Determinação da atividade antibacteriana e citotoxicidade dos extratos de sementes de moringa oleifeira LAM. utilizados em trtamento de águas

Detalhes bibliográficos
Autor(a) principal: Santos, Idinea Fernandes dos
Data de Publicação: 2015
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
Texto Completo: http://repositorio.uem.br:8080/jspui/handle/1/1458
Resumo: : Thus, this work aims at verifying both microbial and cytoxic effects of aqueous and saline extracts of Moringa oleifera seeds utilized as natural coagulants in water treatment. Microbial activity was verified by means of microdilution technique in plates in order to determine MIC (Minimum Inhibitory Concentration) and microculture in agar for the determination of MBC (Minimum Bacterial Concentration). One possible action mechanism of the extracts was assessed by means of flow Cytometry followed by scanning electron microscopy and the cytotoxicity was carried out by MTT method, using Vero cells. The possibility of action of the extract on cell membrane of micro-organisms was significant, since the flow cytometry presented values of about 50% alteration. This alteration was confirmed by scanning electron microscopy and may constitute a hypothetical action mechanism of the extract. The saline extract at 1.9 mg/mL concentration reduced cell viability to 50%, showing lower cytotoxicity towards VERO cells in comparison with the aqueous extract, which presented low viability at 0.2 mg/mL, whose CC50 lies below this value. The micro-organisms that presented more sensitivity to the aqueous extract were Staphylococcus aureus, Aeromonas hydrofila and Escherichia coli, with MIC values of 1.56, 3.12 and 30 mg/mL and MBC values of 30, 6.25 and 40 mg/mL, respectively. The same micro-organisms also presented lower values of MIC and MBC for the saline extract. Both extracts presented similar MIC values (90 mg/mL) for Klebsiella pneumoniae and Pseudomonas aeruginosa. The results indicate activity against the tested micro-organisms, but with some toxicity relative to VERO cells, pointing to the necessity of a thorough study of cytoxicity of this extract for the use in water treatment. It is proposed that further studies, using extracts combined with physical and chemical methods of treatment, be carried out to potentiate the antimicrobial effect of Moringa oleifera seeds and reduce its toxicity.
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spelling Determinação da atividade antibacteriana e citotoxicidade dos extratos de sementes de moringa oleifeira LAM. utilizados em trtamento de águasDetermination ofantibacterial activity and cytoxicity of the extracts of MoringaLam seeds used in water treatmentTratamento de águaMoringa oleiferaExtrato salino e aquosoCitotoxicidadeCoagulante naturalBiodegradávelBrasil.Ciências AgráriasCiência e Tecnologia de Alimentos: Thus, this work aims at verifying both microbial and cytoxic effects of aqueous and saline extracts of Moringa oleifera seeds utilized as natural coagulants in water treatment. Microbial activity was verified by means of microdilution technique in plates in order to determine MIC (Minimum Inhibitory Concentration) and microculture in agar for the determination of MBC (Minimum Bacterial Concentration). One possible action mechanism of the extracts was assessed by means of flow Cytometry followed by scanning electron microscopy and the cytotoxicity was carried out by MTT method, using Vero cells. The possibility of action of the extract on cell membrane of micro-organisms was significant, since the flow cytometry presented values of about 50% alteration. This alteration was confirmed by scanning electron microscopy and may constitute a hypothetical action mechanism of the extract. The saline extract at 1.9 mg/mL concentration reduced cell viability to 50%, showing lower cytotoxicity towards VERO cells in comparison with the aqueous extract, which presented low viability at 0.2 mg/mL, whose CC50 lies below this value. The micro-organisms that presented more sensitivity to the aqueous extract were Staphylococcus aureus, Aeromonas hydrofila and Escherichia coli, with MIC values of 1.56, 3.12 and 30 mg/mL and MBC values of 30, 6.25 and 40 mg/mL, respectively. The same micro-organisms also presented lower values of MIC and MBC for the saline extract. Both extracts presented similar MIC values (90 mg/mL) for Klebsiella pneumoniae and Pseudomonas aeruginosa. The results indicate activity against the tested micro-organisms, but with some toxicity relative to VERO cells, pointing to the necessity of a thorough study of cytoxicity of this extract for the use in water treatment. It is proposed that further studies, using extracts combined with physical and chemical methods of treatment, be carried out to potentiate the antimicrobial effect of Moringa oleifera seeds and reduce its toxicity.27 fUniversidade Estadual de MaringáBrasilPrograma de Pós-Graduação em Ciência de AlimentosUEMMaringá, PRCentro de Ciências AgráriasAngélica Marquetotti Salcedo VieiraBenedito Prado Dias Filho - UEMRaquel Guttierres Gomes - UEMSantos, Idinea Fernandes dos2018-04-05T18:05:43Z2018-04-05T18:05:43Z2015info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesishttp://repositorio.uem.br:8080/jspui/handle/1/1458porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)instname:Universidade Estadual de Maringá (UEM)instacron:UEM2018-04-05T18:05:43Zoai:localhost:1/1458Repositório InstitucionalPUBhttp://repositorio.uem.br:8080/oai/requestopendoar:2024-04-23T14:54:24.046432Repositório Institucional da Universidade Estadual de Maringá (RI-UEM) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Determinação da atividade antibacteriana e citotoxicidade dos extratos de sementes de moringa oleifeira LAM. utilizados em trtamento de águas
Determination ofantibacterial activity and cytoxicity of the extracts of MoringaLam seeds used in water treatment
title Determinação da atividade antibacteriana e citotoxicidade dos extratos de sementes de moringa oleifeira LAM. utilizados em trtamento de águas
spellingShingle Determinação da atividade antibacteriana e citotoxicidade dos extratos de sementes de moringa oleifeira LAM. utilizados em trtamento de águas
Santos, Idinea Fernandes dos
Tratamento de água
Moringa oleifera
Extrato salino e aquoso
Citotoxicidade
Coagulante natural
Biodegradável
Brasil.
