Cryopreservation of Mycobacterium bovis isolates
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/27313 |
Resumo: | Research, development of new biotechnological methods, diagnostic tests, confirmation of results, and reinvestigations are possible because of the availability of well-preserved living organisms maintained without any changes. Cryopreservation is a simpler, more reliable and long-term stable method for culture maintenance. Storage temperature and composition of the suspending vehicle are factors that affect the viability of mycobacterial strains. Three vehicles and three storage temperatures were evaluated to define a suitable cryoprotective medium for the preservation of Mycobacterium bovis strains. Colonies of sixteen M. bovis isolates were used to prepare the suspensions, which were then added to three vehicles: sterile 0.85% saline solution (SS), Middlebrook 7H9 broth (7H9), and Middlebrook 7H9 broth with sodium pyruvate (7H9p) replacing glycerol. Aliquots of these suspensions were frozen by three different methods, directly in the -20°C freezer, directly in the -80°C freezer, and at -196°C by immersion in liquid nitrogen (LN). The frozen aliquots were thawed at room temperature after 45, 90 and 120 days. Mycobacterial viability was assessed by counting the living cells on plates of Stonebrink medium before and after the freezing procedure. Storage at -20°C exhibited a lower recovery of M. bovis compared to storage at -80°C (Dunn’s test, p=0.0018) and LN (Dunn’s test, p=0.0352). There was no statistically significant difference between storage at -80°C and in LN (Dunn’s test, p=0.1403), yet -80°C showed better results than LN. All three suspending vehicles showed no statistically significant difference in terms of viability (Friedman’s test, p=0.7765). Given the low loss proportion of 5% during storage at -20°C and the high cost equipment required for storage at -80°C and LN, we recommend storage at -20°C or -80°C, when this is available, for preservation of M. bovis field strains. |
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Cryopreservation of Mycobacterium bovis isolatesCriopreservação de isolados de Mycobacterium bovisCryopreservationMiddlebrook 7H9 brothMycobacterium bovis.CriopreservaçãoCaldo Middlebrook 7H9Mycobacterium bovis.Research, development of new biotechnological methods, diagnostic tests, confirmation of results, and reinvestigations are possible because of the availability of well-preserved living organisms maintained without any changes. Cryopreservation is a simpler, more reliable and long-term stable method for culture maintenance. Storage temperature and composition of the suspending vehicle are factors that affect the viability of mycobacterial strains. Three vehicles and three storage temperatures were evaluated to define a suitable cryoprotective medium for the preservation of Mycobacterium bovis strains. Colonies of sixteen M. bovis isolates were used to prepare the suspensions, which were then added to three vehicles: sterile 0.85% saline solution (SS), Middlebrook 7H9 broth (7H9), and Middlebrook 7H9 broth with sodium pyruvate (7H9p) replacing glycerol. Aliquots of these suspensions were frozen by three different methods, directly in the -20°C freezer, directly in the -80°C freezer, and at -196°C by immersion in liquid nitrogen (LN). The frozen aliquots were thawed at room temperature after 45, 90 and 120 days. Mycobacterial viability was assessed by counting the living cells on plates of Stonebrink medium before and after the freezing procedure. Storage at -20°C exhibited a lower recovery of M. bovis compared to storage at -80°C (Dunn’s test, p=0.0018) and LN (Dunn’s test, p=0.0352). There was no statistically significant difference between storage at -80°C and in LN (Dunn’s test, p=0.1403), yet -80°C showed better results than LN. All three suspending vehicles showed no statistically significant difference in terms of viability (Friedman’s test, p=0.7765). Given the low loss proportion of 5% during storage at -20°C and the high cost equipment required for storage at -80°C and LN, we recommend storage at -20°C or -80°C, when this is available, for preservation of M. bovis field strains.Pesquisa, desenvolvimento de novos métodos biotecnológicos, testes diagnósticos, confirmação de resultados e reinvestigações são possíveis por causa da disponibilidade de organismos vivos bem preservados e mantidos inalterados. A criopreservação tem mostrado ser um método de manutenção de cultura mais simples, mais confiável e estável em longo prazo. Temperatura de armazenamento e composição do veículo de suspensão são fatores que afetam a viabilidade de cepas micobacterianas. Três veículos e três temperaturas de armazenamento foram avaliados para definir um meio crioprotetor adequado para preservação de estirpes de Mycobacterium bovis. Colônias de 16 isolados de M. bovis foram usadas na preparação de suspensões, as quais foram adicionadas a três veículos: solução salina a 0,85% estéril, caldo Middlebrook 7H9 (7H9) e caldo Middlebrook 7H9 com piruvato de sódio (7H9p) substituindo o glicerol. Alíquotas dessas suspensões foram congeladas por três métodos diferentes, direto em freezer a -20°C, direto em freezer a -80°C e a -196°C por imersão em nitrogênio líquido (LN). As amostras foram descongeladas a temperatura ambiente após 45, 90 e 120 dias. A viabilidade das micobactérias foi avaliada pela contagem de células vivas em placas com meio Stonebrink, antes e depois dos processos de congelamento. Armazenamento a -20°C exibiu menor