Evaluation of sulfur source and dose on the nutritional state and production of piatã forage
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/33476 |
Resumo: | Sulfur deficiency in soils has become a worldwide concern for agricultural production. This study aimed to evaluate the concequence of variable sulfur source and dosing on the nutritional status and production of Piatã forage in a dystrophic Ultisol. The experiment was arranged in a completely randomized block design with four replications. The 4 x 5 factorial treatments consisted of four sulfur sources (elemental sulfur pastilles [ESPA], gypsum [GY], gypsite [GI], and elemental sulfur powder [ESPO]) and five sulfur doses (0, 50, 100, 150. and 200 mg kg-1). The sulfur applications resulted in similar maximum shoot dry mass (SDM) production (16.66 to 17.69 g pot-1) with all sources. However, Piatã grass achieved maximum production in the treatments with 112 mg kg-1 of GI, 118 mg kg-1 of GY and ESPA, and 146 mg kg-1 of ESPO. The number of tillers, the leaf:stem ratio, and SPAD increased with increasing sulfur dose. The greatest increments of root dry mass (RDM) and of the tiller number were obtained with the ESPO source. Macronutrient concentrations in shoot dry mass tissue were in the order K > N > Ca > P > S > Mg. Low sulfur supply resulted in decreased Piatã grass growth with all sulfur sources tested. Differential responses were found with applications of different sulfur sources for SDM, RDM, and tillers number. The sources did not alter the leaf:stem ratio or SPAD index. |
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Semina. Ciências Agrárias (Online) |
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Evaluation of sulfur source and dose on the nutritional state and production of piatã forageAvaliação de fonte e dose de enxofre no estado nutricional e produção de forragem do piatãFertilizerPlant nutritionPasturesUrochloa brizantha.FertilizantesNutrição de PlantasPastagemUrochloa brizantha.Sulfur deficiency in soils has become a worldwide concern for agricultural production. This study aimed to evaluate the concequence of variable sulfur source and dosing on the nutritional status and production of Piatã forage in a dystrophic Ultisol. The experiment was arranged in a completely randomized block design with four replications. The 4 x 5 factorial treatments consisted of four sulfur sources (elemental sulfur pastilles [ESPA], gypsum [GY], gypsite [GI], and elemental sulfur powder [ESPO]) and five sulfur doses (0, 50, 100, 150. and 200 mg kg-1). The sulfur applications resulted in similar maximum shoot dry mass (SDM) production (16.66 to 17.69 g pot-1) with all sources. However, Piatã grass achieved maximum production in the treatments with 112 mg kg-1 of GI, 118 mg kg-1 of GY and ESPA, and 146 mg kg-1 of ESPO. The number of tillers, the leaf:stem ratio, and SPAD increased with increasing sulfur dose. The greatest increments of root dry mass (RDM) and of the tiller number were obtained with the ESPO source. Macronutrient concentrations in shoot dry mass tissue were in the order K > N > Ca > P > S > Mg. Low sulfur supply resulted in decreased Piatã grass growth with all sulfur sources tested. Differential responses were found with applications of different sulfur sources for SDM, RDM, and tillers number. The sources did not alter the leaf:stem ratio or SPAD index.A deficiência de enxofre nos solos tem se tornado uma preocupação mundial para a produção agrícola. Este estudo teve como objetivo avaliar a conceituação da variável fonte e dose de enxofre no estado nutricional e produção de forragem do Piatã em um Argissolo Vermelho distrófico. O experimento foi arranjado em blocos ao acaso com quatro repetições. Os tratamentos foram dispostos em esquema fatorial 4 x 5, sendo constítuído de quatro fontes de enxofre (enxofre elementar pastilhado [ESPA], gesso [GY], gibsita [GI] e enxofre elementar em pó [ESPO]) e cinco doses de enxofre (0, 50, 100, 150 e 200 mg kg-1). As aplicações de enxofre resultaram em uma produção similar de massa seca da parte aérea (SDM) (16,66 a 17,69 g vaso-1) com todas as fontes. No entanto, o capim Piatã alcançou a produção máxima nos tratamentos com 112 mg kg-1 para GI; 118 mg kg-1 para GY e ESPA; e 146 mg kg-1 de ESPO. O número de perfilhos, a relação folha: haste e SPAD aumentaram com o aumento das doses de enxofre. Os maiores incrementos de massa seca da raiz (RDM) e do número de perfilhos foram obtidos com a fonte ESPO. As concentrações de macronutrientes na parte aérea foram na ordem de K > N > Ca > P > S > Mg. A baixa oferta de enxofre resultou na diminuição do crescimento do capim Piatã com todas as fontes de enxofre testadas. Respostas diferenciais foram encontradas com as diferentes aplicações de fontes de enxofre para SDM, RDM e número de perfilhos. As fontes não alteraram a relação folha: