Effects of algaroba (Prosopis juliflora) flour during pregnancy and lactation phases in Wistar rats

Detalhes bibliográficos
Autor(a) principal: Silva, Luci Francisca da
Data de Publicação: 2008
Outros Autores: Lima, Dilma Ferreira, Nascimento, Creuza Bernardo Silva, Lima, Rejane Bezerra de, Farias, Guacyra Gondim Miranda
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum Biological Sciences
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/2039
Resumo: Previous studies have been shown algaroba (Prosopis juliflora) flour efficiency in tissue production in young Wistar rats as well as in undernourished animals. The effect of algaroba flour on pregnancy and lactation phases in Wistar rats were verified. It was evidenced that the interference of algaroba protein quality during pregnancy appears mainly in maternal organism in benefice to the breed, regarding the corporal weight gain, lipids and proteins compositions. The interference of algaroba protein quality was evidenced during the lactation, causing a depletion in the maternal organism, without ana equivalent sequel in the breed, which had its development damaged during the mix-feeding phase. However, algaroba flour was able to maintain pregnancy and also maintain the milk feeding even in adverse conditions without causing mortality or cannibalism, a phenomenon usually described in literature, during hypoproteic diet administration
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spelling Effects of algaroba (Prosopis juliflora) flour during pregnancy and lactation phases in Wistar ratsEfeitos da farinha de algaroba (Prosopis juliflora) durante as fases de gestação e lactação em ratas Wistar - DOI: 10.4025/actascibiolsci.v25i2.2039algarobagestaçãolactaçãodesnutriçãoratos Wistarproteína2.01.00.00-0 Biologia GeralPrevious studies have been shown algaroba (Prosopis juliflora) flour efficiency in tissue production in young Wistar rats as well as in undernourished animals. The effect of algaroba flour on pregnancy and lactation phases in Wistar rats were verified. It was evidenced that the interference of algaroba protein quality during pregnancy appears mainly in maternal organism in benefice to the breed, regarding the corporal weight gain, lipids and proteins compositions. The interference of algaroba protein quality was evidenced during the lactation, causing a depletion in the maternal organism, without ana equivalent sequel in the breed, which had its development damaged during the mix-feeding phase. However, algaroba flour was able to maintain pregnancy and also maintain the milk feeding even in adverse conditions without causing mortality or cannibalism, a phenomenon usually described in literature, during hypoproteic diet administrationEstudos com farinha de algaroba (Prosopis juliflora) mostraram sua eficiência na produção de tecidos em animais jovens, bem como a repleção em animais desnutridos. Neste trabalho utilizou-se ratas Wistar para verificar o efeito da farinha de algaroba sobre a gestação e a lactação. Evidenciou-se que a interferência da qualidade da proteína de algaroba, durante a gestação, ocorreu principalmente no organismo materno, em benefício das crias, com relação ao peso corporal e à composição de lipídeos e de proteínas. A interferência da qualidade da proteína de algaroba foi evidenciada durante a lactação, ocasionando uma depleção no organismo materno sem uma contrapartida equivalente em relação às crias, que tiveram seu desenvolvimento prejudicado na fase de alimentação mista. No entanto, a farinha de algaroba foi capaz de manter a gestação e o aleitamento mesmo em condições deficientes, sem provocar mortalidade ou canibalismo, fenômenos que ocorrem durante a administração de dieta hipoprotéica, usualmente descritos na literaturaUniversidade Estadual De Maringá2008-04-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/203910.4025/actascibiolsci.v25i2.2039Acta Scientiarum. Biological Sciences; Vol 25 No 2 (2003); 459-465Acta Scientiarum. Biological Sciences; v. 25 n. 2 (2003); 459-4651807-863X1679-9283reponame:Acta Scientiarum Biological Sciencesinstname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/2039/1514Silva, Luci Francisca daLima, Dilma FerreiraNascimento, Creuza Bernardo SilvaLima, Rejane Bezerra deFarias, Guacyra Gondim Mirandainfo:eu-repo/semantics/openAccess2022-11-23T17:33:18Zoai:periodicos.uem.br/ojs:article/2039Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/oai||actabiol@uem.br1807-863X1679-9283opendoar:2022-11-23T17:33:18Acta Scientiarum Biological Sciences - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Effects of algaroba (Prosopis juliflora) flour during pregnancy and lactation phases in Wistar rats