Ciências Agrárias
Ciência e Tecnologia de Alimentos
title_short Determinação da atividade antibacteriana e citotoxicidade dos extratos de sementes de moringa oleifeira LAM. utilizados em trtamento de águas
title_full Determinação da atividade antibacteriana e citotoxicidade dos extratos de sementes de moringa oleifeira LAM. utilizados em trtamento de águas
title_fullStr Determinação da atividade antibacteriana e citotoxicidade dos extratos de sementes de moringa oleifeira LAM. utilizados em trtamento de águas
title_full_unstemmed Determinação da atividade antibacteriana e citotoxicidade dos extratos de sementes de moringa oleifeira LAM. utilizados em trtamento de águas
title_sort Determinação da atividade antibacteriana e citotoxicidade dos extratos de sementes de moringa oleifeira LAM. utilizados em trtamento de águas
author Santos, Idinea Fernandes dos
author_facet Santos, Idinea Fernandes dos
author_role author
dc.contributor.none.fl_str_mv Angélica Marquetotti Salcedo Vieira
Benedito Prado Dias Filho - UEM
Raquel Guttierres Gomes - UEM
dc.contributor.author.fl_str_mv Santos, Idinea Fernandes dos
dc.subject.por.fl_str_mv Tratamento de água
Moringa oleifera
Extrato salino e aquoso
Citotoxicidade
Coagulante natural
Biodegradável
Brasil.
Ciências Agrárias
Ciência e Tecnologia de Alimentos
topic Tratamento de água
Moringa oleifera
Extrato salino e aquoso
Citotoxicidade
Coagulante natural
Biodegradável
Brasil.
Ciências Agrárias
Ciência e Tecnologia de Alimentos
description : Thus, this work aims at verifying both microbial and cytoxic effects of aqueous and saline extracts of Moringa oleifera seeds utilized as natural coagulants in water treatment. Microbial activity was verified by means of microdilution technique in plates in order to determine MIC (Minimum Inhibitory Concentration) and microculture in agar for the determination of MBC (Minimum Bacterial Concentration). One possible action mechanism of the extracts was assessed by means of flow Cytometry followed by scanning electron microscopy and the cytotoxicity was carried out by MTT method, using Vero cells. The possibility of action of the extract on cell membrane of micro-organisms was significant, since the flow cytometry presented values of about 50% alteration. This alteration was confirmed by scanning electron microscopy and may constitute a hypothetical action mechanism of the extract. The saline extract at 1.9 mg/mL concentration reduced cell viability to 50%, showing lower cytotoxicity towards VERO cells in comparison with the aqueous extract, which presented low viability at 0.2 mg/mL, whose CC50 lies below this value. The micro-organisms that presented more sensitivity to the aqueous extract were Staphylococcus aureus, Aeromonas hydrofila and Escherichia coli, with MIC values of 1.56, 3.12 and 30 mg/mL and MBC values of 30, 6.25 and 40 mg/mL, respectively. The same micro-organisms also presented lower values of MIC and MBC for the saline extract. Both extracts presented similar MIC values (90 mg/mL) for Klebsiella pneumoniae and Pseudomonas aeruginosa. The results indicate activity against the tested micro-organisms, but with some toxicity relative to VERO cells, pointing to the necessity of a thorough study of cytoxicity of this extract for the use in water treatment. It is proposed that further studies, using extracts combined with physical and chemical methods of treatment, be carried out to potentiate the antimicrobial effect of Moringa oleifera seeds and reduce its toxicity.
publishDate 2015
dc.date.none.fl_str_mv 2015
2018-04-05T18:05:43Z
2018-04-05T18:05:43Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://repositorio.uem.br:8080/jspui/handle/1/1458
url http://repositorio.uem.br:8080/jspui/handle/1/1458
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
Brasil
Programa de Pós-Graduação em Ciência de Alimentos
UEM
Maringá, PR
Centro de Ciências Agrárias
publisher.none.fl_str_mv Universidade Estadual de Maringá
Brasil
Programa de Pós-Graduação em Ciência de Alimentos
UEM
Maringá, PR
Centro de Ciências Agrárias
dc.source.none.fl_str_mv reponame:Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
collection Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
repository.name.fl_str_mv Repositório Institucional da Universidade Estadual de Maringá (RI-UEM) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv
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