Supplement inclusion on post-weaning foals’ (Mangalarga Marchador) diet with a protein supplement based on whey protein, glutamine, and lysine

Detalhes bibliográficos
Autor(a) principal: Escodro, Pierre Barnabé
Data de Publicação: 2021
Outros Autores: Almeida, Mário Fernando Vilela de, Mariz, Tobyas Maia de Albuquerque, Weigel, Rebeca Alves, Moreira, Yane Fernandes, Borges, Fatima Caroline Soares, Graboschii, Amanda Caroline Gomes, Andrade, Luan Luthzemberg Ferreira de, Matias, Marcio Calixto, Ribeiro, Julimar do Sacramento
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/41249
Resumo: The objective of this study was to evaluate the partial replacement effect on body measurements (body mass, muscle thickness, and fat thickness) of the concentrated fraction of foals’ diet with a protein supplement containing whey protein, glutamine, and lysine during the post-weaning period. Eighteen Mangalarga Marchador foals were randomly divided into two groups in the post-weaning phase, with nine animals each in the control group (CG) and the group receiving protein supplementation (WG). Based on 4% of their body weight (BW), the CG animals received a diet with roughage to concentrate in a ratio of 50:50, which composed of Cynodon sp. hay and a 15% crude protein (CP) commercial horse ration. The WG diet consisted of the same amount of hay used for the CG diet, half the amount of concentrate used in the CG diet, and 102 g of a protein supplement containing whey protein, glutamine, and lysine. During the experiment, five evaluations were performed, starting on the day of weaning (day 0), followed by evaluations conducted at 7, 14, 28, and 42 days after weaning. Body measurements, body mass, and thickness of the fat and muscle layers were assessed at each time point. The substitution of a portion of the commercial diet with protein supplement containing whey protein, glutamine, and lysine did not cause changes in the weight gain or linear measurements of Mangalarga Marchador foals during the post-weaning period; however, the change in diet increased muscle thickness and decreased fat thickness when compared to animals in the control group.
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spelling Supplement inclusion on post-weaning foals’ (Mangalarga Marchador) diet with a protein supplement based on whey protein, glutamine, and lysineInclusão de suplemento proteico a base de whey protein, glutamina e lisina na dieta pós-desmame de potros mangalarga marchadorAmino acidsFoalsBody measurementsSuperficial gluteal muscleWhey protein.AminoácidosCavalos jovensMedidas corporaisMúsculo glúteo superficialProteína.The objective of this study was to evaluate the partial replacement effect on body measurements (body mass, muscle thickness, and fat thickness) of the concentrated fraction of foals’ diet with a protein supplement containing whey protein, glutamine, and lysine during the post-weaning period. Eighteen Mangalarga Marchador foals were randomly divided into two groups in the post-weaning phase, with nine animals each in the control group (CG) and the group receiving protein supplementation (WG). Based on 4% of their body weight (BW), the CG animals received a diet with roughage to concentrate in a ratio of 50:50, which composed of Cynodon sp. hay and a 15% crude protein (CP) commercial horse ration. The WG diet consisted of the same amount of hay used for the CG diet, half the amount of concentrate used in the CG diet, and 102 g of a protein supplement containing whey protein, glutamine, and lysine. During the experiment, five evaluations were performed, starting on the day of weaning (day 0), followed by evaluations conducted at 7, 14, 28, and 42 days after weaning. Body measurements, body mass, and thickness of the fat and muscle layers were assessed at each time point. The substitution of a portion of the commercial diet with protein supplement containing whey protein, glutamine, and lysine did not cause changes in the weight gain or linear measurements of Mangalarga Marchador foals during the post-weaning period; however, the change in diet increased muscle thickness and decreased fat thickness when compared to animals in the control group.Objetivou-se com este estudo, avaliar a substituição de uma parte do concentrado da dieta por suplemento proteico contendo whey protein, glutamina e lisina sobre medidas corporais, massa corporal, espessura muscular e de gordura de potros da raça Mangalarga Marchador durante o pós desmame. Utilizou-se dezoito potros da raça Mangalarga Marchador, divididos aleatoriamente em dois grupos na fase pós-desmame, com 9 animais fazendo parte de Grupo Controle (GC) e outros 9 animais compondo o grupo que recebeu suplementação proteica (GW). Os animais do GC receberam uma dieta de proporção volumoso/concentrado 50:50, considerando-se 4% do PV, composta por ração comercial com 15% PB e feno de Cynodon sp. A dieta do GW foi composta pela mesma quantidade de feno do GC, diferenciando-se na parte concentrada, que foi composta por 50% do concentrado oferecido ao grupo controle acrescido de 102g de suplemento proteico contendo whey protein, glutamina e lisina. Foram realizadas cinco etapas de avaliação de medidas corporais, massa corporal, espessura da camada de gordura e muscular, iniciando no dia do desmame (dia 0) e após 7, 14, 28 e 42 dias. A substituição de parte do concentrado comercial por suplemento proteico contendo whey protein, glutamina e lisina, não acarretou perdas em ganho de peso e medidas lineares de potros da raça Mangalarga Marchador durante o período de 42 dias após o desmame, mas promoveu ganhos em espessura muscular e diminuição de espessura de gordura quando comparados aos animais do grupo controle.UEL2021-05-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionfield researchapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4124910.5433/1679-0359.2021v42n4p2489Semina: Ciências Agrárias; Vol. 42 No. 4 (2021); 2489-2502Semina: Ciências Agrárias; v. 42 n. 4 (2021); 2489-25021679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/41249/29694Copyright (c) 2021 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessEscodro, Pierre BarnabéAlmeida, Mário Fernando Vilela deMariz, Tobyas Maia de AlbuquerqueWeigel, Rebeca AlvesMoreira, Yane FernandesBorges, Fatima Caroline SoaresGraboschii, Amanda Caroline GomesAndrade, Luan Luthzemberg Ferreira deMatias, Marcio CalixtoRibeiro, Julimar do Sacramento2022-09-30T14:40:37Zoai:ojs.pkp.sfu.ca:article/41249Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-09-30T14:40:37Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Supplement inclusion on post-weaning foals’ (Mangalarga Marchador) diet with a protein supplement based on whey protein, glutamine, and lysine
Inclusão de suplemento proteico a base de whey protein, glutamina e lisina na dieta pós-desmame de potros mangalarga marchador
title Supplement inclusion on post-weaning foals’ (Mangalarga Marchador) diet with a protein supplement based on whey protein, glutamine, and lysine
spellingShingle Supplement inclusion on post-weaning foals’ (Mangalarga Marchador) diet with a protein supplement based on whey protein, glutamine, and lysine
Escodro, Pierre Barnabé
Amino acids
Foals
Body measurements
Superficial gluteal muscle
Whey protein.
