Effect of different proteic sources on curimba (Prochilodus lineatus V.) fingerlings nourishment

Detalhes bibliográficos
Autor(a) principal: Galdioli, Eliana Maria
Data de Publicação: 2008
Outros Autores: Hayashi, Carmino, Soares, Claudemir Martins, Furuya, Wilson Massamitu, Nagae, Mariza Yuri
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum Biological Sciences
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/2930
Resumo: Different proteic sources were evaluated for curimba fingerlings (Prochilodus lineatus) to check performance and economical viability for fingerlings with an average weight of 10.47 &plusmn; 2.11g and a total initial length of 8.85 &plusmn; 0.64 cm, distributed in a completely randomized design with four treatments and four replications, in sixteen 1,000L ponds. Soybean meal + fish meal (SM + FM); soybean meal (SM); SM + canola meal (SM + CM) and SM + dry yeast (DY), with inclusion levels of FM, CM and DY of 19.60%, 32.00% and 39.20% respectively, corresponding to 50.55%, 48.19% and 61.30% of crude protein substitution by FM, CM and DY respectively, were used. There were no significant differences (P > 0.01) for survival and ration R$/gain kg between treatments. The fishes fed with SM + FM, SM and SM + CM showed values of final weight and total length with differences between them (P > 0,01), but higher than those that received SM + DY. For weight gain the fishes fed with SM + FC showed values higher than SM + DY, but both treatments did not show differences (P > 0,01) of SM + FM or SM. The proteic efficiency rate and apparent feed conversion of fishes that received SM + DY were lower than (P < 0,01 and P < 0,05 respectively) SM + FM or SM + FC, however SM showed similar values in all treatments. Water temperature was below the recommended one, the pH remained within the adequate levels and electrical conductivity was below the levels that were recorded in ponds. It was concluded that protein sources constituted by SM + FM; SM + CM or only SM provided the best performance however all alternative tested sources may be given to curimba fingerlings
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spelling Effect of different proteic sources on curimba (Prochilodus lineatus V.) fingerlings nourishmentDiferentes fontes protéicas na alimentação de alevinos de curimba (Prochilodus lineatus V.)Curimbadesempenhofontes protéicasProchilodus lineatus2.00.00.00-6 Ciências BiológicasDifferent proteic sources were evaluated for curimba fingerlings (Prochilodus lineatus) to check performance and economical viability for fingerlings with an average weight of 10.47 &plusmn; 2.11g and a total initial length of 8.85 &plusmn; 0.64 cm, distributed in a completely randomized design with four treatments and four replications, in sixteen 1,000L ponds. Soybean meal + fish meal (SM + FM); soybean meal (SM); SM + canola meal (SM + CM) and SM + dry yeast (DY), with inclusion levels of FM, CM and DY of 19.60%, 32.00% and 39.20% respectively, corresponding to 50.55%, 48.19% and 61.30% of crude protein substitution by FM, CM and DY respectively, were used. There were no significant differences (P > 0.01) for survival and ration R$/gain kg between treatments. The fishes fed with SM + FM, SM and SM + CM showed values of final weight and total length with differences between them (P > 0,01), but higher than those that received SM + DY. For weight gain the fishes fed with SM + FC showed values higher than SM + DY, but both treatments did not show differences (P > 0,01) of SM + FM or SM. The proteic efficiency rate and apparent feed conversion of fishes that received SM + DY were lower than (P < 0,01 and P < 0,05 respectively) SM + FM or SM + FC, however SM showed similar values in all treatments. Water temperature was below the recommended one, the pH remained within the adequate levels and electrical conductivity was below the levels that were recorded in ponds. It was concluded that protein sources constituted by SM + FM; SM + CM or only SM provided the best performance however all alternative tested sources may be given to curimba fingerlingsAvaliaram-se diferentes fontes protéicas sobre o desempenho e a viabilidade econômica para alevinos de curimba (Prochilodus lineatus). 480 alevinos com peso inicial médio de 10,47 &plusmn; 2,11 g e comprimento total inicial médio de 8,85 &plusmn; 0,64 cm foram distribuídos em um delineamento inteiramente casualizado com quatro tratamentos e quatro repetições, em 16 tanques de 1000L. Utilizaram-se farelo de soja + farinha de peixe (FS + FP), FS, FS + farelo de canola (FS + FC) e FS + levedura desidratada (FS + LD), com níveis de inclusão da FP, FC e LD de 19,60%, 32,00% e 39,20%, respectivamente, correspondendo a 50,55%, 48,19% e 61,30% de substituição da proteína bruta do FS pelas de FP, FC e LD, respectivamente. Não houve diferenças significativas (P > 0,01) para a sobrevivência e R$ em ração/kg ganho entre os tratamentos. Os peixes alimentados com FS + FP, FS e FS + FC apresentaram valores de peso final e comprimento total que não diferiram entre si (P > 0,01), porém superiores aos que receberam FS + LD. Para ganho de peso, os peixes alimentados com FS + FC apresentaram valores superiores ao FS + LD, mas ambos os tratamentos não diferiram (P > 0,01) do FS + FP ou do FS. A taxa de eficiência protéica e conversão alimentar aparente dos peixes que receberam FS + LD foram piores (P < 0,01 e P < 0,05, respectivamente) aos com FS + FP ou FS + FC, entretanto o FS levou a valores similares a todos os tratamentos. A temperatura da água esteve abaixo da faixa recomendada, o pH permaneceu dentro dos níveis adequados, e a condutividade elétrica encontrou-se abaixo dos níveis obtidos em tanques de terra. Concluiu-se que as fontes protéicas à base de FS + FP, FS + FC ou somente com FS levaram ao melhor desempenho, contudo todas as fontes alternativas testadas podem ser utilizadas nas rações para alevinos de curimbaUniversidade Estadual De Maringá2008-05-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/293010.4025/actascibiolsci.v22i0.2930Acta Scientiarum. Biological Sciences; Vol 22 (2000); 471-477Acta Scientiarum. Biological Sciences; v. 22 (2000); 471-4771807-863X1679-9283reponame:Acta Scientiarum Biological Sciencesinstname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/2930/2116Galdioli, Eliana MariaHayashi, CarminoSoares, Claudemir MartinsFuruya, Wilson MassamituNagae, Mariza Yuriinfo:eu-repo/semantics/openAccess2022-11-23T17:33:31Zoai:periodicos.uem.br/ojs:article/2930Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/oai||actabiol@uem.br1807-863X1679-9283opendoar:2022-11-23T17:33:31Acta Scientiarum Biological Sciences - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Effect of different proteic sources on curimba (Prochilodus lineatus V.) fingerlings nourishment
Diferentes fontes protéicas na alimentação de alevinos de curimba (Prochilodus lineatus V.)
