Nitrogen balance, microbial protein synthesis and ingestive behavior of lambs fed diets containing cottonseed cake in substitution of soybean meal
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/21787 |
Resumo: | The cottonseed cake is a co-product obtained after extraction of oil cottonseed, and because of their bromatological characteristics has potential use in ruminant feed, can increase the economy efficiency of animal production systems. The objective of this study was to evaluate diets with cottonseed cake in substitution of soybean meal through nitrogen balance, microbial protein synthesis and the ingestive behavior of lambs. Forty crossbred Santa Inês × Dorper non-castrated rams with average initial weight of 20.9 ± 2.5 kg were distributed into a completely randomized design with four treatments and ten replicates, and fed diets containing cottonseed cake in substitution of 0, 33, 66 and 100% of soybean meal. The diets were composed of corn, soybean meal, cottonseed meal and hay, with forage:concentrate reason of 50:50, isonitrogenous, with 14% crude protein. The animals were confined individually in pens with slatted floor, the evaluations of ingestive behavior, which included observations of the feeding, rumination and idle times were performed in a period of 24 hours, in 5-minute intervals. At 97 days of experiment, a spot urine sample was collected from all animals to quantify the concentrations of nitrogen, creatinine, allantoin, uric acid, xanthine and hypoxanthine in the urine. The data were subjected to variance analysis and regression, adopting ?= 0.05. There was no significant difference between treatments for nitrogen balance, the synthesis of nitrogen compounds, and microbial efficiency. In addition, there was no effect of replacing soybean meal by cottonseed meal on feeding behavior of animals. Cottonseed cake can replace soybean meal up to 100% in diets for lambs. |
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Semina. Ciências Agrárias (Online) |
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Nitrogen balance, microbial protein synthesis and ingestive behavior of lambs fed diets containing cottonseed cake in substitution of soybean mealBalanço de nitrogênio, síntese de proteína microbiana e comportamento ingestivo de cordeiros alimentados com dietas contendo torta de algodão em substituição do farelo de sojaBiodieselCo-productsEfficiencyFeedingMetabolismRumination.AlimentaçãoBiodieselCo-produtosEficiênciaMetabolismoRuminação.The cottonseed cake is a co-product obtained after extraction of oil cottonseed, and because of their bromatological characteristics has potential use in ruminant feed, can increase the economy efficiency of animal production systems. The objective of this study was to evaluate diets with cottonseed cake in substitution of soybean meal through nitrogen balance, microbial protein synthesis and the ingestive behavior of lambs. Forty crossbred Santa Inês × Dorper non-castrated rams with average initial weight of 20.9 ± 2.5 kg were distributed into a completely randomized design with four treatments and ten replicates, and fed diets containing cottonseed cake in substitution of 0, 33, 66 and 100% of soybean meal. The diets were composed of corn, soybean meal, cottonseed meal and hay, with forage:concentrate reason of 50:50, isonitrogenous, with 14% crude protein. The animals were confined individually in pens with slatted floor, the evaluations of ingestive behavior, which included observations of the feeding, rumination and idle times were performed in a period of 24 hours, in 5-minute intervals. At 97 days of experiment, a spot urine sample was collected from all animals to quantify the concentrations of nitrogen, creatinine, allantoin, uric acid, xanthine and hypoxanthine in the urine. The data were subjected to variance analysis and regression, adopting ?= 0.05. There was no significant difference between treatments for nitrogen balance, the synthesis of nitrogen compounds, and microbial efficiency. In addition, there was no effect of replacing soybean meal by cottonseed meal on feeding behavior of animals. Cottonseed cake can replace soybean meal up to 100% in diets for lambs.A torta de algodão é um coproduto obtido após a extração do oléo do caroço de algodão, e devido às suas características bromatológicas apresenta potencial de uso na alimentação de ruminantes, podendo aumentar a economicidade dos sistemas de produção animal. O objetivo com este estudo foi avaliar dietas com torta de algodão em substituição ao farelo de soja sobre o balanço de nitrogênio, a síntese de proteína microbiana e o comportamento ingestivo de cordeiros. Foram utilizados quarenta cordeiros mestiços Santa Inês x Dorper não castrados, com peso médio inicial de 20,9±2,5 kg, distribuídos em um delineamento experimental inteiramente casualizado, com quatro tratamentos e dez repetições, alimentados com dietas contendo torta de algodão em substituição à 0, 33, 66 e 100% do farelo de soja. As dietas foram compostas de milho, farelo de soja, torta de algodão e feno, com razão volumoso:concentrado de 50:50, isonitrogenadas, com aproximadamente14% de proteína bruta. Os animais foram confinados em baias individuais com piso ripado, as avaliações do comportamento ingestivo, que incluíram observações dos tempos de alimentação, ruminação e ócio foram realizadas em um período de 24 horas, em intervalos de 5 minutos. No 97º dia do período experimental, foram coletadas amostras de urina de todos os animais para quantificar as concentrações de nitrogênio, creatinina, alantoína, ácido úrico, xantina e hipoxantina. Os dados foram submetidos à análise de variância e de regressão, adotando-se ? = 0,05. Não houve diferença significativa entre tratamentos sobre o balanço de nitrogênio, a síntese de compostos de nitrogenados, e a eficiência de síntese microbiana. Além disso, não se observou efeito da substituição do farelo de soja pela torta de algodão sobre o comportamento ingestivo dos animais. A torta de algodão pode substituir em até 100% o farelo de soja em dietas