Proteoma total e diferencial de gemas axilares da cultivar RB867515 de cana-de-açúcar em diferentes cortes

Detalhes bibliográficos
Autor(a) principal: Maranho, Rone Charles
Data de Publicação: 2017
Tipo de documento: Tese
Idioma: por
Título da fonte: Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
Texto Completo: http://repositorio.uem.br:8080/jspui/handle/1/5350
Resumo: The sugar-energy sector plays an important role in the sustainability of energy and consumption resources, with sugarcane being the raw material for obtaining ethanol, sugar and energy. The current sugarcane cultivation system involves the initial planting called plant cane and successive regrowths (ratoons), where the cultivation is maintained in the average of six years and five cuts, in commercial crops. The productivity decrease is evident in the current system of cultivation and generally, it is not feasible to maintain the sugar cane after fifth cut. Extrinsic and intrinsic factors to sugarcane may be related to the productivity decrease, and the use of molecular tools such as proteomics, may contribute to the elucidation of the genetic and biochemical effects in plant response to external factors, such as cultural practices and edafoclimatic factors. The objective of this work was to know the effect of sugarcane cultivation on protein expression during the sugarcane cutting cycles, characterizing the total and differential proteome of axillary buds of the plant cane and fourth ratoon of the cultivar RB867515. The total proteins were extracted in triplicate by the modified TCA/acetone method for use in axillary sugarcane buds. Protein samples were submitted to denaturing polyacrylamide gel electrophoresis (SDS-PAGE) and stained with comassie blue. Each lane of the polyacrylamide gel was fractionated and treated for purification and isolation of the polypeptides. Tryptic digestion was performed on each fragment with subsequent UPLC separation (Nano Acquity). The polypeptides were analyzed on Waters® Micromass® ESI-Q-Tof micro ™ mass spectrometer. The adaptation of the protein extraction protocol, performed in the present work, was effective in the extraction of total proteins in 200 mg of plant material. Protein samples from the axillary buds at different cut stages showed distinct bands patterns in the SDS-PAGE gel if it was promising for the proteomic study. Two hundred thirty five proteins were identified, of which 71 were differentially expressed in the plant cane, 52 in the fourth ratoon and 112 were expressed in both cuts. The proteins identified are part of the most diverse cellular structures and/or participate in biological processes as a response to stresses, metabolism of carbohydrates, lipids and nucleic acids, regulation of gene expression, etc. Stand out in each cut, proteins related mainly to biotic and abiotic stresses, regulation of gene expression, transcription factors and signal transduction. Many important proteins detected in the plant cane, mainly those that participate in defense responses of the plants, were not found in the fourth ratoon (five cut). In the fourth ratoon, were highlighted a set of proteins that indicate the influence of abiotic and biotic stresses and conditions of anoxia and/or hypoxia on the axillary buds of this cut, even in axillary buds not submitted to these conditions. The differential proteome of the plant cane and fourth ratoon represents changes at the molecular level with great potential for a considerable productivity and longevity decrease, found in the ages of more advanced cuts in the cane fields.
