Nutrition solutions in the culture of guava: effect in the development and nutricional state - DOI: 10.4025/actasciagron.v28i2.1042
Autor(a) principal: | |
---|---|
Data de Publicação: | 2008 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta Scientiarum. Agronomy (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1042 |
Resumo: | The objective of this study was to evaluate the effect of different nutritional solutions on development and concentration of nutrients in guava cuttings. Two cv., Paluma and Século XXI, and four nutritional solutions were evaluated, in factorial scheme (2x4) with three replications. The cv. Paluma was bigger nutritional efficient, development and production of dry matter than Século XXI. The concentration of Zn is great in cv. Século XXI. The guava cuttings have development and nutritional efficient similar in the different nutritional solutions. The nutritional solutions promoted greater alteration in the concentration of nutrients in leaves than in stem and roots. However, it is not enough to modify the development and the production of dry matter of the guava cuttings. The biggest concentration of micronutrients occurs in roots of guava cuttings. |
id |
UEM-5_1ff89366349c1c02adae51ab3b4eacf4 |
---|---|
oai_identifier_str |
oai:periodicos.uem.br/ojs:article/1042 |
network_acronym_str |
UEM-5 |
network_name_str |
Acta Scientiarum. Agronomy (Online) |
repository_id_str |
|
spelling |
Nutrition solutions in the culture of guava: effect in the development and nutricional state - DOI: 10.4025/actasciagron.v28i2.1042Uso de soluções nutritivas no desenvolvimento e no estado nutricional de mudas de goiabeira: macronutrientes - DOI: 10.4025/actasciagron.v28i2.1042Psidium guajavafrutíferanutrição mineralmassa secahidroponia5.01.03.00-8 FitotecniaThe objective of this study was to evaluate the effect of different nutritional solutions on development and concentration of nutrients in guava cuttings. Two cv., Paluma and Século XXI, and four nutritional solutions were evaluated, in factorial scheme (2x4) with three replications. The cv. Paluma was bigger nutritional efficient, development and production of dry matter than Século XXI. The concentration of Zn is great in cv. Século XXI. The guava cuttings have development and nutritional efficient similar in the different nutritional solutions. The nutritional solutions promoted greater alteration in the concentration of nutrients in leaves than in stem and roots. However, it is not enough to modify the development and the production of dry matter of the guava cuttings. The biggest concentration of micronutrients occurs in roots of guava cuttings.O objetivo do trabalho foi estudar o efeito de diferentes soluções nutritivas sobre o desenvolvimento e o estado nutricional de mudas de goiabeira. Foram avaliadas 2 cultivares, Paluma e Século XXI, e 4 soluções nutritivas, em esquema fatorial (2x4) com 3 repetições. A cultivar Paluma apresentou maior eficiência nutricional, maior desenvolvimento e maior produção de massa seca que a cultivar Século XXI. As mudas de goiabeira apresentam desenvolvimento e eficiência nutricional semelhantes nas diferentes soluções nutritivas estudadas. As soluções nutritivas promovem maior alteração no teor de nutrientes nas folhas comparando ao caule e às raízes, entretanto não é suficiente para alterar o desenvolvimento e a produção de massa seca das mudas de goiabeira.Universidade Estadual de Maringá2008-03-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/104210.4025/actasciagron.v28i2.1042Acta Scientiarum. Agronomy; Vol 28 No 2 (2006); 199-205Acta Scientiarum. Agronomy; v. 28 n. 2 (2006); 199-2051807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1042/574Franco, Claudenir FacincaniPrado, Renato de Melloinfo:eu-repo/semantics/openAccess2022-11-23T18:37:19Zoai:periodicos.uem.br/ojs:article/1042Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:37:19Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Nutrition solutions in the culture of guava: effect in the development and nutricional state - DOI: 10.4025/actasciagron.v28i2.1042 Uso de soluções nutritivas no desenvolvimento e no estado nutricional de mudas de goiabeira: macronutrientes - DOI: 10.4025/actasciagron.v28i2.1042 |
title |
Nutrition solutions in the culture of guava: effect in the development and nutricional state - DOI: 10.4025/actasciagron.v28i2.1042 |
spellingShingle |
Nutrition solutions in the culture of guava: effect in the development and nutricional state - DOI: 10.4025/actasciagron.v28i2.1042 Franco, Claudenir Facincani Psidium guajava frutífera nutrição mineral massa seca hidroponia 5.01.03.00-8 Fitotecnia |
title_short |
Nutrition solutions in the culture of guava: effect in the development and nutricional state - DOI: 10.4025/actasciagron.v28i2.1042 |
title_full |
Nutrition solutions in the culture of guava: effect in the development and nutricional state - DOI: 10.4025/actasciagron.v28i2.1042 |
title_fullStr |
Nutrition solutions in the culture of guava: effect in the development and nutricional state - DOI: 10.4025/actasciagron.v28i2.1042 |
title_full_unstemmed |
Nutrition solutions in the culture of guava: effect in the development and nutricional state - DOI: 10.4025/actasciagron.v28i2.1042 |
title_sort |
Nutrition solutions in the culture of guava: effect in the development and nutricional state - DOI: 10.4025/actasciagron.v28i2.1042 |
author |
Franco, Claudenir Facincani |
author_facet |
Franco, Claudenir Facincani Prado, Renato de Mello |
author_role |
author |
author2 |
Prado, Renato de Mello |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Franco, Claudenir Facincani Prado, Renato de Mello |
dc.subject.por.fl_str_mv |
Psidium guajava frutífera nutrição mineral massa seca hidroponia 5.01.03.00-8 Fitotecnia |
topic |
Psidium guajava frutífera nutrição mineral massa seca hidroponia 5.01.03.00-8 Fitotecnia |
description |
The objective of this study was to evaluate the effect of different nutritional solutions on development and concentration of nutrients in guava cuttings. Two cv., Paluma and Século XXI, and four nutritional solutions were evaluated, in factorial scheme (2x4) with three replications. The cv. Paluma was bigger nutritional efficient, development and production of dry matter than Século XXI. The concentration of Zn is great in cv. Século XXI. The guava cuttings have development and nutritional efficient similar in the different nutritional solutions. The nutritional solutions promoted greater alteration in the concentration of nutrients in leaves than in stem and roots. However, it is not enough to modify the development and the production of dry matter of the guava cuttings. The biggest concentration of micronutrients occurs in roots of guava cuttings. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-03-13 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1042 10.4025/actasciagron.v28i2.1042 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1042 |
identifier_str_mv |
10.4025/actasciagron.v28i2.1042 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1042/574 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Agronomy; Vol 28 No 2 (2006); 199-205 Acta Scientiarum. Agronomy; v. 28 n. 2 (2006); 199-205 1807-8621 1679-9275 reponame:Acta Scientiarum. Agronomy (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Agronomy (Online) |
collection |
Acta Scientiarum. Agronomy (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br |
_version_ |
1799305903317450752 |