Lipid profile and metabolic parameters of tilapia in the finishing phase in earth ponds or using biofloc technology

Detalhes bibliográficos
Autor(a) principal: Durigon, Emerson Giuliani
Data de Publicação: 2023
Outros Autores: Uczay, Juliano, Peixoto, Nilce Coelho, Marasca, Samuel, Schneider, Thamara Luísa Staudt, Maurer, Luana Haselein, Emanuelli, Tatiana, Lazzari, Rafael
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Acta Scientiarum Biological Sciences
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/64475
Resumo: Tilapia is a species with great growth potential. Its production comes from a semi-intensive system, such as earthen ponds (EP). Recently, biofloc technology (BFT) appears as an option to intensify fish production. The objective of this work was to compare the organosomatic indices, biochemical parameters, and chemical composition of tilapia reared in EP and BFT. Fish were grown for 150 days, with an initial weight of ≅ 2 g and a final weight of ≅ 780 g. Thereafter, tissues and organs were collected to determine organosomatic indices and analyze biochemical parameters, fatty acid, and proximate composition. The carcass yield was higher for tilapia reared in EP than BFT. The production system did not affect the fish fillet yield. The other organosomatic parameters were higher for tilapia reared in BFT. Tilapia reared in EP showed higher content of crude protein and lipids in the fillet. In both production systems, there was no difference in the body lipid profile. Fish in BFT showed a higher concentration of glucose and ammonia in the muscle and amino acids in the liver. Fish reared in EP showed a higher concentration of lactate in the liver compared to those in BFT. In conclusion, the production system alters the metabolism of fish. The biofloc has a considerable amount of fatty acids, which can be considered in the formulation of diets for tilapia in this system.
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spelling Lipid profile and metabolic parameters of tilapia in the finishing phase in earth ponds or using biofloc technologyLipid profile and metabolic parameters of tilapia in the finishing phase in earth ponds or using biofloc technologyfish farming; Oreochromis niloticus; polyunsaturated fatty acids; farming system.fish farming; Oreochromis niloticus; polyunsaturated fatty acids; farming system.Tilapia is a species with great growth potential. Its production comes from a semi-intensive system, such as earthen ponds (EP). Recently, biofloc technology (BFT) appears as an option to intensify fish production. The objective of this work was to compare the organosomatic indices, biochemical parameters, and chemical composition of tilapia reared in EP and BFT. Fish were grown for 150 days, with an initial weight of ≅ 2 g and a final weight of ≅ 780 g. Thereafter, tissues and organs were collected to determine organosomatic indices and analyze biochemical parameters, fatty acid, and proximate composition. The carcass yield was higher for tilapia reared in EP than BFT. The production system did not affect the fish fillet yield. The other organosomatic parameters were higher for tilapia reared in BFT. Tilapia reared in EP showed higher content of crude protein and lipids in the fillet. In both production systems, there was no difference in the body lipid profile. Fish in BFT showed a higher concentration of glucose and ammonia in the muscle and amino acids in the liver. Fish reared in EP showed a higher concentration of lactate in the liver compared to those in BFT. In conclusion, the production system alters the metabolism of fish. The biofloc has a considerable amount of fatty acids, which can be considered in the formulation of diets for tilapia in this system.Tilapia is a species with great growth potential. Its production comes from a semi-intensive system, such as earthen ponds (EP). Recently, biofloc technology (BFT) appears as an option to intensify fish production. The objective of this work was to compare the organosomatic indices, biochemical parameters, and chemical composition of tilapia reared in EP and BFT. Fish were grown for 150 days, with an initial weight of ≅ 2 g and a final weight of ≅ 780 g. Thereafter, tissues and organs were collected to determine organosomatic indices and analyze biochemical parameters, fatty acid, and proximate composition. The carcass yield was higher for tilapia reared in EP than BFT. The production system did not affect the fish fillet yield. The other organosomatic parameters were higher for tilapia reared in BFT. Tilapia reared in EP showed higher content of crude protein and lipids in the fillet. In both production systems, there was no difference in the body lipid profile. Fish in BFT showed a higher concentration of glucose and ammonia in the muscle and amino acids in the liver. Fish reared in EP showed a higher concentration of lactate in the liver compared to those in BFT. In conclusion, the production system alters the metabolism of fish. The biofloc has a considerable amount of fatty acids, which can be considered in the formulation of diets for tilapia in this system.Universidade Estadual De Maringá2023-07-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/6447510.4025/actascibiolsci.v45i1.64475Acta Scientiarum. Biological Sciences; Vol 45 (2023): Publicação contínua; e64475Acta Scientiarum. Biological Sciences; v. 45 (2023): Publicação contínua; e644751807-863X1679-9283reponame:Acta Scientiarum Biological Sciencesinstname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/64475/751375156230Copyright (c) 2023 Acta Scientiarum. Biological Scienceshttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessDurigon, Emerson Giuliani Uczay, Juliano Peixoto, Nilce Coelho Marasca, Samuel Schneider, Thamara Luísa Staudt Maurer, Luana Haselein Emanuelli, Tatiana Lazzari, Rafael 2023-08-17T16:46:30Zoai:periodicos.uem.br/ojs:article/64475Revistahttps://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/PUBhttps://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/oai||actabiol@uem.br1807-863X1679-9283opendoar:2023-08-17T16:46:30Acta Scientiarum Biological Sciences - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Lipid profile and metabolic parameters of tilapia in the finishing phase in earth ponds or using biofloc technology
Lipid profile and metabolic parameters of tilapia in the finishing phase in earth ponds or using biofloc technology
title Lipid profile and metabolic parameters of tilapia in the finishing phase in earth ponds or using biofloc technology
spellingShingle Lipid profile and metabolic parameters of tilapia in the finishing phase in earth ponds or using biofloc technology
Durigon, Emerson Giuliani
fish farming; Oreochromis niloticus; polyunsaturated fatty acids; farming system.