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spelling Proteoma total e diferencial de gemas axilares da cultivar RB867515 de cana-de-açúcar em diferentes cortesSaccharum spp.Longevidade do canavialEspectrometria de massasProteômicaCNPQ::CIENCIAS AGRARIASCNPQ::CIENCIAS AGRARIAS::AGRONOMIAThe sugar-energy sector plays an important role in the sustainability of energy and consumption resources, with sugarcane being the raw material for obtaining ethanol, sugar and energy. The current sugarcane cultivation system involves the initial planting called plant cane and successive regrowths (ratoons), where the cultivation is maintained in the average of six years and five cuts, in commercial crops. The productivity decrease is evident in the current system of cultivation and generally, it is not feasible to maintain the sugar cane after fifth cut. Extrinsic and intrinsic factors to sugarcane may be related to the productivity decrease, and the use of molecular tools such as proteomics, may contribute to the elucidation of the genetic and biochemical effects in plant response to external factors, such as cultural practices and edafoclimatic factors. The objective of this work was to know the effect of sugarcane cultivation on protein expression during the sugarcane cutting cycles, characterizing the total and differential proteome of axillary buds of the plant cane and fourth ratoon of the cultivar RB867515. The total proteins were extracted in triplicate by the modified TCA/acetone method for use in axillary sugarcane buds. Protein samples were submitted to denaturing polyacrylamide gel electrophoresis (SDS-PAGE) and stained with comassie blue. Each lane of the polyacrylamide gel was fractionated and treated for purification and isolation of the polypeptides. Tryptic digestion was performed on each fragment with subsequent UPLC separation (Nano Acquity). The polypeptides were analyzed on Waters® Micromass® ESI-Q-Tof micro ™ mass spectrometer. The adaptation of the protein extraction protocol, performed in the present work, was effective in the extraction of total proteins in 200 mg of plant material. Protein samples from the axillary buds at different cut stages showed distinct bands patterns in the SDS-PAGE gel if it was promising for the proteomic study. Two hundred thirty five proteins were identified, of which 71 were differentially expressed in the plant cane, 52 in the fourth ratoon and 112 were expressed in both cuts. The proteins identified are part of the most diverse cellular structures and/or participate in biological processes as a response to stresses, metabolism of carbohydrates, lipids and nucleic acids, regulation of gene expression, etc. Stand out in each cut, proteins related mainly to biotic and abiotic stresses, regulation of gene expression, transcription factors and signal transduction. Many important proteins detected in the plant cane, mainly those that participate in defense responses of the plants, were not found in the fourth ratoon (five cut). In the fourth ratoon, were highlighted a set of proteins that indicate the influence of abiotic and biotic stresses and conditions of anoxia and/or hypoxia on the axillary buds of this cut, even in axillary buds not submitted to these conditions. The differential proteome of the plant cane and fourth ratoon represents changes at the molecular level with great potential for a considerable productivity and longevity decrease, found in the ages of more advanced cuts in the cane fields.O setor sucroenergético tem papel importante na sustentabilidade de recursos energéticos e de consumo, sendo a cana-de-açúcar, matéria prima para obtenção de etanol, açúcar e energia. O sistema atual de cultivo da cana-de-açúcar envolve o plantio inicial da cana-planta e sucessivas rebrotas (socas), onde o cultivo se mantem na média de seis anos e cinco cortes, em lavouras comerciais. A queda da produtividade é evidente no sistema atual de cultivo, sendo de forma geral, inviável a manutenção do canavial a partir do quinto corte. Fatores extrínsecos e intrínsecos à cana-de-açúcar podem estar relacionados com a queda da produtividade, sendo que, a utilização de ferramentas moleculares como a proteômica pode colaborar com a elucidação dos efeitos genéticos e bioquímicos relacionados à resposta da planta a fatores externos, como os tratos culturais e fatores edafoclimaticos. O objetivo neste trabalho foi conhecer o efeito do cultivo da cana-de-açúcar na expressão proteica ao longo dos ciclos de corte da cana-de-açúcar, caracterizando o proteoma total e diferencial de gemas axilares da cana-planta e da quarta soca da cultivar RB867515. As proteínas totais foram extraídas em triplicata pelo método TCA/acetona adaptado