recuperação de M. bovis comparado a -80°C (Teste de Dunn, p=0.0018) e LN (Teste de Dunn, p=0.0352). Não houve diferença entre armazenamento a -80°C e LN (Teste de Dunn, p=0.1403), mas -80°C apresentou melhores resultados do que LN. Os três veículos de suspensão não apresentaram diferença estatística (Teste de Friedman, p=0.7765). Dada à baixa proporção de perda (5%) durante o armazenamento a -20°C e ao alto custo do equipamento necessário para o armazenamento a -80°C, nós recomendamos o armazenamento a -20°C ou -80°C, quando disponível, para a preservação das estirpes de campo de M. bovis.UEL2016-11-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2731310.5433/1679-0359.2016v37n5Supl2p3701Semina: Ciências Agrárias; Vol. 37 No. 5Supl2 (2016); 3701-3708Semina: Ciências Agrárias; v. 37 n. 5Supl2 (2016); 3701-37081679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/27313/19936Copyright (c) 2016 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessIkuta, Cássia YumiAmbrosio, Simone RodriguesSouza Filho, Antonio Francisco deGrisi-Filho, José Henrique de HildebrandHeinemann, Marcos BryanFerreira Neto, José SoaresAmaku, Marcos2022-11-29T16:57:13Zoai:ojs.pkp.sfu.ca:article/27313Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-11-29T16:57:13Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Cryopreservation of Mycobacterium bovis isolates Criopreservação de isolados de Mycobacterium bovis |
title |
Cryopreservation of Mycobacterium bovis isolates |
spellingShingle |
Cryopreservation of Mycobacterium bovis isolates Ikuta, Cássia Yumi Cryopreservation Middlebrook 7H9 broth Mycobacterium bovis. Criopreservação Caldo Middlebrook 7H9 Mycobacterium bovis. |
title_short |
Cryopreservation of Mycobacterium bovis isolates |
title_full |
Cryopreservation of Mycobacterium bovis isolates |
title_fullStr |
Cryopreservation of Mycobacterium bovis isolates |
title_full_unstemmed |
Cryopreservation of Mycobacterium bovis isolates |
title_sort |
Cryopreservation of Mycobacterium bovis isolates |
author |
Ikuta, Cássia Yumi |
author_facet |
Ikuta, Cássia Yumi Ambrosio, Simone Rodrigues Souza Filho, Antonio Francisco de Grisi-Filho, José Henrique de Hildebrand Heinemann, Marcos Bryan Ferreira Neto, José Soares Amaku, Marcos |
author_role |
author |
author2 |
Ambrosio, Simone Rodrigues Souza Filho, Antonio Francisco de Grisi-Filho, José Henrique de Hildebrand Heinemann, Marcos Bryan Ferreira Neto, José Soares Amaku, Marcos |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Ikuta, Cássia Yumi Ambrosio, Simone Rodrigues Souza Filho, Antonio Francisco de Grisi-Filho, José Henrique de Hildebrand Heinemann, Marcos Bryan Ferreira Neto, José Soares Amaku, Marcos |
dc.subject.por.fl_str_mv |
Cryopreservation Middlebrook 7H9 broth Mycobacterium bovis. Criopreservação Caldo Middlebrook 7H9 Mycobacterium bovis. |
topic |
Cryopreservation Middlebrook 7H9 broth Mycobacterium bovis. Criopreservação Caldo Middlebrook 7H9 Mycobacterium bovis. |
description |
Research, development of new biotechnological methods, diagnostic tests, confirmation of results, and reinvestigations are possible because of the availability of well-preserved living organisms maintained without any changes. Cryopreservation is a simpler, more reliable and long-term stable method for culture maintenance. Storage temperature and composition of the suspending vehicle are factors that affect the viability of mycobacterial strains. Three vehicles and three storage temperatures were evaluated to define a suitable cryoprotective medium for the preservation of Mycobacterium bovis strains. Colonies of sixteen M. bovis isolates were used to prepare the suspensions, which were then added to three vehicles: sterile 0.85% saline solution (SS), Middlebrook 7H9 broth (7H9), and Middlebrook 7H9 broth with sodium pyruvate (7H9p) replacing glycerol. Aliquots of these suspensions were frozen by three different methods, directly in the -20°C freezer, directly in the -80°C freezer, and at -196°C by immersion in liquid nitrogen (LN). The frozen aliquots were thawed at room temperature after 45, 90 and 120 days. Mycobacterial viability was assessed by counting the living cells on plates of Stonebrink medium before and after the freezing procedure. Storage at -20°C exhibited a lower recovery of M. bovis compared to storage at -80°C (Dunn’s test, p=0.0018) and LN (Dunn’s test, p=0.0352). There was no statistically significant difference between storage at -80°C and in LN (Dunn’s test, p=0.1403), yet -80°C showed better results than LN. All three suspending vehicles showed no statistically significant difference in terms of viability (Friedman’s test, p=0.7765). Given the low loss proportion of 5% during storage at -20°C and the high cost equipment required for storage at -80°C and LN, we recommend storage at -20°C or -80°C, when this is available, for preservation of M. bovis field strains. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-11-09 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/27313 10.5433/1679-0359.2016v37n5Supl2p3701 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/27313 |
identifier_str_mv |
10.5433/1679-0359.2016v37n5Supl2p3701 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/27313/19936 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2016 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2016 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 37 No. 5Supl2 (2016); 3701-3708 Semina: Ciências Agrárias; v. 37 n. 5Supl2 (2016); 3701-3708 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306076922839040 |