fish farming; Oreochromis niloticus; polyunsaturated fatty acids; farming system.
title_short Lipid profile and metabolic parameters of tilapia in the finishing phase in earth ponds or using biofloc technology
title_full Lipid profile and metabolic parameters of tilapia in the finishing phase in earth ponds or using biofloc technology
title_fullStr Lipid profile and metabolic parameters of tilapia in the finishing phase in earth ponds or using biofloc technology
title_full_unstemmed Lipid profile and metabolic parameters of tilapia in the finishing phase in earth ponds or using biofloc technology
title_sort Lipid profile and metabolic parameters of tilapia in the finishing phase in earth ponds or using biofloc technology
author Durigon, Emerson Giuliani
author_facet Durigon, Emerson Giuliani
Uczay, Juliano
Peixoto, Nilce Coelho
Marasca, Samuel
Schneider, Thamara Luísa Staudt
Maurer, Luana Haselein
Emanuelli, Tatiana
Lazzari, Rafael
author_role author
author2 Uczay, Juliano
Peixoto, Nilce Coelho
Marasca, Samuel
Schneider, Thamara Luísa Staudt
Maurer, Luana Haselein
Emanuelli, Tatiana
Lazzari, Rafael
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Durigon, Emerson Giuliani
Uczay, Juliano
Peixoto, Nilce Coelho
Marasca, Samuel
Schneider, Thamara Luísa Staudt
Maurer, Luana Haselein
Emanuelli, Tatiana
Lazzari, Rafael
dc.subject.por.fl_str_mv fish farming; Oreochromis niloticus; polyunsaturated fatty acids; farming system.
fish farming; Oreochromis niloticus; polyunsaturated fatty acids; farming system.
topic fish farming; Oreochromis niloticus; polyunsaturated fatty acids; farming system.
fish farming; Oreochromis niloticus; polyunsaturated fatty acids; farming system.
description Tilapia is a species with great growth potential. Its production comes from a semi-intensive system, such as earthen ponds (EP). Recently, biofloc technology (BFT) appears as an option to intensify fish production. The objective of this work was to compare the organosomatic indices, biochemical parameters, and chemical composition of tilapia reared in EP and BFT. Fish were grown for 150 days, with an initial weight of ≅ 2 g and a final weight of ≅ 780 g. Thereafter, tissues and organs were collected to determine organosomatic indices and analyze biochemical parameters, fatty acid, and proximate composition. The carcass yield was higher for tilapia reared in EP than BFT. The production system did not affect the fish fillet yield. The other organosomatic parameters were higher for tilapia reared in BFT. Tilapia reared in EP showed higher content of crude protein and lipids in the fillet. In both production systems, there was no difference in the body lipid profile. Fish in BFT showed a higher concentration of glucose and ammonia in the muscle and amino acids in the liver. Fish reared in EP showed a higher concentration of lactate in the liver compared to those in BFT. In conclusion, the production system alters the metabolism of fish. The biofloc has a considerable amount of fatty acids, which can be considered in the formulation of diets for tilapia in this system.
publishDate 2023
dc.date.none.fl_str_mv 2023-07-26
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/64475
10.4025/actascibiolsci.v45i1.64475
url https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/64475
identifier_str_mv 10.4025/actascibiolsci.v45i1.64475
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/64475/751375156230
dc.rights.driver.fl_str_mv Copyright (c) 2023 Acta Scientiarum. Biological Sciences
http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Acta Scientiarum. Biological Sciences
http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual De Maringá
publisher.none.fl_str_mv Universidade Estadual De Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Biological Sciences; Vol 45 (2023): Publicação contínua; e64475
Acta Scientiarum. Biological Sciences; v. 45 (2023): Publicação contínua; e64475
1807-863X
1679-9283
reponame:Acta Scientiarum Biological Sciences
instname:Universidade Estadual de Maringá (UEM)
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instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
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reponame_str Acta Scientiarum Biological Sciences
collection Acta Scientiarum Biological Sciences
repository.name.fl_str_mv Acta Scientiarum Biological Sciences - Universidade Estadual de Maringá (UEM)
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