title Effect of different proteic sources on curimba (Prochilodus lineatus V.) fingerlings nourishment
spellingShingle Effect of different proteic sources on curimba (Prochilodus lineatus V.) fingerlings nourishment
Galdioli, Eliana Maria
Curimba
desempenho
fontes protéicas
Prochilodus lineatus
2.00.00.00-6 Ciências Biológicas
title_short Effect of different proteic sources on curimba (Prochilodus lineatus V.) fingerlings nourishment
title_full Effect of different proteic sources on curimba (Prochilodus lineatus V.) fingerlings nourishment
title_fullStr Effect of different proteic sources on curimba (Prochilodus lineatus V.) fingerlings nourishment
title_full_unstemmed Effect of different proteic sources on curimba (Prochilodus lineatus V.) fingerlings nourishment
title_sort Effect of different proteic sources on curimba (Prochilodus lineatus V.) fingerlings nourishment
author Galdioli, Eliana Maria
author_facet Galdioli, Eliana Maria
Hayashi, Carmino
Soares, Claudemir Martins
Furuya, Wilson Massamitu
Nagae, Mariza Yuri
author_role author
author2 Hayashi, Carmino
Soares, Claudemir Martins
Furuya, Wilson Massamitu
Nagae, Mariza Yuri
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Galdioli, Eliana Maria
Hayashi, Carmino
Soares, Claudemir Martins
Furuya, Wilson Massamitu
Nagae, Mariza Yuri
dc.subject.por.fl_str_mv Curimba
desempenho
fontes protéicas
Prochilodus lineatus
2.00.00.00-6 Ciências Biológicas
topic Curimba
desempenho
fontes protéicas
Prochilodus lineatus
2.00.00.00-6 Ciências Biológicas
description Different proteic sources were evaluated for curimba fingerlings (Prochilodus lineatus) to check performance and economical viability for fingerlings with an average weight of 10.47 &plusmn; 2.11g and a total initial length of 8.85 &plusmn; 0.64 cm, distributed in a completely randomized design with four treatments and four replications, in sixteen 1,000L ponds. Soybean meal + fish meal (SM + FM); soybean meal (SM); SM + canola meal (SM + CM) and SM + dry yeast (DY), with inclusion levels of FM, CM and DY of 19.60%, 32.00% and 39.20% respectively, corresponding to 50.55%, 48.19% and 61.30% of crude protein substitution by FM, CM and DY respectively, were used. There were no significant differences (P > 0.01) for survival and ration R$/gain kg between treatments. The fishes fed with SM + FM, SM and SM + CM showed values of final weight and total length with differences between them (P > 0,01), but higher than those that received SM + DY. For weight gain the fishes fed with SM + FC showed values higher than SM + DY, but both treatments did not show differences (P > 0,01) of SM + FM or SM. The proteic efficiency rate and apparent feed conversion of fishes that received SM + DY were lower than (P < 0,01 and P < 0,05 respectively) SM + FM or SM + FC, however SM showed similar values in all treatments. Water temperature was below the recommended one, the pH remained within the adequate levels and electrical conductivity was below the levels that were recorded in ponds. It was concluded that protein sources constituted by SM + FM; SM + CM or only SM provided the best performance however all alternative tested sources may be given to curimba fingerlings
publishDate 2008
dc.date.none.fl_str_mv 2008-05-09
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/2930
10.4025/actascibiolsci.v22i0.2930
url http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/2930
identifier_str_mv 10.4025/actascibiolsci.v22i0.2930
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/2930/2116
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual De Maringá
publisher.none.fl_str_mv Universidade Estadual De Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Biological Sciences; Vol 22 (2000); 471-477
Acta Scientiarum. Biological Sciences; v. 22 (2000); 471-477
1807-863X
1679-9283
reponame:Acta Scientiarum Biological Sciences
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum Biological Sciences
collection Acta Scientiarum Biological Sciences
repository.name.fl_str_mv Acta Scientiarum Biological Sciences - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv ||actabiol@uem.br
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