Soil physical properties of a Dystrofic Red Latosol (Oxisol) influenced by tillage systems for cassava production

Detalhes bibliográficos
Autor(a) principal: Watanabe, Sergio Hitoshi
Data de Publicação: 2008
Outros Autores: Tormena, Cássio Antonio, Araujo, Marcelo Alessandro, Vidigal Filho, Pedro Soares, Pintro, Jose Carlos, Saraiva da Costa, Antonio Carlos, Muniz, Antonio Saraiva
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Agronomy (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/2277
Resumo: The northwest area of the State of Parana presents, in most of its extension, loamy to sandy texture soils that, depending on the system of management and tillage of the soil and crops, they can be predisposed to high levels of physical degradation of the soil. With the objective of characterizing the effect of cultivation systems for the cassava crop (Euphorbiaceae) in a Dystrophic Red Latossol (Oxisol), experiments were installed in the experimental area of the Pinduca Ltda Company, Araruna - PR. Three systems of cultivation were adopted: no-tillage of the cassava on the residues of the oats crop following the cultivation of annual crops without disturbing the soil, cultivation areas under minimum tillage with subsoiling, and conventional tillage with moldboard plow and disc harrowing. The physical properties evaluated were the size distribution of the aggregates after dry sieving, the soil resistance to root penetration, the bulk density and the porosity of the soil. The results indicated that the adoption of the different cultivation systems resulted in important alterations in most of the physical properties of the evaluated soil. The mean weight and geometric diameter of the aggregates differed among the systems of cultivation. The no-tillage cultivation system promoted increases in the bulk density of the soil and reduction in the macroporosity in comparison to the plowed systems of soil cultivation. In the absence of disturbing the soil, the soil resistance to penetration was restrictive to the growth of the plants in comparison to the systems of minimum and conventional cultivation of the soil
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spelling Soil physical properties of a Dystrofic Red Latosol (Oxisol) influenced by tillage systems for cassava productionPropriedades físicas de um LATOSSOLO VERMELHO Distrófico influenciadas por sistemas de preparo do solo utilizados para implantação da cultura da mandiocapreparo do solodensidade do soloporosidade do soloagregação do solomandioca5.00.00.00-4 Ciências AgráriasThe northwest area of the State of Parana presents, in most of its extension, loamy to sandy texture soils that, depending on the system of management and tillage of the soil and crops, they can be predisposed to high levels of physical degradation of the soil. With the objective of characterizing the effect of cultivation systems for the cassava crop (Euphorbiaceae) in a Dystrophic Red Latossol (Oxisol), experiments were installed in the experimental area of the Pinduca Ltda Company, Araruna - PR. Three systems of cultivation were adopted: no-tillage of the cassava on the residues of the oats crop following the cultivation of annual crops without disturbing the soil, cultivation areas under minimum tillage with subsoiling, and conventional tillage with moldboard plow and disc harrowing. The physical properties evaluated were the size distribution of the aggregates after dry sieving, the soil resistance to root penetration, the bulk density and the porosity of the soil. The results indicated that the adoption of the different cultivation systems resulted in important alterations in most of the physical properties of the evaluated soil. The mean weight and geometric diameter of the aggregates differed among the systems of cultivation. The no-tillage cultivation system promoted increases in the bulk density of the soil and reduction in the macroporosity in comparison to the plowed systems of soil cultivation. In the absence of disturbing the soil, the soil resistance to penetration was restrictive to the growth of the plants in comparison to the systems of minimum and conventional cultivation of the soilA região Noroeste do Estado do Paraná apresenta, na maior parte da sua extensão, solos de textura média a arenosa que, dependendo do sistema de preparo e manejo do solo e das culturas, podem ser predispostos a elevados níveis de degradação física. O objetivo deste trabalho foi avaliar algumas propriedades físicas de um LATOSSOLO VERMELHO Distrófico, sob três sistemas de preparo do solo, para a implantação da cultura da mandioca (Euphorbiaceae). O experimento foi instalado em área da Fazenda Experimental Pinduca Ltda, Araruna, Estado do Paraná. Os sistemas de preparo adotados foram: plantio direto da mandioca na palhada da cultura da aveia sem revolvimento do solo, plantio em áreas sob preparo mínimo com escarificação e, preparo convencional com aração com arado de aivecas e gradagem. As propriedades físicas do solo avaliadas foram: distribuição dos tamanhos de agregados por peneiramento a seco, resistência do solo à penetração, densidade e porosidade do solo. Os resultados indicaram que os sistemas de preparo considerados levaram a alterações significativas na maioria das propriedades físicas avaliadas. O diâmetro médio ponderado e geométrico dos agregados foi significativamente maior no sistema de plantio direto em relação ao