Apparent digestibility coefficients of energy and nutrients of some ingredients for Nile tilapia, Oreochromis niloticus (L.) (Thai strain)
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta Scientiarum Biological Sciences |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/2701 |
Resumo: | Digestible energy and apparent digestibility coefficients of nutrients were determined for some ingredients fed to the Nile tilapia (25.4 ± 3.88 g). Fish were fed on pelletized diet to apparent satiation and the digestibility value of each ingredient was determined by comparison of digestibility of a reference diet (33% crude protein and 0.1% chromic oxide). Digestible energy values were 3607.47; 2701.24; 3114.54 and 4008.95 kcal/kg for corn, wheat meal, soybean meal and fish meal, respectively. The apparent digestibility coefficients were 87.12; 78.21; 92.72 and 84.95% for protein, 94.4; 87.12; 78.21; 92.72; and 84.95% for ether extract, 87.27; 79.5; 76.15; 85.04 and 90.62% for calcium and 61.15; 45.08; 29.51; 47.14 and 49.78% for phosphorus, corn, wheat meal, soybean meal and fish meal, respectively. Results indicated that foodstuffs rich in carbohydrates are effectively utilized by the Nile tilapia |
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Apparent digestibility coefficients of energy and nutrients of some ingredients for Nile tilapia, Oreochromis niloticus (L.) (Thai strain)Coeficientes de digestibilidade aparente da energia e nutrientes de alguns ingredientes pela tilápia-do-nilo, Oreochromis niloticus (L.) (linhagem tailandesa)digestibilidadeingredientesnutrientesOreochromis niloticustilápia do Nilo2.00.00.00-6 Ciências BiológicasDigestible energy and apparent digestibility coefficients of nutrients were determined for some ingredients fed to the Nile tilapia (25.4 ± 3.88 g). Fish were fed on pelletized diet to apparent satiation and the digestibility value of each ingredient was determined by comparison of digestibility of a reference diet (33% crude protein and 0.1% chromic oxide). Digestible energy values were 3607.47; 2701.24; 3114.54 and 4008.95 kcal/kg for corn, wheat meal, soybean meal and fish meal, respectively. The apparent digestibility coefficients were 87.12; 78.21; 92.72 and 84.95% for protein, 94.4; 87.12; 78.21; 92.72; and 84.95% for ether extract, 87.27; 79.5; 76.15; 85.04 and 90.62% for calcium and 61.15; 45.08; 29.51; 47.14 and 49.78% for phosphorus, corn, wheat meal, soybean meal and fish meal, respectively. Results indicated that foodstuffs rich in carbohydrates are effectively utilized by the Nile tilapiaForam determinados a energia digestível e os coeficientes de digestibilidade aparente de nutrientes de alguns ingredientes pela tilápia-do-nilo (25,24 ± 3,88 g). Os peixes foram alimentados com dietas peletizadas até à saciedade aparente e o valor de digestibilidade de cada ingrediente foi obtido por comparação com a digestibilidade da dieta referência (33% proteína bruta e 0,1% óxido de crômio). Os valores de energia digestível encontrados foram de 3607,47; 2701,24; 3114,54 e 4008,95 kcal/kg para o milho, farelo de trigo, farelo de soja e farinha de peixe, respectivamente. Os coeficientes de digestibilidade aparente obtidos foram de 87,12; 78,21; 92,72 e 84,95%, para a proteína, 94,40; 87,12; 78,21; 92,72; e 84,95% para o extrato etéreo, com disponibilidade de 87,27; 79,50; 76,15; 85,04 e 90,62% para o cálcio e de 61,15; 45,08; 29,51; 47,14 e 49,78% para o fósforo, para o milho, farelo de trigo, farelo de soja e farinha de peixe, respectivamente. Os resultados do presente estudo indicaram que alimentos ricos em carboidratos e energia são eficientemente utilizados pela tilápia-do-niloUniversidade Estadual De Maringá2008-05-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/270110.4025/actascibiolsci.v23i0.2701Acta Scientiarum. Biological Sciences; Vol 23 (2001); 465-469Acta Scientiarum. Biological Sciences; v. 23 (2001); 465-4691807-863X1679-9283reponame:Acta Scientiarum Biological Sciencesinstname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/2701/2020Furuya, Wilson MassamituPezzato, Luiz EdivaldoMiranda, Edma Carvalho deFuruya, Valeria Rossetto BarrivieraBarros, Margarida Mariainfo:eu-repo/semantics/openAccess2022-11-23T17:33:27Zoai:periodicos.uem.br/ojs:article/2701Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/oai||actabiol@uem.br1807-863X1679-9283opendoar:2022-11-23T17:33:27Acta Scientiarum Biological Sciences - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Apparent digestibility coefficients of energy and nutrients of some ingredients for Nile tilapia, Oreochromis niloticus (L.) (Thai strain) Coeficientes de digestibilidade aparente da energia e nutrientes de alguns ingredientes pela tilápia-do-nilo, Oreochromis niloticus (L.) (linhagem tailandesa) |
