Moisture effects on the mechanized soybean (Glycine max (L.) Merril) harvest losses - DOI: 10.4025/actasciagron.v29i4.412
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta Scientiarum. Agronomy (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/412 |
Resumo: | The study evaluated the effect of the differents moisture of the seeds on the quantitative losses of mechanical soybean harvest. The experiment was carried out in a randomized blocks with 3 treatments and 4 replications. The treatments were consisted of three levels combinations of seed moisture: 14,6; 12,5 and 11,4%. The treatments were to determining harvest losses and in the mechanisms of separation and cleaning and the total crop losses. The results obtained allowed conclusions that as smaller seeds humidity during the harvest larger will be the losses. |
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Acta Scientiarum. Agronomy (Online) |
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Moisture effects on the mechanized soybean (Glycine max (L.) Merril) harvest losses - DOI: 10.4025/actasciagron.v29i4.412Efeito da umidade das sementes sobre as perdas quantitativas de soja (Glycine max (L.) Merrill) no processo de colheita mecanizada - DOI: 10.4025/actasciagron.v29i4.412sojacolhedoraperdasGlycine maxThe study evaluated the effect of the differents moisture of the seeds on the quantitative losses of mechanical soybean harvest. The experiment was carried out in a randomized blocks with 3 treatments and 4 replications. The treatments were consisted of three levels combinations of seed moisture: 14,6; 12,5 and 11,4%. The treatments were to determining harvest losses and in the mechanisms of separation and cleaning and the total crop losses. The results obtained allowed conclusions that as smaller seeds humidity during the harvest larger will be the losses.O objetivo do presente trabalho foi avaliar o efeito da umidade dos grãos sobre as perdas quantitativas de soja no processo de colheita mecanizada. O experimento foi realizado com 3 tratamentos e 4 repetições em delineamento de blocos casualizados. Os tratamentos foram constituídos de três níveis de umidade de sementes, ou seja: 14,6; 12,5 e 11,4%. Foram avaliadas as perdas na plataforma de corte, nos mecanismos de trilha, separação e limpeza e as perdas totais da colheita, por meio da amostragem e contagem das perdas antes e depois da passagem da máquina colhedora. Os resultados indicaram que quanto menor a umidade dos grãos durante a colheita maior serão as perdas da plataforma de corte, na colhedora e totais.Universidade Estadual de Maringá2008-02-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/41210.4025/actasciagron.v29i4.412Acta Scientiarum. Agronomy; Vol 29 No 4 (2007); 503-506Acta Scientiarum. Agronomy; v. 29 n. 4 (2007); 503-5061807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/412/270Bauer, Fernando CezarGonzatti, Giovani Cunhainfo:eu-repo/semantics/openAccess2022-11-23T18:37:06Zoai:periodicos.uem.br/ojs:article/412Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:37:06Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Moisture effects on the mechanized soybean (Glycine max (L.) Merril) harvest losses - DOI: 10.4025/actasciagron.v29i4.412 Efeito da umidade das sementes sobre as perdas quantitativas de soja (Glycine max (L.) Merrill) no processo de colheita mecanizada - DOI: 10.4025/actasciagron.v29i4.412 |
title |
Moisture effects on the mechanized soybean (Glycine max (L.) Merril) harvest losses - DOI: 10.4025/actasciagron.v29i4.412 |
spellingShingle |
Moisture effects on the mechanized soybean (Glycine max (L.) Merril) harvest losses - DOI: 10.4025/actasciagron.v29i4.412 Bauer, Fernando Cezar soja colhedora perdas Glycine max |
title_short |
Moisture effects on the mechanized soybean (Glycine max (L.) Merril) harvest losses - DOI: 10.4025/actasciagron.v29i4.412 |
title_full |
Moisture effects on the mechanized soybean (Glycine max (L.) Merril) harvest losses - DOI: 10.4025/actasciagron.v29i4.412 |
title_fullStr |
Moisture effects on the mechanized soybean (Glycine max (L.) Merril) harvest losses - DOI: 10.4025/actasciagron.v29i4.412 |
title_full_unstemmed |
Moisture effects on the mechanized soybean (Glycine max (L.) Merril) harvest losses - DOI: 10.4025/actasciagron.v29i4.412 |
title_sort |
Moisture effects on the mechanized soybean (Glycine max (L.) Merril) harvest losses - DOI: 10.4025/actasciagron.v29i4.412 |
author |
Bauer, Fernando Cezar |
author_facet |
Bauer, Fernando Cezar Gonzatti, Giovani Cunha |
author_role |
author |
author2 |
Gonzatti, Giovani Cunha |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Bauer, Fernando Cezar Gonzatti, Giovani Cunha |
dc.subject.por.fl_str_mv |
soja colhedora perdas Glycine max |
topic |
soja colhedora perdas Glycine max |
description |
The study evaluated the effect of the differents moisture of the seeds on the quantitative losses of mechanical soybean harvest. The experiment was carried out in a randomized blocks with 3 treatments and 4 replications. The treatments were consisted of three levels combinations of seed moisture: 14,6; 12,5 and 11,4%. The treatments were to determining harvest losses and in the mechanisms of separation and cleaning and the total crop losses. The results obtained allowed conclusions that as smaller seeds humidity during the harvest larger will be the losses. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-02-11 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/412 10.4025/actasciagron.v29i4.412 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/412 |
identifier_str_mv |
10.4025/actasciagron.v29i4.412 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/412/270 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Agronomy; Vol 29 No 4 (2007); 503-506 Acta Scientiarum. Agronomy; v. 29 n. 4 (2007); 503-506 1807-8621 1679-9275 reponame:Acta Scientiarum. Agronomy (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Agronomy (Online) |
collection |
Acta Scientiarum. Agronomy (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br |
_version_ |
1799305902167162880 |