Growth and yield of summer squash: effect of the ionic concentration of nutrient solution

Detalhes bibliográficos
Autor(a) principal: Strassburger, André Samuel
Data de Publicação: 2011
Outros Autores: Peil, Roberta Marins Nogueira, da Fonseca, Leandro Andrade, Aumonde, Tiago Zanatta
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4226
Resumo: With the objective of evaluating the effect of different ionic concentrations of the nutrient solution on growth of summer squash cultivated in raw rice husk substrate with leaching recirculation, two experiments were conducted in two crop-seasons: spring-summer of 2005 and summer-autumn of 2006, in Pelotas, RS. Four ionic concentrations of the nutrient solution (based on electrical conductivity - EC) were studied: 1.3; 1.7; 2.1 and 4.2 dS m-1. Crop growth was determinated by accumulated dry mass production and partitioning among the different above-ground plant organs (leafs, stem and fruits) at the end of the crop-seasons. Fruit yield was also evaluated. The obtained results indicate that ionic concentrations equal or lower than 1.7 dS m-1 were limiting for proper growth and yield of the crop. The effect of high ionic concentration of the nutrient solution (above 2.1 dS m-1) on dry mass production and partitioning varied according to the crop-season. The lower solar radiation availability of the summer-autumn crop season minimized the effects of the different concentrations of nutrient solution on dry mass production and partitioning to the fruits, as well as on the yield. The fruits comprised from 28 to 52% of the total above-ground dry mass production. Fruits represented the largest sink of assimilates of the plant only at 2.1 dS m-1 ionic concentration of the nutrient solution and in crescent solar radiation availability condition (spring-summer). According the mathematics models, the electrical conductivity that maximizes dry mass production and yield is approximately 3.0 dS m-1 for both crop-seasons.
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spelling Growth and yield of summer squash: effect of the ionic concentration of nutrient solutionCrescimento e produtividade da abobrinha italiana: efeito da concentração iônica da solução nutritivaCucurbita pepo L.Soiless cultivationLeaching recirculationRaw rice husk substrateDry mass production and partitioning.Cucurbita pepo L.Cultivo sem soloRecirculação dos lixiviadosSubstrato de casca de arrozProdução e partição de massa seca.With the objective of evaluating the effect of different ionic concentrations of the nutrient solution on growth of summer squash cultivated in raw rice husk substrate with leaching recirculation, two experiments were conducted in two crop-seasons: spring-summer of 2005 and summer-autumn of 2006, in Pelotas, RS. Four ionic concentrations of the nutrient solution (based on electrical conductivity - EC) were studied: 1.3; 1.7; 2.1 and 4.2 dS m-1. Crop growth was determinated by accumulated dry mass production and partitioning among the different above-ground plant organs (leafs, stem and fruits) at the end of the crop-seasons. Fruit yield was also evaluated. The obtained results indicate that ionic concentrations equal or lower than 1.7 dS m-1 were limiting for proper growth and yield of the crop. The effect of high ionic concentration of the nutrient solution (above 2.1 dS m-1) on dry mass production and partitioning varied according to the crop-season. The lower solar radiation availability of the summer-autumn crop season minimized the effects of the different concentrations of nutrient solution on dry mass production and partitioning to the fruits, as well as on the yield. The fruits comprised from 28 to 52% of the total above-ground dry mass production. Fruits represented the largest sink of assimilates of the plant only at 2.1 dS m-1 ionic concentration of the nutrient solution and in crescent solar radiation availability condition (spring-summer). According the mathematics models, the electrical conductivity that maximizes dry mass production and yield is approximately 3.0 dS m-1 for both crop-seasons.Com o objetivo de avaliar o efeito de diferentes concentrações iônicas da solução nutritiva sobre o crescimento e a produtividade da abobrinha italiana cultivada em substrato de casca de arroz in natura com recirculação dos lixiviados, foram realizados dois experimentos em duas épocas de cultivo: primavera-verão de 2005 e verão-outono de 2006, em Pelotas, RS. Quatro concentrações iônicas da solução nutritiva (com base na condutividade elétrica - CE) foram estudadas: 1,3; 1,7; 2,1 e 4,2 dS m-1. Determinou-se o crescimento da cultura, por meio da quantificação da produção e da partição de massa seca acumulada ao final dos ciclos de cultivo pelos diferentes órgãos aéreos da planta (folha, caule e frutos), e a produtividade. Os resultados obtidos nos experimentos indicam que concentrações iônicas iguais ou inferiores a 1,7 dS m-1 são limitantes para o adequado crescimento e produtividade da cultura. O efeito da alta concentração iônica da solução nutritiva (acima de 2,1 dS m-1) sobre a produção e a partição de massa seca varia de acordo com ciclo de cultivo. A menor disponibilidade de radiação solar no período de verão-outono minimiza os efeitos das diferentes concentrações da solução nutritiva sobre a produção e a partição de massa seca para os frutos, bem como sobre a produtividade. Os frutos representaram de 28 a 52% da massa seca total da parte aérea das plantas. Apenas na solução nutritiva com CE de 2,1 dS m-1 e em período de crescente disponibilidade de radiação solar (primavera-verão), os frutos representaram os maiores drenos de fotoassimilados. Segundo os modelos matemáticos, a condutividade elétrica da solução nutritiva que maximiza a produção de matéria seca e a produtividade é de aproximadamente 3,0 dS m-1, em ambos os ciclos de cultivo.UEL2011-07-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa de Campoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/422610.5433/1679-0359.2011v32n2p553Semina: Ciências Agrárias; Vol. 32 No. 2 (2011); 553-564Semina: Ciências Agrárias; v. 32 n. 2 (2011); 553-5641679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4226/8415Strassburger, André SamuelPeil, Roberta Marins Nogueirada Fonseca, Leandro AndradeAumonde, Tiago Zanattainfo:eu-repo/semantics/openAccess2016-03-09T17:00:22Zoai:ojs.pkp.sfu.ca:article/4226Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2016-03-09T17:00:22Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Growth and yield of summer squash: effect of the ionic concentration of nutrient solution
Crescimento e produtividade da abobrinha italiana: efeito da concentração iônica da solução nutritiva
title Growth and yield of summer squash: effect of the ionic concentration of nutrient solution
spellingShingle Growth and yield of summer squash: effect of the ionic concentration of nutrient solution
Strassburger, André Samuel
Cucurbita pepo L.
