Nitrogen and phosphorus in the cultivated variety bean BRS MG Talismã (Phaseolus vulgaris L.) - DOI: 10.4025/actasciagron.v27i3.1402

Bibliographic Details
Main Author: Kikuti, Hamilton
Publication Date: 2008
Other Authors: Andrade, Messias José Bastos de, Carvalho, Janice Guedes de, Morais, Augusto Ramalho de
Format: Article
Language: por
Source: Acta Scientiarum. Agronomy (Online)
Download full: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1402
Summary: The N and P2O5 effects on the variety bean BRS MG Talismã were studied in four field experiments in Lavras, Minas Gerais, Brazil. The experimental design utilized was randomized blocks with three repetitions, in a 4x4 factorial arrangement involving the P levels (0, 100, 200 and 300 kg ha-1 of P2O5, triple superphosphate source) and the N levels (0, 70, 140 and 210 kg ha-1 of N, urea source). The initial and final stands of the plants, the productivity of grain and the efficiency of utilization of N and of P2O5 were evaluated. The N and potassium associated resulted in small bean plant populations, and the P lessened that effect. The productivity responded to N and P2O5 increase, which varied according to the seasons. The maxim efficiency was obtained with N and P2O5 doses higher to those recommend for bean crop in Minas Gerais.
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spelling Nitrogen and phosphorus in the cultivated variety bean BRS MG Talismã (Phaseolus vulgaris L.) - DOI: 10.4025/actasciagron.v27i3.1402Nitrogênio e fósforo em feijão (Phaseolus vulgaris L.) variedade cultivada BRS MG Talismã - DOI: 10.4025/actasciagron.v27i3.1402nutriçãocultivareficiênciadensidade populacionalPhaseolus vulgaris5.01.00.00-9 AgronomiaThe N and P2O5 effects on the variety bean BRS MG Talismã were studied in four field experiments in Lavras, Minas Gerais, Brazil. The experimental design utilized was randomized blocks with three repetitions, in a 4x4 factorial arrangement involving the P levels (0, 100, 200 and 300 kg ha-1 of P2O5, triple superphosphate source) and the N levels (0, 70, 140 and 210 kg ha-1 of N, urea source). The initial and final stands of the plants, the productivity of grain and the efficiency of utilization of N and of P2O5 were evaluated. The N and potassium associated resulted in small bean plant populations, and the P lessened that effect. The productivity responded to N and P2O5 increase, which varied according to the seasons. The maxim efficiency was obtained with N and P2O5 doses higher to those recommend for bean crop in Minas Gerais.Os efeitos de N e de P2O5 na variedade cultivada de feijão BRS-MG Talismã foram avaliados em quatro experimentos de campo em Lavras, Estado de Minas Gerais. O delineamento utilizado foi blocos casualizados com três repetições, em esquema fatorial 4x4, envolvendo as doses de fósforo (0, 100, 200 e 300 kg ha-1 de P2O5, Superfosfato Triplo) e as doses de nitrogênio (0, 70, 140 e 210 kg ha-1 de N, Uréia). Avaliaram-se os estandes inicial e final de plantas, a produtividade de grãos e a eficiência da utilização de N e de P2O5. O nitrogênio associado ao potássio aumentou a mortalidade de plantas de feijão e o fósforo atenuou esse efeito. As doses de N e de P2O5 influenciaram o rendimento de grãos de feijão, com intensidade variável entre as safras. A máxima eficiência foi obtida com doses de N e de P2O5, maiores do que as recomendadas oficialmente para a cultura do feijão em Minas Gerais.Universidade Estadual de Maringá2008-03-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/140210.4025/actasciagron.v27i3.1402Acta Scientiarum. Agronomy; Vol 27 No 3 (2005); 415-422Acta Scientiarum. Agronomy; v. 27 n. 3 (2005); 415-4221807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1402/817Kikuti, HamiltonAndrade, Messias José Bastos deCarvalho, Janice Guedes deMorais, Augusto Ramalho deinfo:eu-repo/semantics/openAccess2022-11-23T18:37:24Zoai:periodicos.uem.br/ojs:article/1402Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:37:24Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Nitrogen and phosphorus in the cultivated variety bean BRS MG Talismã (Phaseolus vulgaris L.) - DOI: 10.4025/actasciagron.v27i3.1402
