Morphology and anatomy of the fruit in development of Sorocea bonplandii (Baill.) Burger, Lanjow & Boer (Moraceae) - DOI: 10.4025/actascibiolsci.v27i4.1332
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta Scientiarum Biological Sciences |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/1332 |
Resumo: | Sorocea bonplandii (Baill.) Burger, Lanjow e Boer is a species of ecological and medicinal importance that occurs in forest remnants in the northwest region of Paraná. The doubt about the origin of the fleshy pulp of the fruit and the difficulty of seed classification motivated the ontogenetic study of the pericarp and seed coat of this species. Flowers and fruits in several developmental stages were collected from “Horto Florestal de Maringá, Paraná”, fixed in FAA 50, and sectioned freehand or in rotation microtome, according to the usual techniques. Perigone and hypanthium together form the fruit. The hypanthium is very reduced in the flower and participates about 2/3 of the ripe fruit. Hypanthium presents collenchyma and epidermis with trichomes and stomata. Fruit is pomaceous. The single seed originates from anatropous, bitegmic, and crassinucellate ovule. Mature seed is exotestal and presents curved embryo and cotyledons with starch reserve |
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Morphology and anatomy of the fruit in development of Sorocea bonplandii (Baill.) Burger, Lanjow & Boer (Moraceae) - DOI: 10.4025/actascibiolsci.v27i4.1332Morfo-anatomia do fruto em desenvolvimento de Sorocea bonplandii (Baill.) Burger, Lanjow & Boer (Moraceae) - DOI: 10.4025/actascibiolsci.v27i4.1332Sorocea bonplandiiMoraceaefrutosementehipantoanatomia2.03.00.00-0 BotânicaSorocea bonplandii (Baill.) Burger, Lanjow e Boer is a species of ecological and medicinal importance that occurs in forest remnants in the northwest region of Paraná. The doubt about the origin of the fleshy pulp of the fruit and the difficulty of seed classification motivated the ontogenetic study of the pericarp and seed coat of this species. Flowers and fruits in several developmental stages were collected from “Horto Florestal de Maringá, Paraná”, fixed in FAA 50, and sectioned freehand or in rotation microtome, according to the usual techniques. Perigone and hypanthium together form the fruit. The hypanthium is very reduced in the flower and participates about 2/3 of the ripe fruit. Hypanthium presents collenchyma and epidermis with trichomes and stomata. Fruit is pomaceous. The single seed originates from anatropous, bitegmic, and crassinucellate ovule. Mature seed is exotestal and presents curved embryo and cotyledons with starch reserveSorocea bonplandii (Baill.) Burger, Lanjow e Boer é espécie de importância ecológica e medicinal que ocorre em remanescentes florestais na região noroeste do Paraná. A dúvida sobre a origem da polpa carnosa do fruto e a dificuldade de classificação da semente motivaram o estudo ontogenético do pericarpo e do tegumento seminal dessa espécie. Flores e frutos em fases diversas de desenvolvimento foram coletados no Horto Florestal de Maringá, Paraná, fixados em FAA 50, e secionados à mão livre ou em micrótomo de rotação, segundo técnicas usuais. O perigônio e o hipanto participam na formação do fruto. O hipanto, muito reduzido na flor, participa cerca de 2/3 do fruto maduro. O hipanto apresenta epiderme tricomatosa e estomatífera e colênquima. O fruto é pomáceo. A única semente origina-se de óvulo anátropo, bitegumentado e crassinucelado. A semente madura é exotestal e possui embrião curvo com cotilédones providos de reserva amiláceaUniversidade Estadual De Maringá2008-03-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/133210.4025/actascibiolsci.v27i4.1332Acta Scientiarum. Biological Sciences; Vol 27 No 4 (2005); 423-428Acta Scientiarum. Biological Sciences; v. 27 n. 4 (2005); 423-4281807-863X1679-9283reponame:Acta Scientiarum Biological Sciencesinstname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/1332/738Souza, Luiz AntonioRosa, Sônia Maciel dainfo:eu-repo/semantics/openAccess2022-11-23T17:33:07Zoai:periodicos.uem.br/ojs:article/1332Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/oai||actabiol@uem.br1807-863X1679-9283opendoar:2022-11-23T17:33:07Acta Scientiarum Biological Sciences - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Morphology and anatomy of the fruit in development of Sorocea bonplandii (Baill.) Burger, Lanjow & Boer (Moraceae) - DOI: 10.4025/actascibiolsci.v27i4.1332 Morfo-anatomia do fruto em desenvolvimento de Sorocea bonplandii (Baill.) Burger, Lanjow & Boer (Moraceae) - DOI: 10.4025/actascibiolsci.v27i4.1332 |