haste ou índice SPAD.UEL2019-05-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionResearchapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/3347610.5433/1679-0359.2019v40n3p1237Semina: Ciências Agrárias; Vol. 40 No. 3 (2019); 1237-1248Semina: Ciências Agrárias; v. 40 n. 3 (2019); 1237-12481679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/33476/25422Copyright (c) 2019 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessSantos, Luiz Felipe de MeloLapaz, Allan de MarcosTomaz, Rafael SimõesLira, Maikon Vinicius da SilvaMoreira, AdônisReis, André Rodrigues dosHeinrichs, Reges2022-10-19T13:29:08Zoai:ojs.pkp.sfu.ca:article/33476Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-10-19T13:29:08Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Evaluation of sulfur source and dose on the nutritional state and production of piatã forage Avaliação de fonte e dose de enxofre no estado nutricional e produção de forragem do piatã |
title |
Evaluation of sulfur source and dose on the nutritional state and production of piatã forage |
spellingShingle |
Evaluation of sulfur source and dose on the nutritional state and production of piatã forage Santos, Luiz Felipe de Melo Fertilizer Plant nutrition Pastures Urochloa brizantha. Fertilizantes Nutrição de Plantas Pastagem Urochloa brizantha. |
title_short |
Evaluation of sulfur source and dose on the nutritional state and production of piatã forage |
title_full |
Evaluation of sulfur source and dose on the nutritional state and production of piatã forage |
title_fullStr |
Evaluation of sulfur source and dose on the nutritional state and production of piatã forage |
title_full_unstemmed |
Evaluation of sulfur source and dose on the nutritional state and production of piatã forage |
title_sort |
Evaluation of sulfur source and dose on the nutritional state and production of piatã forage |
author |
Santos, Luiz Felipe de Melo |
author_facet |
Santos, Luiz Felipe de Melo Lapaz, Allan de Marcos Tomaz, Rafael Simões Lira, Maikon Vinicius da Silva Moreira, Adônis Reis, André Rodrigues dos Heinrichs, Reges |
author_role |
author |
author2 |
Lapaz, Allan de Marcos Tomaz, Rafael Simões Lira, Maikon Vinicius da Silva Moreira, Adônis Reis, André Rodrigues dos Heinrichs, Reges |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Santos, Luiz Felipe de Melo Lapaz, Allan de Marcos Tomaz, Rafael Simões Lira, Maikon Vinicius da Silva Moreira, Adônis Reis, André Rodrigues dos Heinrichs, Reges |
dc.subject.por.fl_str_mv |
Fertilizer Plant nutrition Pastures Urochloa brizantha. Fertilizantes Nutrição de Plantas Pastagem Urochloa brizantha. |
topic |
Fertilizer Plant nutrition Pastures Urochloa brizantha. Fertilizantes Nutrição de Plantas Pastagem Urochloa brizantha. |
description |
Sulfur deficiency in soils has become a worldwide concern for agricultural production. This study aimed to evaluate the concequence of variable sulfur source and dosing on the nutritional status and production of Piatã forage in a dystrophic Ultisol. The experiment was arranged in a completely randomized block design with four replications. The 4 x 5 factorial treatments consisted of four sulfur sources (elemental sulfur pastilles [ESPA], gypsum [GY], gypsite [GI], and elemental sulfur powder [ESPO]) and five sulfur doses (0, 50, 100, 150. and 200 mg kg-1). The sulfur applications resulted in similar maximum shoot dry mass (SDM) production (16.66 to 17.69 g pot-1) with all sources. However, Piatã grass achieved maximum production in the treatments with 112 mg kg-1 of GI, 118 mg kg-1 of GY and ESPA, and 146 mg kg-1 of ESPO. The number of tillers, the leaf:stem ratio, and SPAD increased with increasing sulfur dose. The greatest increments of root dry mass (RDM) and of the tiller number were obtained with the ESPO source. Macronutrient concentrations in shoot dry mass tissue were in the order K > N > Ca > P > S > Mg. Low sulfur supply resulted in decreased Piatã grass growth with all sulfur sources tested. Differential responses were found with applications of different sulfur sources for SDM, RDM, and tillers number. The sources did not alter the leaf:stem ratio or SPAD index. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-05-21 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Research |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/33476 10.5433/1679-0359.2019v40n3p1237 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/33476 |
identifier_str_mv |
10.5433/1679-0359.2019v40n3p1237 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/33476/25422 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2019 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2019 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 40 No. 3 (2019); 1237-1248 Semina: Ciências Agrárias; v. 40 n. 3 (2019); 1237-1248 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306079887163392 |