Efeitos da farinha de algaroba (Prosopis juliflora) durante as fases de gestação e lactação em ratas Wistar - DOI: 10.4025/actascibiolsci.v25i2.2039
title Effects of algaroba (Prosopis juliflora) flour during pregnancy and lactation phases in Wistar rats
spellingShingle Effects of algaroba (Prosopis juliflora) flour during pregnancy and lactation phases in Wistar rats
Silva, Luci Francisca da
algaroba
gestação
lactação
desnutrição
ratos Wistar
proteína
2.01.00.00-0 Biologia Geral
title_short Effects of algaroba (Prosopis juliflora) flour during pregnancy and lactation phases in Wistar rats
title_full Effects of algaroba (Prosopis juliflora) flour during pregnancy and lactation phases in Wistar rats
title_fullStr Effects of algaroba (Prosopis juliflora) flour during pregnancy and lactation phases in Wistar rats
title_full_unstemmed Effects of algaroba (Prosopis juliflora) flour during pregnancy and lactation phases in Wistar rats
title_sort Effects of algaroba (Prosopis juliflora) flour during pregnancy and lactation phases in Wistar rats
author Silva, Luci Francisca da
author_facet Silva, Luci Francisca da
Lima, Dilma Ferreira
Nascimento, Creuza Bernardo Silva
Lima, Rejane Bezerra de
Farias, Guacyra Gondim Miranda
author_role author
author2 Lima, Dilma Ferreira
Nascimento, Creuza Bernardo Silva
Lima, Rejane Bezerra de
Farias, Guacyra Gondim Miranda
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Silva, Luci Francisca da
Lima, Dilma Ferreira
Nascimento, Creuza Bernardo Silva
Lima, Rejane Bezerra de
Farias, Guacyra Gondim Miranda
dc.subject.por.fl_str_mv algaroba
gestação
lactação
desnutrição
ratos Wistar
proteína
2.01.00.00-0 Biologia Geral
topic algaroba
gestação
lactação
desnutrição
ratos Wistar
proteína
2.01.00.00-0 Biologia Geral
description Previous studies have been shown algaroba (Prosopis juliflora) flour efficiency in tissue production in young Wistar rats as well as in undernourished animals. The effect of algaroba flour on pregnancy and lactation phases in Wistar rats were verified. It was evidenced that the interference of algaroba protein quality during pregnancy appears mainly in maternal organism in benefice to the breed, regarding the corporal weight gain, lipids and proteins compositions. The interference of algaroba protein quality was evidenced during the lactation, causing a depletion in the maternal organism, without ana equivalent sequel in the breed, which had its development damaged during the mix-feeding phase. However, algaroba flour was able to maintain pregnancy and also maintain the milk feeding even in adverse conditions without causing mortality or cannibalism, a phenomenon usually described in literature, during hypoproteic diet administration
publishDate 2008
dc.date.none.fl_str_mv 2008-04-17
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/2039
10.4025/actascibiolsci.v25i2.2039
url http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/2039
identifier_str_mv 10.4025/actascibiolsci.v25i2.2039
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/2039/1514
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual De Maringá
publisher.none.fl_str_mv Universidade Estadual De Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Biological Sciences; Vol 25 No 2 (2003); 459-465
Acta Scientiarum. Biological Sciences; v. 25 n. 2 (2003); 459-465
1807-863X
1679-9283
reponame:Acta Scientiarum Biological Sciences
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum Biological Sciences
collection Acta Scientiarum Biological Sciences
repository.name.fl_str_mv Acta Scientiarum Biological Sciences - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv ||actabiol@uem.br
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