Phytoalexin induction in soybean and sorghum and antimicrobial effect by citric extract on Colletotrichum lagenarium and Fusarium semitectum
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta Scientiarum. Agronomy (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/2062 |
Resumo: | The widespread application of agrotoxics to control crop diseases and pests has caused the human and environmental contamination problems and the selection of resistant pathogens to these chemical products. Thus, the purpose of this work was, by means of citric extracts, (Ecolife40 commercial product), to assess the antifungal activity, as well as the induction of phytoalexins in soybean and sorghum, in order to develop an alternative method of phytopathogens control. The effect of concentrations of 1, 10, 100, 1000 and 5000 ppm of citric extract was carried out on Colletotrichum lagenarium and Fusarium semitectum. Besides, the mycelial growth and sporulation, spores germination and dry weight were evaluated. The induction of gliceollins phytoalexins in soybean cotyledons and deoxyanthocyanidins in sorghum mesocotyls was also verified. Through the results obtained, it was verified that citric extract showed antifungal and phytoalexins-inducing activities in all the essays performed. The antimicrobial activity was dosis-dependent, the most efficient being the 5000 ppm of citric extract. The gliceollin accumulation in soybean was greater for the concentration of 5000 ppm of citric extract, while for sorghum, there was a production peak in 100 ppm. |
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Phytoalexin induction in soybean and sorghum and antimicrobial effect by citric extract on Colletotrichum lagenarium and Fusarium semitectumIndução de fitoalexinas em soja e em sorgo e efeito fungitóxico de extratos cítricos sobre Colletotrichum lagenarium e Fusarium semitectum - DOI: 10.4025/actasciagron.v25i2.2062Colletotrichum lagenariumFusarium semitectumcontrole alternativoextratos cítricos5.00.00.00-4 Ciências AgráriasThe widespread application of agrotoxics to control crop diseases and pests has caused the human and environmental contamination problems and the selection of resistant pathogens to these chemical products. Thus, the purpose of this work was, by means of citric extracts, (Ecolife40 commercial product), to assess the antifungal activity, as well as the induction of phytoalexins in soybean and sorghum, in order to develop an alternative method of phytopathogens control. The effect of concentrations of 1, 10, 100, 1000 and 5000 ppm of citric extract was carried out on Colletotrichum lagenarium and Fusarium semitectum. Besides, the mycelial growth and sporulation, spores germination and dry weight were evaluated. The induction of gliceollins phytoalexins in soybean cotyledons and deoxyanthocyanidins in sorghum mesocotyls was also verified. Through the results obtained, it was verified that citric extract showed antifungal and phytoalexins-inducing activities in all the essays performed. The antimicrobial activity was dosis-dependent, the most efficient being the 5000 ppm of citric extract. The gliceollin accumulation in soybean was greater for the concentration of 5000 ppm of citric extract, while for sorghum, there was a production peak in 100 ppm.A utilização indiscriminada de agrotóxicos para o controle de doenças e de pragas de culturas tem ocasionado problemas de contaminação humana e ambiental e seleção de patógenos resistentes a esses produtos químicos. Assim, o objetivo deste trabalho foi o de estudar o potencial de extratos cítricos (produto comercial Ecolife40) na indução de fitoalexinas em soja e sorgo, bem como verificar sua atividade antifúngica. Foi avaliado o efeito do extrato cítrico nas concentrações de 1, 10, 100, 1.000 e 5.000 ppm sobre os fungos Colletotrichum lagenarium e Fusarium semitectum. Avaliou-se o crescimento micelial, a esporulação, a germinação de esporos e o peso seco de micélio. A indução das fitoalexinas gliceolina e deoxiantocianidina foi estudada em cotilédones de soja e mesocótilo de sorgo, respectivamente. Por meio dos resultados obtidos verificou-se que o extrato cítrico apresentou atividades antifúngica e indutora de fitoalexinas. A atividade antimicrobiana foi dose-dependente, sendo a concentração de 5.000 ppm a mais eficiente. O acúmulo de gliceolina foi maior na concentração de 5.000 ppm de extrato cítrico, enquanto que para o sorgo, houve um pico de produção de fitoalexinas na concentração de 100 ppm. Palavras-chave: Colletotrichum lagenarium, Fusarium semitectum, controle alternativo, extratos cítricos.Universidade Estadual de Maringá2008-04-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/206210.4025/actasciagron.v25i2.2062Acta Scientiarum. Agronomy; Vol 25 No 2 (2003); 491-496Acta