Scenery of patents related to babaçu in the context, of traditional knowledge associated with fruit

Detalhes bibliográficos
Autor(a) principal: Cordeiro, Larissa Silva
Data de Publicação: 2022
Outros Autores: Moura, Ana Maria Mielniczuk de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Informação & Informação
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/informacao/article/view/44528
Resumo: Objective: To understand the scenario of patents related to babassu in the context of traditional knowledge associated with the fruit. Methodology: The study is characterized by being a descriptive research, with a patentometric and documental bias, with a quanti-qualitative approach.Results: The analysis of the results showed that patent applications related to babassu have large foreign corporations as their main applicants, among which are L’Oréal, Procter & Gamble and Unilever. The diachronic evolution of patent applications related to Babaçu was constant, from the year 1980, when the first filing occurred, until 1998, the number of applications remained stable, with an average of 5 filings per year. From 1999 onwards, there was a significant expansion, following an increase until 2019, with an average of 60 requests being filed per year. Regarding the traditional knowledge associated with babassu, the contents contained in the read and analyzed patents made it evident that there is a degree of connection with traditional knowledge linked to the fruit.Conclusions: Information Science has a great contribution in the field of technological information, through scientometric techniques, but it can also collaborate in the sphere of traditional knowledge, associating metric studies of information and Science, Technology and Innovation indicators with qualitative and contextual analysis.
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spelling Scenery of patents related to babaçu in the context, of traditional knowledge associated with fruitEscenario de patentes relacionadas con babaçu en el contexto de conocimientos tradicionales asociados a frutasCenário das patentes relacionadas ao babaçu no contexto do conhecimento tradicional associado ao frutoPatentometricsTechnological informationTraditional knowledgeBabassuPatenteometríaInformación tecnológicaConocimientos tradicionalesBabasúPatentometriaInformação tecnológicaConhecimento tradicionalBabaçuObjective: To understand the scenario of patents related to babassu in the context of traditional knowledge associated with the fruit. Methodology: The study is characterized by being a descriptive research, with a patentometric and documental bias, with a quanti-qualitative approach.Results: The analysis of the results showed that patent applications related to babassu have large foreign corporations as their main applicants, among which are L’Oréal, Procter & Gamble and Unilever. The diachronic evolution of patent applications related to Babaçu was constant, from the year 1980, when the first filing occurred, until 1998, the number of applications remained stable, with an average of 5 filings per year. From 1999 onwards, there was a significant expansion, following an increase until 2019, with an average of 60 requests being filed per year. Regarding the traditional knowledge associated with babassu, the contents contained in the read and analyzed patents made it evident that there is a degree of connection with traditional knowledge linked to the fruit.Conclusions: Information Science has a great contribution in the field of technological information, through scientometric techniques, but it can also collaborate in the sphere of traditional knowledge, associating metric studies of information and Science, Technology and Innovation indicators with qualitative and contextual analysis.Objetivo: Comprender el escenario de las patentes relacionadas con el babasú en el contexto de los conocimientos tradicionales asociados a la fruta. Metodología: El estudio se caracteriza por ser una investigación descriptiva, con un sesgo patenteométrico y documental, con un enfoque cuanti-cualitativo. Resultados: El análisis de los resultados mostró que las solicitudes de patentes relacionadas con el babasú tienen como principales solicitantes a grandes corporaciones extranjeras, entre las que se encuentran L’Oréal, Procter & Gamble y Unilever. La evolución diacrónica de las solicitudes de patentes relacionadas con Babaçu fue constante, desde el año 1980, cuando se produjo la primera presentación, hasta 1998, el número de solicitudes se mantuvo estable, con un promedio de 5 solicitudes por año. A partir de 1999, hubo una expansión significativa, luego de un aumento hasta el año 2019, con un promedio de 60 solicitudes presentadas por año. En cuanto a los conocimientos tradicionales asociados al babasú, los contenidos contenidos en las patentes leídas y analizadas evidenciaron que existe un grado de conexión con los conocimientos tradicionales vinculados a la fruta.Conclusiones: La Ciencia de la Información tiene un gran aporte en el campo de la información tecnológica, a través de técnicas cienciométricas, pero también puede colaborar en el ámbito del conocimiento tradicional, asociando estudios métricos de información e indicadores de Ciencia, Tecnología e Innovación con análisis cualitativo y contextual.Objetivo: Entender o cenário das patentes relacionadas ao babaçu no contexto do conhecimento tradicional associado ao fruto. Metodologia: O estudo caracteriza-se por ser uma pesquisa descritiva, com viés patentométrico e documental, de abordagem quanti-qualitativa. Resultados: A análise dos resultados demonstrou que os pedidos de patentes relacionados ao babaçu possuem como principais depositantes grandes corporações estrangeiras, entre elas estão a L’Oréal, Procter & Gamble e Unilever. A evolução diacrônica dos pedidos das patentes relativas ao Babaçu apresentou uma constância, do ano 1980, onde ocorreu o primeiro depósito, até 1998, o número de pedidos se manteve estável, tendo uma média de 5 depósitos