Morphophysiological characterization and molecular identification of isolates of Guignardia citricarpa, a pathogenic agent of the citrus black spot - DOI: 10.4025/actasciagron.v30i5.5962

Detalhes bibliográficos
Autor(a) principal: Caixeta, Marilda Pereira
Data de Publicação: 2008
Outros Autores: Corazza, Maria Júlia, Oliveira, Ricardo Ribeiro de, Zanutto, Carlos Alexandre, Nunes, William Mário de Carvalho, Vida, João Batista
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Agronomy (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/5962
Resumo: The present work aims to identify 11 isolates of Guignardia citricarpa, the causal agent of the citrus black spot (CBS), obtained from affected fruit in different geographical regions, through PCR and morphophysiological characterization of propagative structures, sporing and mycelial growth in different means of culture, temperatures and photoperiods, under laboratory conditions. Through the PCR test, all isolates were identified as being the G. citricarpa pathogen. The characterized isolates were subjected to evaluations at temperatures of 20, 25 and 30ºC, in continuous light, continuous darkness, and alternating 12 hours light and 12 hours darkness, during 24 days. The study used oat-agar (OA), potato-dextrose-agar (PDA) and carrot-dextrose-agar (CDA) as means of culture. The results showed an interaction between the different means of culture, temperatures and photoperiods. The mean of culture that best stimulated mycelial growth was CDA at 25ºC under the 12-hour photoperiod. The greatest spore (conidia) production was verified in PDA at 20ºC in the 12-hour photoperiod. There was no sporing of any isolate in the CDA mean of culture. Under the 30ºC temperature, the study verified only the production of hyphae and picnids in most isolates, in all means of culture and photoperiods.
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spelling Morphophysiological characterization and molecular identification of isolates of Guignardia citricarpa, a pathogenic agent of the citrus black spot - DOI: 10.4025/actasciagron.v30i5.5962Caracterização morfofisiológica e identificação molecular de isolados de Guignardia citricarpa, agente patogênico da mancha preta dos citros - DOI: 10.4025/actasciagron.v30i5.5962G. citricarpaPCRsporingmycelial growthtemperaturemean of culturephotoperiodG. citricarpaPCResporulaçãocrescimento micelialtemperaturameio de culturafotoperíodo.The present work aims to identify 11 isolates of Guignardia citricarpa, the causal agent of the citrus black spot (CBS), obtained from affected fruit in different geographical regions, through PCR and morphophysiological characterization of propagative structures, sporing and mycelial growth in different means of culture, temperatures and photoperiods, under laboratory conditions. Through the PCR test, all isolates were identified as being the G. citricarpa pathogen. The characterized isolates were subjected to evaluations at temperatures of 20, 25 and 30ºC, in continuous light, continuous darkness, and alternating 12 hours light and 12 hours darkness, during 24 days. The study used oat-agar (OA), potato-dextrose-agar (PDA) and carrot-dextrose-agar (CDA) as means of culture. The results showed an interaction between the different means of culture, temperatures and photoperiods. The mean of culture that best stimulated mycelial growth was CDA at 25ºC under the 12-hour photoperiod. The greatest spore (conidia) production was verified in PDA at 20ºC in the 12-hour photoperiod. There was no sporing of any isolate in the CDA mean of culture. Under the 30ºC temperature, the study verified only the production of hyphae and picnids in most isolates, in all means of culture and photoperiods.O presente trabalho teve como objetivo identificar 11 isolados de Guignardia citricarpa, agente causal da mancha preta dos citros (MPC), obtidos de frutas cítricas sintomáticas de diferentes regiões geográficas, por meio da PCR e caracterização morfofisiológica das estruturas propagativas, esporulação e crescimento micelial em diferentes meios de cultura, temperaturas e regimes de luz, nas condições de laboratório. Pelo teste de PCR, todos os isolados foram identificados como o patógeno G. citricarpa. Os isolados caracterizados foram submetidos às temperaturas de 20, 25 e 30ºC, em regime de luz contínua, escuro contínuo e fotoperíodos de 12 horas, durante 24 dias. Utilizaram-se os meios de cultura aveia-ágar (AA), batata-dextrose-ágar (BDA) e cenoura-dextrose-ágar (CDA). Os resultados mostraram que ocorreu interação entre os diferentes meios de cultura, temperaturas e fotoperíodos. O meio de cultura que melhor estimulou o crescimento micelial foi o CDA a 25ºC sob o fotoperíodo de 12h. A maior produção de esporos (conídios) foi verificada no meio BDA a 20ºC, no fotoperíodo de 12 horas. No meio CDA, não ocorreu esporulação de nenhum isolado. Sob a temperatura de 30ºC, foi verificada apenas a produção de hifas e picnídios para a maioria dos isolados, em todos os meios de cultura e fotoperíodo testados.Universidade Estadual de Maringá2008-12-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/596210.4025/actasciagron.v30i5.5962Acta Scientiarum. Agronomy; Vol 30 No 5 (2008): Special suplemment; 625-630Acta Scientiarum. Agronomy; v. 30 n. 5 (2008): Suplemento Especial; 625-6301807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/5962/5962Caixeta, Marilda PereiraCorazza, Maria JúliaOliveira, Ricardo Ribeiro deZanutto, Carlos AlexandreNunes, William Mário de CarvalhoVida, João Batistainfo:eu-repo/semantics/openAccess2022-11-23T18:38:14Zoai:periodicos.uem.br/ojs:article/5962Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:38:14Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Morphophysiological characterization and molecular identification of isolates of Guignardia citricarpa, a pathogenic agent of the citrus black spot - DOI: 10.4025/actasciagron.v30i5.5962
Caracterização morfofisiológica e identificação molecular de isolados de Guignardia citricarpa, agente patogênico da mancha preta dos citros - DOI: 10.4025/actasciagron.v30i5.5962
title Morphophysiological characterization and molecular identification of isolates of Guignardia citricarpa, a pathogenic agent of the citrus black spot - DOI: 10.4025/actasciagron.v30i5.5962
spellingShingle Morphophysiological characterization and molecular identification of isolates of Guignardia citricarpa, a pathogenic agent of the citrus black spot - DOI: 10.4025/actasciagron.v30i5.5962
Caixeta, Marilda Pereira
G. citricarpa
PCR
sporing
mycelial growth
temperature
mean of culture
photoperiod
G. citricarpa
PCR
esporulação
crescimento micelial
temperatura
meio de cultura
fotoperíodo.