para utilização em gemas axilares de cana-de-açúcar. As amostras de proteínas foram submetidas à eletroforese em gel de poliacrilamida desnaturante (SDS-PAGE) e corado com azul de comassie. Cada lane do gel de poliacrilamida foi recortado, fracionado e tratado para purificação e isolamento dos polipeptídeos. Foi realizada a digestão tríptica em cada fragmento com posterior separação por UPLC (Nano Acquity). Os polipeptídeos foram analisados em espectrômetro de massas Waters® Micromass® ESI-Q-Tof micro™. A adaptação do protocolo de extração de proteínas realizada no presente trabalho se mostrou efetiva na extração de proteínas totais em 200 mg de material vegetal. As amostras de proteínas das gemas axilares nos diferentes estágios de cortes apresentaram distintos padrões de bandas no gel de SDS-PAGE indicando modificação do proteoma nos diferentes estágios de cortes. Foram identificadas um total de 235 proteínas, destas 71 foram diferencialmente expressas na cana-planta, 52 na quarta soca e 112 foram expressas em ambos os cortes. As proteínas identificadas fazem parte das mais diversas estruturas celulares e/ou participam de processos biológicos como resposta a estresses, metabolismo de carboidratos, lipídios, proteínas e ácidos nucleicos, regulação da expressão gênica, entre outros. Destacam-se entre as diferentemente expressas em cada corte, proteínas relacionadas principalmente a estresses bióticos e abióticos, regulação da expressão gênica, fatores de transcrição e transdução de sinais. Muitas proteínas importantes detectadas na cana-planta, principalmente relacionadas com respostas de defesa das plantas, não foram encontradas na quarta soca. Na quarta soca destacou-se um conjunto de proteínas que indicam a influência de estresses abióticos e bióticos e condições de anóxia e/ou hipóxia sobre as gemas axilares desse corte, mesmo em gemas axilares não submetidas a essas condições. O proteoma diferencial da cana-planta e quarta soca representam modificações ao nível molecular com grande potencial para queda considerável de produtividade e longevidade encontrada nas idades de cortes mais avançadas nos canaviais.Universidade Estadual de MaringáBrasilDepartamento de AgronomiaPrograma de Pós-Graduação em AgronomiaUEMMaringaCentro de Ciências AgráriasMachado, Maria de Fátima Pires da Silva MachadoGonela, AdrianaMaranho, Rone Charles2019-06-05T15:03:26Z2019-06-05T15:03:26Z2017-06-21info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisMARANHO, Rone Charles. Proteoma total e diferencial de gemas axilares da cultivar RB867515 de cana-de-açúcar em diferentes cortes. 2017. xi, 109 f. Tese (doutorado em Agronomia)--Universidade Estadual de Maringá, Centro de Ciências Agrárias, Dep. de Agronomia, 2017, Maringá, PR.http://repositorio.uem.br:8080/jspui/handle/1/5350porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)instname:Universidade Estadual de Maringá (UEM)instacron:UEM2019-08-09T17:22:37Zoai:localhost:1/5350Repositório InstitucionalPUBhttp://repositorio.uem.br:8080/oai/requestopendoar:2024-04-23T14:58:32.389946Repositório Institucional da Universidade Estadual de Maringá (RI-UEM) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Proteoma total e diferencial de gemas axilares da cultivar RB867515 de cana-de-açúcar em diferentes cortes
title Proteoma total e diferencial de gemas axilares da cultivar RB867515 de cana-de-açúcar em diferentes cortes
spellingShingle Proteoma total e diferencial de gemas axilares da cultivar RB867515 de cana-de-açúcar em diferentes cortes
Maranho, Rone Charles
Saccharum spp.
Longevidade do canavial
Espectrometria de massas
Proteômica
CNPQ::CIENCIAS AGRARIAS
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
title_short Proteoma total e diferencial de gemas axilares da cultivar RB867515 de cana-de-açúcar em diferentes cortes
title_full Proteoma total e diferencial de gemas axilares da cultivar RB867515 de cana-de-açúcar em diferentes cortes
title_fullStr Proteoma total e diferencial de gemas axilares da cultivar RB867515 de cana-de-açúcar em diferentes cortes
title_full_unstemmed Proteoma total e diferencial de gemas axilares da cultivar RB867515 de cana-de-açúcar em diferentes cortes
title_sort Proteoma total e diferencial de gemas axilares da cultivar RB867515 de cana-de-açúcar em diferentes cortes
author Maranho, Rone Charles
author_facet Maranho, Rone Charles
author_role author
dc.contributor.none.fl_str_mv Machado, Maria de Fátima Pires da Silva Machado
Gonela, Adriana
dc.contributor.author.fl_str_mv Maranho, Rone Charles
dc.subject.por.fl_str_mv Saccharum spp.
Longevidade do canavial
Espectrometria de massas
Proteômica
CNPQ::CIENCIAS AGRARIAS
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
topic Saccharum spp.
