Productivity and production efficiency of cows of different genetic groups submitted to cultivated pastures during pre or postpartum

Detalhes bibliográficos
Autor(a) principal: Vaz, Ricardo Zambarda
Data de Publicação: 2014
Outros Autores: Restle, João, Pacheco, Paulo Santana, Vaz, Fabiano Nunes, Alves Filho, Dari Celestino, Brondani, Ivan Luiz, Pascoal, Leonir Luiz, Argenta, Flânia Mônego
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14773
Resumo: We assessed through the weight of cows and calves up to weaning at 90 days and the reproductive performance from pregnancy to weaning, the productivity and efficiency of 94 Charolais (CH), Nellore (NE), ½CH ½NE e ½NE ½CH cows submitted the following feeding systems: cows kept on native pasture (NP); cows kept on cultivated pasture (CP), composed of oat (Avena sativa), ryegrass (Lollium multiflorum) and clover (Trifolium vesiculosum) from July 15 to September 15 and the remainder of the trial on natural pasture (CPN); and cows kept on cultivated pasture during September 15 to November 15, and the remainder on native pasture (NPC). Cows kept on CP produced 22.6% more calves than cows kept exclusively on NP, and were more efficient (P<.05) for calf production index (efficiency of herds) with 57 vs 37 kg of calves/cow kept in the herd. For the production of kg of calves per cow, cows kept postpartum on CP (69 kg) were higher (P <0.05) to those kept on the cultivated pasture during antepartum (61 kg) and both superior to cows maintained exclusively on NP (53 kg). Between purebred cows the Charolais were more productive with higher index production of calves requiring less cows for the production of one calf. Between crossbred cows there was no difference in the variables studied (P>.05), being higher than the purebreds in productivity and production efficiency.
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spelling Productivity and production efficiency of cows of different genetic groups submitted to cultivated pastures during pre or postpartumProdutividade e eficiência de produção de vacas de diferentes grupos genéticos submetidas a pastagens cultivadas no pré ou pós-partoCharolaisCrossbreedingCalf production indexNelloreWeaning rateWeight gain.CharolêsCruzamentoGanho de pesoÍndice de produção de bezerrosNeloreTaxa de desmama.Produção AnimalWe assessed through the weight of cows and calves up to weaning at 90 days and the reproductive performance from pregnancy to weaning, the productivity and efficiency of 94 Charolais (CH), Nellore (NE), ½CH ½NE e ½NE ½CH cows submitted the following feeding systems: cows kept on native pasture (NP); cows kept on cultivated pasture (CP), composed of oat (Avena sativa), ryegrass (Lollium multiflorum) and clover (Trifolium vesiculosum) from July 15 to September 15 and the remainder of the trial on natural pasture (CPN); and cows kept on cultivated pasture during September 15 to November 15, and the remainder on native pasture (NPC). Cows kept on CP produced 22.6% more calves than cows kept exclusively on NP, and were more efficient (P<.05) for calf production index (efficiency of herds) with 57 vs 37 kg of calves/cow kept in the herd. For the production of kg of calves per cow, cows kept postpartum on CP (69 kg) were higher (P <0.05) to those kept on the cultivated pasture during antepartum (61 kg) and both superior to cows maintained exclusively on NP (53 kg). Between purebred cows the Charolais were more productive with higher index production of calves requiring less cows for the production of one calf. Between crossbred cows there was no difference in the variables studied (P>.05), being higher than the purebreds in productivity and production efficiency.Avaliou-se através do desenvolvimento de vacas e bezerros até o desmame aos 90 dias e também do desempenho reprodutivo desde a prenhez até a desmama, a produtividade e a eficiência de 94 vacas de corte dos grupos genéticos Charolês (CH), Nelore (NE), ½CH ½NE e ½NE ½CH submetidas aos seguintes sistemas de alimentação: vacas mantidas exclusivamente em pastagem nativa (PN); vacas mantidas em pastagem cultivada (PC), composta por aveia (Avena sativa), azevém (Lollium multiflorum) e trevo vesiculoso (Trifolium vesiculosum) durante o período de 15 de julho a 15 de setembro e o restante do período experimental em pastagem natural (PCN); e vacas mantidas em pastagem cultivada durante o período de 15 de setembro a 15 de novembro, e o restante do período em pastagem nativa (PNC). As vacas mantida em PC produziram 22,6% a mais de bezerros do que as vacas mantidas exclusivamente em PN, bem como foram mais eficientes no índice de produção de bezerros (eficiência dos rebanhos), com 57,0 vs 37,0 kg de bezerros/vaca mantida no rebanho. Na produção de kg de bezerros por vaca, as fêmeas mantidas em PC no pós-parto (69 kg) foram superiores (P<0,05) as mantidas em pastagem cultivadas no pré-parto (61 kg) e estas superiores as mantidas exclusivamente em PN (53 kg). Entre as vacas puras, as Charolês foram mais produtivas com maior índice de produção de bezerros necessitando de menos vacas para a produção de um bezerro. Entre as vacas cruzadas não ocorreu diferença nas variáveis estudas (P>0,05), sendo estas superiores as puras na produtividade e eficiência produtiva.UEL2014-11-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisaapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1477310.5433/1679-0359.2014v35n5p2697Semina: Ciências Agrárias; Vol. 35 No. 5 (2014); 2697-2708Semina: Ciências Agrárias; v. 35 n. 5 (2014); 2697-27081679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14773/pdf_500Copyright (c) 2014 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessVaz, Ricardo ZambardaRestle, JoãoPacheco, Paulo SantanaVaz, Fabiano NunesAlves Filho, Dari CelestinoBrondani, Ivan LuizPascoal, Leonir LuizArgenta, Flânia Mônego2023-01-16T11:59:46Zoai:ojs.pkp.sfu.ca:article/14773Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2023-01-16T11:59:46Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Productivity and production efficiency of cows of different genetic groups submitted to cultivated pastures during pre or postpartum
Produtividade e eficiência de produção de vacas de diferentes grupos genéticos submetidas a pastagens cultivadas no pré ou pós-parto
title Productivity and production efficiency of cows of different genetic groups submitted to cultivated pastures during pre or postpartum
spellingShingle Productivity and production efficiency of cows of different genetic groups submitted to cultivated pastures during pre or postpartum
Vaz, Ricardo Zambarda
Charolais
Crossbreeding
Calf production index
Nellore
Weaning rate
Weight gain.