title_short Morphophysiological characterization and molecular identification of isolates of Guignardia citricarpa, a pathogenic agent of the citrus black spot - DOI: 10.4025/actasciagron.v30i5.5962
title_full Morphophysiological characterization and molecular identification of isolates of Guignardia citricarpa, a pathogenic agent of the citrus black spot - DOI: 10.4025/actasciagron.v30i5.5962
title_fullStr Morphophysiological characterization and molecular identification of isolates of Guignardia citricarpa, a pathogenic agent of the citrus black spot - DOI: 10.4025/actasciagron.v30i5.5962
title_full_unstemmed Morphophysiological characterization and molecular identification of isolates of Guignardia citricarpa, a pathogenic agent of the citrus black spot - DOI: 10.4025/actasciagron.v30i5.5962
title_sort Morphophysiological characterization and molecular identification of isolates of Guignardia citricarpa, a pathogenic agent of the citrus black spot - DOI: 10.4025/actasciagron.v30i5.5962
author Caixeta, Marilda Pereira
author_facet Caixeta, Marilda Pereira
Corazza, Maria Júlia
Oliveira, Ricardo Ribeiro de
Zanutto, Carlos Alexandre
Nunes, William Mário de Carvalho
Vida, João Batista
author_role author
author2 Corazza, Maria Júlia
Oliveira, Ricardo Ribeiro de
Zanutto, Carlos Alexandre
Nunes, William Mário de Carvalho
Vida, João Batista
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Caixeta, Marilda Pereira
Corazza, Maria Júlia
Oliveira, Ricardo Ribeiro de
Zanutto, Carlos Alexandre
Nunes, William Mário de Carvalho
Vida, João Batista
dc.subject.por.fl_str_mv G. citricarpa
PCR
sporing
mycelial growth
temperature
mean of culture
photoperiod
G. citricarpa
PCR
esporulação
crescimento micelial
temperatura
meio de cultura
fotoperíodo.
topic G. citricarpa
PCR
sporing
mycelial growth
temperature
mean of culture
photoperiod
G. citricarpa
PCR
esporulação
crescimento micelial
temperatura
meio de cultura
fotoperíodo.
description The present work aims to identify 11 isolates of Guignardia citricarpa, the causal agent of the citrus black spot (CBS), obtained from affected fruit in different geographical regions, through PCR and morphophysiological characterization of propagative structures, sporing and mycelial growth in different means of culture, temperatures and photoperiods, under laboratory conditions. Through the PCR test, all isolates were identified as being the G. citricarpa pathogen. The characterized isolates were subjected to evaluations at temperatures of 20, 25 and 30ºC, in continuous light, continuous darkness, and alternating 12 hours light and 12 hours darkness, during 24 days. The study used oat-agar (OA), potato-dextrose-agar (PDA) and carrot-dextrose-agar (CDA) as means of culture. The results showed an interaction between the different means of culture, temperatures and photoperiods. The mean of culture that best stimulated mycelial growth was CDA at 25ºC under the 12-hour photoperiod. The greatest spore (conidia) production was verified in PDA at 20ºC in the 12-hour photoperiod. There was no sporing of any isolate in the CDA mean of culture. Under the 30ºC temperature, the study verified only the production of hyphae and picnids in most isolates, in all means of culture and photoperiods.
publishDate 2008
dc.date.none.fl_str_mv 2008-12-10
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/5962
10.4025/actasciagron.v30i5.5962
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/5962
identifier_str_mv 10.4025/actasciagron.v30i5.5962
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/5962/5962
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 30 No 5 (2008): Special suplemment; 625-630
Acta Scientiarum. Agronomy; v. 30 n. 5 (2008): Suplemento Especial; 625-630
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br
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