para cordeiros.UEL2016-08-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa de Campoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2178710.5433/1679-0359.2016v37n4p2155Semina: Ciências Agrárias; Vol. 37 No. 4 (2016); 2155-2166Semina: Ciências Agrárias; v. 37 n. 4 (2016); 2155-21661679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/21787/19458http://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessSilva, Rosani Valéria Marcelina MatosoCarvalho, Gleidson Giordano Pinto dePires, Aureliano José VieiraPereira, Mara Lúcia AlburquerquePereira, LuanaCampos, Fleming SenaPerazzo, Alexandre FernandesBezerra, Laís SantanaMoreira, Jeruzia VitóriaRufino, Luana Marta de Almeida2022-12-01T11:29:15Zoai:ojs.pkp.sfu.ca:article/21787Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-12-01T11:29:15Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Nitrogen balance, microbial protein synthesis and ingestive behavior of lambs fed diets containing cottonseed cake in substitution of soybean meal Balanço de nitrogênio, síntese de proteína microbiana e comportamento ingestivo de cordeiros alimentados com dietas contendo torta de algodão em substituição do farelo de soja |
title |
Nitrogen balance, microbial protein synthesis and ingestive behavior of lambs fed diets containing cottonseed cake in substitution of soybean meal |
spellingShingle |
Nitrogen balance, microbial protein synthesis and ingestive behavior of lambs fed diets containing cottonseed cake in substitution of soybean meal Silva, Rosani Valéria Marcelina Matoso Biodiesel Co-products Efficiency Feeding Metabolism Rumination. Alimentação Biodiesel Co-produtos Eficiência Metabolismo Ruminação. |
title_short |
Nitrogen balance, microbial protein synthesis and ingestive behavior of lambs fed diets containing cottonseed cake in substitution of soybean meal |
title_full |
Nitrogen balance, microbial protein synthesis and ingestive behavior of lambs fed diets containing cottonseed cake in substitution of soybean meal |
title_fullStr |
Nitrogen balance, microbial protein synthesis and ingestive behavior of lambs fed diets containing cottonseed cake in substitution of soybean meal |
title_full_unstemmed |
Nitrogen balance, microbial protein synthesis and ingestive behavior of lambs fed diets containing cottonseed cake in substitution of soybean meal |
title_sort |
Nitrogen balance, microbial protein synthesis and ingestive behavior of lambs fed diets containing cottonseed cake in substitution of soybean meal |
author |
Silva, Rosani Valéria Marcelina Matoso |
author_facet |
Silva, Rosani Valéria Marcelina Matoso Carvalho, Gleidson Giordano Pinto de Pires, Aureliano José Vieira Pereira, Mara Lúcia Alburquerque Pereira, Luana Campos, Fleming Sena Perazzo, Alexandre Fernandes Bezerra, Laís Santana Moreira, Jeruzia Vitória Rufino, Luana Marta de Almeida |
author_role |
author |
author2 |
Carvalho, Gleidson Giordano Pinto de Pires, Aureliano José Vieira Pereira, Mara Lúcia Alburquerque Pereira, Luana Campos, Fleming Sena Perazzo, Alexandre Fernandes Bezerra, Laís Santana Moreira, Jeruzia Vitória Rufino, Luana Marta de Almeida |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Rosani Valéria Marcelina Matoso Carvalho, Gleidson Giordano Pinto de Pires, Aureliano José Vieira Pereira, Mara Lúcia Alburquerque Pereira, Luana Campos, Fleming Sena Perazzo, Alexandre Fernandes Bezerra, Laís Santana Moreira, Jeruzia Vitória Rufino, Luana Marta de Almeida |
dc.subject.por.fl_str_mv |
Biodiesel Co-products Efficiency Feeding Metabolism Rumination. Alimentação Biodiesel Co-produtos Eficiência Metabolismo Ruminação. |
topic |
Biodiesel Co-products Efficiency Feeding Metabolism Rumination. Alimentação Biodiesel Co-produtos Eficiência Metabolismo Ruminação. |
description |
The cottonseed cake is a co-product obtained after extraction of oil cottonseed, and because of their bromatological characteristics has potential use in ruminant feed, can increase the economy efficiency of animal production systems. The objective of this study was to evaluate diets with cottonseed cake in substitution of soybean meal through nitrogen balance, microbial protein synthesis and the ingestive behavior of lambs. Forty crossbred Santa Inês × Dorper non-castrated rams with average initial weight of 20.9 ± 2.5 kg were distributed into a completely randomized design with four treatments and ten replicates, and fed diets containing cottonseed cake in substitution of 0, 33, 66 and 100% of soybean meal. The diets were composed of corn, soybean meal, cottonseed meal and hay, with forage:concentrate reason of 50:50, isonitrogenous, with 14% crude protein. The animals were confined individually in pens with slatted floor, the evaluations of ingestive behavior, which included observations of the feeding, rumination and idle times were performed in a period of 24 hours, in 5-minute intervals. At 97 days of experiment, a spot urine sample was collected from all animals to quantify the concentrations of nitrogen, creatinine, allantoin, uric acid, xanthine and hypoxanthine in the urine. The data were subjected to variance analysis and regression, adopting ?= 0.05. There was no significant difference between treatments for nitrogen balance, the synthesis of nitrogen compounds, and microbial efficiency. In addition, there was no effect of replacing soybean meal by cottonseed meal on feeding behavior of animals. Cottonseed cake can replace soybean meal up to 100% in diets for lambs. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-08-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pesquisa de Campo |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/21787 10.5433/1679-0359.2016v37n4p2155 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/21787 |
identifier_str_mv |
10.5433/1679-0359.2016v37n4p2155 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/21787/19458 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 37 No. 4 (2016); 2155-2166 Semina: Ciências Agrárias; v. 37 n. 4 (2016); 2155-2166 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306074024574976 |