Path analysis in characters of yield of sweet potato clones (Ipomoea batatas (L.) Lam) - DOI: 10.4025/actasciagron.v28i2.1119
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta Scientiarum. Agronomy (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1119 |
Resumo: | The sweet potato (Ipomoea batatas (L.) Lam) is a tuberous vegetable of large adaptation, cultivated in all Brazilian regions that is used for human being or animal feeding. In Brazil, it is cultivated 43,900 ha with an average yield of 11.035 kg ha-1. Despite the importance of this crop to Brazilian agriculture very little is known about the factors involved in the production of commercial roots. The objective of this work was to identify which variables are related to the yield of commercial roots, using path analysis. The following variables were evaluated: yield of commercial roots (YCR), length of the root (LR), diameter of the root (DR), number of commercial roots (NRC), weight of the aerial part (WAP), yield of non commercial roots (YNCR), resistance to the root borer (RRB), and resistance to the white rust (RWR). The results showed that DR is main variable responsible for the YCR variation. The variables LR, NRC, WAP, YNCR, RRB, and RWR did not present significant effects on the YCR. |
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Path analysis in characters of yield of sweet potato clones (Ipomoea batatas (L.) Lam) - DOI: 10.4025/actasciagron.v28i2.1119Análise de trilha em caracteres de rendimento de clones de batatadoce (Ipomoea batatas (L.) Lam) - DOI: 10.4025/actasciagron.v28i2.1119correlação genéticarendimentoefeitos diretosefeito indiretos2.02.00.00-5 GenéticaThe sweet potato (Ipomoea batatas (L.) Lam) is a tuberous vegetable of large adaptation, cultivated in all Brazilian regions that is used for human being or animal feeding. In Brazil, it is cultivated 43,900 ha with an average yield of 11.035 kg ha-1. Despite the importance of this crop to Brazilian agriculture very little is known about the factors involved in the production of commercial roots. The objective of this work was to identify which variables are related to the yield of commercial roots, using path analysis. The following variables were evaluated: yield of commercial roots (YCR), length of the root (LR), diameter of the root (DR), number of commercial roots (NRC), weight of the aerial part (WAP), yield of non commercial roots (YNCR), resistance to the root borer (RRB), and resistance to the white rust (RWR). The results showed that DR is main variable responsible for the YCR variation. The variables LR, NRC, WAP, YNCR, RRB, and RWR did not present significant effects on the YCR.A batata-doce (Ipomoea batatas (L.) Lam) é uma hortaliça tuberosa de ampla adaptação, cultivada em todo o território brasileiro, sendo muito importante para a alimentação humana ou animal. O Brasil possui rendimento médio de 11.035 kg ha-1, cultivando 43.900 ha. Apesar dessa importância, pouco se sabe sobre quais fatores estão envolvidos no rendimento de raízes comerciais. Neste trabalho, objetivou-se, por meio da realização de uma análise de trilha, obter informações sobre quais variáveis estão envolvidas no rendimento de raízes comerciais. Avaliaram-se as seguintes variáveis: comprimento da raiz (CR), diâmetro médio da raiz (DMR), número de raízes comerciais (NRC), peso da parte aérea (PPA), rendimento de raízes não-comerciais (RRNC), resistência à broca do coleto (RBC) e resistência à ferrugem branca (RFB) sobre o rendimento de raízes comerciais (RRC). Os resultados indicam que DMR é o principal responsável pela variação de RRC. As variáveis PPA, RRNC, RBC e RFB não apresentam efeitos significativos sobre RRC.Universidade Estadual de Maringá2008-03-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/111910.4025/actasciagron.v28i2.1119Acta Scientiarum. Agronomy; Vol 28 No 2 (2006); 261-266Acta Scientiarum. Agronomy; v. 28 n. 2 (2006); 261-2661807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1119/582Cavalcante, Jair TenórioFerreira, Paulo VanderleiSoares, LailtonBorges, VanderleySilva, Paulo Pedro daSilva, José Wilson dainfo:eu-repo/semantics/openAccess2022-11-23T18:37:20Zoai:periodicos.uem.br/ojs:article/1119Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:37:20Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Path analysis in characters of yield of sweet potato clones (Ipomoea batatas (L.) Lam) - DOI: 10.4025/actasciagron.v28i2.1119 Análise de trilha em caracteres de rendimento de clones de batatadoce (Ipomoea batatas (L.) Lam) - DOI: 10.4025/actasciagron.v28i2.1119 |
