Chemical attributes, total organic carbon stock and humified fractions of organic matter soil submitted to different systems of sugarcane management
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13378 |
Resumo: | Mechanized harvesting maintenance of trash from cane sugar and soil application of waste as vinasse and filter cake can improve the system of crop yield. Thus, this study aimed to evaluate the changes in the chemical, the stock of total organic carbon and humified organic matter fractions in an Oxisol cultivated with cane sugar with the following management systems: with sugarcane vinasse application (CCV), without application of burnt cane waste (CQS), with burnt cane vinasse application (CQV), with application of burnt cane filter cake (CQTF) and burnt cane with joint application of vinasse and filter cake (CQVTF). For reference we used an area of natural vegetation (NV), Cerrado sensu stricto. Treatment CQVTF showed improvement in soil chemical properties, increased inventory levels of total organic carbon – TOC (values ranging from 21.28 to 40.02 Mg ha-1) and humified fractions of soil organic matter in relation to other treatments. The CQS area at a depth of 0-0.05 m, showed the greatest losses of soil TOC stocks (56.3%) compared to NV. The adoption of management presented CCV and chemical attributes of the soil TOC stocks equivalent to those observed in areas with CQV CQTF and despite the short period of adoption (3 years). The TOC correlated with the sum of bases (r = 0.76 **), cation exchange capacity (r = 0.59 **) and base saturation (r = 0.63 **), while the humic acids (r = 0.40 **) fulvic acids (r = 0.49 **) and humin (r = 0.59 **) correlated with the cation exchange capacity of the soil. These results indicate that the preservation of trash in the management of cane sugar added to the application of vinasse and filter cake increases the TOC stocks promoting improvement in soil chemical properties. |
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Chemical attributes, total organic carbon stock and humified fractions of organic matter soil submitted to different systems of sugarcane managementAtributos químicos, estoque de carbono orgânico total e das frações humificadas da matéria orgânica do solo em diferentes sistemas de manejo de cana-de-açúcarStrawVinasseFilter cakeHumic substances.PalhiçoVinhaçaTorta de filtroSubstâncias húmicas.Manejo e Conservação do soloMechanized harvesting maintenance of trash from cane sugar and soil application of waste as vinasse and filter cake can improve the system of crop yield. Thus, this study aimed to evaluate the changes in the chemical, the stock of total organic carbon and humified organic matter fractions in an Oxisol cultivated with cane sugar with the following management systems: with sugarcane vinasse application (CCV), without application of burnt cane waste (CQS), with burnt cane vinasse application (CQV), with application of burnt cane filter cake (CQTF) and burnt cane with joint application of vinasse and filter cake (CQVTF). For reference we used an area of natural vegetation (NV), Cerrado sensu stricto. Treatment CQVTF showed improvement in soil chemical properties, increased inventory levels of total organic carbon – TOC (values ranging from 21.28 to 40.02 Mg ha-1) and humified fractions of soil organic matter in relation to other treatments. The CQS area at a depth of 0-0.05 m, showed the greatest losses of soil TOC stocks (56.3%) compared to NV. The adoption of management presented CCV and chemical attributes of the soil TOC stocks equivalent to those observed in areas with CQV CQTF and despite the short period of adoption (3 years). The TOC correlated with the sum of bases (r = 0.76 **), cation exchange capacity (r = 0.59 **) and base saturation (r = 0.63 **), while the humic acids (r = 0.40 **) fulvic acids (r = 0.49 **) and humin (r = 0.59 **) correlated with the cation exchange capacity of the soil. These results indicate that the preservation of trash in the management of cane sugar added to the application of vinasse and filter cake increases the TOC stocks promoting improvement in soil chemical properties.A colheita mecanizada com manutenção do palhiço da cana-de-açúcar e a aplicação no solo de resíduos como vinhaça e torta de filtro podem promover melhorias no sistema produtivo da cultura. Assim, este trabalho objetivou avaliar as alterações nos atributos químicos, no estoque de carbono orgânico total e das frações humificadas da matéria orgânica de um Latossolo Vermelho cultivado com cana-de-açúcar com os seguintes sistemas de manejo: cana crua com aplicação de vinhaça (CCV), cana queimada sem aplicação de resíduos (CQS), cana queimada com aplicação de vinhaça (CQV), cana queimada com aplicação de torta de filtro (CQTF) e cana queimada com aplicação conjunta de vinhaça e torta de filtro (CQVTF). Como referência utilizou-se uma área de vegetação natural (VN), Cerrado sensu stricto. O tratamento CQVTF apresentou melhoria nos atributos químicos do solo, aumentou os estoques de carbono orgânico total – COT (valores variando de 21,28 a 40,02 Mg ha-1) e das frações humificadas da matéria orgânica do solo em relação aos demais tratamentos. A área com CQS, na profundidade de 0-0,05 m, apresentou as maiores perdas de estoques de COT do solo (56,3 %) em relação à VN. A adoção do manejo CCV apresentou atributos químicos e estoques de COT do solo equivalentes aos observados nas áreas com CQV e CQTF apesar do curto período de adoção (3 anos). Os teores de COT correlacionaram-se com a soma de bases (r=0,76**), capacidade de troca catiônica (r=0,59**) e saturação por bases (r=0,63**); enquanto os ácidos húmicos (r=0,40**), fúlvicos (r=0,49**) e humina (r=0,59**) correlacionaram-se com a capacidade de troca catiônica do solo. Estes resultados indicam que a preservação do palhiço no manejo da cana-de-açúcar somado à aplicação da torta de filtro e vinhaça aumentam os estoques de COT promovendo melhoria nos atributos químicos do solo.UEL2014-11-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa de campoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1337810.5433/1679-0359.2014v35n5p2351Semina: Ciências Agrárias; Vol. 35 No. 5 (2014); 2351-2366Semina: Ciências Agrárias; v. 35 n. 5 (2014); 2351-23661679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13378/pdf_471Copyright (c) 2014 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessRosset, Jean SérgioSchiavo, Jolimar AntonioAtanázio, Ricardo Augusto Rezende2023-01-16T11:38:18Zoai:ojs.pkp.sfu.ca:article/13378Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2023-01-16T11:38:18Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Chemical attributes, total organic carbon stock and humified fractions of organic matter soil submitted to different systems of sugarcane management Atributos químicos, estoque de carbono orgânico total e das frações humificadas da matéria orgânica do solo em diferentes sistemas de manejo de cana-de-açúcar |
title |
Chemical attributes, total organic carbon stock and humified fractions of organic matter soil submitted to different systems of sugarcane management |
spellingShingle |
Chemical attributes, total organic carbon stock and humified fractions of organic matter soil submitted to different systems of sugarcane management Rosset, Jean Sérgio Straw Vinasse Filter cake Humic substances. Palhiço Vinhaça Torta de filtro Substâncias húmicas. Manejo e Conservação do solo |
title_short |
Chemical attributes, total organic carbon stock and humified fractions of organic matter soil submitted to different systems of sugarcane management |
title_full |
Chemical attributes, total organic carbon stock and humified fractions of organic matter soil submitted to different systems of sugarcane management |
title_fullStr |
Chemical attributes, total organic carbon stock and humified fractions of organic matter soil submitted to different systems of sugarcane management |
title_full_unstemmed |
Chemical attributes, total organic carbon stock and humified fractions of organic matter soil submitted to different systems of sugarcane management |
title_sort |
Chemical attributes, total organic carbon stock and humified fractions of organic matter soil submitted to different systems of sugarcane management |
author |
Rosset, Jean Sérgio |
author_facet |
Rosset, Jean Sérgio Schiavo, Jolimar Antonio Atanázio, Ricardo Augusto Rezende |
author_role |
author |
author2 |
Schiavo, Jolimar Antonio Atanázio, Ricardo Augusto Rezende |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Rosset, Jean Sérgio Schiavo, Jolimar Antonio Atanázio, Ricardo Augusto Rezende |
dc.subject.por.fl_str_mv |
Straw Vinasse Filter cake Humic substances. Palhiço Vinhaça Torta de filtro Substâncias húmicas. Manejo e Conservação do solo |
topic |
Straw Vinasse Filter cake Humic substances. Palhiço Vinhaça Torta de filtro Substâncias húmicas. Manejo e Conservação do solo |
description |
Mechanized harvesting maintenance of trash from cane sugar and soil application of waste as vinasse and filter cake can improve the system of crop yield. Thus, this study aimed to evaluate the changes in the chemical, the stock of total organic carbon and humified organic matter fractions in an Oxisol cultivated with cane sugar with the following management systems: with sugarcane vinasse application (CCV), without application of burnt cane waste (CQS), with burnt cane vinasse application (CQV), with application of burnt cane filter cake (CQTF) and burnt cane with joint application of vinasse and filter cake (CQVTF). For reference we used an area of natural vegetation (NV), Cerrado sensu stricto. Treatment CQVTF showed improvement in soil chemical properties, increased inventory levels of total organic carbon – TOC (values ranging from 21.28 to 40.02 Mg ha-1) and humified fractions of soil organic matter in relation to other treatments. The CQS area at a depth of 0-0.05 m, showed the greatest losses of soil TOC stocks (56.3%) compared to NV. The adoption of management presented CCV and chemical attributes of the soil TOC stocks equivalent to those observed in areas with CQV CQTF and despite the short period of adoption (3 years). The TOC correlated with the sum of bases (r = 0.76 **), cation exchange capacity (r = 0.59 **) and base saturation (r = 0.63 **), while the humic acids (r = 0.40 **) fulvic acids (r = 0.49 **) and humin (r = 0.59 **) correlated with the cation exchange capacity of the soil. These results indicate that the preservation of trash in the management of cane sugar added to the application of vinasse and filter cake increases the TOC stocks promoting improvement in soil chemical properties. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-11-05 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pesquisa de campo |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13378 10.5433/1679-0359.2014v35n5p2351 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13378 |
identifier_str_mv |
10.5433/1679-0359.2014v35n5p2351 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13378/pdf_471 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2014 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2014 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 35 No. 5 (2014); 2351-2366 Semina: Ciências Agrárias; v. 35 n. 5 (2014); 2351-2366 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306068370653184 |