Optimization of dietary lemon seed essential oil to enhance alfalfa silage chemical composition and in vitro degradability

Detalhes bibliográficos
Autor(a) principal: Besharati, Maghsoud
Data de Publicação: 2021
Outros Autores: Palangi, Valiollah, Niazifar, Masomeh, Nemati, Zabihollah
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/42031
Resumo: Purpose of the experiment was to evaluate the effect of lemon-seed essential oils on chemical composition and in vitro degradability of alfalfa silage. Treatments were alfalfa silage with no additive (control) or treated with 60 ml/kg DM of lemon-seed (C60), of lemon-seed (C120) essential oils and equal mixed of them (M60). Whole plant alfalfa silage was ensiled for 60 d in triplicate laboratory scale tubes. Dry matter, organic matter, crude protein, insoluble fiber in acidic and neutral detergent, water soluble carbohydrate, pH, were measured with 3 replicates by in vitro gas production method. Dry matter (DM) content was greater for leo60 than control.  Compared with control, neutral detergent fiber (NDF) concentration was decreased in leo120. Addition of essential oils and their combination to the silage significantly decreased (p<.0001) silage pH compared with untreated silage interestingly increased for all the silages containing essential oil compared with untreated silage. Addition of lemon-seed essential to alfalfa silage decreased the rate of disappearance of organic matter and dry matter in all treatments compared to the control treatment. The degradability potential of alfalfa silage has increased in treatments containing lemon-seed essential oil (60 ml / kg DM) which is significantly different from the control. In general, the obtained data show the positive effect of lemon-seed essential oil on the quality of alfalfa silage and its fermentation properties.
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spelling Optimization of dietary lemon seed essential oil to enhance alfalfa silage chemical composition and in vitro degradabilityOtimização do óleo essencial de semente de limão na dieta para melhorar a composição química da silagem de alfafa e a degradabilidade in vitroAlfalfa silageDegradabilityLemon-seed essential oilFermentation.Silagem de alfafaDegradabilidadeÓleo essencial de semente de limãoFermentação.Purpose of the experiment was to evaluate the effect of lemon-seed essential oils on chemical composition and in vitro degradability of alfalfa silage. Treatments were alfalfa silage with no additive (control) or treated with 60 ml/kg DM of lemon-seed (C60), of lemon-seed (C120) essential oils and equal mixed of them (M60). Whole plant alfalfa silage was ensiled for 60 d in triplicate laboratory scale tubes. Dry matter, organic matter, crude protein, insoluble fiber in acidic and neutral detergent, water soluble carbohydrate, pH, were measured with 3 replicates by in vitro gas production method. Dry matter (DM) content was greater for leo60 than control.  Compared with control, neutral detergent fiber (NDF) concentration was decreased in leo120. Addition of essential oils and their combination to the silage significantly decreased (p<.0001) silage pH compared with untreated silage interestingly increased for all the silages containing essential oil compared with untreated silage. Addition of lemon-seed essential to alfalfa silage decreased the rate of disappearance of organic matter and dry matter in all treatments compared to the control treatment. The degradability potential of alfalfa silage has increased in treatments containing lemon-seed essential oil (60 ml / kg DM) which is significantly different from the control. In general, the obtained data show the positive effect of lemon-seed essential oil on the quality of alfalfa silage and its fermentation properties.Objetivo do experimento foi avaliar o efeito do óleo essencial de semente de limão na composição química e degradabilidade in vitro da silagem de alfafa. Os tratamentos foram silagem de alfafa sem aditivo (controle) ou tratada com 60 ml kg-1 MS de óleos essenciais de caroço de limão (LEO60), de óleos essenciais de semente de limão (LEO120) e misturas iguais (M60). Silagem de planta inteira de alfafa foi ensilada por 60 dias em tubos triplicados em escala de laboratório. Matéria seca, matéria orgânica, proteína bruta, fibra insolúvel em detergente ácido e neutro, carboidrato solúvel em água, pH foram medidos com 3 repetições pelo método de produção de gás in vitro. O conteúdo de matéria seca (MS) foi maior para LEO60 do que para o controle. Em comparação com o controle, a concentração de fibra em detergente neutro (FDN) diminuiu no LEO120. A adição de óleos essenciais e sua combinação à silagem diminuiu significativamente (p < 0,0001) o pH da silagem em comparação com a silagem não tratada aumentou de forma interessante para todas as silagens contendo óleo essencial em comparação com a silagem não tratada. A adição de caroço de limão essencial à silagem de alfafa diminuiu a taxa de desaparecimento da matéria orgânica e da matéria seca em todos os tratamentos em relação ao controle. O