Physical properties in distrofic Red Latosol under management systems in the succession soybean-maize in three years - DOI: 10.4025/actasciagron.v29i5.755

Detalhes bibliográficos
Autor(a) principal: Lopes, Reny Adilmar Prestes
Data de Publicação: 2008
Outros Autores: Nóbrega, Lúcia Helena Pereira, Uribe-Opazo, Miguel Angel, Prior, Maritane, Pereira, Joaquim Odilon
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Agronomy (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/755
Resumo: This study evaluated alterations in the physical properties water content, soil density and porosity in areas under no tillage and tillage systems in the cultures of soybean and maize in three agricultural years. The experiment was carried out at the Experimental Nucleus of Agricultural Engineering of Unioeste (Cascavel, state of Paraná). Soybean culture occurred in the first two years and in the third year maize, as summer crop, black oats and forage turnip as winter cover crops.. During these three years the study observed reduction of water content and soil density and increase of porosity . The variations as regards the physical properties of the soil showed direct proportional relation between water content and soil density and was in inverse proportion for soil porosity. The soil presented improvements on its physical conditions for the porosity increase and density reduction with the black oats and forage turnip crops and maize. The soybean/maize management in rotation with black oats and forage turnip showed more adequate in the improvement of the physical conditions of the soil as compared with the management systems, since neither of the systems had a major impact in the improvements of the physical properties evaluated throughout this whole period.
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spelling Physical properties in distrofic Red Latosol under management systems in the succession soybean-maize in three years - DOI: 10.4025/actasciagron.v29i5.755Propriedades físicas de Latossolo Vermelho distroférrico típico sob sistemas de manejo na sucessão soja-milho no período de três anos - DOI: 10.4025/actasciagron.v29i5.755semeadura diretapreparo convencionalrotação de culturas5.00.00.00-4 Ciências AgráriasThis study evaluated alterations in the physical properties water content, soil density and porosity in areas under no tillage and tillage systems in the cultures of soybean and maize in three agricultural years. The experiment was carried out at the Experimental Nucleus of Agricultural Engineering of Unioeste (Cascavel, state of Paraná). Soybean culture occurred in the first two years and in the third year maize, as summer crop, black oats and forage turnip as winter cover crops.. During these three years the study observed reduction of water content and soil density and increase of porosity . The variations as regards the physical properties of the soil showed direct proportional relation between water content and soil density and was in inverse proportion for soil porosity. The soil presented improvements on its physical conditions for the porosity increase and density reduction with the black oats and forage turnip crops and maize. The soybean/maize management in rotation with black oats and forage turnip showed more adequate in the improvement of the physical conditions of the soil as compared with the management systems, since neither of the systems had a major impact in the improvements of the physical properties evaluated throughout this whole period.Este trabalho avaliou alterações das propriedades físicas teor de água, densidade e porosidade do solo em áreas sob sistemas de semeadura direta e preparo convencional nas culturas de soja e milho em três anos agrícolas. O experimento foi instalado no Núcleo Experimental de Engenharia Agrícola da Unioeste (Cascavel, Estado do Paraná). Nos dois primeiros anos foi implantada a cultura de soja; no terceiro ano, milho, como cultura de verão, e aveia preta e nabo forrageiro, como cobertura de inverno. Durante os três anos, foram observados redução do teor de água e densidade do solo e aumento da porosidade. As variações nas propriedades físicas do solo mostraram relação diretamente proporcional entre teor de água e densidade do solo e inversamente para porosidade. O solo apresentou melhorias nas condições físicas pelo acréscimo de porosidade e redução de densidade com as culturas de aveia preta+nabo forrageiro e milho. O manejo soja/milho em rotação com aveia preta+nabo forrageiro mostrou-se mais adequado na melhoria das condições físicas do solo do que os sistemas de manejo, uma vez que nenhum dos sistemas teve maior destaque na melhoria das propriedades físicas avaliadas em todo o período.Universidade Estadual de