Aminoácidos
Cavalos jovens
Medidas corporais
Músculo glúteo superficial
Proteína.
title_short Supplement inclusion on post-weaning foals’ (Mangalarga Marchador) diet with a protein supplement based on whey protein, glutamine, and lysine
title_full Supplement inclusion on post-weaning foals’ (Mangalarga Marchador) diet with a protein supplement based on whey protein, glutamine, and lysine
title_fullStr Supplement inclusion on post-weaning foals’ (Mangalarga Marchador) diet with a protein supplement based on whey protein, glutamine, and lysine
title_full_unstemmed Supplement inclusion on post-weaning foals’ (Mangalarga Marchador) diet with a protein supplement based on whey protein, glutamine, and lysine
title_sort Supplement inclusion on post-weaning foals’ (Mangalarga Marchador) diet with a protein supplement based on whey protein, glutamine, and lysine
author Escodro, Pierre Barnabé
author_facet Escodro, Pierre Barnabé
Almeida, Mário Fernando Vilela de
Mariz, Tobyas Maia de Albuquerque
Weigel, Rebeca Alves
Moreira, Yane Fernandes
Borges, Fatima Caroline Soares
Graboschii, Amanda Caroline Gomes
Andrade, Luan Luthzemberg Ferreira de
Matias, Marcio Calixto
Ribeiro, Julimar do Sacramento
author_role author
author2 Almeida, Mário Fernando Vilela de
Mariz, Tobyas Maia de Albuquerque
Weigel, Rebeca Alves
Moreira, Yane Fernandes
Borges, Fatima Caroline Soares
Graboschii, Amanda Caroline Gomes
Andrade, Luan Luthzemberg Ferreira de
Matias, Marcio Calixto
Ribeiro, Julimar do Sacramento
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Escodro, Pierre Barnabé
Almeida, Mário Fernando Vilela de
Mariz, Tobyas Maia de Albuquerque
Weigel, Rebeca Alves
Moreira, Yane Fernandes
Borges, Fatima Caroline Soares
Graboschii, Amanda Caroline Gomes
Andrade, Luan Luthzemberg Ferreira de
Matias, Marcio Calixto
Ribeiro, Julimar do Sacramento
dc.subject.por.fl_str_mv Amino acids
Foals
Body measurements
Superficial gluteal muscle
Whey protein.
Aminoácidos
Cavalos jovens
Medidas corporais
Músculo glúteo superficial
Proteína.
topic Amino acids
Foals
Body measurements
Superficial gluteal muscle
Whey protein.
Aminoácidos
Cavalos jovens
Medidas corporais
Músculo glúteo superficial
Proteína.
description The objective of this study was to evaluate the partial replacement effect on body measurements (body mass, muscle thickness, and fat thickness) of the concentrated fraction of foals’ diet with a protein supplement containing whey protein, glutamine, and lysine during the post-weaning period. Eighteen Mangalarga Marchador foals were randomly divided into two groups in the post-weaning phase, with nine animals each in the control group (CG) and the group receiving protein supplementation (WG). Based on 4% of their body weight (BW), the CG animals received a diet with roughage to concentrate in a ratio of 50:50, which composed of Cynodon sp. hay and a 15% crude protein (CP) commercial horse ration. The WG diet consisted of the same amount of hay used for the CG diet, half the amount of concentrate used in the CG diet, and 102 g of a protein supplement containing whey protein, glutamine, and lysine. During the experiment, five evaluations were performed, starting on the day of weaning (day 0), followed by evaluations conducted at 7, 14, 28, and 42 days after weaning. Body measurements, body mass, and thickness of the fat and muscle layers were assessed at each time point. The substitution of a portion of the commercial diet with protein supplement containing whey protein, glutamine, and lysine did not cause changes in the weight gain or linear measurements of Mangalarga Marchador foals during the post-weaning period; however, the change in diet increased muscle thickness and decreased fat thickness when compared to animals in the control group.
publishDate 2021
dc.date.none.fl_str_mv 2021-05-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
field research
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/41249
10.5433/1679-0359.2021v42n4p2489
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/41249
identifier_str_mv 10.5433/1679-0359.2021v42n4p2489
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/41249/29694
dc.rights.driver.fl_str_mv Copyright (c) 2021 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 42 No. 4 (2021); 2489-2502
Semina: Ciências Agrárias; v. 42 n. 4 (2021); 2489-2502
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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