Genetic parameters of soybean populations obtained from crosses between grain and food genotypes

Detalhes bibliográficos
Autor(a) principal: Azevedo, Cleber Vinicius Giaretta
Data de Publicação: 2020
Outros Autores: Val, Bruno Henrique Pedroso, Araújo, Lilian Cristina Andrade de, Juhász, Ana Cristina Pinto, Di Mauro, Antonio Orlando, Uneda-Trevisoli, Sandra Helena
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Acta Scientiarum. Agronomy (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/46968
Resumo:  In addition to the agronomic traits of interest, soybean cultivars destined for human consumption must have specific attributes that meet the demands of the consumer market. To meet this demand, this study aimed to select progenies with agronomic and commercial traits of interest from soybean populations obtained from crosses between different food and grain genotypes and to estimate the genetic parameters of these populations. The F3:4 and F4:5 progenies that originated from the two crosses were evaluated in the 2015/16 and 2016/17 agricultural years, respectively, using the pedigree method. The experimental design utilized augmented blocks, while statistical analyses were performed by using the REML/BLUP methodology. The evaluated traits were plant height at maturity (APM), insertion height of first pod (AIV), lodging (AC), agronomic value (VA), number of pods per plant (NV), number of days to maturity (NDM), number of branches (NR), number of nodes (NN), 100-seed weight (PCS), and grain yield per plant (PG). The best progenies were selected, and the following genetic parameters were estimated: genetic variance, phenotypic variance, heritability, and selective accuracy. The estimates of the genetic parameters indicate the presence of high genetic variance in these populations. Heritability was high for most of the traits, indicating good potential for the selection of superior genotypes.
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spelling Genetic parameters of soybean populations obtained from crosses between grain and food genotypesGlycine max; pedigree method; REML/BLUP; variance components.Melhoramento de PlantasGlycine max; pedigree method; REML/BLUP; variance components. In addition to the agronomic traits of interest, soybean cultivars destined for human consumption must have specific attributes that meet the demands of the consumer market. To meet this demand, this study aimed to select progenies with agronomic and commercial traits of interest from soybean populations obtained from crosses between different food and grain genotypes and to estimate the genetic parameters of these populations. The F3:4 and F4:5 progenies that originated from the two crosses were evaluated in the 2015/16 and 2016/17 agricultural years, respectively, using the pedigree method. The experimental design utilized augmented blocks, while statistical analyses were performed by using the REML/BLUP methodology. The evaluated traits were plant height at maturity (APM), insertion height of first pod (AIV), lodging (AC), agronomic value (VA), number of pods per plant (NV), number of days to maturity (NDM), number of branches (NR), number of nodes (NN), 100-seed weight (PCS), and grain yield per plant (PG). The best progenies were selected, and the following genetic parameters were estimated: genetic variance, phenotypic variance, heritability, and selective accuracy. The estimates of the genetic parameters indicate the presence of high genetic variance in these populations. Heritability was high for most of the traits, indicating good potential for the selection of superior genotypes.Universidade Estadual de Maringá2020-11-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionSeleção de linhagens de soja em campoapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/4696810.4025/actasciagron.v43i1.46968Acta Scientiarum. Agronomy; Vol 43 (2021): Publicação contínua; e46968Acta Scientiarum. Agronomy; v. 43 (2021): Publicação contínua; e469681807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/46968/751375151065Copyright (c) 2021 Acta Scientiarum. Agronomyhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAzevedo, Cleber Vinicius Giaretta Val, Bruno Henrique Pedroso Araújo, Lilian Cristina Andrade de Juhász, Ana Cristina Pinto Di Mauro, Antonio Orlando Uneda-Trevisoli, Sandra Helena2021-07-27T17:52:15Zoai:periodicos.uem.br/ojs:article/46968Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2021-07-27T17:52:15Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Genetic parameters of soybean populations obtained from crosses between grain and food genotypes
title Genetic parameters of soybean populations obtained from crosses between grain and food genotypes
spellingShingle Genetic parameters of soybean populations obtained from crosses between grain and food genotypes
Azevedo, Cleber Vinicius Giaretta
Glycine max; pedigree method; REML/BLUP; variance components.
Melhoramento de Plantas
Glycine max; pedigree method; REML/BLUP; variance components.
title_short Genetic parameters of soybean populations obtained from crosses between grain and food genotypes
title_full Genetic parameters of soybean populations obtained from crosses between grain and food genotypes
title_fullStr Genetic parameters of soybean populations obtained from crosses between grain and food genotypes
title_full_unstemmed Genetic parameters of soybean populations obtained from crosses between grain and food genotypes
title_sort Genetic parameters of soybean populations obtained from crosses between grain and food genotypes
author Azevedo, Cleber Vinicius Giaretta
author_facet Azevedo, Cleber Vinicius Giaretta
Val, Bruno Henrique Pedroso
Araújo, Lilian Cristina Andrade de
Juhász, Ana Cristina Pinto
Di Mauro, Antonio Orlando
Uneda-Trevisoli, Sandra Helena
author_role author
author2 Val, Bruno Henrique Pedroso
Araújo, Lilian Cristina Andrade de
Juhász, Ana Cristina Pinto
Di Mauro, Antonio Orlando
Uneda-Trevisoli, Sandra Helena
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Azevedo, Cleber Vinicius Giaretta
Val, Bruno Henrique Pedroso
Araújo, Lilian Cristina Andrade de
Juhász, Ana Cristina Pinto
Di Mauro, Antonio Orlando
Uneda-Trevisoli, Sandra Helena
dc.subject.por.fl_str_mv Glycine max; pedigree method; REML/BLUP; variance components.
Melhoramento de Plantas
Glycine max; pedigree method; REML/BLUP; variance components.
topic Glycine max; pedigree method; REML/BLUP; variance components.
Melhoramento de Plantas
Glycine max; pedigree method; REML/BLUP; variance components.
description  In addition to the agronomic traits of interest, soybean cultivars destined for human consumption must have specific attributes that meet the demands of the consumer market. To meet this demand, this study aimed to select progenies with agronomic and commercial traits of interest from soybean populations obtained from crosses between different food and grain genotypes and to estimate the genetic parameters of these populations. The F3:4 and F4:5 progenies that originated from the two crosses were evaluated in the 2015/16 and 2016/17 agricultural years, respectively, using the pedigree method. The experimental design utilized augmented blocks, while statistical analyses were performed by using the REML/BLUP methodology. The evaluated traits were plant height at maturity (APM), insertion height of first pod (AIV), lodging (AC), agronomic value (VA), number of pods per plant (NV), number of days to maturity (NDM), number of branches (NR), number of nodes (NN), 100-seed weight (PCS), and grain yield per plant (PG). The best progenies were selected, and the following genetic parameters were estimated: genetic variance, phenotypic variance, heritability, and selective accuracy. The estimates of the genetic parameters indicate the presence of high genetic variance in these populations. Heritability was high for most of the traits, indicating good potential for the selection of superior genotypes.
publishDate 2020
dc.date.none.fl_str_mv 2020-11-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Seleção de linhagens de soja em campo
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/46968
10.4025/actasciagron.v43i1.46968
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/46968
identifier_str_mv 10.4025/actasciagron.v43i1.46968
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/46968/751375151065
dc.rights.driver.fl_str_mv Copyright (c) 2021 Acta Scientiarum. Agronomy
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Acta Scientiarum. Agronomy
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 43 (2021): Publicação contínua; e46968
Acta Scientiarum. Agronomy; v. 43 (2021): Publicação contínua; e46968
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br
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