Soiless cultivation
Leaching recirculation
Raw rice husk substrate
Dry mass production and partitioning.
Cucurbita pepo L.
Cultivo sem solo
Recirculação dos lixiviados
Substrato de casca de arroz
Produção e partição de massa seca.
title_short Growth and yield of summer squash: effect of the ionic concentration of nutrient solution
title_full Growth and yield of summer squash: effect of the ionic concentration of nutrient solution
title_fullStr Growth and yield of summer squash: effect of the ionic concentration of nutrient solution
title_full_unstemmed Growth and yield of summer squash: effect of the ionic concentration of nutrient solution
title_sort Growth and yield of summer squash: effect of the ionic concentration of nutrient solution
author Strassburger, André Samuel
author_facet Strassburger, André Samuel
Peil, Roberta Marins Nogueira
da Fonseca, Leandro Andrade
Aumonde, Tiago Zanatta
author_role author
author2 Peil, Roberta Marins Nogueira
da Fonseca, Leandro Andrade
Aumonde, Tiago Zanatta
author2_role author
author
author
dc.contributor.author.fl_str_mv Strassburger, André Samuel
Peil, Roberta Marins Nogueira
da Fonseca, Leandro Andrade
Aumonde, Tiago Zanatta
dc.subject.por.fl_str_mv Cucurbita pepo L.
Soiless cultivation
Leaching recirculation
Raw rice husk substrate
Dry mass production and partitioning.
Cucurbita pepo L.
Cultivo sem solo
Recirculação dos lixiviados
Substrato de casca de arroz
Produção e partição de massa seca.
topic Cucurbita pepo L.
Soiless cultivation
Leaching recirculation
Raw rice husk substrate
Dry mass production and partitioning.
Cucurbita pepo L.
Cultivo sem solo
Recirculação dos lixiviados
Substrato de casca de arroz
Produção e partição de massa seca.
description With the objective of evaluating the effect of different ionic concentrations of the nutrient solution on growth of summer squash cultivated in raw rice husk substrate with leaching recirculation, two experiments were conducted in two crop-seasons: spring-summer of 2005 and summer-autumn of 2006, in Pelotas, RS. Four ionic concentrations of the nutrient solution (based on electrical conductivity - EC) were studied: 1.3; 1.7; 2.1 and 4.2 dS m-1. Crop growth was determinated by accumulated dry mass production and partitioning among the different above-ground plant organs (leafs, stem and fruits) at the end of the crop-seasons. Fruit yield was also evaluated. The obtained results indicate that ionic concentrations equal or lower than 1.7 dS m-1 were limiting for proper growth and yield of the crop. The effect of high ionic concentration of the nutrient solution (above 2.1 dS m-1) on dry mass production and partitioning varied according to the crop-season. The lower solar radiation availability of the summer-autumn crop season minimized the effects of the different concentrations of nutrient solution on dry mass production and partitioning to the fruits, as well as on the yield. The fruits comprised from 28 to 52% of the total above-ground dry mass production. Fruits represented the largest sink of assimilates of the plant only at 2.1 dS m-1 ionic concentration of the nutrient solution and in crescent solar radiation availability condition (spring-summer). According the mathematics models, the electrical conductivity that maximizes dry mass production and yield is approximately 3.0 dS m-1 for both crop-seasons.
publishDate 2011
dc.date.none.fl_str_mv 2011-07-12
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa de Campo
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4226
10.5433/1679-0359.2011v32n2p553
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4226
identifier_str_mv 10.5433/1679-0359.2011v32n2p553
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4226/8415
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 32 No. 2 (2011); 553-564
Semina: Ciências Agrárias; v. 32 n. 2 (2011); 553-564
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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