por ano. A partir de 1999 houve uma ampliação significativa seguindo numa crescente até o ano de 2019, sendo depositado, em média, 60 pedidos por ano. Acerca do conhecimento tradicional associado ao babaçu, os conteúdos contidos nas patentes lidas e analisadas deixaram evidente que há um grau de ligação com saberes tradicionais atrelados ao fruto.Conclusões: Ciência da Informação possui uma grande contribuição no âmbito da informação tecnológica, por meio de técnicas cientométricas, mas também pode colaborar na esfera do conhecimento tradicional, associando os estudos métricos da informação e indicadores de Ciência, Tecnologia e Inovação com análises qualitativas e contextuais.Universidade Estadual de Londrina2022-05-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/informacao/article/view/4452810.5433/1981-8920.2022v27n1p180Informação & Informação; v. 27 n. 1 (2022); 180-2061981-8920reponame:Informação & Informaçãoinstname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/informacao/article/view/44528/pdf_1Copyright (c) 2022 Informação & Informaçãoinfo:eu-repo/semantics/openAccessCordeiro, Larissa SilvaMoura, Ana Maria Mielniczuk de2022-06-03T18:37:04Zoai:ojs.pkp.sfu.ca:article/44528Revistahttps://www.uel.br/revistas/uel/index.php/informacao/indexPUBhttps://www.uel.br/revistas/uel/index.php/informacao/oai||infoeinfo@uel.br10.5433/1981-89201981-89201414-2139opendoar:2022-06-03T18:37:04Informação & Informação - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Scenery of patents related to babaçu in the context, of traditional knowledge associated with fruit
Escenario de patentes relacionadas con babaçu en el contexto de conocimientos tradicionales asociados a frutas
Cenário das patentes relacionadas ao babaçu no contexto do conhecimento tradicional associado ao fruto
title Scenery of patents related to babaçu in the context, of traditional knowledge associated with fruit
spellingShingle Scenery of patents related to babaçu in the context, of traditional knowledge associated with fruit
Cordeiro, Larissa Silva
Patentometrics
Technological information
Traditional knowledge
Babassu
Patenteometría
Información tecnológica
Conocimientos tradicionales
Babasú
Patentometria
Informação tecnológica
Conhecimento tradicional
Babaçu
title_short Scenery of patents related to babaçu in the context, of traditional knowledge associated with fruit
title_full Scenery of patents related to babaçu in the context, of traditional knowledge associated with fruit
title_fullStr Scenery of patents related to babaçu in the context, of traditional knowledge associated with fruit
title_full_unstemmed Scenery of patents related to babaçu in the context, of traditional knowledge associated with fruit
title_sort Scenery of patents related to babaçu in the context, of traditional knowledge associated with fruit
author Cordeiro, Larissa Silva
author_facet Cordeiro, Larissa Silva
Moura, Ana Maria Mielniczuk de
author_role author
author2 Moura, Ana Maria Mielniczuk de
author2_role author
dc.contributor.author.fl_str_mv Cordeiro, Larissa Silva
Moura, Ana Maria Mielniczuk de
dc.subject.por.fl_str_mv Patentometrics
Technological information
Traditional knowledge
Babassu
Patenteometría
Información tecnológica
Conocimientos tradicionales
Babasú
Patentometria
Informação tecnológica
Conhecimento tradicional
Babaçu
topic Patentometrics
Technological information
Traditional knowledge
Babassu
Patenteometría
Información tecnológica
Conocimientos tradicionales
Babasú
Patentometria
Informação tecnológica
Conhecimento tradicional
Babaçu
description Objective: To understand the scenario of patents related to babassu in the context of traditional knowledge associated with the fruit. Methodology: The study is characterized by being a descriptive research, with a patentometric and documental bias, with a quanti-qualitative approach.Results: The analysis of the results showed that patent applications related to babassu have large foreign corporations as their main applicants, among which are L’Oréal, Procter & Gamble and Unilever. The diachronic evolution of patent applications related to Babaçu was constant, from the year 1980, when the first filing occurred, until 1998, the number of applications remained stable, with an average of 5 filings per year. From 1999 onwards, there was a significant expansion, following an increase until 2019, with an average of 60 requests being filed per year. Regarding the traditional knowledge associated with babassu, the contents contained in the read and analyzed patents made it evident that there is a degree of connection with traditional knowledge linked to the fruit.Conclusions: Information Science has a great contribution in the field of technological information, through scientometric techniques, but it can also collaborate in the sphere of traditional knowledge, associating metric studies of information and Science, Technology and Innovation indicators with qualitative and contextual analysis.
publishDate 2022
dc.date.none.fl_str_mv 2022-05-22
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/informacao/article/view/44528
10.5433/1981-8920.2022v27n1p180
url https://ojs.uel.br/revistas/uel/index.php/informacao/article/view/44528
identifier_str_mv 10.5433/1981-8920.2022v27n1p180
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/informacao/article/view/44528/pdf_1
dc.rights.driver.fl_str_mv Copyright (c) 2022 Informação & Informação
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Informação & Informação
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Londrina
publisher.none.fl_str_mv Universidade Estadual de Londrina
dc.source.none.fl_str_mv Informação & Informação; v. 27 n. 1 (2022); 180-206
1981-8920
reponame:Informação & Informação
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Informação & Informação
collection Informação & Informação
repository.name.fl_str_mv Informação & Informação - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv ||infoeinfo@uel.br
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