potencial de degradabilidade da silagem de alfafa aumentou nos tratamentos contendo óleo essencial de semente de limão (60 ml kg-1 MS), o que é significativamente diferente do controle. Em geral, os dados obtidos mostram o efeito positivo do óleo essencial de semente de limão na qualidade da silagem de alfafa e suas propriedades fermentativas.UEL2021-02-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4203110.5433/1679-0359.2021v42n2p891Semina: Ciências Agrárias; Vol. 42 No. 2 (2021); 891-906Semina: Ciências Agrárias; v. 42 n. 2 (2021); 891-9061679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/42031/29064Copyright (c) 2021 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessBesharati, MaghsoudPalangi, ValiollahNiazifar, MasomehNemati, Zabihollah2022-10-04T14:29:48Zoai:ojs.pkp.sfu.ca:article/42031Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-10-04T14:29:48Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Optimization of dietary lemon seed essential oil to enhance alfalfa silage chemical composition and in vitro degradability
Otimização do óleo essencial de semente de limão na dieta para melhorar a composição química da silagem de alfafa e a degradabilidade in vitro
title Optimization of dietary lemon seed essential oil to enhance alfalfa silage chemical composition and in vitro degradability
spellingShingle Optimization of dietary lemon seed essential oil to enhance alfalfa silage chemical composition and in vitro degradability
Besharati, Maghsoud
Alfalfa silage
Degradability
Lemon-seed essential oil
Fermentation.
Silagem de alfafa
Degradabilidade
Óleo essencial de semente de limão
Fermentação.
title_short Optimization of dietary lemon seed essential oil to enhance alfalfa silage chemical composition and in vitro degradability
title_full Optimization of dietary lemon seed essential oil to enhance alfalfa silage chemical composition and in vitro degradability
title_fullStr Optimization of dietary lemon seed essential oil to enhance alfalfa silage chemical composition and in vitro degradability
title_full_unstemmed Optimization of dietary lemon seed essential oil to enhance alfalfa silage chemical composition and in vitro degradability
title_sort Optimization of dietary lemon seed essential oil to enhance alfalfa silage chemical composition and in vitro degradability
author Besharati, Maghsoud
author_facet Besharati, Maghsoud
Palangi, Valiollah
Niazifar, Masomeh
Nemati, Zabihollah
author_role author
author2 Palangi, Valiollah
Niazifar, Masomeh
Nemati, Zabihollah
author2_role author
author
author
dc.contributor.author.fl_str_mv Besharati, Maghsoud
Palangi, Valiollah
Niazifar, Masomeh
Nemati, Zabihollah
dc.subject.por.fl_str_mv Alfalfa silage
Degradability
Lemon-seed essential oil
Fermentation.
Silagem de alfafa
Degradabilidade
Óleo essencial de semente de limão
Fermentação.
topic Alfalfa silage
Degradability
Lemon-seed essential oil
Fermentation.
Silagem de alfafa
Degradabilidade
Óleo essencial de semente de limão
Fermentação.
description Purpose of the experiment was to evaluate the effect of lemon-seed essential oils on chemical composition and in vitro degradability of alfalfa silage. Treatments were alfalfa silage with no additive (control) or treated with 60 ml/kg DM of lemon-seed (C60), of lemon-seed (C120) essential oils and equal mixed of them (M60). Whole plant alfalfa silage was ensiled for 60 d in triplicate laboratory scale tubes. Dry matter, organic matter, crude protein, insoluble fiber in acidic and neutral detergent, water soluble carbohydrate, pH, were measured with 3 replicates by in vitro gas production method. Dry matter (DM) content was greater for leo60 than control.  Compared with control, neutral detergent fiber (NDF) concentration was decreased in leo120. Addition of essential oils and their combination to the silage significantly decreased (p<.0001) silage pH compared with untreated silage interestingly increased for all the silages containing essential oil compared with untreated silage. Addition of lemon-seed essential to alfalfa silage decreased the rate of disappearance of organic matter and dry matter in all treatments compared to the control treatment. The degradability potential of alfalfa silage has increased in treatments containing lemon-seed essential oil (60 ml / kg DM) which is significantly different from the control. In general, the obtained data show the positive effect of lemon-seed essential oil on the quality of alfalfa silage and its fermentation properties.
publishDate 2021
dc.date.none.fl_str_mv 2021-02-24
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/42031
10.5433/1679-0359.2021v42n2p891
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/42031
identifier_str_mv 10.5433/1679-0359.2021v42n2p891
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/42031/29064
dc.rights.driver.fl_str_mv Copyright (c) 2021 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 42 No. 2 (2021); 891-906
Semina: Ciências Agrárias; v. 42 n. 2 (2021); 891-906
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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