation of four cultivars of sorghum. Two experiments were conducted at Nova Porteirinha, MG, in a randomized block design with sub-subdivided plots having four replications. Each experiment comprised six treatments of soil water tension (plots)-20, 40, 60, 80, 100, and 120 kPa-for resuming sweet sorghum irrigation, and four sweet sorghum cultivars (subplots)-BRS 508, BRS 509, BRS 511, and CMSXS647. After planting, the soil water level in the plots was elevated to field capacity (10 kPa), and then the treatments were applied. During treatment application, irrigation was resumed when the soil water tension reached the limit established in order to elevate the soil water tension to 10 kPa. The amount of water replaced during each irrigation was determined by generating a soil water retention curve for the experimental area. The following parameters were evaluated: green mass production, juice volume, soluble solids (Brix), and tons of Brix per hectare (TBH). The different soil water tensions and cultivars, agricultural year, and interaction between tension and year significantly affected (p ? 0.05) the characteristics evaluated, according to the F test. The agronomical characteristics of the evaluated cultivars showed linear relationship with water supply in the soil. According to TBH, irrigation of sweet sorghum needs to be performed when the soil tension reaches 20 kPa. The TBH values did not differ significantly among the four cultivars at the 5% significance level according to Tukey test.
publishDate 2016
dc.date.none.fl_str_mv 2016-06-22
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa Empírica de Campo
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/21536
10.5433/1679-0359.2016v37n3p1189
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/21536
identifier_str_mv 10.5433/1679-0359.2016v37n3p1189
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/21536/18962
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 37 No. 3 (2016); 1189-1200
Semina: Ciências Agrárias; v. 37 n. 3 (2016); 1189-1200
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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