title |
Morphology and anatomy of the fruit in development of Sorocea bonplandii (Baill.) Burger, Lanjow & Boer (Moraceae) - DOI: 10.4025/actascibiolsci.v27i4.1332 |
spellingShingle |
Morphology and anatomy of the fruit in development of Sorocea bonplandii (Baill.) Burger, Lanjow & Boer (Moraceae) - DOI: 10.4025/actascibiolsci.v27i4.1332 Souza, Luiz Antonio Sorocea bonplandii Moraceae fruto semente hipanto anatomia 2.03.00.00-0 Botânica |
title_short |
Morphology and anatomy of the fruit in development of Sorocea bonplandii (Baill.) Burger, Lanjow & Boer (Moraceae) - DOI: 10.4025/actascibiolsci.v27i4.1332 |
title_full |
Morphology and anatomy of the fruit in development of Sorocea bonplandii (Baill.) Burger, Lanjow & Boer (Moraceae) - DOI: 10.4025/actascibiolsci.v27i4.1332 |
title_fullStr |
Morphology and anatomy of the fruit in development of Sorocea bonplandii (Baill.) Burger, Lanjow & Boer (Moraceae) - DOI: 10.4025/actascibiolsci.v27i4.1332 |
title_full_unstemmed |
Morphology and anatomy of the fruit in development of Sorocea bonplandii (Baill.) Burger, Lanjow & Boer (Moraceae) - DOI: 10.4025/actascibiolsci.v27i4.1332 |
title_sort |
Morphology and anatomy of the fruit in development of Sorocea bonplandii (Baill.) Burger, Lanjow & Boer (Moraceae) - DOI: 10.4025/actascibiolsci.v27i4.1332 |
author |
Souza, Luiz Antonio |
author_facet |
Souza, Luiz Antonio Rosa, Sônia Maciel da |
author_role |
author |
author2 |
Rosa, Sônia Maciel da |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Souza, Luiz Antonio Rosa, Sônia Maciel da |
dc.subject.por.fl_str_mv |
Sorocea bonplandii Moraceae fruto semente hipanto anatomia 2.03.00.00-0 Botânica |
topic |
Sorocea bonplandii Moraceae fruto semente hipanto anatomia 2.03.00.00-0 Botânica |
description |
Sorocea bonplandii (Baill.) Burger, Lanjow e Boer is a species of ecological and medicinal importance that occurs in forest remnants in the northwest region of Paraná. The doubt about the origin of the fleshy pulp of the fruit and the difficulty of seed classification motivated the ontogenetic study of the pericarp and seed coat of this species. Flowers and fruits in several developmental stages were collected from “Horto Florestal de Maringá, Paraná”, fixed in FAA 50, and sectioned freehand or in rotation microtome, according to the usual techniques. Perigone and hypanthium together form the fruit. The hypanthium is very reduced in the flower and participates about 2/3 of the ripe fruit. Hypanthium presents collenchyma and epidermis with trichomes and stomata. Fruit is pomaceous. The single seed originates from anatropous, bitegmic, and crassinucellate ovule. Mature seed is exotestal and presents curved embryo and cotyledons with starch reserve |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-03-24 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/1332 10.4025/actascibiolsci.v27i4.1332 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/1332 |
identifier_str_mv |
10.4025/actascibiolsci.v27i4.1332 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/1332/738 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual De Maringá |
publisher.none.fl_str_mv |
Universidade Estadual De Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Biological Sciences; Vol 27 No 4 (2005); 423-428 Acta Scientiarum. Biological Sciences; v. 27 n. 4 (2005); 423-428 1807-863X 1679-9283 reponame:Acta Scientiarum Biological Sciences instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum Biological Sciences |
collection |
Acta Scientiarum Biological Sciences |
repository.name.fl_str_mv |
Acta Scientiarum Biological Sciences - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
||actabiol@uem.br |
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1799317392055074816 |