Supplement inclusion on post-weaning foals’ (Mangalarga Marchador) diet with a protein supplement based on whey protein, glutamine, and lysine
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/41249 |
Resumo: | The objective of this study was to evaluate the partial replacement effect on body measurements (body mass, muscle thickness, and fat thickness) of the concentrated fraction of foals’ diet with a protein supplement containing whey protein, glutamine, and lysine during the post-weaning period. Eighteen Mangalarga Marchador foals were randomly divided into two groups in the post-weaning phase, with nine animals each in the control group (CG) and the group receiving protein supplementation (WG). Based on 4% of their body weight (BW), the CG animals received a diet with roughage to concentrate in a ratio of 50:50, which composed of Cynodon sp. hay and a 15% crude protein (CP) commercial horse ration. The WG diet consisted of the same amount of hay used for the CG diet, half the amount of concentrate used in the CG diet, and 102 g of a protein supplement containing whey protein, glutamine, and lysine. During the experiment, five evaluations were performed, starting on the day of weaning (day 0), followed by evaluations conducted at 7, 14, 28, and 42 days after weaning. Body measurements, body mass, and thickness of the fat and muscle layers were assessed at each time point. The substitution of a portion of the commercial diet with protein supplement containing whey protein, glutamine, and lysine did not cause changes in the weight gain or linear measurements of Mangalarga Marchador foals during the post-weaning period; however, the change in diet increased muscle thickness and decreased fat thickness when compared to animals in the control group. |
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Semina. Ciências Agrárias (Online) |
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Supplement inclusion on post-weaning foals’ (Mangalarga Marchador) diet with a protein supplement based on whey protein, glutamine, and lysineInclusão de suplemento proteico a base de whey protein, glutamina e lisina na dieta pós-desmame de potros mangalarga marchadorAmino acidsFoalsBody measurementsSuperficial gluteal muscleWhey protein.AminoácidosCavalos jovensMedidas corporaisMúsculo glúteo superficialProteína.The objective of this study was to evaluate the partial replacement effect on body measurements (body mass, muscle thickness, and fat thickness) of the concentrated fraction of foals’ diet with a protein supplement containing whey protein, glutamine, and lysine during the post-weaning period. Eighteen Mangalarga Marchador foals were randomly divided into two groups in the post-weaning phase, with nine animals each in the control group (CG) and the group receiving protein supplementation (WG). Based on 4% of their body weight (BW), the CG animals received a diet with roughage to concentrate in a ratio of 50:50, which composed of Cynodon sp. hay and a 15% crude protein (CP) commercial horse ration. The WG diet consisted of the same amount of hay used for the CG diet, half the amount of concentrate used in the CG diet, and 102 g of a protein supplement containing whey protein, glutamine, and lysine. During the experiment, five evaluations were performed, starting on the day of weaning (day 0), followed by evaluations conducted at 7, 14, 28, and 42 days after weaning. Body measurements, body mass, and thickness of the fat and muscle layers were assessed at each time point. The substitution of a portion of the commercial diet with protein supplement containing whey protein, glutamine, and lysine did not cause changes in the weight gain or linear measurements of Mangalarga Marchador foals during the post-weaning period; however, the change in diet increased muscle thickness and decreased fat thickness when compared to animals in the control group.Objetivou-se com este estudo, avaliar a substituição de uma parte do concentrado da dieta por suplemento proteico contendo whey protein, glutamina e lisina sobre medidas corporais, massa corporal, espessura muscular e de gordura de potros da raça Mangalarga Marchador durante o pós desmame. Utilizou-se dezoito potros da raça Mangalarga Marchador, divididos aleatoriamente em dois grupos na fase pós-desmame, com 9 animais fazendo parte de Grupo Controle (GC) e outros 9 animais compondo o grupo que recebeu suplementação proteica (GW). Os animais do GC receberam uma dieta de proporção volumoso/concentrado 50:50, considerando-se 4% do PV, composta por ração comercial com 15% PB e feno de Cynodon sp. A dieta do GW foi composta pela mesma quantidade de feno do GC, diferenciando-se na parte concentrada, que foi composta por 50% do concentrado oferecido ao grupo controle acrescido de 102g de suplemento proteico contendo whey protein, glutamina e lisina. Foram realizadas cinco etapas de avaliação de medidas corporais, massa corporal, espessura da camada de gordura e muscular, iniciando no dia do desmame (dia 0) e após 7, 14, 28 e 42 dias. A substituição de parte do concentrado comercial por suplemento proteico contendo whey protein, glutamina e lisina, não acarretou perdas em ganho de peso e medidas lineares de potros da raça Mangalarga Marchador durante o período de 42 dias após o desmame, mas promoveu ganhos em espessura muscular e diminuição de espessura de gordura quando comparados aos animais do grupo controle.UEL2021-05-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionfield researchapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4124910.5433/1679-0359.2021v42n4p2489Semina: Ciências Agrárias; Vol. 42 No. 4 (2021); 2489-2502Semina: Ciências Agrárias; v. 42 n. 4 (2021); 