Quality of the fresh cut ‘Orange Flesh’ melon stored under modified atmosphere
Autor(a) principal: | |
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Data de Publicação: | 2007 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2963 |
Resumo: | This work aimed at evaluate the effect of the fresh cut ‘Orange Flesh’ melon stored under modified atmosphere. The cubes of melons were sanitizationed with 100 mg L-1 of hypoclorite of sodium for one minute, washed, drained and wrapped with different concentrations of O2 and CO2 in plastic bags of polyethylene (Nylon Polished). They were appraised every other day for ten days as regards the firmness, total pectin, soluble pectin and activity of the polifenoloxidase and peroxidase. At the end of the conservation period, it was verified that melons sustained the firmest texture of the vegetable products under modified atmosphere, and the concentration of 5%O2 + 3% CO2 showed smaller content of total pectin and together with the concentration of 100% N2 the smallest content of soluble pectin, the polifenoloxidase activity was not verified as well as of the peroxidase. |
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Semina. Ciências Agrárias (Online) |
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Quality of the fresh cut ‘Orange Flesh’ melon stored under modified atmosphereQualidade do melão ‘Orange Flesh’ minimamente processado armazenado sob atmosfera modificadaCucumis melon LConservationGaseous mixturesFresh cut.Cucumis melo LConservaçãoMistura gasosaProcessamento mínimo.This work aimed at evaluate the effect of the fresh cut ‘Orange Flesh’ melon stored under modified atmosphere. The cubes of melons were sanitizationed with 100 mg L-1 of hypoclorite of sodium for one minute, washed, drained and wrapped with different concentrations of O2 and CO2 in plastic bags of polyethylene (Nylon Polished). They were appraised every other day for ten days as regards the firmness, total pectin, soluble pectin and activity of the polifenoloxidase and peroxidase. At the end of the conservation period, it was verified that melons sustained the firmest texture of the vegetable products under modified atmosphere, and the concentration of 5%O2 + 3% CO2 showed smaller content of total pectin and together with the concentration of 100% N2 the smallest content of soluble pectin, the polifenoloxidase activity was not verified as well as of the peroxidase.Este trabalho teve como objetivo avaliar o efeito da atmosfera modificada na qualidade do melão‘Orange Flesh’minimamente processado. Os cubos de melões foram sanificados com 100 mg L-1 de hipoclorito de sódio por um minuto, lavados, drenados e embalados com diferentes concentrações de O2 e CO2 em sacos plásticos de polietileno (Nylon Poli). Foram avaliados a cada dois dias durante dez dias quanto a firmeza, pectina total, pectina solúvel e atividade da polifenoloxidase e peroxidase. Ao final do período de conservação, os produtos vegetais com modificação da atmosfera mantiveram a textura mais firme e a concentração de 5%O2 + 3% CO2 apresentaram menor teor de pectina total e juntamente com a concentração de 100% N2 o menor teor de pectina solúvel e não apresentaram atividades de polifenoloxidase e peroxidase.UEL2007-08-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/296310.5433/1679-0359.2007v28n3p409Semina: Ciências Agrárias; Vol. 28 No. 3 (2007); 409-416Semina: Ciências Agrárias; v. 28 n. 3 (2007); 409-4161679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2963/2510Vieites, Rogério LopesEvangelista, Regina MartaLima, Luciana CostaMoraes, Maria Rosa deNeves, Leandro Camargoinfo:eu-repo/semantics/openAccess2015-11-19T18:38:56Zoai:ojs.pkp.sfu.ca:article/2963Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:38:56Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Quality of the fresh cut ‘Orange Flesh’ melon stored under modified atmosphere Qualidade do melão ‘Orange Flesh’ minimamente processado armazenado sob atmosfera modificada |
title |
Quality of the fresh cut ‘Orange Flesh’ melon stored under modified atmosphere |
spellingShingle |
Quality of the fresh cut ‘Orange Flesh’ melon stored under modified atmosphere Vieites, Rogério Lopes Cucumis melon L Conservation Gaseous mixtures Fresh cut. Cucumis melo L Conservação Mistura gasosa Processamento mínimo. |
title_short |
Quality of the fresh cut ‘Orange Flesh’ melon stored under modified atmosphere |
title_full |
Quality of the fresh cut ‘Orange Flesh’ melon stored under modified atmosphere |
title_fullStr |
Quality of the fresh cut ‘Orange Flesh’ melon stored under modified atmosphere |
title_full_unstemmed |
Quality of the fresh cut ‘Orange Flesh’ melon stored under modified atmosphere |
title_sort |
Quality of the fresh cut ‘Orange Flesh’ melon stored under modified atmosphere |
author |
Vieites, Rogério Lopes |
author_facet |
Vieites, Rogério Lopes Evangelista, Regina Marta Lima, Luciana Costa Moraes, Maria Rosa de Neves, Leandro Camargo |
author_role |
author |
author2 |
Evangelista, Regina Marta Lima, Luciana Costa Moraes, Maria Rosa de Neves, Leandro Camargo |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Vieites, Rogério Lopes Evangelista, Regina Marta Lima, Luciana Costa Moraes, Maria Rosa de Neves, Leandro Camargo |
dc.subject.por.fl_str_mv |
Cucumis melon L Conservation Gaseous mixtures Fresh cut. Cucumis melo L Conservação Mistura gasosa Processamento mínimo. |
topic |
Cucumis melon L Conservation Gaseous mixtures Fresh cut. Cucumis melo L Conservação Mistura gasosa Processamento mínimo. |
description |
This work aimed at evaluate the effect of the fresh cut ‘Orange Flesh’ melon stored under modified atmosphere. The cubes of melons were sanitizationed with 100 mg L-1 of hypoclorite of sodium for one minute, washed, drained and wrapped with different concentrations of O2 and CO2 in plastic bags of polyethylene (Nylon Polished). They were appraised every other day for ten days as regards the firmness, total pectin, soluble pectin and activity of the polifenoloxidase and peroxidase. At the end of the conservation period, it was verified that melons sustained the firmest texture of the vegetable products under modified atmosphere, and the concentration of 5%O2 + 3% CO2 showed smaller content of total pectin and together with the concentration of 100% N2 the smallest content of soluble pectin, the polifenoloxidase activity was not verified as well as of the peroxidase. |
publishDate |
2007 |
dc.date.none.fl_str_mv |
2007-08-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2963 10.5433/1679-0359.2007v28n3p409 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2963 |
identifier_str_mv |
10.5433/1679-0359.2007v28n3p409 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2963/2510 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 28 No. 3 (2007); 409-416 Semina: Ciências Agrárias; v. 28 n. 3 (2007); 409-416 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306059308859392 |