preparo mínimo e o preparo convencional. O plantio direto promoveu aumentos na densidade do solo e redução na macroporosidade em comparação com os outros sistemas de preparo. A resistência do solo à penetração apresentou valores considerados restritivos ao crescimento da cultura da mandioca no tratamento submetido ao sistema de plantio direto, em comparação com os sistemas de preparo mínimo e convencionalUniversidade Estadual de Maringá2008-04-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/227710.4025/actasciagron.v24i0.2277Acta Scientiarum. Agronomy; Vol 24 (2002); 1255-1264Acta Scientiarum. Agronomy; v. 24 (2002); 1255-12641807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/2277/1775Watanabe, Sergio HitoshiTormena, Cássio AntonioAraujo, Marcelo AlessandroVidigal Filho, Pedro SoaresPintro, Jose CarlosSaraiva da Costa, Antonio CarlosMuniz, Antonio Saraivainfo:eu-repo/semantics/openAccess2022-11-23T18:37:44Zoai:periodicos.uem.br/ojs:article/2277Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:37:44Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Soil physical properties of a Dystrofic Red Latosol (Oxisol) influenced by tillage systems for cassava production
Propriedades físicas de um LATOSSOLO VERMELHO Distrófico influenciadas por sistemas de preparo do solo utilizados para implantação da cultura da mandioca
title Soil physical properties of a Dystrofic Red Latosol (Oxisol) influenced by tillage systems for cassava production
spellingShingle Soil physical properties of a Dystrofic Red Latosol (Oxisol) influenced by tillage systems for cassava production
Watanabe, Sergio Hitoshi
preparo do solo
densidade do solo
porosidade do solo
agregação do solo
mandioca
5.00.00.00-4 Ciências Agrárias
title_short Soil physical properties of a Dystrofic Red Latosol (Oxisol) influenced by tillage systems for cassava production
title_full Soil physical properties of a Dystrofic Red Latosol (Oxisol) influenced by tillage systems for cassava production
title_fullStr Soil physical properties of a Dystrofic Red Latosol (Oxisol) influenced by tillage systems for cassava production
title_full_unstemmed Soil physical properties of a Dystrofic Red Latosol (Oxisol) influenced by tillage systems for cassava production
title_sort Soil physical properties of a Dystrofic Red Latosol (Oxisol) influenced by tillage systems for cassava production
author Watanabe, Sergio Hitoshi
author_facet Watanabe, Sergio Hitoshi
Tormena, Cássio Antonio
Araujo, Marcelo Alessandro
Vidigal Filho, Pedro Soares
Pintro, Jose Carlos
Saraiva da Costa, Antonio Carlos
Muniz, Antonio Saraiva
author_role author
author2 Tormena, Cássio Antonio
Araujo, Marcelo Alessandro
Vidigal Filho, Pedro Soares
Pintro, Jose Carlos
Saraiva da Costa, Antonio Carlos
Muniz, Antonio Saraiva
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Watanabe, Sergio Hitoshi
Tormena, Cássio Antonio
Araujo, Marcelo Alessandro
Vidigal Filho, Pedro Soares
Pintro, Jose Carlos
Saraiva da Costa, Antonio Carlos
Muniz, Antonio Saraiva
dc.subject.por.fl_str_mv preparo do solo
densidade do solo
porosidade do solo
agregação do solo
mandioca
5.00.00.00-4 Ciências Agrárias
topic preparo do solo
densidade do solo
porosidade do solo
agregação do solo
mandioca
5.00.00.00-4 Ciências Agrárias
description The northwest area of the State of Parana presents, in most of its extension, loamy to sandy texture soils that, depending on the system of management and tillage of the soil and crops, they can be predisposed to high levels of physical degradation of the soil. With the objective of characterizing the effect of cultivation systems for the cassava crop (Euphorbiaceae) in a Dystrophic Red Latossol (Oxisol), experiments were installed in the experimental area of the Pinduca Ltda Company, Araruna - PR. Three systems of cultivation were adopted: no-tillage of the cassava on the residues of the oats crop following the cultivation of annual crops without disturbing the soil, cultivation areas under minimum tillage with subsoiling, and conventional tillage with moldboard plow and disc harrowing. The physical properties evaluated were the size distribution of the aggregates after dry sieving, the soil resistance to root penetration, the bulk density and the porosity of the soil. The results indicated that the adoption of the different cultivation systems resulted in important alterations in most of the physical properties of the evaluated soil. The mean weight and geometric diameter of the aggregates differed among the systems of cultivation. The no-tillage cultivation system promoted increases in the bulk density of the soil and reduction in the macroporosity in comparison to the plowed systems of soil cultivation. In the absence of disturbing the soil, the soil resistance to penetration was restrictive to the growth of the plants in comparison to the systems of minimum and conventional cultivation of the soil
publishDate 2008
dc.date.none.fl_str_mv 2008-04-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/2277
10.4025/actasciagron.v24i0.2277
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/2277
identifier_str_mv 10.4025/actasciagron.v24i0.2277
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/2277/1775
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 24 (2002); 1255-1264
Acta Scientiarum. Agronomy; v. 24 (2002); 1255-1264
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br
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