title |
Path analysis in characters of yield of sweet potato clones (Ipomoea batatas (L.) Lam) - DOI: 10.4025/actasciagron.v28i2.1119 |
spellingShingle |
Path analysis in characters of yield of sweet potato clones (Ipomoea batatas (L.) Lam) - DOI: 10.4025/actasciagron.v28i2.1119 Cavalcante, Jair Tenório correlação genética rendimento efeitos diretos efeito indiretos 2.02.00.00-5 Genética |
title_short |
Path analysis in characters of yield of sweet potato clones (Ipomoea batatas (L.) Lam) - DOI: 10.4025/actasciagron.v28i2.1119 |
title_full |
Path analysis in characters of yield of sweet potato clones (Ipomoea batatas (L.) Lam) - DOI: 10.4025/actasciagron.v28i2.1119 |
title_fullStr |
Path analysis in characters of yield of sweet potato clones (Ipomoea batatas (L.) Lam) - DOI: 10.4025/actasciagron.v28i2.1119 |
title_full_unstemmed |
Path analysis in characters of yield of sweet potato clones (Ipomoea batatas (L.) Lam) - DOI: 10.4025/actasciagron.v28i2.1119 |
title_sort |
Path analysis in characters of yield of sweet potato clones (Ipomoea batatas (L.) Lam) - DOI: 10.4025/actasciagron.v28i2.1119 |
author |
Cavalcante, Jair Tenório |
author_facet |
Cavalcante, Jair Tenório Ferreira, Paulo Vanderlei Soares, Lailton Borges, Vanderley Silva, Paulo Pedro da Silva, José Wilson da |
author_role |
author |
author2 |
Ferreira, Paulo Vanderlei Soares, Lailton Borges, Vanderley Silva, Paulo Pedro da Silva, José Wilson da |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Cavalcante, Jair Tenório Ferreira, Paulo Vanderlei Soares, Lailton Borges, Vanderley Silva, Paulo Pedro da Silva, José Wilson da |
dc.subject.por.fl_str_mv |
correlação genética rendimento efeitos diretos efeito indiretos 2.02.00.00-5 Genética |
topic |
correlação genética rendimento efeitos diretos efeito indiretos 2.02.00.00-5 Genética |
description |
The sweet potato (Ipomoea batatas (L.) Lam) is a tuberous vegetable of large adaptation, cultivated in all Brazilian regions that is used for human being or animal feeding. In Brazil, it is cultivated 43,900 ha with an average yield of 11.035 kg ha-1. Despite the importance of this crop to Brazilian agriculture very little is known about the factors involved in the production of commercial roots. The objective of this work was to identify which variables are related to the yield of commercial roots, using path analysis. The following variables were evaluated: yield of commercial roots (YCR), length of the root (LR), diameter of the root (DR), number of commercial roots (NRC), weight of the aerial part (WAP), yield of non commercial roots (YNCR), resistance to the root borer (RRB), and resistance to the white rust (RWR). The results showed that DR is main variable responsible for the YCR variation. The variables LR, NRC, WAP, YNCR, RRB, and RWR did not present significant effects on the YCR. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-03-13 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1119 10.4025/actasciagron.v28i2.1119 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1119 |
identifier_str_mv |
10.4025/actasciagron.v28i2.1119 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1119/582 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Agronomy; Vol 28 No 2 (2006); 261-266 Acta Scientiarum. Agronomy; v. 28 n. 2 (2006); 261-266 1807-8621 1679-9275 reponame:Acta Scientiarum. Agronomy (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Agronomy (Online) |
collection |
Acta Scientiarum. Agronomy (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br |
_version_ |
1799305903349956608 |