title |
Apparent digestibility coefficients of energy and nutrients of some ingredients for Nile tilapia, Oreochromis niloticus (L.) (Thai strain) |
spellingShingle |
Apparent digestibility coefficients of energy and nutrients of some ingredients for Nile tilapia, Oreochromis niloticus (L.) (Thai strain) Furuya, Wilson Massamitu digestibilidade ingredientes nutrientes Oreochromis niloticus tilápia do Nilo 2.00.00.00-6 Ciências Biológicas |
title_short |
Apparent digestibility coefficients of energy and nutrients of some ingredients for Nile tilapia, Oreochromis niloticus (L.) (Thai strain) |
title_full |
Apparent digestibility coefficients of energy and nutrients of some ingredients for Nile tilapia, Oreochromis niloticus (L.) (Thai strain) |
title_fullStr |
Apparent digestibility coefficients of energy and nutrients of some ingredients for Nile tilapia, Oreochromis niloticus (L.) (Thai strain) |
title_full_unstemmed |
Apparent digestibility coefficients of energy and nutrients of some ingredients for Nile tilapia, Oreochromis niloticus (L.) (Thai strain) |
title_sort |
Apparent digestibility coefficients of energy and nutrients of some ingredients for Nile tilapia, Oreochromis niloticus (L.) (Thai strain) |
author |
Furuya, Wilson Massamitu |
author_facet |
Furuya, Wilson Massamitu Pezzato, Luiz Edivaldo Miranda, Edma Carvalho de Furuya, Valeria Rossetto Barriviera Barros, Margarida Maria |
author_role |
author |
author2 |
Pezzato, Luiz Edivaldo Miranda, Edma Carvalho de Furuya, Valeria Rossetto Barriviera Barros, Margarida Maria |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Furuya, Wilson Massamitu Pezzato, Luiz Edivaldo Miranda, Edma Carvalho de Furuya, Valeria Rossetto Barriviera Barros, Margarida Maria |
dc.subject.por.fl_str_mv |
digestibilidade ingredientes nutrientes Oreochromis niloticus tilápia do Nilo 2.00.00.00-6 Ciências Biológicas |
topic |
digestibilidade ingredientes nutrientes Oreochromis niloticus tilápia do Nilo 2.00.00.00-6 Ciências Biológicas |
description |
Digestible energy and apparent digestibility coefficients of nutrients were determined for some ingredients fed to the Nile tilapia (25.4 ± 3.88 g). Fish were fed on pelletized diet to apparent satiation and the digestibility value of each ingredient was determined by comparison of digestibility of a reference diet (33% crude protein and 0.1% chromic oxide). Digestible energy values were 3607.47; 2701.24; 3114.54 and 4008.95 kcal/kg for corn, wheat meal, soybean meal and fish meal, respectively. The apparent digestibility coefficients were 87.12; 78.21; 92.72 and 84.95% for protein, 94.4; 87.12; 78.21; 92.72; and 84.95% for ether extract, 87.27; 79.5; 76.15; 85.04 and 90.62% for calcium and 61.15; 45.08; 29.51; 47.14 and 49.78% for phosphorus, corn, wheat meal, soybean meal and fish meal, respectively. Results indicated that foodstuffs rich in carbohydrates are effectively utilized by the Nile tilapia |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-05-09 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/2701 10.4025/actascibiolsci.v23i0.2701 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/2701 |
identifier_str_mv |
10.4025/actascibiolsci.v23i0.2701 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/2701/2020 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual De Maringá |
publisher.none.fl_str_mv |
Universidade Estadual De Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Biological Sciences; Vol 23 (2001); 465-469 Acta Scientiarum. Biological Sciences; v. 23 (2001); 465-469 1807-863X 1679-9283 reponame:Acta Scientiarum Biological Sciences instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum Biological Sciences |
collection |
Acta Scientiarum Biological Sciences |
repository.name.fl_str_mv |
Acta Scientiarum Biological Sciences - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
||actabiol@uem.br |
_version_ |
1799317393477992448 |