Enzymatic complex in feed containing defatted corn germ meal for pigs during growth and finish phases
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16618 |
Resumo: | The aim of this experiment was to evaluate the use of defatted corn germ meal (DCGM) with an enzymatic complex (EC) in feed for pigs in growing and finishing phases on the performance, digestibility, carcass, meat quality and economic efficiency characteristics. A total of 50 pigs (Agroceres PIC), 25 castrated male and 25 female, with initial average weight of 41.14 ± 2.95 kg, were used The animals were submitted to 5 treatments: T1- control feed (corn + soya meal), T2- ration with corn + soybean meal + 20% DCGM (isonutrient and isoenergetic compared to T1), T3- ration with corn + soybean meal + 20% DCGM and CE (isonutrient and isoenergetic compared to T1), T4 - ration with corn + soybean meal + 20% DCGM without EC (formulated equal T3, without considering the nutritional matrix of CE, with lower nutritional and energetic levels than T1), T5-ration with corn + soybean meal + 20% DCGM and EC (formulated equal T2, with EC added in on top form, presenting higher nutritional and energetic levels than T1). The experimental design was in random blocks, with 5 treatments and 5 repetitions per treatment, being each pen with two animals of different genders considered an experimental unit. Significant difference was verified for average weight gain when was considered the entire experimental period, with advantages for T5 and worst results for T4. For feed conversion, the worst result was verified in T4 (P<0.05). The highest final pH values for meat were observed for T1, but influences from this parameter could not be verified (in any of the treatments) on the quality of the meat. Economic evaluations have shown best results for T3. Adding the enzymatic complex to diets in growing and finishing pigs with 20% DCGM has improved the zoo-technical performance without compromising carcass characteristic neither meat quality, with an increase in economic feasibility. |
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Semina. Ciências Agrárias (Online) |
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Enzymatic complex in feed containing defatted corn germ meal for pigs during growth and finish phasesUtilização de um complexo enzimático para rações contendo farelo de gérmen de milho desengordurado para suínos em fase de crescimento e terminaçãoAlternative feedPhytaseMeat qualityXylanase.Alimento alternativoFitaseQualidade da carneXilanase.Nutrição AnimalThe aim of this experiment was to evaluate the use of defatted corn germ meal (DCGM) with an enzymatic complex (EC) in feed for pigs in growing and finishing phases on the performance, digestibility, carcass, meat quality and economic efficiency characteristics. A total of 50 pigs (Agroceres PIC), 25 castrated male and 25 female, with initial average weight of 41.14 ± 2.95 kg, were used The animals were submitted to 5 treatments: T1- control feed (corn + soya meal), T2- ration with corn + soybean meal + 20% DCGM (isonutrient and isoenergetic compared to T1), T3- ration with corn + soybean meal + 20% DCGM and CE (isonutrient and isoenergetic compared to T1), T4 - ration with corn + soybean meal + 20% DCGM without EC (formulated equal T3, without considering the nutritional matrix of CE, with lower nutritional and energetic levels than T1), T5-ration with corn + soybean meal + 20% DCGM and EC (formulated equal T2, with EC added in on top form, presenting higher nutritional and energetic levels than T1). The experimental design was in random blocks, with 5 treatments and 5 repetitions per treatment, being each pen with two animals of different genders considered an experimental unit. Significant difference was verified for average weight gain when was considered the entire experimental period, with advantages for T5 and worst results for T4. For feed conversion, the worst result was verified in T4 (P<0.05). The highest final pH values for meat were observed for T1, but influences from this parameter could not be verified (in any of the treatments) on the quality of the meat. Economic evaluations have shown best results for T3. Adding the enzymatic complex to diets in growing and finishing pigs with 20% DCGM has improved the zoo-technical performance without compromising carcass characteristic neither meat quality, with an increase in economic feasibility.O objetivo deste experimento foi avaliar a uso do farelo de gérmen de milho desengordurado (FGMD) em associação a um complexo enzimático (CE) nas rações de suínos em fase de crescimento e terminação sobre o desempenho, digestibilidade, características de carcaça, qualidade da carne e sobre parâmetros de eficiência econômica. Foram utilizados 50 suínos (Agroceres PIC), 25 machos castrados e 25 fêmeas, com peso médio inicial de 41,14 ± 2,95 kg. Os animais foram submetidos a cinco tratamentos experimentais: T1- ração controle (milho + farelo de soja); T2- ração com milho + farelo de soja + 20% FGMD (isonutriente e isoenergética em relação a T1) ; T3- ração com milho + farelo de soja + 20% FGMD e CE (isonutriente e isoenergética em relação a T1); T4- ração com milho + farelo de soja + 20% FGMD sem CE (formulada igual a T3, descontada a matriz nutricional do CE, com menores níveis nutricionais e energéticos que T1); T5- ração com milho + farelo de soja + 20% FGMD e CE (formulada igual a T2, com o CE adicionado na forma on top, apresentando valores nutricionais e energéticos superiores a T1). O delineamento experimental foi em blocos casualizados, com 5 tratamentos e 5 repetições, sendo cada baia com dois animais de diferentes sexos a unidade experimental. Foi verificada diferença significativa (p<0,05) para o ganho médio de peso, com melhores resultados para T5 e piores para T4. Para a conversão alimentar o pior resultado observado foi para T4 (P<0,05). Os maiores valores de pH final da carne foram observados para