Correlation of shear strength and physicochemical properties as a criterion for the selection of accessions of Paspalum grasses
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum. Agronomy (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/56280 |
Resumo: | The present study aimed to evaluate the application of shear strength and its correlations with leaf blade morphological and chemical variables as a tool capable of detecting differences between species and accessions of the genus Paspalum in the early stages of a forage plant breeding programme. A total of 13 Paspalum accessions from two species (Paspalum atratum and Paspalum regnellii) were subjected to analyses of shear strength, which also analysed the neutral detergent fibre, acid detergent fibre, lignin, and digestibility. Morphological measurements were also performed to standardize the shear strength per unit of leaf tissue. The experimental design consisted of complete randomized blocks, with four replications and eight cuts performed over 2 years. Shear strength was evaluated for its potential usefulness for detecting differences between accessions of the same species and the correlations of accessions. It was possible to use the shear strength measured with the texturometer to detect differences between species and accessions of the Paspalum genus. The results showed significant correlations of shear strength and neutral detergent fibre (r = 0.49), and negative correlations were found between digestibility and shear strength (r = -0.55). These correlations were maintained when the strength variables were standardized according to the morphological variables. Thus, shear strength can be used in the initial stages of the selection of species of the genus Paspalum. |
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Correlation of shear strength and physicochemical properties as a criterion for the selection of accessions of Paspalum grassesCorrelation of shear strength and physicochemical properties as a criterion for the selection of accessions of Paspalum grassesindirect selection; morphophysiology; forage plant.indirect selection; morphophysiology; forage plant.The present study aimed to evaluate the application of shear strength and its correlations with leaf blade morphological and chemical variables as a tool capable of detecting differences between species and accessions of the genus Paspalum in the early stages of a forage plant breeding programme. A total of 13 Paspalum accessions from two species (Paspalum atratum and Paspalum regnellii) were subjected to analyses of shear strength, which also analysed the neutral detergent fibre, acid detergent fibre, lignin, and digestibility. Morphological measurements were also performed to standardize the shear strength per unit of leaf tissue. The experimental design consisted of complete randomized blocks, with four replications and eight cuts performed over 2 years. Shear strength was evaluated for its potential usefulness for detecting differences between accessions of the same species and the correlations of accessions. It was possible to use the shear strength measured with the texturometer to detect differences between species and accessions of the Paspalum genus. The results showed significant correlations of shear strength and neutral detergent fibre (r = 0.49), and negative correlations were found between digestibility and shear strength (r = -0.55). These correlations were maintained when the strength variables were standardized according to the morphological variables. Thus, shear strength can be used in the initial stages of the selection of species of the genus Paspalum.The present study aimed to evaluate the application of shear strength and its correlations with leaf blade morphological and chemical variables as a tool capable of detecting differences between species and accessions of the genus Paspalum in the early stages of a forage plant breeding programme. A total of 13 Paspalum accessions from two species (Paspalum atratum and Paspalum regnellii) were subjected to analyses of shear strength, which also analysed the neutral detergent fibre, acid detergent fibre, lignin, and digestibility. Morphological measurements were also performed to standardize the shear strength per unit of leaf tissue. The experimental design consisted of complete randomized blocks, with four replications and eight cuts performed over 2 years. Shear strength was evaluated for its potential usefulness for detecting differences between accessions of the same species and the correlations of accessions. It was possible to use the shear strength measured with the texturometer to detect differences between species and accessions of the Paspalum genus. The results showed significant correlations of shear strength and neutral detergent fibre (r = 0.49), and negative correlations were found between digestibility and shear strength (r = -0.55). These correlations were maintained when the strength variables were standardized according to the morphological variables. Thus, shear strength can be used in the initial stages of the selection of species of the genus Paspalum.Universidade Estadual de Maringá2022-09-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/5628010.4025/actasciagron.v45i1.56280Acta Scientiarum. Agronomy; Vol 45 (2023): Publicação contínua; e56280Acta Scientiarum. Agronomy; v. 45 (2023): Publicação