Essential oils from Hyptis marrubioides, Aloysia gratissima and Cordia verbenacea reduce the progress of Asian soybean rust
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum. Agronomy (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/17441 |
Resumo: | The aim of this study was to evaluate the potential of essential oils derived from Hyptis marrubioides, Aloysia gratissima and Cordia verbenacea for controlling Asian soybean rust. The inhibitory activities of the essential oils (applied in a concentration range of 0.05 - 2%) on the germination of Phakopsora pachyrhizi urediniospores were investigated using in vitro assays. The curative and eradicating properties of the oils (applied in a concentration range of 0.05 - 0.5%) were studied under greenhouse conditions using the P. pachyrhizi-susceptible soybean cultivar MG/BR 46 (Conquista). Scanning electron microscopy was employed to investigate the effects of the essential oils on the morphology of the P. pachyrhizi urediniospores. The treatment with the essential oils at all concentrations tested led to the total inhibition of spore germination in vitro. The curative application of the essential oils reduced the disease severity, expressed as the area under the disease-progress curves, by 33 to 41%, whereas the commercial fungicide (pyraclostrobin + epoxyconazole) employed as a positive control reduced the severity by 61%. The treatment of infected plants with the essential oils resulted in morphological alterations in the fungal structures that were similar to those produced by the commercial fungicide, namely, a shrivelling of the urediniospores, appressoria, germ tubes and paraphyses. |
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Essential oils from Hyptis marrubioides, Aloysia gratissima and Cordia verbenacea reduce the progress of Asian soybean rustGlycine maxPhakopsora pachyrhizialternative disease controlscanning electron microscopyFitopatologiaThe aim of this study was to evaluate the potential of essential oils derived from Hyptis marrubioides, Aloysia gratissima and Cordia verbenacea for controlling Asian soybean rust. The inhibitory activities of the essential oils (applied in a concentration range of 0.05 - 2%) on the germination of Phakopsora pachyrhizi urediniospores were investigated using in vitro assays. The curative and eradicating properties of the oils (applied in a concentration range of 0.05 - 0.5%) were studied under greenhouse conditions using the P. pachyrhizi-susceptible soybean cultivar MG/BR 46 (Conquista). Scanning electron microscopy was employed to investigate the effects of the essential oils on the morphology of the P. pachyrhizi urediniospores. The treatment with the essential oils at all concentrations tested led to the total inhibition of spore germination in vitro. The curative application of the essential oils reduced the disease severity, expressed as the area under the disease-progress curves, by 33 to 41%, whereas the commercial fungicide (pyraclostrobin + epoxyconazole) employed as a positive control reduced the severity by 61%. The treatment of infected plants with the essential oils resulted in morphological alterations in the fungal structures that were similar to those produced by the commercial fungicide, namely, a shrivelling of the urediniospores, appressoria, germ tubes and paraphyses.Universidade Estadual de Maringá2014-04-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/mswordhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1744110.4025/actasciagron.v36i2.17441Acta Scientiarum. Agronomy; Vol 36 No 2 (2014); 159-166Acta Scientiarum. Agronomy; v. 36 n. 2 (2014); 159-1661807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/17441/pdf_4http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/17441/751375141651Silva, André Costa daSouza, Paulo Estevão deAmaral, Douglas CarvalhoZeviani, Walmes MarquesPinto, José Eduardo Brasil Pereirainfo:eu-repo/semantics/openAccess2014-05-19T11:30:57Zoai:periodicos.uem.br/ojs:article/17441Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2014-05-19T11:30:57Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Essential oils from Hyptis marrubioides, Aloysia gratissima and Cordia verbenacea reduce the progress of Asian soybean rust |
title |
Essential oils from Hyptis marrubioides, Aloysia gratissima and Cordia verbenacea reduce the progress of Asian soybean rust |
spellingShingle |
Essential oils from Hyptis marrubioides, Aloysia gratissima and Cordia verbenacea reduce the progress of Asian soybean rust Silva, André Costa da Glycine max Phakopsora pachyrhizi alternative disease control scanning electron microscopy Fitopatologia |
title_short |
Essential oils from Hyptis marrubioides, Aloysia gratissima and Cordia verbenacea reduce the progress of Asian soybean rust |
title_full |
Essential oils from Hyptis marrubioides, Aloysia gratissima and Cordia verbenacea reduce the progress of Asian soybean rust |
title_fullStr |
Essential oils from Hyptis marrubioides, Aloysia gratissima and Cordia verbenacea reduce the progress of Asian soybean rust |
title_full_unstemmed |
Essential oils from Hyptis marrubioides, Aloysia gratissima and Cordia verbenacea reduce the progress of Asian soybean rust |
title_sort |
Essential oils from Hyptis marrubioides, Aloysia gratissima and Cordia verbenacea reduce the progress of Asian soybean rust |
author |
Silva, André Costa da |
author_facet |
Silva, André Costa da Souza, Paulo Estevão de Amaral, Douglas Carvalho Zeviani, Walmes Marques Pinto, José Eduardo Brasil Pereira |
author_role |
author |
author2 |
Souza, Paulo Estevão de Amaral, Douglas Carvalho Zeviani, Walmes Marques Pinto, José Eduardo Brasil Pereira |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Silva, André Costa da Souza, Paulo Estevão de Amaral, Douglas Carvalho Zeviani, Walmes Marques Pinto, José Eduardo Brasil Pereira |
dc.subject.por.fl_str_mv |
Glycine max Phakopsora pachyrhizi alternative disease control scanning electron microscopy Fitopatologia |
topic |
Glycine max Phakopsora pachyrhizi alternative disease control scanning electron microscopy Fitopatologia |
description |
The aim of this study was to evaluate the potential of essential oils derived from Hyptis marrubioides, Aloysia gratissima and Cordia verbenacea for controlling Asian soybean rust. The inhibitory activities of the essential oils (applied in a concentration range of 0.05 - 2%) on the germination of Phakopsora pachyrhizi urediniospores were investigated using in vitro assays. The curative and eradicating properties of the oils (applied in a concentration range of 0.05 - 0.5%) were studied under greenhouse conditions using the P. pachyrhizi-susceptible soybean cultivar MG/BR 46 (Conquista). Scanning electron microscopy was employed to investigate the effects of the essential oils on the morphology of the P. pachyrhizi urediniospores. The treatment with the essential oils at all concentrations tested led to the total inhibition of spore germination in vitro. The curative application of the essential oils reduced the disease severity, expressed as the area under the disease-progress curves, by 33 to 41%, whereas the commercial fungicide (pyraclostrobin + epoxyconazole) employed as a positive control reduced the severity by 61%. The treatment of infected plants with the essential oils resulted in morphological alterations in the fungal structures that were similar to those produced by the commercial fungicide, namely, a shrivelling of the urediniospores, appressoria, germ tubes and paraphyses. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-04-29 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/17441 10.4025/actasciagron.v36i2.17441 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/17441 |
identifier_str_mv |
10.4025/actasciagron.v36i2.17441 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/17441/pdf_4 http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/17441/751375141651 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/msword |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Agronomy; Vol 36 No 2 (2014); 159-166 Acta Scientiarum. Agronomy; v. 36 n. 2 (2014); 159-166 1807-8621 1679-9275 reponame:Acta Scientiarum. Agronomy (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Agronomy (Online) |
collection |
Acta Scientiarum. Agronomy (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br |
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1799305908802551808 |