Substrates and containers influence the growth of Campomanesia phaea (O. Berg. Landrum) seedlings, an endangered Atlantic Rainforest species
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum. Agronomy (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/63904 |
Resumo: | Native to the Brazilian Atlantic Rainforest, cambuci fruits can be consumed either in natura or in the processed form, and cambuci trees can be used to recover degraded areas. However, studies regarding cambuci germination and seedling development are scarce. The main aim of this study was to understand how different substrates and containers influence the growth of cambuci seedlings. To this end, two experiments were conducted: five different substrates were tested in the first experiment, and based on the multivariate analysis of the first experiment, the effect of combination of the best-performing substrates and three commonly employed plant growth containers on seedling development was investigated. Overall, good quality cambuci seedlings were obtained when they were grown in the commercial pine bark substrate and peat and perlite mixture in a 260 cm3 container. |
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Acta Scientiarum. Agronomy (Online) |
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Substrates and containers influence the growth of Campomanesia phaea (O. Berg. Landrum) seedlings, an endangered Atlantic Rainforest species Substrates and containers influence the growth of Campomanesia phaea (O. Berg. Landrum) seedlings, an endangered Atlantic Rainforest species cambuci; Myrtaceae; initial development; seedling production.cambuci; Myrtaceae; initial development; seedling production.Native to the Brazilian Atlantic Rainforest, cambuci fruits can be consumed either in natura or in the processed form, and cambuci trees can be used to recover degraded areas. However, studies regarding cambuci germination and seedling development are scarce. The main aim of this study was to understand how different substrates and containers influence the growth of cambuci seedlings. To this end, two experiments were conducted: five different substrates were tested in the first experiment, and based on the multivariate analysis of the first experiment, the effect of combination of the best-performing substrates and three commonly employed plant growth containers on seedling development was investigated. Overall, good quality cambuci seedlings were obtained when they were grown in the commercial pine bark substrate and peat and perlite mixture in a 260 cm3 container.Native to the Brazilian Atlantic Rainforest, cambuci fruits can be consumed either in natura or in the processed form, and cambuci trees can be used to recover degraded areas. However, studies regarding cambuci germination and seedling development are scarce. The main aim of this study was to understand how different substrates and containers influence the growth of cambuci seedlings. To this end, two experiments were conducted: five different substrates were tested in the first experiment, and based on the multivariate analysis of the first experiment, the effect of combination of the best-performing substrates and three commonly employed plant growth containers on seedling development was investigated. Overall, good quality cambuci seedlings were obtained when they were grown in the commercial pine bark substrate and peat and perlite mixture in a 260 cm3 container.Universidade Estadual de Maringá2023-12-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/6390410.4025/actasciagron.v46i1.63904Acta Scientiarum. Agronomy; Vol 46 No 1 (2024): Publicação contínua; e63904Acta Scientiarum. Agronomy; v. 46 n. 1 (2024): Publicação contínua; e639041807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/63904/751375156922Copyright (c) 2024 Acta Scientiarum. Agronomyhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSantoro, Marcelo Brossi Gomes, Juliana Aparecida SouzaBrogio, Bruna do AmaralJacomino, Angelo Pedro Silva, Simone Rodrigues da2024-02-08T19:38:51Zoai:periodicos.uem.br/ojs:article/63904Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2024-02-08T19:38:51Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Substrates and containers influence the growth of Campomanesia phaea (O. Berg. Landrum) seedlings, an endangered Atlantic Rainforest species Substrates and containers influence the growth of Campomanesia phaea (O. Berg. Landrum) seedlings, an endangered Atlantic Rainforest species |
title |
Substrates and containers influence the growth of Campomanesia phaea (O. Berg. Landrum) seedlings, an endangered Atlantic Rainforest species |
spellingShingle |
Substrates and containers influence the growth of Campomanesia phaea (O. Berg. Landrum) seedlings, an endangered Atlantic Rainforest species Santoro, Marcelo Brossi cambuci; Myrtaceae; initial development; seedling production. cambuci; Myrtaceae; initial development; seedling production. |
title_short |
Substrates and containers influence the growth of Campomanesia phaea (O. Berg. Landrum) seedlings, an endangered Atlantic Rainforest species |
title_full |
Substrates and containers influence the growth of Campomanesia phaea (O. Berg. Landrum) seedlings, an endangered Atlantic Rainforest species |
title_fullStr |
Substrates and containers influence the growth of Campomanesia phaea (O. Berg. Landrum) seedlings, an endangered Atlantic Rainforest species |
title_full_unstemmed |
Substrates and containers influence the growth of Campomanesia phaea (O. Berg. Landrum) seedlings, an endangered Atlantic Rainforest species |
title_sort |
Substrates and containers influence the growth of Campomanesia phaea (O. Berg. Landrum) seedlings, an endangered Atlantic Rainforest species |
author |
Santoro, Marcelo Brossi |
author_facet |
Santoro, Marcelo Brossi Gomes, Juliana Aparecida Souza Brogio, Bruna do Amaral Jacomino, Angelo Pedro Silva, Simone Rodrigues da |
author_role |
author |
author2 |
Gomes, Juliana Aparecida Souza Brogio, Bruna do Amaral Jacomino, Angelo Pedro Silva, Simone Rodrigues da |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Santoro, Marcelo Brossi Gomes, Juliana Aparecida Souza Brogio, Bruna do Amaral Jacomino, Angelo Pedro Silva, Simone Rodrigues da |
dc.subject.por.fl_str_mv |
cambuci; Myrtaceae; initial development; seedling production. cambuci; Myrtaceae; initial development; seedling production. |
topic |
cambuci; Myrtaceae; initial development; seedling production. cambuci; Myrtaceae; initial development; seedling production. |
description |
Native to the Brazilian Atlantic Rainforest, cambuci fruits can be consumed either in natura or in the processed form, and cambuci trees can be used to recover degraded areas. However, studies regarding cambuci germination and seedling development are scarce. The main aim of this study was to understand how different substrates and containers influence the growth of cambuci seedlings. To this end, two experiments were conducted: five different substrates were tested in the first experiment, and based on the multivariate analysis of the first experiment, the effect of combination of the best-performing substrates and three commonly employed plant growth containers on seedling development was investigated. Overall, good quality cambuci seedlings were obtained when they were grown in the commercial pine bark substrate and peat and perlite mixture in a 260 cm3 container. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-12-12 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/63904 10.4025/actasciagron.v46i1.63904 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/63904 |
identifier_str_mv |
10.4025/actasciagron.v46i1.63904 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/63904/751375156922 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2024 Acta Scientiarum. Agronomy https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2024 Acta Scientiarum. Agronomy https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Agronomy; Vol 46 No 1 (2024): Publicação contínua; e63904 Acta Scientiarum. Agronomy; v. 46 n. 1 (2024): Publicação contínua; e63904 1807-8621 1679-9275 reponame:Acta Scientiarum. Agronomy (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Agronomy (Online) |
collection |
Acta Scientiarum. Agronomy (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br |
_version_ |
1799305901388070912 |