Scientiarum. Agronomy; v. 25 n. 2 (2003); 491-4961807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/2062/1617Motoyama, Márcia MikieSchwan-Estrada, Kátia Regina FreitasStangarlin, José RenatoFiori-Tutida, Ana Cristina GradeScapim, Carlos Albertoinfo:eu-repo/semantics/openAccess2022-11-23T18:37:42Zoai:periodicos.uem.br/ojs:article/2062Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:37:42Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Phytoalexin induction in soybean and sorghum and antimicrobial effect by citric extract on Colletotrichum lagenarium and Fusarium semitectum Indução de fitoalexinas em soja e em sorgo e efeito fungitóxico de extratos cítricos sobre Colletotrichum lagenarium e Fusarium semitectum - DOI: 10.4025/actasciagron.v25i2.2062 |
title |
Phytoalexin induction in soybean and sorghum and antimicrobial effect by citric extract on Colletotrichum lagenarium and Fusarium semitectum |
spellingShingle |
Phytoalexin induction in soybean and sorghum and antimicrobial effect by citric extract on Colletotrichum lagenarium and Fusarium semitectum Motoyama, Márcia Mikie Colletotrichum lagenarium Fusarium semitectum controle alternativo extratos cítricos 5.00.00.00-4 Ciências Agrárias |
title_short |
Phytoalexin induction in soybean and sorghum and antimicrobial effect by citric extract on Colletotrichum lagenarium and Fusarium semitectum |
title_full |
Phytoalexin induction in soybean and sorghum and antimicrobial effect by citric extract on Colletotrichum lagenarium and Fusarium semitectum |
title_fullStr |
Phytoalexin induction in soybean and sorghum and antimicrobial effect by citric extract on Colletotrichum lagenarium and Fusarium semitectum |
title_full_unstemmed |
Phytoalexin induction in soybean and sorghum and antimicrobial effect by citric extract on Colletotrichum lagenarium and Fusarium semitectum |
title_sort |
Phytoalexin induction in soybean and sorghum and antimicrobial effect by citric extract on Colletotrichum lagenarium and Fusarium semitectum |
author |
Motoyama, Márcia Mikie |
author_facet |
Motoyama, Márcia Mikie Schwan-Estrada, Kátia Regina Freitas Stangarlin, José Renato Fiori-Tutida, Ana Cristina Grade Scapim, Carlos Alberto |
author_role |
author |
author2 |
Schwan-Estrada, Kátia Regina Freitas Stangarlin, José Renato Fiori-Tutida, Ana Cristina Grade Scapim, Carlos Alberto |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Motoyama, Márcia Mikie Schwan-Estrada, Kátia Regina Freitas Stangarlin, José Renato Fiori-Tutida, Ana Cristina Grade Scapim, Carlos Alberto |
dc.subject.por.fl_str_mv |
Colletotrichum lagenarium Fusarium semitectum controle alternativo extratos cítricos 5.00.00.00-4 Ciências Agrárias |
topic |
Colletotrichum lagenarium Fusarium semitectum controle alternativo extratos cítricos 5.00.00.00-4 Ciências Agrárias |
description |
The widespread application of agrotoxics to control crop diseases and pests has caused the human and environmental contamination problems and the selection of resistant pathogens to these chemical products. Thus, the purpose of this work was, by means of citric extracts, (Ecolife40 commercial product), to assess the antifungal activity, as well as the induction of phytoalexins in soybean and sorghum, in order to develop an alternative method of phytopathogens control. The effect of concentrations of 1, 10, 100, 1000 and 5000 ppm of citric extract was carried out on Colletotrichum lagenarium and Fusarium semitectum. Besides, the mycelial growth and sporulation, spores germination and dry weight were evaluated. The induction of gliceollins phytoalexins in soybean cotyledons and deoxyanthocyanidins in sorghum mesocotyls was also verified. Through the results obtained, it was verified that citric extract showed antifungal and phytoalexins-inducing activities in all the essays performed. The antimicrobial activity was dosis-dependent, the most efficient being the 5000 ppm of citric extract. The gliceollin accumulation in soybean was greater for the concentration of 5000 ppm of citric extract, while for sorghum, there was a production peak in 100 ppm. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-04-23 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/2062 10.4025/actasciagron.v25i2.2062 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/2062 |
identifier_str_mv |
10.4025/actasciagron.v25i2.2062 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/2062/1617 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Agronomy; Vol 25 No 2 (2003); 491-496 Acta Scientiarum. Agronomy; v. 25 n. 2 (2003); 491-496 1807-8621 1679-9275 reponame:Acta Scientiarum. Agronomy (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Agronomy (Online) |
collection |
Acta Scientiarum. Agronomy (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br |
_version_ |
1799305905119952896 |