Morphological attributes and production components of potato cv. Baronesa and its transformed genotype - doi: 10.4025/actasciagron.v33i4.10918

Detalhes bibliográficos
Autor(a) principal: Pohl, Simone
Data de Publicação: 2011
Outros Autores: Lopes, Nei Fernandes, Braga, Eugenia Jacira, Danielowski, Rodrigo, Silva, Ilda Mariclei de Castro da, Peters, Jose Antonio
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Acta Scientiarum. Agronomy (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/10918
Resumo: The aim of this paper was to compare the morphological attributes and production components of the wild-type Baronesa cultivar potato with those of Baronesa potato plants that have been genetically modified using the potato virus Y coat protein (CP) gene. The experiment was conducted under greenhouse conditions (Biosecurity Quality Certificate no. 081/98 issued by the National Biosecurity Technical Committee) at the Federal University of Pelotas (UFPel), Pelotas-RS. The shoot and root lengths and the mean leaf number were determined six times at 14-day intervals after sowing; the length, width and fresh weight of the tubers were measured during the last harvest, which occurred 84 days after sowing. There were no statistical differences between the two genotypes with respect to morphological attributes or production components.
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spelling Morphological attributes and production components of potato cv. Baronesa and its transformed genotype - doi: 10.4025/actasciagron.v33i4.10918Morphological attributes and production components of potato cv. Baronesa and its transformed genotype - doi: 10.4025/actasciagron.v33i4.10918Solanum tuberosumgenetic modificationvirus resistanceSolanum tuberosumgenetic modificationvirus resistanceFitotecniaThe aim of this paper was to compare the morphological attributes and production components of the wild-type Baronesa cultivar potato with those of Baronesa potato plants that have been genetically modified using the potato virus Y coat protein (CP) gene. The experiment was conducted under greenhouse conditions (Biosecurity Quality Certificate no. 081/98 issued by the National Biosecurity Technical Committee) at the Federal University of Pelotas (UFPel), Pelotas-RS. The shoot and root lengths and the mean leaf number were determined six times at 14-day intervals after sowing; the length, width and fresh weight of the tubers were measured during the last harvest, which occurred 84 days after sowing. There were no statistical differences between the two genotypes with respect to morphological attributes or production components.The aim of this paper was to compare the morphological attributes and production components of the wild-type Baronesa cultivar potato with those of Baronesa potato plants that have been genetically modified using the potato virus Y coat protein (CP) gene. The experiment was conducted under greenhouse conditions (Biosecurity Quality Certificate no. 081/98 issued by the National Biosecurity Technical Committee) at the Federal University of Pelotas (UFPel), Pelotas-RS. The shoot and root lengths and the mean leaf number were determined six times at 14-day intervals after sowing; the length, width and fresh weight of the tubers were measured during the last harvest, which occurred 84 days after sowing. There were no statistical differences between the two genotypes with respect to morphological attributes or production components.Universidade Estadual de Maringá2011-05-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionpesquisa em casa de vegetaçãoapplication/pdfapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1091810.4025/actasciagron.v33i4.10918Acta Scientiarum. Agronomy; Vol 33 No 4 (2011); 705-708Acta Scientiarum. Agronomy; v. 33 n. 4 (2011); 705-7081807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/10918/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/10918/pdf_1Pohl, SimoneLopes, Nei FernandesBraga, Eugenia JaciraDanielowski, RodrigoSilva, Ilda Mariclei de Castro daPeters, Jose Antonioinfo:eu-repo/semantics/openAccess2022-11-23T18:38:25Zoai:periodicos.uem.br/ojs:article/10918Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:38:25Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Morphological attributes and production components of potato cv. Baronesa and its transformed genotype - doi: 10.4025/actasciagron.v33i4.10918
Morphological attributes and production components of potato cv. Baronesa and its transformed genotype - doi: 10.4025/actasciagron.v33i4.10918
title Morphological attributes and production components of potato cv. Baronesa and its transformed genotype - doi: 10.4025/actasciagron.v33i4.10918
spellingShingle Morphological attributes and production components of potato cv. Baronesa and its transformed genotype - doi: 10.4025/actasciagron.v33i4.10918
Pohl, Simone
Solanum tuberosum
genetic modification
virus resistance
Solanum tuberosum
genetic modification
virus resistance
Fitotecnia
title_short Morphological attributes and production components of potato cv. Baronesa and its transformed genotype - doi: 10.4025/actasciagron.v33i4.10918
title_full Morphological attributes and production components of potato cv. Baronesa and its transformed genotype - doi: 10.4025/actasciagron.v33i4.10918
title_fullStr Morphological attributes and production components of potato cv. Baronesa and its transformed genotype - doi: 10.4025/actasciagron.v33i4.10918
title_full_unstemmed Morphological attributes and production components of potato cv. Baronesa and its transformed genotype - doi: 10.4025/actasciagron.v33i4.10918
title_sort Morphological attributes and production components of potato cv. Baronesa and its transformed genotype - doi: 10.4025/actasciagron.v33i4.10918
author Pohl, Simone
author_facet Pohl, Simone
Lopes, Nei Fernandes
Braga, Eugenia Jacira
Danielowski, Rodrigo
Silva, Ilda Mariclei de Castro da
Peters, Jose Antonio
author_role author
author2 Lopes, Nei Fernandes
Braga, Eugenia Jacira
Danielowski, Rodrigo
Silva, Ilda Mariclei de Castro da
Peters, Jose Antonio
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Pohl, Simone
Lopes, Nei Fernandes
Braga, Eugenia Jacira
Danielowski, Rodrigo
Silva, Ilda Mariclei de Castro da
Peters, Jose Antonio
dc.subject.por.fl_str_mv Solanum tuberosum
genetic modification
virus resistance
Solanum tuberosum
genetic modification
virus resistance
Fitotecnia
topic Solanum tuberosum
genetic modification
virus resistance
Solanum tuberosum
genetic modification
virus resistance
Fitotecnia
description The aim of this paper was to compare the morphological attributes and production components of the wild-type Baronesa cultivar potato with those of Baronesa potato plants that have been genetically modified using the potato virus Y coat protein (CP) gene. The experiment was conducted under greenhouse conditions (Biosecurity Quality Certificate no. 081/98 issued by the National Biosecurity Technical Committee) at the Federal University of Pelotas (UFPel), Pelotas-RS. The shoot and root lengths and the mean leaf number were determined six times at 14-day intervals after sowing; the length, width and fresh weight of the tubers were measured during the last harvest, which occurred 84 days after sowing. There were no statistical differences between the two genotypes with respect to morphological attributes or production components.
publishDate 2011
dc.date.none.fl_str_mv 2011-05-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/10918
10.4025/actasciagron.v33i4.10918
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/10918
identifier_str_mv 10.4025/actasciagron.v33i4.10918
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/10918/pdf
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/10918/pdf_1
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 33 No 4 (2011); 705-708
Acta Scientiarum. Agronomy; v. 33 n. 4 (2011); 705-708
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br
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