2489-25021679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/41249/29694Copyright (c) 2021 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessEscodro, Pierre BarnabéAlmeida, Mário Fernando Vilela deMariz, Tobyas Maia de AlbuquerqueWeigel, Rebeca AlvesMoreira, Yane FernandesBorges, Fatima Caroline SoaresGraboschii, Amanda Caroline GomesAndrade, Luan Luthzemberg Ferreira deMatias, Marcio CalixtoRibeiro, Julimar do Sacramento2022-09-30T14:40:37Zoai:ojs.pkp.sfu.ca:article/41249Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-09-30T14:40:37Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Supplement inclusion on post-weaning foals’ (Mangalarga Marchador) diet with a protein supplement based on whey protein, glutamine, and lysine Inclusão de suplemento proteico a base de whey protein, glutamina e lisina na dieta pós-desmame de potros mangalarga marchador |
title |
Supplement inclusion on post-weaning foals’ (Mangalarga Marchador) diet with a protein supplement based on whey protein, glutamine, and lysine |
spellingShingle |
Supplement inclusion on post-weaning foals’ (Mangalarga Marchador) diet with a protein supplement based on whey protein, glutamine, and lysine Escodro, Pierre Barnabé Amino acids Foals Body measurements Superficial gluteal muscle Whey protein. Aminoácidos Cavalos jovens Medidas corporais Músculo glúteo superficial Proteína. |
title_short |
Supplement inclusion on post-weaning foals’ (Mangalarga Marchador) diet with a protein supplement based on whey protein, glutamine, and lysine |
title_full |
Supplement inclusion on post-weaning foals’ (Mangalarga Marchador) diet with a protein supplement based on whey protein, glutamine, and lysine |
title_fullStr |
Supplement inclusion on post-weaning foals’ (Mangalarga Marchador) diet with a protein supplement based on whey protein, glutamine, and lysine |
title_full_unstemmed |
Supplement inclusion on post-weaning foals’ (Mangalarga Marchador) diet with a protein supplement based on whey protein, glutamine, and lysine |
title_sort |
Supplement inclusion on post-weaning foals’ (Mangalarga Marchador) diet with a protein supplement based on whey protein, glutamine, and lysine |
author |
Escodro, Pierre Barnabé |
author_facet |
Escodro, Pierre Barnabé Almeida, Mário Fernando Vilela de Mariz, Tobyas Maia de Albuquerque Weigel, Rebeca Alves Moreira, Yane Fernandes Borges, Fatima Caroline Soares Graboschii, Amanda Caroline Gomes Andrade, Luan Luthzemberg Ferreira de Matias, Marcio Calixto Ribeiro, Julimar do Sacramento |
author_role |
author |
author2 |
Almeida, Mário Fernando Vilela de Mariz, Tobyas Maia de Albuquerque Weigel, Rebeca Alves Moreira, Yane Fernandes Borges, Fatima Caroline Soares Graboschii, Amanda Caroline Gomes Andrade, Luan Luthzemberg Ferreira de Matias, Marcio Calixto Ribeiro, Julimar do Sacramento |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Escodro, Pierre Barnabé Almeida, Mário Fernando Vilela de Mariz, Tobyas Maia de Albuquerque Weigel, Rebeca Alves Moreira, Yane Fernandes Borges, Fatima Caroline Soares Graboschii, Amanda Caroline Gomes Andrade, Luan Luthzemberg Ferreira de Matias, Marcio Calixto Ribeiro, Julimar do Sacramento |
dc.subject.por.fl_str_mv |
Amino acids Foals Body measurements Superficial gluteal muscle Whey protein. Aminoácidos Cavalos jovens Medidas corporais Músculo glúteo superficial Proteína. |
topic |
Amino acids Foals Body measurements Superficial gluteal muscle Whey protein. Aminoácidos Cavalos jovens Medidas corporais Músculo glúteo superficial Proteína. |
description |
The objective of this study was to evaluate the partial replacement effect on body measurements (body mass, muscle thickness, and fat thickness) of the concentrated fraction of foals’ diet with a protein supplement containing whey protein, glutamine, and lysine during the post-weaning period. Eighteen Mangalarga Marchador foals were randomly divided into two groups in the post-weaning phase, with nine animals each in the control group (CG) and the group receiving protein supplementation (WG). Based on 4% of their body weight (BW), the CG animals received a diet with roughage to concentrate in a ratio of 50:50, which composed of Cynodon sp. hay and a 15% crude protein (CP) commercial horse ration. The WG diet consisted of the same amount of hay used for the CG diet, half the amount of concentrate used in the CG diet, and 102 g of a protein supplement containing whey protein, glutamine, and lysine. During the experiment, five evaluations were performed, starting on the day of weaning (day 0), followed by evaluations conducted at 7, 14, 28, and 42 days after weaning. Body measurements, body mass, and thickness of the fat and muscle layers were assessed at each time point. The substitution of a portion of the commercial diet with protein supplement containing whey protein, glutamine, and lysine did not cause changes in the weight gain or linear measurements of Mangalarga Marchador foals during the post-weaning period; however, the change in diet increased muscle thickness and decreased fat thickness when compared to animals in the control group. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-05-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion field research |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/41249 10.5433/1679-0359.2021v42n4p2489 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/41249 |
identifier_str_mv |
10.5433/1679-0359.2021v42n4p2489 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/41249/29694 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 42 No. 4 (2021); 2489-2502 Semina: Ciências Agrárias; v. 42 n. 4 (2021); 2489-2502 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306083556130816 |