Maringá2008-02-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/75510.4025/actasciagron.v29i5.755Acta Scientiarum. Agronomy; Vol 29 No 5 (2007): Special suplemment; 721-727Acta Scientiarum. Agronomy; v. 29 n. 5 (2007): Suplemento Especial; 721-7271807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/755/354Lopes, Reny Adilmar PrestesNóbrega, Lúcia Helena PereiraUribe-Opazo, Miguel AngelPrior, MaritanePereira, Joaquim Odiloninfo:eu-repo/semantics/openAccess2022-11-23T18:37:11Zoai:periodicos.uem.br/ojs:article/755Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:37:11Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Physical properties in distrofic Red Latosol under management systems in the succession soybean-maize in three years - DOI: 10.4025/actasciagron.v29i5.755
Propriedades físicas de Latossolo Vermelho distroférrico típico sob sistemas de manejo na sucessão soja-milho no período de três anos - DOI: 10.4025/actasciagron.v29i5.755
title Physical properties in distrofic Red Latosol under management systems in the succession soybean-maize in three years - DOI: 10.4025/actasciagron.v29i5.755
spellingShingle Physical properties in distrofic Red Latosol under management systems in the succession soybean-maize in three years - DOI: 10.4025/actasciagron.v29i5.755
Lopes, Reny Adilmar Prestes
semeadura direta
preparo convencional
rotação de culturas
5.00.00.00-4 Ciências Agrárias
title_short Physical properties in distrofic Red Latosol under management systems in the succession soybean-maize in three years - DOI: 10.4025/actasciagron.v29i5.755
title_full Physical properties in distrofic Red Latosol under management systems in the succession soybean-maize in three years - DOI: 10.4025/actasciagron.v29i5.755
title_fullStr Physical properties in distrofic Red Latosol under management systems in the succession soybean-maize in three years - DOI: 10.4025/actasciagron.v29i5.755
title_full_unstemmed Physical properties in distrofic Red Latosol under management systems in the succession soybean-maize in three years - DOI: 10.4025/actasciagron.v29i5.755
title_sort Physical properties in distrofic Red Latosol under management systems in the succession soybean-maize in three years - DOI: 10.4025/actasciagron.v29i5.755
author Lopes, Reny Adilmar Prestes
author_facet Lopes, Reny Adilmar Prestes
Nóbrega, Lúcia Helena Pereira
Uribe-Opazo, Miguel Angel
Prior, Maritane
Pereira, Joaquim Odilon
author_role author
author2 Nóbrega, Lúcia Helena Pereira
Uribe-Opazo, Miguel Angel
Prior, Maritane
Pereira, Joaquim Odilon
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Lopes, Reny Adilmar Prestes
Nóbrega, Lúcia Helena Pereira
Uribe-Opazo, Miguel Angel
Prior, Maritane
Pereira, Joaquim Odilon
dc.subject.por.fl_str_mv semeadura direta
preparo convencional
rotação de culturas
5.00.00.00-4 Ciências Agrárias
topic semeadura direta
preparo convencional
rotação de culturas
5.00.00.00-4 Ciências Agrárias
description This study evaluated alterations in the physical properties water content, soil density and porosity in areas under no tillage and tillage systems in the cultures of soybean and maize in three agricultural years. The experiment was carried out at the Experimental Nucleus of Agricultural Engineering of Unioeste (Cascavel, state of Paraná). Soybean culture occurred in the first two years and in the third year maize, as summer crop, black oats and forage turnip as winter cover crops.. During these three years the study observed reduction of water content and soil density and increase of porosity . The variations as regards the physical properties of the soil showed direct proportional relation between water content and soil density and was in inverse proportion for soil porosity. The soil presented improvements on its physical conditions for the porosity increase and density reduction with the black oats and forage turnip crops and maize. The soybean/maize management in rotation with black oats and forage turnip showed more adequate in the improvement of the physical conditions of the soil as compared with the management systems, since neither of the systems had a major impact in the improvements of the physical properties evaluated throughout this whole period.
publishDate 2008
dc.date.none.fl_str_mv 2008-02-12
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/755
10.4025/actasciagron.v29i5.755
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/755
identifier_str_mv 10.4025/actasciagron.v29i5.755
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/755/354
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 29 No 5 (2007): Special suplemment; 721-727
Acta Scientiarum. Agronomy; v. 29 n. 5 (2007): Suplemento Especial; 721-727
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br
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