Physiological responses of seeds and seedlings of lettuce submitted to Philodendron bipinnatifidum extract

• Autor(a) principal: Aumonde, Tiago Zanatta
• Data de Publicação: 2013
• Outros Autores: Martinazzo, Emanuela Garbin, Pedó, Tiago, Borella, Junior, Amarante, Luciano do, Villela, Francisco Amaral, Moraes, Dario Munt de
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Semina. Ciências Agrárias (Online)
• Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/11677
• topic: Lactuca sativa; ?-amylase; Photosynthetic pigments; Antioxidant enzymes.; Lactuca sativa; a-amilase; Pigmentos fotossintéticos; Enzimas antioxidantes.; Agronomia

The work was conducted to evaluate the effect of different Philodendron bipinnatifidum Schott. extract concentrations on the physiology and enzymatic metabolism of lettuce seeds and seedlings. The treatments extracts of mature leaves at concentrations of 0, 6, 12, 25 and 50%. Were evaluated the germination, first count germination, speed and germination speed index, length of shoot and primary root, seedling total dry mass, electrical conductivity, chlorophyll content, activity of the enzymes ?-amilase, superoxide dismutase, catalase and ascorbarto peroxidase, lipid peroxidation, hydrogen peroxide content and seedling emergence, length of shoot and total dry mass of emerged seedlings. There was a reduction of germination, germination speed index and total dry mass by increasing the concentration of the extract. While the content of hydrogen peroxide, lipid peroxidation and activity of superoxide dismutase, catalase and peroxidase ascorbarto increased with concentration. The increasing of concentration the leaf extracts of the P. bipinnatifidum negatively affects the activity of the enzyme ?-amylase and causes increase in the activity of antioxidant enzymes, affecting the physiologic performance and growth of lettuce seedlings.