contínua; e562801807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/56280/751375154801Copyright (c) 2022 Acta Scientiarum. Agronomyhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBarros, Juliana da Silva Gomes , Vinicius Carreteiro Meirelles, Paulo Roberto de Lima Matta, Frederico De Pina Pariz, Cristiano Magalhães Castilhos , Andre Michel de Gomes, Tiago Gutemberg de Jesus Costa, Ciniro 2023-01-31T19:23:04Zoai:periodicos.uem.br/ojs:article/56280Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2023-01-31T19:23:04Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Correlation of shear strength and physicochemical properties as a criterion for the selection of accessions of Paspalum grasses Correlation of shear strength and physicochemical properties as a criterion for the selection of accessions of Paspalum grasses |
title |
Correlation of shear strength and physicochemical properties as a criterion for the selection of accessions of Paspalum grasses |
spellingShingle |
Correlation of shear strength and physicochemical properties as a criterion for the selection of accessions of Paspalum grasses Barros, Juliana da Silva indirect selection; morphophysiology; forage plant. indirect selection; morphophysiology; forage plant. |
title_short |
Correlation of shear strength and physicochemical properties as a criterion for the selection of accessions of Paspalum grasses |
title_full |
Correlation of shear strength and physicochemical properties as a criterion for the selection of accessions of Paspalum grasses |
title_fullStr |
Correlation of shear strength and physicochemical properties as a criterion for the selection of accessions of Paspalum grasses |
title_full_unstemmed |
Correlation of shear strength and physicochemical properties as a criterion for the selection of accessions of Paspalum grasses |
title_sort |
Correlation of shear strength and physicochemical properties as a criterion for the selection of accessions of Paspalum grasses |
author |
Barros, Juliana da Silva |
author_facet |
Barros, Juliana da Silva Gomes , Vinicius Carreteiro Meirelles, Paulo Roberto de Lima Matta, Frederico De Pina Pariz, Cristiano Magalhães Castilhos , Andre Michel de Gomes, Tiago Gutemberg de Jesus Costa, Ciniro |
author_role |
author |
author2 |
Gomes , Vinicius Carreteiro Meirelles, Paulo Roberto de Lima Matta, Frederico De Pina Pariz, Cristiano Magalhães Castilhos , Andre Michel de Gomes, Tiago Gutemberg de Jesus Costa, Ciniro |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Barros, Juliana da Silva Gomes , Vinicius Carreteiro Meirelles, Paulo Roberto de Lima Matta, Frederico De Pina Pariz, Cristiano Magalhães Castilhos , Andre Michel de Gomes, Tiago Gutemberg de Jesus Costa, Ciniro |
dc.subject.por.fl_str_mv |
indirect selection; morphophysiology; forage plant. indirect selection; morphophysiology; forage plant. |
topic |
indirect selection; morphophysiology; forage plant. indirect selection; morphophysiology; forage plant. |
description |
The present study aimed to evaluate the application of shear strength and its correlations with leaf blade morphological and chemical variables as a tool capable of detecting differences between species and accessions of the genus Paspalum in the early stages of a forage plant breeding programme. A total of 13 Paspalum accessions from two species (Paspalum atratum and Paspalum regnellii) were subjected to analyses of shear strength, which also analysed the neutral detergent fibre, acid detergent fibre, lignin, and digestibility. Morphological measurements were also performed to standardize the shear strength per unit of leaf tissue. The experimental design consisted of complete randomized blocks, with four replications and eight cuts performed over 2 years. Shear strength was evaluated for its potential usefulness for detecting differences between accessions of the same species and the correlations of accessions. It was possible to use the shear strength measured with the texturometer to detect differences between species and accessions of the Paspalum genus. The results showed significant correlations of shear strength and neutral detergent fibre (r = 0.49), and negative correlations were found between digestibility and shear strength (r = -0.55). These correlations were maintained when the strength variables were standardized according to the morphological variables. Thus, shear strength can be used in the initial stages of the selection of species of the genus Paspalum. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-09-16 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/56280 10.4025/actasciagron.v45i1.56280 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/56280 |
identifier_str_mv |
10.4025/actasciagron.v45i1.56280 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/56280/751375154801 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Acta Scientiarum. Agronomy https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Acta Scientiarum. Agronomy https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Agronomy; Vol 45 (2023): Publicação contínua; e56280 Acta Scientiarum. Agronomy; v. 45 (2023): Publicação contínua; e56280 1807-8621 1679-9275 reponame:Acta Scientiarum. Agronomy (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Agronomy (Online) |
collection |
Acta Scientiarum. Agronomy (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br |
_version_ |
1799305901138509824 |