Nitrogênio e fósforo em feijão (Phaseolus vulgaris L.) variedade cultivada BRS MG Talismã - DOI: 10.4025/actasciagron.v27i3.1402
title Nitrogen and phosphorus in the cultivated variety bean BRS MG Talismã (Phaseolus vulgaris L.) - DOI: 10.4025/actasciagron.v27i3.1402
spellingShingle Nitrogen and phosphorus in the cultivated variety bean BRS MG Talismã (Phaseolus vulgaris L.) - DOI: 10.4025/actasciagron.v27i3.1402
Kikuti, Hamilton
nutrição
cultivar
eficiência
densidade populacional
Phaseolus vulgaris
5.01.00.00-9 Agronomia
title_short Nitrogen and phosphorus in the cultivated variety bean BRS MG Talismã (Phaseolus vulgaris L.) - DOI: 10.4025/actasciagron.v27i3.1402
title_full Nitrogen and phosphorus in the cultivated variety bean BRS MG Talismã (Phaseolus vulgaris L.) - DOI: 10.4025/actasciagron.v27i3.1402
title_fullStr Nitrogen and phosphorus in the cultivated variety bean BRS MG Talismã (Phaseolus vulgaris L.) - DOI: 10.4025/actasciagron.v27i3.1402
title_full_unstemmed Nitrogen and phosphorus in the cultivated variety bean BRS MG Talismã (Phaseolus vulgaris L.) - DOI: 10.4025/actasciagron.v27i3.1402
title_sort Nitrogen and phosphorus in the cultivated variety bean BRS MG Talismã (Phaseolus vulgaris L.) - DOI: 10.4025/actasciagron.v27i3.1402
author Kikuti, Hamilton
author_facet Kikuti, Hamilton
Andrade, Messias José Bastos de
Carvalho, Janice Guedes de
Morais, Augusto Ramalho de
author_role author
author2 Andrade, Messias José Bastos de
Carvalho, Janice Guedes de
Morais, Augusto Ramalho de
author2_role author
author
author
dc.contributor.author.fl_str_mv Kikuti, Hamilton
Andrade, Messias José Bastos de
Carvalho, Janice Guedes de
Morais, Augusto Ramalho de
dc.subject.por.fl_str_mv nutrição
cultivar
eficiência
densidade populacional
Phaseolus vulgaris
5.01.00.00-9 Agronomia
topic nutrição
cultivar
eficiência
densidade populacional
Phaseolus vulgaris
5.01.00.00-9 Agronomia
description The N and P2O5 effects on the variety bean BRS MG Talismã were studied in four field experiments in Lavras, Minas Gerais, Brazil. The experimental design utilized was randomized blocks with three repetitions, in a 4x4 factorial arrangement involving the P levels (0, 100, 200 and 300 kg ha-1 of P2O5, triple superphosphate source) and the N levels (0, 70, 140 and 210 kg ha-1 of N, urea source). The initial and final stands of the plants, the productivity of grain and the efficiency of utilization of N and of P2O5 were evaluated. The N and potassium associated resulted in small bean plant populations, and the P lessened that effect. The productivity responded to N and P2O5 increase, which varied according to the seasons. The maxim efficiency was obtained with N and P2O5 doses higher to those recommend for bean crop in Minas Gerais.
publishDate 2008
dc.date.none.fl_str_mv 2008-03-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1402
10.4025/actasciagron.v27i3.1402
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1402
identifier_str_mv 10.4025/actasciagron.v27i3.1402
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1402/817
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 27 No 3 (2005); 415-422
Acta Scientiarum. Agronomy; v. 27 n. 3 (2005); 415-422
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br
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