Charolês
Cruzamento
Ganho de peso
Índice de produção de bezerros
Nelore
Taxa de desmama.
Produção Animal
title_short Productivity and production efficiency of cows of different genetic groups submitted to cultivated pastures during pre or postpartum
title_full Productivity and production efficiency of cows of different genetic groups submitted to cultivated pastures during pre or postpartum
title_fullStr Productivity and production efficiency of cows of different genetic groups submitted to cultivated pastures during pre or postpartum
title_full_unstemmed Productivity and production efficiency of cows of different genetic groups submitted to cultivated pastures during pre or postpartum
title_sort Productivity and production efficiency of cows of different genetic groups submitted to cultivated pastures during pre or postpartum
author Vaz, Ricardo Zambarda
author_facet Vaz, Ricardo Zambarda
Restle, João
Pacheco, Paulo Santana
Vaz, Fabiano Nunes
Alves Filho, Dari Celestino
Brondani, Ivan Luiz
Pascoal, Leonir Luiz
Argenta, Flânia Mônego
author_role author
author2 Restle, João
Pacheco, Paulo Santana
Vaz, Fabiano Nunes
Alves Filho, Dari Celestino
Brondani, Ivan Luiz
Pascoal, Leonir Luiz
Argenta, Flânia Mônego
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Vaz, Ricardo Zambarda
Restle, João
Pacheco, Paulo Santana
Vaz, Fabiano Nunes
Alves Filho, Dari Celestino
Brondani, Ivan Luiz
Pascoal, Leonir Luiz
Argenta, Flânia Mônego
dc.subject.por.fl_str_mv Charolais
Crossbreeding
Calf production index
Nellore
Weaning rate
Weight gain.
Charolês
Cruzamento
Ganho de peso
Índice de produção de bezerros
Nelore
Taxa de desmama.
Produção Animal
topic Charolais
Crossbreeding
Calf production index
Nellore
Weaning rate
Weight gain.
Charolês
Cruzamento
Ganho de peso
Índice de produção de bezerros
Nelore
Taxa de desmama.
Produção Animal
description We assessed through the weight of cows and calves up to weaning at 90 days and the reproductive performance from pregnancy to weaning, the productivity and efficiency of 94 Charolais (CH), Nellore (NE), ½CH ½NE e ½NE ½CH cows submitted the following feeding systems: cows kept on native pasture (NP); cows kept on cultivated pasture (CP), composed of oat (Avena sativa), ryegrass (Lollium multiflorum) and clover (Trifolium vesiculosum) from July 15 to September 15 and the remainder of the trial on natural pasture (CPN); and cows kept on cultivated pasture during September 15 to November 15, and the remainder on native pasture (NPC). Cows kept on CP produced 22.6% more calves than cows kept exclusively on NP, and were more efficient (P<.05) for calf production index (efficiency of herds) with 57 vs 37 kg of calves/cow kept in the herd. For the production of kg of calves per cow, cows kept postpartum on CP (69 kg) were higher (P <0.05) to those kept on the cultivated pasture during antepartum (61 kg) and both superior to cows maintained exclusively on NP (53 kg). Between purebred cows the Charolais were more productive with higher index production of calves requiring less cows for the production of one calf. Between crossbred cows there was no difference in the variables studied (P>.05), being higher than the purebreds in productivity and production efficiency.
publishDate 2014
dc.date.none.fl_str_mv 2014-11-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14773
10.5433/1679-0359.2014v35n5p2697
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14773
identifier_str_mv 10.5433/1679-0359.2014v35n5p2697
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14773/pdf_500
dc.rights.driver.fl_str_mv Copyright (c) 2014 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2014 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 35 No. 5 (2014); 2697-2708
Semina: Ciências Agrárias; v. 35 n. 5 (2014); 2697-2708
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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