Chemical composition of grains from glyphosate-resistant soybean and its conventional parent under different edaphoclimatic conditions in Brazil

• Autor(a) principal: Babujia, Letícia Carlos
• Data de Publicação: 2015
• Outros Autores: Silva, Adriana Pereira, Biondo, Polyana Batoqui França, Garcia, Juliana Carla, Mandarino, José Marcos Gontijo, Visentainer, Jesui Vergilio
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Acta Scientiarum. Agronomy (Online)
• DOI: 10.4025/actasciagron.v37i4.25108
• Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/25108
• topic: Glycine max; transgenic soybean crop; isoflavones; fatty acids; macro and micro minerals.; 5.07.01.01-0; 5.07.01.01-0

Glyphosate-tolerant (Roundup Ready®, RR) soybean is the most widely cultivated genetically modified crop in the world. The aim of this study was to evaluate, in a long-term field experiment, the chemical composition of grains in a pair of cultivars composed of the conventional parent (BRS 133) and the nearly isogenic transgenic (BRS 245RR) soybean. Plants were cropped under two different edaphoclimatic conditions in Brazil. The experiments began during the 2003/2004 growing season; samples were collected during the 2011/2012 harvest. Were quantified the contents of isoflavones (high performance liquid chromatography), fatty acids (gas chromatography), lipid and proteins (near infrared spectroscopy in the NIR - Near Infrared Reflectance) and minerals (atomic absorption flame spectrophotometry). All samples were analyzed in three replications. Major differences were observed between the two cultivation locations. In Ponta Grossa, which has lower temperatures and higher rainfall during the grain filling period, the contents of lipids and isoflavones were higher. In Londrina, which hassoil with higher fertility, the contents of minerals, proteins and carbohydrates in soybean grains were higher. Significant differences were observed between the cultivars. The conventional parent had higher protein contents and lower lipid contents. The transgenic soybean line had higher isoflavone contents.