Longevidade do canavial
Espectrometria de massas
Proteômica
CNPQ::CIENCIAS AGRARIAS
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
description The sugar-energy sector plays an important role in the sustainability of energy and consumption resources, with sugarcane being the raw material for obtaining ethanol, sugar and energy. The current sugarcane cultivation system involves the initial planting called plant cane and successive regrowths (ratoons), where the cultivation is maintained in the average of six years and five cuts, in commercial crops. The productivity decrease is evident in the current system of cultivation and generally, it is not feasible to maintain the sugar cane after fifth cut. Extrinsic and intrinsic factors to sugarcane may be related to the productivity decrease, and the use of molecular tools such as proteomics, may contribute to the elucidation of the genetic and biochemical effects in plant response to external factors, such as cultural practices and edafoclimatic factors. The objective of this work was to know the effect of sugarcane cultivation on protein expression during the sugarcane cutting cycles, characterizing the total and differential proteome of axillary buds of the plant cane and fourth ratoon of the cultivar RB867515. The total proteins were extracted in triplicate by the modified TCA/acetone method for use in axillary sugarcane buds. Protein samples were submitted to denaturing polyacrylamide gel electrophoresis (SDS-PAGE) and stained with comassie blue. Each lane of the polyacrylamide gel was fractionated and treated for purification and isolation of the polypeptides. Tryptic digestion was performed on each fragment with subsequent UPLC separation (Nano Acquity). The polypeptides were analyzed on Waters® Micromass® ESI-Q-Tof micro ™ mass spectrometer. The adaptation of the protein extraction protocol, performed in the present work, was effective in the extraction of total proteins in 200 mg of plant material. Protein samples from the axillary buds at different cut stages showed distinct bands patterns in the SDS-PAGE gel if it was promising for the proteomic study. Two hundred thirty five proteins were identified, of which 71 were differentially expressed in the plant cane, 52 in the fourth ratoon and 112 were expressed in both cuts. The proteins identified are part of the most diverse cellular structures and/or participate in biological processes as a response to stresses, metabolism of carbohydrates, lipids and nucleic acids, regulation of gene expression, etc. Stand out in each cut, proteins related mainly to biotic and abiotic stresses, regulation of gene expression, transcription factors and signal transduction. Many important proteins detected in the plant cane, mainly those that participate in defense responses of the plants, were not found in the fourth ratoon (five cut). In the fourth ratoon, were highlighted a set of proteins that indicate the influence of abiotic and biotic stresses and conditions of anoxia and/or hypoxia on the axillary buds of this cut, even in axillary buds not submitted to these conditions. The differential proteome of the plant cane and fourth ratoon represents changes at the molecular level with great potential for a considerable productivity and longevity decrease, found in the ages of more advanced cuts in the cane fields.
publishDate 2017
dc.date.none.fl_str_mv 2017-06-21
2019-06-05T15:03:26Z
2019-06-05T15:03:26Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv MARANHO, Rone Charles. Proteoma total e diferencial de gemas axilares da cultivar RB867515 de cana-de-açúcar em diferentes cortes. 2017. xi, 109 f. Tese (doutorado em Agronomia)--Universidade Estadual de Maringá, Centro de Ciências Agrárias, Dep. de Agronomia, 2017, Maringá, PR.
http://repositorio.uem.br:8080/jspui/handle/1/5350
identifier_str_mv MARANHO, Rone Charles. Proteoma total e diferencial de gemas axilares da cultivar RB867515 de cana-de-açúcar em diferentes cortes. 2017. xi, 109 f. Tese (doutorado em Agronomia)--Universidade Estadual de Maringá, Centro de Ciências Agrárias, Dep. de Agronomia, 2017, Maringá, PR.
url http://repositorio.uem.br:8080/jspui/handle/1/5350
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
Brasil
Departamento de Agronomia
Programa de Pós-Graduação em Agronomia
UEM
Maringa
Centro de Ciências Agrárias
publisher.none.fl_str_mv Universidade Estadual de Maringá
Brasil
Departamento de Agronomia
Programa de Pós-Graduação em Agronomia
UEM
Maringa
Centro de Ciências Agrárias
dc.source.none.fl_str_mv reponame:Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
collection Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
repository.name.fl_str_mv Repositório Institucional da Universidade Estadual de Maringá (RI-UEM) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv
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