T1, mas influencias deste parâmetro sobre a qualidade da carne não foram verificadas para nenhum dos tratamentos. Na avaliação econômica os melhores resultados foram observados para T3. A adição do complexo enzimático em dietas de suínos em crescimento e terminação contendo a inclusão de 20% de FGMD melhorou o desempenho zootécnico sem comprometer as características de carcaça e de qualidade da carne, demonstrando vantagens econômicas.UEL2013-12-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa Empírica de Campoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1661810.5433/1679-0359.2013v34n6Supl2p4065Semina: Ciências Agrárias; Vol. 34 No. 6Supl2 (2013); 4065-4082Semina: Ciências Agrárias; v. 34 n. 6Supl2 (2013); 4065-40821679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16618/pdf_192Silva, Caio Abércio daVinokunovas, Sylvia LuizaBridi, Ana MariaOba, AlexandrePacheco, Graziela DrociunasLozano, Arturo PardoSilva, Roberta Abrami MonteiroDalto, Danyel BuenoAgostini, Piero da Silvainfo:eu-repo/semantics/openAccess2015-11-19T18:36:07Zoai:ojs.pkp.sfu.ca:article/16618Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:36:07Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Enzymatic complex in feed containing defatted corn germ meal for pigs during growth and finish phases Utilização de um complexo enzimático para rações contendo farelo de gérmen de milho desengordurado para suínos em fase de crescimento e terminação |
title |
Enzymatic complex in feed containing defatted corn germ meal for pigs during growth and finish phases |
spellingShingle |
Enzymatic complex in feed containing defatted corn germ meal for pigs during growth and finish phases Silva, Caio Abércio da Alternative feed Phytase Meat quality Xylanase. Alimento alternativo Fitase Qualidade da carne Xilanase. Nutrição Animal |
title_short |
Enzymatic complex in feed containing defatted corn germ meal for pigs during growth and finish phases |
title_full |
Enzymatic complex in feed containing defatted corn germ meal for pigs during growth and finish phases |
title_fullStr |
Enzymatic complex in feed containing defatted corn germ meal for pigs during growth and finish phases |
title_full_unstemmed |
Enzymatic complex in feed containing defatted corn germ meal for pigs during growth and finish phases |
title_sort |
Enzymatic complex in feed containing defatted corn germ meal for pigs during growth and finish phases |
author |
Silva, Caio Abércio da |
author_facet |
Silva, Caio Abércio da Vinokunovas, Sylvia Luiza Bridi, Ana Maria Oba, Alexandre Pacheco, Graziela Drociunas Lozano, Arturo Pardo Silva, Roberta Abrami Monteiro Dalto, Danyel Bueno Agostini, Piero da Silva |
author_role |
author |
author2 |
Vinokunovas, Sylvia Luiza Bridi, Ana Maria Oba, Alexandre Pacheco, Graziela Drociunas Lozano, Arturo Pardo Silva, Roberta Abrami Monteiro Dalto, Danyel Bueno Agostini, Piero da Silva |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Caio Abércio da Vinokunovas, Sylvia Luiza Bridi, Ana Maria Oba, Alexandre Pacheco, Graziela Drociunas Lozano, Arturo Pardo Silva, Roberta Abrami Monteiro Dalto, Danyel Bueno Agostini, Piero da Silva |
dc.subject.por.fl_str_mv |
Alternative feed Phytase Meat quality Xylanase. Alimento alternativo Fitase Qualidade da carne Xilanase. Nutrição Animal |
topic |
Alternative feed Phytase Meat quality Xylanase. Alimento alternativo Fitase Qualidade da carne Xilanase. Nutrição Animal |
description |
The aim of this experiment was to evaluate the use of defatted corn germ meal (DCGM) with an enzymatic complex (EC) in feed for pigs in growing and finishing phases on the performance, digestibility, carcass, meat quality and economic efficiency characteristics. A total of 50 pigs (Agroceres PIC), 25 castrated male and 25 female, with initial average weight of 41.14 ± 2.95 kg, were used The animals were submitted to 5 treatments: T1- control feed (corn + soya meal), T2- ration with corn + soybean meal + 20% DCGM (isonutrient and isoenergetic compared to T1), T3- ration with corn + soybean meal + 20% DCGM and CE (isonutrient and isoenergetic compared to T1), T4 - ration with corn + soybean meal + 20% DCGM without EC (formulated equal T3, without considering the nutritional matrix of CE, with lower nutritional and energetic levels than T1), T5-ration with corn + soybean meal + 20% DCGM and EC (formulated equal T2, with EC added in on top form, presenting higher nutritional and energetic levels than T1). The experimental design was in random blocks, with 5 treatments and 5 repetitions per treatment, being each pen with two animals of different genders considered an experimental unit. Significant difference was verified for average weight gain when was considered the entire experimental period, with advantages for T5 and worst results for T4. For feed conversion, the worst result was verified in T4 (P<0.05). The highest final pH values for meat were observed for T1, but influences from this parameter could not be verified (in any of the treatments) on the quality of the meat. Economic evaluations have shown best results for T3. Adding the enzymatic complex to diets in growing and finishing pigs with 20% DCGM has improved the zoo-technical performance without compromising carcass characteristic neither meat quality, with an increase in economic feasibility. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-12-17 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pesquisa Empírica de Campo |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16618 10.5433/1679-0359.2013v34n6Supl2p4065 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16618 |
identifier_str_mv |
10.5433/1679-0359.2013v34n6Supl2p4065 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16618/pdf_192 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 34 No. 6Supl2 (2013); 4065-4082 Semina: Ciências Agrárias; v. 34 n. 6Supl2 (2013); 4065-4082 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306070959587328 |